Takashi Yagihashi at Slurping Turtle. Photo by Doug Coombe. Metro Detroit has been slow to take up the noodle trend that has been domi...

HELEN HARDING AND BLAKE REETZ AT EAT - DOUG COOMBE It has been more than three years since Mark's Carts first debuted in Ann Arbor...

If you're a craft beer nerd, you are more than familiar with the concept of white whales: Pliny the Younger, Dark Lord, KBS, CBS, He...

Dave Kwiatkowski of the Sugar House. All photos by Nicole Rupersburg. It goes without saying that the BEST best places in metro Detroi...

About a year and a half ago, food cart culture was a hot topic around these parts -- How do we circumvent the laws preventing them from ...

Chef Steven Grostick, from his Facebook page . Baconfest Michigan superstar and King of Butchery Chef Steven Grostick (a Brian Polcyn...

I've got a two-punch motherlode of restaurant info coming out this week and next in Metromode . I'll drop the relevant names now: Cu...

Both these haps are pretty hush-hush, but I have confirmation that Pizzeria Biga has started build-out on what will be their third location...

All photos by Nicole Rupersburg. Two of my favorite people in restaurateuring (actually, it would probably be safe to say that these gu...

Ye Olde Scotch egg. Technically not era-appropriate but whatevs. The Scotch egg. In addition to thanking the British for Shakespeare a...

Cheese and sausage platter at the Berkley Front. All photos by Nicole Rupersburg. Pretzels and mustard. Sausage and sauerkraut. Beer ...

In recent years, cycling culture in metro Detroit has gone from nearly nonexistent to explosively popular, with significant cycling infrastr...

Brooklyn Street Local.  Last week both the Detroit Free Press and the Detroit News ran stories on Detroit's sudden poutine craze....

Dan Young, owner of Tandem Ciders. All photos from Tandem Ciders. When you think about "hard ciders," your first thought is pr...