There are only a few area chefs that could be considered rising stars in the greater culinary community outside of Detroit (and Michigan...

EID Co-Founder David Landsel wrote this little gem that has been blowing up the Detroit Internet all week. Sometimes he and I just sit aroun...

I would like to share with you today my cardinal rule of restaurant dining: food in restaurants should not be difficult to eat. If it cannot...

Some people really like Chicago-style pizza. I do not. And, in case you've never ever read this blog before, I LOVE pizza. What's n...