We sure do love our pop-ups in Detroit. And beyond just the novelty of having an experience in a space that you wouldn't otherwise be able to have (a Guns + Butter dinner at Shinola perhaps, or an independent toy store on Woodward just in time for the holidays), pop-ups serve an important purpose: they vet new businesses for long-term sustainability, allow aspiring entrepreneurs to test out different neighborhoods, and activate spaces that would otherwise remain vacant. And sometimes – more and more often now – they lead to permanent businesses opening.
Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts
Tuesday, November 19, 2013
[Model D] Coffee and (___) goes from pop-up to permanent in Jefferson Chalmers
We sure do love our pop-ups in Detroit. And beyond just the novelty of having an experience in a space that you wouldn't otherwise be able to have (a Guns + Butter dinner at Shinola perhaps, or an independent toy store on Woodward just in time for the holidays), pop-ups serve an important purpose: they vet new businesses for long-term sustainability, allow aspiring entrepreneurs to test out different neighborhoods, and activate spaces that would otherwise remain vacant. And sometimes – more and more often now – they lead to permanent businesses opening.
Tuesday, August 20, 2013
[Model D] Coffee, gelato and sweet shop Melt next up in Midtown
Of the many (and there are indeed many) new restaurants and retailers opening in Midtown this year, it appears that Melt is going to be the next one to open.
Melt is a coffee, gelato, and sweet shop located at 4150 Cass (at Willis). Owner Aaron Haithcock has wanted to open a candy shop since he was a kid, but decided to diversify his concept to include coffee and gelato to support a steadier clientele base, a model he saw work while employed at a candy store in Chicago that also sold cakes and ice cream.
Read more.
Melt is a coffee, gelato, and sweet shop located at 4150 Cass (at Willis). Owner Aaron Haithcock has wanted to open a candy shop since he was a kid, but decided to diversify his concept to include coffee and gelato to support a steadier clientele base, a model he saw work while employed at a candy store in Chicago that also sold cakes and ice cream.
Read more.
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