Beef - it's what's for dinner. Too bad you've likely been limiting your dining options to overpriced cuts of steak. To prove it, we recruited chefs and butchers, the guys and gals who know beef best, and had them pit some of the most popular pieces of meat against lesser known (and cheaper) gems. We even laid out some average prices so you'll know exactly what your wallet is getting into. So say goodbye to the Rib Eye and how you doin' to the Denver Cut.
(While the cost of individual cuts will vary wildly, these price ranges are typical of most butchers... provided your butcher is not in Dubai.)