Showing posts with label late night. Show all posts
Showing posts with label late night. Show all posts

Wednesday, May 22, 2013

[HOT LIST] Movement off-site food guide

Photo from the Official Movement Facebook page.


I get a lot of emails asking me for recommendations - places to eat that are new and cool, places to eat for an anniversary/birthday/special occasion, places to get married, places to sightsee. Etc. While I don't have time to respond to each and every one of these requests (seriously, I get a lot), I do try my best to answer as many as I can, particularly for people coming in from out of town (I get a lot of those, too).

Last weekend the social media coordinator for Beatport got in touch asking for some recommendations within walking distance of the Movement festival grounds while she was in town. She wanted beer bars, a beer store, and a place to get some of that oft-cited Detroit-style pizza that's been making some national waves lately. Which got me thinking: wouldn't it be nice if I had a list of places to go for ALL people coming into town for Movement? Even semi-local people who might not be as familiar with the area immediately surrounding the festival grounds?

Indeed it would. So here you go.

Note: this year, the boys of Bailout Productions invite you to take Refuge at the Rhino Bar. I recommend you do so.

#1 Foran's Grand Trunk Pub/MotorCity Wine Downtown
If it's beer you seek, to Foran's Grand Trunk Pub you should go. They were the first bar in Detroit to switch over to all Michigan craft taps and have a huge selection of craft beer by the bottle too. For Movement they usually have a few coordinating parties, plus they are also open for Saturday and Sunday brunch. *AND* they sell beer to go, *AND* they are all of five minutes walking distance from the festival grounds. Expect heavy Midwestern bar food: burgers, corned beef, deep fried pickles, deep fried pickle corned beef burgers (actually you would have to special request that, but they would totally do it), etc. Upstairs is MotorCity Wine, and this will be its last year in this location. Take advantage: yes it's a wine bar and as such they have a fantastic selection of wine, beer, cheese and charcuterie, but it's also a live music venue with events planned all Movement weekend. (Pro tip: Monday's "House Gallery" is free and goes on all day.)

Ribber at Bert's. Photo from @eatitdetroit Instagram feed.
#2 Eastern Market Eastern Market
Walkable for those who really enjoy walking (for everyone else, there's Uber), Eastern Market is pretty much the second-greatest thing about Detroit. The first greatest is the Riverfront, which, as a festival attendee, you are already familiar with (though if you need a break during the day, a jaunt down the RiverWalk and maybe even a guided bike tour with Wheelhouse Detroit -- they have special Movement tour packages for the weekend -- will offer some scenic solace). Eastern Market is quickly becoming Detroit's alternative arts district. Once home to many, many, many many manymanymany raves in the '90s (and maybe possibly this is occasionally still known to sometimes happen), Eastern Market is more legit with all the same grit. The Red Bull House of Art and the newly-opened Inner State Gallery both have Movement-partnered programming for the festival, while Supino Pizzeria, Russell Street Deli, and the market's Saturday food truck rallies and ribbers outside of Bert's Marketplace are all on the master Detroit bucket list.

#3 Niki's Pizza Bricktown
For Detroit-style pizza, another bucket-lister, the biggies really require you to have a car and drive a bit (Buddy's Pizza being THE biggie). However, Niki's Pizza in Greektown will give you a good Detroit-style deep dish fix, and they're open until 4am on weekends. There is a Greek version of their pizza with feta cheese, black olives and lamb, which is sort of an extra-Detroit version of the Detroit pizza since we have such a strong Greek culture here. I mean, it's in Greektown, you know? Loco Bar and Grill serves meh Meximerican food next door but is also open until 4am which makes all the difference.

Sweetwater wings. Photo from @eatitdetroit Instagram feed.
#4 Sweetwater Tavern Bricktown
Detroit's most famous wings are at Sweetwater Tavern, all of five minutes walking distance from the fest. All-natural Amish chickens (Amish chickens taste better! Because they're Amish!) delivered daily from Eastern Market are marinated for 24 hours and rubbed in their secret blend of spices and seasonings. Go there. Get wings. The end. The beer selection sucks but if you like ice cream drinks, try the hummer (it's got booze and is also a Detroit "thing").

#5 Roast Downtown
If you have time for a proper dinner, or really just want to experience the very best dining Detroit has to offer, hit up Roast in the Westin Book Cadillac. It's a Michael Symon restaurant and it is outstanding - excellent beer list (do be sure to try some Jolly Pumpkin, Michigan's all oak-aged Belgian-style sour beer producer -- also available at Foran's), excellent bites (the Roast burger, the sweetbreads, the marrow, the everything), excellent cocktails (I hold them personally responsible for two of the worst hangovers I've had in the last two years), excellent space. And not exceptionally expensive; you can totally share apps and walk out spending the same you would in any other bar. Just excellent, all around. 24grille in the same building is also very, very good, only slightly less very, very good than Roast. If you need some quiet time on Sunday, check out the build-your-own Bloody Mary bar at the Motor Bar on the second floor.

Bubbling under Greektown Casino (Greektown - Market District food court for fast, Brizola for fancy), the Detroiter Bar (Bricktown), SkyBar Lounge (Downtown), Golden Fleece (Greektown), Jacoby's German Biergarten (Bricktown), Lafayette Coney Island (Downtown), American Coney Island (Downtown), Tom's Oyster Bar (Riverfront), Greenwich Times Pub (Downtown), Fountain Bistro (Downtown), Pegasus (Greektown), Red Smoke (Greektown), Buffalo Wild Wings (Greektown), Five Guys Burgers and Fries (Greektown)

Tuesday, April 30, 2013

[Model D] Restaurateur Tony Vulaj to open Midtown Zeff's and Tony V's Tavern in Midtown

Anton Vulaj, who goes by the nickname "Tony V," has two new restaurants opening in the coming months in Midtown.

Vulaj is no stranger to the Midtown restaurant market: he's been in the game for 14 years now as the owner of the Olympic Grill on Warren and Campus Diner on Cass, both just steps away from the Wayne State University campus. "I like the neighborhood," he says. "Clientele-wise I know I won't have a better clientele than I do with Wayne State University."

Read more.

Monday, April 8, 2013

[HOT LIST] Detroit delivery

This post authored by EID Co-Conspirator Stefanie Cobb.

The Detroiter: knockwurst with coney sauce, grilled onions and cheddar on a sesame bun. Bucharest Grill.

From time to time, we have one of those days where we find ourselves pants-less in bed and starving without an ounce to motivation to move, much less to put on pants to leave and get food. Or maybe it’s one of those nights where you’re a six-pack-plus-some deep, and all there is to eat in your apartment is a half-empty box of linguine and ketchup packets. Seeing as how it’s generally frowned upon to venture out drunk and pants-less, how will you fulfill that basic human need for pizza nutrition? Delivery, of course, and here are some places that will bring food right to you. Sadly, you're still going to have to put on pants to answer the door. (But only for like, five seconds. Then RIGHT back off again.)

PIZZA:
Because who isn’t in the mood for pizza?

The ghost pepper pizza at Amar Pizza.
Amar Pizza (313) 366-0980
Sunday-Thursday 10am-11pm, Friday and Saturday 10am-12am
Pizza, halal, sandwiches, salads, and other fried goodies. All awesome. They’re located in Hamtown at Caniff and Conant St. They deliver within a two and a half mile radius. And yes, they're famous for their ghost pepper pizza, which is not -- and we cannot emphasize this enough, ***NOT*** -- what you want to order when you're actually hungry and actually want to eat something, and YES it's just as hot on its way back out. Show off some other time. "Oh it's not that hot." Fuck you.

Jet's Pizza (313) 297-7000
Monday-Thursday 10am-12am, Friday and Saturday 10am-2am, Sunday 11am-12am
Deep dish, duh. They deliver in and around Midtown.

Vince’s Italian Restaurant and Pizzeria (313) 842-4857
Tuesday-Friday 11am-10:30pm, Saturday 2pm-11pm, Sunday 2pm-10pm
They’ve proudly been located in Southwest for over 50 years and have a menu that offers pizza, pasta, salads, sandwiches and more. It’s pretty much the whole Italian spread.

Happy’s Pizza (313) 874-5555
Monday-Thursday 11am-11pm Friday-Saturday 11am-1am
More pizza, delivering to the Midtown/Downtown and New Center area.

EVERYTHING ASIAN:
Chinese, Thai, you get it.

Panda Chinese Restaurant (313) 297-6593
Greasy, sturdy portioned Americhinese food with very speedy delivery.

Bai Mai Thai (313) 567-8424
Monday-Thursday 10:30am-10pm, Friday 10:30am-11pm, Saturday 4:30pm-11pm
Found in Lafayette Park. Do try the Coconut Fried Rice!

New China One (313) 872-8888
They’re located in New Center so cover most of the Midtown/Wayne State radius. The perk of ordering from China One is that their kitchen is visibly pretty clean.

Bangkok Cuisine Express II (313) 832-3408
Monday-Friday 9am-9pm, Saturday 12pm-9pm, Sunday 12pm-6pm
The Drunken Noodles are pretty solid and they’re conveniently located to accommodate all Midtowners.

Konbini: For all your Red Bull, Ramen and Haagen-Dazs needs, night or day.

LATE NIGHT:
So you just got home from the bar and have the drunken munchies, do ya? No worries, we’ve all been there.

Bucharest Grill (313) 965-3111
Monday-Thursday (and Sunday) 11am-11pm, Friday-Saturday 11am-2am
Hello Chicken Shawarma with curly fries, allow me to devour that fuck out of you so you’re the last thing I see before passing out on my bathroom floor. See you in my dreams. Delicious Romanian-Mediterranean grub delivered until 2am. The End.

Detroit 1 Coney Island (313) 832-7380
Open 24 hours but delivery goes until 2am. Closed at 4pm on Sundays.
D1 is a boozer’s dreamland. Everything fried, cheesy, and smothered in Coney sauce delivered to your door.

Konbini Delivery www.konbinidelivery.com
Tuesday-Sunday 11am-3am
They cater to those who reside between Midtown and Downtown. Konbini will deliver a variety of products from fresh produce and salads to playing cards and condoms. This is a real thing. Want tampons and Garden Fresh salsa? Done. All you have to do is go to their website and add your desired items to the shopping cart. They’ll be waiting at your door in no time at all.

THEY DELIVER?
Hell yes they deliver.

Mudgie's Deli.
Mudgie’s (313) 961-2000
Monday-Friday 11am-9pm, Sunday 11am-4pm
You better believe that Mudgie’s delivers to all of Corktown and some of the Midtown/Downtown area. For all you Mudgie’s novices (if there are any), they serve up some real mean sandwiches using locally-made products. They also have soups, salads, and darling little cupcakes. Thank you, Mudgie’s.

Harmonie Garden Café (313) 638-2345
Monday-Saturday 9am-9pm, Sunday 11am-4pm
Holy falafel! This Middle Eastern hole in the wall delivers to all of Midtown. They have falafels and more falafels, but also breakfast, soups, salads, sandwiches and then some more falafels. Falafel.

CK Mediterranean Grille and Catering
Monday-Friday 10:30am-8pm. Closed on weekends.
They have a decent spread of Fattoush salad, Shawarma, Kabobs, Hummus, etc. CK delivers within the Downtown radius.

Maccabees at Midtown (313) 831-9311
Monday-Wednesday 8am-10pm, Thursday-Friday 8am-12am, Saturday 9am-12am, Sunday 11am-4pm These newbies inhabit the ground floor of, go figure, the Maccabee building in Midtown. They deliver around that area for orders with a $20 minimum. They’ve had quite a bit of buzz since their recent opening. The menu offers bistro-style American cuisine such as sandwiches, burgers, and breakfast foods.

Hot Spokes
Monday-Friday 11am-4pm
Detroiter Shanye O’Keefe is the founder of Hot Spokes, a bicycle delivery service within the boundaries of Midtown. They will deliver food from Cass Café, Shangri-La, Slows To Go, Goodwells, PJ’s Lager House, Seva, Avalon, and Louisiana Creole Gumbo. If any of those places ignite your craving, simply call any of the restaurants listed, place your order and tell them you’d like delivery through Hot Spokes. They’ll pick up your order and bike it right to your door.

Wednesday, February 20, 2013

[Real Detroit Weekly] Rosie O'Grady's (Sterling Heights)

Photo by Nicole Rupersburg.


You can tell immediately upon walking inside the door that Rosie O'Grady's in Sterling Heights is the kind of neighborhood bar that people go to because they feel welcomed. Owner Rick Mickhail personally greets customers by name, asks about their families and swaps stories about parenthood. The staff has a clear camaraderie and there's a friendly vibe throughout that sets this place apart from your typical bar.

"This is dad's legacy," Mickhail says by way of explaining their commitment to quality service and making their customers feel welcome.

Read more.

Tuesday, January 3, 2012

[Curbed Detroit] Hot Taco Opens

Hot Taco. Go ahead.

[pause]

Done snickering? Okay. So Hot Taco opened yesterday. Owner Sean Harrington, who also owns the Town Pump Tavern and Centaur and pretty much that whole block of Park Ave. behind the Fox Theatre, envisioned this to be a gringo Baja California-style taco shack. "Shack" probably isn't the right word -- it definitely has that slick ground-floor-of-an-ultra-sleek-urban-loft-building feel to it what with the brushed metal countertops, a white ceramic tile backsplash, red walls, floor-to-ceiling plate glass windows and exposed ductwork (or maybe that's the ghost of Hugh demanding a certain design aesthetic from when this space was home to the first-ever Hatch Detroit winner and Detroit's first pop-up retail store) -- but the food is definitely what you could imagine being served by a deeply-tanned dude with long blond hair who uses the word "dude" un-ironically. You could even imagine yourself eating them outside in the hot sun while breathing in the salty sea air ... if, you know, it weren't 20 degrees outside and imagining that sort of scenario weren't a form of self-flagellation.

Choose from rotisserie chicken, pulled pork, chorizo, marinated steak, shrimp or vegetarian, on corn or flour shells, 3 for $6 (steak and shrimp are extra), and wash it all down with a bottle of Jarritos (with a cup of ice, for you gringos who can't drink warm soda). For abusers of the word "authentic" who will be quick to point out that Taqueria Lupita's is better ... congratulations, you are very well-educated in the ways of Mexican culture, but for our part we like the total lack of pretenses here and that at least it isn't trying to present itself as "authentic accessible upscale Mexican" at $12 per plate.

Right now it's cash only (give it about a week) and they're serving about 80% of their menu. Be patient as they find their footing and open in "phases" (a future phase might even include beer!). Hot Taco is open daily from 11 a.m. until 2 a.m. or later. Detroiters are already rejoicing over the addition of another lunch and late-night food option in the CBD (of which there are surprisingly few). Maybe this will help the case for Downtown next year in the Curbed Cup? Only 363 more days to go...


For more of the Coxian Curbed design perspective, check out this post on Curbed Detroit.

Want to see more? Check out the Flickr set here.