Monday, January 9, 2012

[HOT LIST] NAIAS Charity Preview

Joe Muer Seafood Piano Bar. Photo from Joe Muer Seafood.

Stay classy, Detroit. The North American International Auto Show Charity Preview - being held this year on Friday, January 13 - is the swankiest night of the year. Metro Detroiters young and old (and, at $250 a head, also probably rich, or at least "doing well") get all gussied up in their fineries and hit the town for what ends up being a sloppy drunken sh*tshow, but a sloppy drunken sh*tshow in really, really nice clothes. The NAIAS Charity Preview has less to do with the cars than the clothes; this is all about the faces, fashion, and - inevitably - the food. Well, drink. But also food. This is a night to feel all shiny and special, so here's some of the shiniest, most special places to party after the show (or in lieu of it).

#1 The Rattlesnake Club, Detroit
The Rattlesnake Club has really been coming back into its glorious own recently, with revamped menus, a revamped interior, and a soon-to-launch revamped happy hour. For the NAIAS Charity Preview, they'll be offering a prix fixe menu and will play host to a restaurant full of VIPs. It will all start with a plethora of hors d'oervres at each table; Marketing Director Alexandria Franz says "everyone basically gets their own raw bar and several different hot hors d’eovures too. It’s somewhat of a spectacle!" And that's just the precursor to the sumptuous dinner that follows. They're almost sold out for the evening, so make your reservations now: 313-567-4400.

#2 Wolfgang Puck Grille, Detroit
Yours truly just interviewed Mr. Puck for Ambassador Magazine, and in addition to talking about food, I also discovered that he is also quite the car buff. Before moving to America at age 25, he thought everyone here was rich because they all drove around in big Cadillacs. He wanted desperately to own one himself one day ... he achieved that, and then some. He's in town right now for the NAIAS; you might be able to spot him at his restaurant inside the MGM Grand Detroit, but even if not, Executive Chef Marc Djozlija will be serving up the same stellar cuisine that has made this one of Detroit's few AAA four-diamond-rated restaurants.

This pretty much sums it up. From StyleLine Magazine.
#3 Joe Muer Seafood, Detroit
One of the splashiest restaurant openings of 2011, Joe Muer Seafood inside the Renaissance Center is offering a five-course prix fixe menu for $100 per person. Or skip dinner and grab a drink in the retro-nostalgic Joe Muer Lounge, the swingin' Piano Bar, or have a bite at the sleek blue granite sushi bar.

#4 Bacco Ristorante, Southfield
James Beard Award nominee Luciano del Signore, owner and Executive Chef of Bacco Ristorante in Southfield, has been regularly playing host to the richest and most famous-est of metro Detroit in this fine dining flagship since 2002. Enjoy his signature nouveau Italian cuisine in a colorful, contemporary atmosphere reminiscent of the Italian countryside in the summertime (even in the midst of a Michigan winter). There's no special menu for the NAIAS, but there doesn't need to be.

#5 Motor City Wine
, Detroit
It might not be the first place that comes to mind for a swank Auto Show after-party, but one look at the dramatic red walls lined with an eclectic selection of boutique wines paired with the funky jazz sounds of the B. Williams Experiment and you'll know there ain't no party like an MCW party. The B. Williams Experiment is led by the Grammy-nominated Brandon Williams on drums (who has produced for Janet Jackson and Rihanna). Influences range from Coltrane to Radiohead to J. Dilla; feel like a boss for only $5.

Bubbling under
DUO Restaurant and Lounge (Southfield), Mosaic (Detroit), Cliff Bell's (Detroit), Angelina Italian Bistro (Detroit), Coach Insignia (Detroit), 24grille (Detroit), Roast (Detroit), Detroit Seafood Market (Detroit), Chen Chow (Birmingham)

Friday, January 6, 2012

[EID Feature] AJ's Music Cafe: A Community Coffee House

All photos by Nicole Rupersburg.

I'm sitting with AJ O'Neil and one of his "kids" - a college student named Derrick who's home for the holidays and hanging out at AJ's. The thing about AJ's Music Cafe, which has been called "Ferndale's living room" more than once, is that it's the kind of place that, once you know it, you gravitate towards it. For better or worse, it's home.

AJ's is a coffee house in the bohemian '90s sense, when coffee houses were community hubs where people gathered specifically to interact with each other (and not sit solo at small tables in highly-polished environments, squinting at their Mac Books with ear buds in). The furniture is a mismatched collection of found, salvaged and donated items, all of it contributing to the place's overall eclectic décor. Works from local artists adorn the walls; one wall is a massive chalkboard that customers can decorate at will; there is a sign in a corner by the window that boldly proclaims "YOU ARE LOVED."

Now that may sound hokey to you. And possibly so does the idea of a "community coffee house" - nowadays it seems like every place is a community this-or-that, to the point that the word has started to lose meaning. But at AJ's the sentiment is utterly sincere, the kind of sincere a cynic like me thought only existed in irony. At AJ's, you ARE loved.


"You get people who aren't mentally able to withstand the rigors of normalcy," AJ says. "They're in need of assistance that just isn't there. They find a place like this and it's a place of hope and refuge. It's a very humbling place." AJ talks about a guy named Lucky who has been coming around the cafe for a couple of years now. "He's like one of my adopted kids," he says. "He has no firm roots and always seems to be left out of the system, he's hungry or in need of medicine and doesn't have any other way. He never wants a handout. He always says, 'Let me do something; let me help clean up.' How do I say no? It's nothing for us to barter soup for sweeping."

AJ is a champion of those he calls "the lost people" - the ones who don't qualify for public assistance but who wouldn't be able to live without assistance. Maybe it's because the issue hits close to home: his brother, a more than capable and productive member of society, also has special needs. "He [should be] afforded every dignity anyone else should have, but that's the kind of thing most people don't even see. I see it because I've lived with it a long time. I don't think people should leave those people out, and I don't think those people are looking for a handout. They're looking to feel like a viable part of the community."
"'Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!'"
Emma Lazarus, 1883


Is AJ the New Colussus? He certainly doesn't think so, but others sure seem to. AJ was asked to run for Michigan's 12th congressional district against Congressman Sandy Levin in this year's election. "[He's probably] one of the most entrenched politicians in the nation. David is going to crush Goliath!" he jokes. "I know it's about my ability to speak on behalf of ordinary people from my perspective here. It has nothing to do with elevating my ego; I'm humbled every day here!" He says that no one wants to hear what he has to say - not the politicians, not the Big Three, not even President Obama himself. "We’re going to invoke things on behalf of ordinary people. Whether you're a Democrat or Republican, come on folks, the gig is up. That’s why I resonate; because I'm at the level they are and I serve them their coffee every day. They will equally get respect [here] without regard to what they look like, who they pray to and who they love."

His run for Congress was prompted by his work at the cafe and the message that comes out of it. AJ's is known internationally for their Assembly Line concerts, which have been awarded "World's Longest Continuous Concert" by the Guinness Book of World Records twice now, most recently in 2011 with a 360-hour show. It all started when a guy came into the cafe and said to AJ, "I'm going to lose my job, can you do something?" "What do you want me to do?" This was after AJ had hosted a "Danny Boy" marathon at the cafe, and he had just received notice that Guinness wouldn't honor the record. So he thought to do a concert for the auto workers, and that's how "Assembly Line" was born.


"None of this is me," he says. "It's their brilliance. I'm just here serving coffee. That's the same as Congress." He explains that his function as a congressman, the function of any congressman, is to represent the people. "I’m there as their arbiter gving them a voice at a level they deserve in a political arena. That’s what [Congress is] there to do and that’s been totally lost. That’s your JOB to represent us in Congress, not to take money from a lobby, not to get caught up on committees. Whether you're Democrat or Republican you don’t have a good track record of doing that."

"[The cafe has] been elevated to such an international level," he explains. "I represent everyday people from all walks of life to have the representation they feel they deserve and get here [at the cafe]. It should be no different there [in Congress]." AJ speaks of a cross-trickle economy: "When someone has a job, I have a customer. When you take that corporate greed mentality you take away an integral part of society." He says that Main Streets don’t have boarded up windows with "for lease" signs in front of them because they didn’t have successful, hard-working entrepreneurs behind them: they get boarded up because they don’t have customers anymore. "That's in large part due to the corporatization of not just the economy but politics as well. The most important part of that is the ordinary every day person; without them none of [these politicians'] jobs are necessary either. I'm trying to remind them of that here."

AJ isn't looking for power or glory. He's looking to give voice to the people who seem to have lost it - in our current lexicon, the 99%. "You either work for Wall Street or you work for Main Street or you work to make sure they both work together nicely for the greater good," AJ says. And AJ, he represents Main Street. Not in the way flashy politicians with thousand-dollar smiles say they do - AJ was a roofer before he was a cafe owner. His background is thoroughly blue collar, but he doesn't want any pats on the back for it either. "I was asked to do this. I didn't ask for any of this. I always say, things happen in spite of me, not because of me."


AJ opened the cafe five years ago when his career as a roofer came to an abrupt end. "This cafe found me when I fell off a roof and they told me to stay off ladders. I took the last of what I had and figured I could make soup; there's not much more to it." Now he and his brother Dennis work together to keep AJ's viable. Dennis is the chef, and their menu offers a wide variety of vegetarian and vegan items made from scratch.

"This is not a place you can get a cheeseburger, but we have the best seitan in world and it's all homemade." They make all the cakes, cookies, and select pies from scratch. They do what they can with what they have (which includes a Suzy Bake oven, a microwave, some soup cookers, and that's about it.) "We're as unpretentious as they come!" The homemade hummus is outstanding, and their popular Sloppy Joe's are made with TVP (texturized vegetable protein) that is flavored with spices and BBQ sauce."I'm not a vegan and wasn’t ever acclimated to vegan food until I got here in Ferndale, but you cater to your customers and we found our crowd to be vegan-friendly."

They have their own special blend of coffee called Detroit Bold which they get from Chazzano Coffee Roasters. AJ worked together with Chazzano owner and roaster Frank Lanzkron-Tamarazo. "My coffee had to refect the working class ethic I came from that this place represents," AJ says. "I get people coming from the assembly line and there's nothing wrong with the good strong cup of Joe they want." Customers can buy the coffee by the pound and half-pound. AJ also makes his own Chai mix, and they serve Cuban coffee (strong espresso brewed with brown sugar).

But the cafe is best-known for their open mics and community activism. Recently AJ's was featured in the second-ever issue of the acclaimed "nomadic publication" Boat Magazine (view an excerpt here). The story goes - and AJ is very deliberate in telling me that this is simply how the story was told to him, lest I think he's trying to showboat (an assumption you would never make after just two minutes talking to the guy) - that the journalists got off the plane at DTW and asked, "Where can we go to hear about what's going on in Detroit?" AJ's Music Cafe was the answer.


"Our eclecticness betrays our value in things beyond currency," AJ notes. "We exchange ideas, cultural creativity, talents, and skills to send a message out that money can’t buy. AJ’s is an environment that invites people to think." In the cafe, everyone is a doctor, even if they're a janitor. On stage, people in high-powered, high-stress jobs are relieved in anonymity and can show who they really are. "This is not so much a business as it is a community service coffee shop." Wednesday is open mic night and weekends are for featured artists. AJ also continues to offer a home for those who might not feel welcome elsewhere: on Monday nights he holds meetings for the alcohol recovery community, an issue close to him as well.

"I don’t like people. I don’t like lattes. I don’t particularly like music," he comments as to why he chose to open the cafe. "It’s a part of my upbringing, a part of the gift this community has given me. I've overcome a lot of my own adversities in life, and when I was finally able to live without alcohol I understood the way to do that was to help other people and not worry about my own problems so much. I got the idea if I quit putting conditions on [recovery] and just helped anyone who comes in the door, that’s what I am supposed to do and its been working a long time now. That’s how I understand how you recover from things – you get out of the way and help someone else and that’s how recovery comes to you. And it's fun. It's tempting to say 'What about me?' sometimes, but there's a lot of joy in giving people dignity and respect."

AJ isn't sure what the future will hold, both for the cafe and for his congressional run. "I would have no regrets if I left it today," he says. "It’s been such an important institution for what it's done for the community. It's been an honor, and it gives me what I need. I’m very grateful to be here in Ferndale and for the community at large."

After a wonderful talk, it's time for AJ to get back to work. "My time is not mine!" he laughs. He has to get food ready for a big party that night; another one of his "kids," another individual with special needs, is having a going-away party before heading off to college, and he wanted to have it at AJ's.

"Hey, do you know Nicole?" AJ asks a customer buying a coffee. Well no, in fact we do not know each other, but we do now. This is AJ's way of starting conversations between strangers, and sure enough - without being awkward or uncomfortable - it works. AJ runs back into the kitchen. Derrick is in the back helping out. "Only in a community coffee house will you get the customers helping you!" AJ says with a big smile on his face as he runs back to the front. He introduces me to a few more people in his refreshingly unpretentious way then says, "See? You're part of the family now!"

If you want to help AJ with his congressional run, buy a cup of coffee and sign the nomination form.

Want to see more? View the Flickr set here.

Wednesday, January 4, 2012

[HOT LIST] Ferndale

Pete Steffy of Pete's Chocolate Co. at the Rust Belt Market. Photo by Nicole Rupersburg.

In a major upset that majorly upset city residents, #8 seed Ferndale massacred its CoD competition for "neighborhood of the year," becoming the first-ever winner of the prestigious fake Curbed Cup trophy. I haven't exactly been quiet on my feelings about Ferndale (also here, and all over the Facebooks), so I figured heck, let's trot this topic out for one more go-round before I've tired myself out on it. In honor of the first-ever winner of the prestigious fake "neighborhood of the year" award from Curbed Detroit, here's a look at some of Ferndale's best (by category). Some new (as of 2011), some old (as of before 2011), some borrowed (from Pleasant Ridge, which should really count as Ferndale anyway) and some blue (yep, it's that same picture from inside Red Hook again, but I like it oh so very much).

Red Hook. Photo by David Landsel.
#1 Coffee
As in, wake up and smell the. Chazzano Coffee Roasters has been around for a few years now and is still roasting and brewing some of the best coffee in Detroit. I've said it before and I'll say it again: Frank is not a roaster, he's a wizard. The Red Hook brought Portland's Stumptown Coffee Roasters into town (the first to do so since Commonwealth in Birmingham started roasting all their own), and more importantly brought back a storefront for Pinwheel Bakery. And the old sleeper AJ's Music Cafe continues to be a world-class coffee house in the traditional '90s sense with live indie music and a Guinness World Record.

#2 Breakfast, Brunch and Brinner
Ferndale is home of the teeny-tiny diner where everything is made from scratch and breakfast is king. The Fly Trap, Toast, Pete's Place, Hilton Road Cafe, Mae's (technically in Pleasant Ridge but SRSLY, it's Ferndale) - none of these are just diners, just plain old regular greasy spoon fuel stops for your food tank. These are houses of comfort food worship, and is there a comfort food MORE comfy than brunch? I think not.

#3 Lunch and Dinner
The one arena in which Ferndale falters a bit is in non-brunch dining. But things are starting to look up, and there are definitely a few favorites that have sprung up over recent years. The Emory has killer burgers and even more killer beer list (also an amazing Spanish coffee, check it). Torino Espresso + Bar - which could also go into almost every single other category on here (they serve illy coffee and Avalon pastries for breakfast) - has fantastic paninis as well as artisan cheese and charcuterie platters (any time is the right time). Rosie O'Grady's has bloody good burgers and pizza (they make their own pizza dough and sauce, and grind and patty their own burgers). Food trucks are also becoming a thing in Ferndale, with Jacques Tacos and Taco Mama taking the lead on that. Speaking of tacos, everyone's looking forward to Woodward Imperial opening in the coming months (the owner recently informed me he is just waiting on his liquor license and it will, he hopes, be open in 30-60 days ... they're gonna do tacos, in case you didn't get that from the context).

B. Nektar. Photo by Nicole Rupersburg.
#4 Food shops and whatnot
B. Nektar Meadery continues to kill it with crazy-awesome new releases like the drunky Funky Monky and wicked Zombie Killer, while their empire continues to expand across the States and their tasting room hours recently expanded to every Friday (5:30 to 10 p.m.) and Saturday (1 to 7 p.m.). 8 Degrees Plato Beer Company just opened in the fall and I love them already. The Rust Belt Market also opened this year and gave the world a much-needed and appreciated outlet for Rock City Pies, Pete's Chocolates and Perkins Pickles.

#5 Cocktails
I'm running out of ways to talk about craft cocktail culture in metro Detroit. (See: Hour. 944. NY Post. Eater. Metromix past and future. Ambassador. Couldn't even conjecture how much here and on Facebook.) Suffice it to say, it is a thing and these places are doing it. The Oakland is just OMFG NFW F-YAH. Valentine Vodka is the best vodka in the world, so if you're a vodka drinker you're in the right place (mix it with McClure's Bloody Mary mix for the best thing ever). And Torino Espresso + Bar does craft cocktails (house-made infusions and fresh ingredients with a culinary approach) with an Italian twist. Between these places, B. Nektar and the beer list at the Emory, Ferndale is pretty much a one-stop drinking destination. Because no one drinks wine anymore.

Bubbling under Grasshopper Underground, Sakana Sushi Lounge, Howe's Bayou, Treat Dreams, Danny's Irish Pub, Assaggi Bistro, Anita's Kitchen, Inyo, Christine's Cuisine, Dino's Lounge

Tuesday, January 3, 2012

[Curbed Detroit] Hot Taco Opens

Hot Taco. Go ahead.

[pause]

Done snickering? Okay. So Hot Taco opened yesterday. Owner Sean Harrington, who also owns the Town Pump Tavern and Centaur and pretty much that whole block of Park Ave. behind the Fox Theatre, envisioned this to be a gringo Baja California-style taco shack. "Shack" probably isn't the right word -- it definitely has that slick ground-floor-of-an-ultra-sleek-urban-loft-building feel to it what with the brushed metal countertops, a white ceramic tile backsplash, red walls, floor-to-ceiling plate glass windows and exposed ductwork (or maybe that's the ghost of Hugh demanding a certain design aesthetic from when this space was home to the first-ever Hatch Detroit winner and Detroit's first pop-up retail store) -- but the food is definitely what you could imagine being served by a deeply-tanned dude with long blond hair who uses the word "dude" un-ironically. You could even imagine yourself eating them outside in the hot sun while breathing in the salty sea air ... if, you know, it weren't 20 degrees outside and imagining that sort of scenario weren't a form of self-flagellation.

Choose from rotisserie chicken, pulled pork, chorizo, marinated steak, shrimp or vegetarian, on corn or flour shells, 3 for $6 (steak and shrimp are extra), and wash it all down with a bottle of Jarritos (with a cup of ice, for you gringos who can't drink warm soda). For abusers of the word "authentic" who will be quick to point out that Taqueria Lupita's is better ... congratulations, you are very well-educated in the ways of Mexican culture, but for our part we like the total lack of pretenses here and that at least it isn't trying to present itself as "authentic accessible upscale Mexican" at $12 per plate.

Right now it's cash only (give it about a week) and they're serving about 80% of their menu. Be patient as they find their footing and open in "phases" (a future phase might even include beer!). Hot Taco is open daily from 11 a.m. until 2 a.m. or later. Detroiters are already rejoicing over the addition of another lunch and late-night food option in the CBD (of which there are surprisingly few). Maybe this will help the case for Downtown next year in the Curbed Cup? Only 363 more days to go...


For more of the Coxian Curbed design perspective, check out this post on Curbed Detroit.

Want to see more? Check out the Flickr set here.

Tuesday, December 27, 2011

[HOT LIST] FOOD! DETROIT! THE BEST YEAR EVER! [2011 edition]

Brooklyn Corktown (photo by Nicole Rupersburg)
#1 DETROIT IS THE NEW BROOKLYN.
The natives got their feather hair extensions ruffled over that one, then continued to make it true. The Tashmoo Biergarten was probably the most-lauded example of this, and then there were all the DIY artisan food producers like Detroit Institute of Bagels, Suddenly Sauer, Pete's Chocolate Co., so on and so forth. Also pop-up uhhhhhhhh...restaurants? I guess? Well, anyway, restaurant owners let other would-be chefs, food producers and restaurateurs use their kitchens, as was the case with Neighborhood Noodle popping up at Supino Pizzeria once-monthly on Mondays, Pie-Sci working out of Woodbridge Pub on Sundays, and Traffic Jam and Snug being the commercial kitchen home of Perkins Pickles.

But who started the meme? ME. ME. I DID. IT WAS ME.

Er, sort of.

In a Twitter post dated June 9, 2011, I wrote: "Corktown is to Detroit what Brooklyn was to New York in the '90s." (With a link to this story in the New York Post, written by moi.)


To which Dave Gasparovich (who hails from, predictably, Chicago) was all, "WAAAAAAAAAAAH, I hate you, you're stupid."



OH YEAH, DAVE? WHO'S LAUGHING NOW, HUH?

Let's follow the meme a bit, shall we?


June 13, 2011: New York Post: The new Detroit cool 
Note: Actually it ran on June 8; not sure why the discrepancy but this is relevant when referencing my Twitter post on June 9.
Hostel Detroit, Pink FlaminGO!, Slows, Astro, Sugar House, Le Petit Zinc, Detroit Institute of Bagels, Mercury Burger Bar, Roosevelt Park ... all the bases were covered and "Brooklyn" was alluded to (especially obvious to a New York audience). This piece was followed shortly after by this in the New York Times, which many attribute as being the origin point of the "Detroit is the new Brooklyn" meme. But in reality, nowhere in this story is the Detroit/Brooklyn comparison made, or even hinted at; they actually went with the vastly less popular "Detroit is the new Berlin" meme. (Also true; not the point.) Also TriBeCa, in a quote. Please note, TriBeCa is not in Brooklyn. Nor was TriBeCa ever in its very worst days even a tenth as dumpy as Detroit. And if we're being really real here, if Corktown is Detroit's Brooklyn the rest of Detroit is not Manhattan, it's the Bronx.

July 1, 2011: New York Times: Detroit Pushes Back with Young Muscles
Detroit is lifted in parties, pictures and positive discourse. (Also see above.)

Then, a meme is born:

July 7, 2011: PBS: Is Detroit the new Brooklyn?
There, now it's out there, in no uncertain terms. Stated in the form of a question lessons the authority of the claim a bit, but that didn't stop this meme-train from reaching epic proportions.

The self-appointed guardians of the city's image then chimed in on the subject:

July 12, July 26 and August 9, Model D (and here, and here).
July 21, NPR.
August, 7STOPS (A navel-gazey blog by a blank-slater who insists it's about more than just the blank-slating, and the origin point of "Detroit is the new Detroit." Cute.)
August 15, MLive.
September 26, Curbed Detroit.

Now this was mostly a summer thing, and any remnant of its relevance was pretty much lost with that whole HuffPo hullabaloo. (In which half a dozen bloggers argued via multiple back-and-forth huffy-puffy blog posts over the right of anyone's claim to the city if they don't actually live there, and whether or not the city needs the suburbanites anyway. Seriously. This is a conversation that actually happened.) Except that .... nyooooope, still going strong well into November:

November 11, Crain's Detroit Business.

And finally:

November 21, 2011: MLive: Detroit Cliche Watchdog: Let's just go ahead and change the name of the city to Brooklyn
Could we? Brooklyn sounds nicer. A tree grows, and all.

Now we just need our very own hot hipster butchers, like what they have in Brooklyn. (But but but ... can ours be hot plz?) Then the circle will be complete.


#2 FERNDALE SAYS TO DETROIT, "ANYTHING YOU CAN DO I CAN DO BETTER."

Red Hook (photo by David Landsel)
Heh ... it's funny 'cuz it's true. Curbed Detroit mentioned this in their Corktown versus Ferndale Curbed Cup neighborhood showdown, but we can even look at this on a larger scale. After some particularly Cooley-centric coverage in 2010, Slows stopped "hogging" the media spotlight (get it?) in 2011, though Corktown continued to do so.

Old-timey craft cocktail bar the Sugar House opened in Corktown. Ferndale answered directly with the Oakland Art Novelty Company, and a little less directly with the Valentine Vodka cocktail bar and the Italian-themed Torino Espresso + Bar. Astro Coffee also opened on that same block of Michigan Ave. that is home to Slows and Sugar House (question: WHERE THE FUCK DO YOU PARK). Ferndale fired back with Red Hook, which also resuscitated our favorite fallen bakery, Pinwheel Bakery. And, again, Torino Espresso + Bar.  Detroit had a whole bunch of pop-up retail happenings; Ferndale opened the Rust Belt Market.

And the competition continues as we barrel into the new year with Sean Harrington's Hot Taco (on Park Ave., next to Centaur) in a neck-and-neck race with Woodward Imperial (another taco joint with a fancy sign). What Ferndale did NOT get, however, was a hostel or a B+B. (*fingers tapping*)


Mussels Provencale at Joe Muer Seafood.
#3 HOLLYWOOD ISN'T THE ONLY ONE REBOOTING OLD FRANCHISES.
Last year at about this time I wrote about the London Chop House reopening soon. Well, it still hasn't opened yet, but perhaps we'll see it before the Mayan apocalypse of 2012. Whether or not that corpse is worth digging up, spritzing with perfume and making it dance around like Bernie on a bender, only time (and probably a lot more of it, knowing how things tend to work in Detroit) will tell.

But 2011 did see another storied Detroit establishment revived: Joe Muer Seafood opened in the former Seldom Blues spot in the Renaissance Center as a partnership between Joe Muer, grandson of Joseph Muer Jr. who opened the original location in Eastern Market in 1929 (it closed in 1988 after nearly 60 years in business), and Joe Vicari of the Andiamo Restaurant Group (which have been opening Rojo Mexican Bistros like Taco Bells lately), after what was rumored to be a high-profile bidding war between the Vicaris and Matt Prentice for that primo locale. And after much restructuring over the last two years, the Matt Prentice Restaurant Group is poised for a huge comeback of its own next year with Gastronomy.


#TooOldForFrostedTips
#4 THE FOOD NETWORK REALLY, REALLY LOVES DETROIT. (REALLY.)
In a seemingly endless stream of clips that aired on the Food Network this year featuring metro Detroit restaurants (because when WE say "Detroit," we mean metro Detroit and so should you THE END ... seriously, it went on for days), the loud, frosted-tipped Guy Fieri visited Union Woodshop and Clarkston Union, Traffic Jam and Snug, Supino Pizzeria ... and possibly more? Or no? Idk, I felt like there was a new episode premiering every damn week LONG after the point that I thought they had all aired already. Also, the short bald-headed one came into town and loved Supino too.


6,955 monthly active users as of Dec. 6. Aww, I wuv u 2!
#5 EAT IT DETROIT WAS BORN.
Really shoulda been #1, I know, but I'm super-modest. Dining in Detroit was re-named and re-branded with a whole new focus and a facelift (hey, I know I'm no spring chicken anymore), resulting in the in-your-face Eat It Detroit. And you like it; you really like it!



Bella Piatti (photo by Nicole Rupersburg)


No, but seriously, #5: BIRMINGHAM STOPPED SUCKING SO HARD.
First Commonwealth opened and it was LAFS. Sure, it's only open for breakfast and (late) lunch, but they roast all their beans in-house and serve chef-prepared foods and all of their products are ethically-sourced. Truth be told, it feels a little out of place in Birmingham for all its emphasis on quality and sustainability, but it's about damned time.

Then Tallulah Wine Bar and Bistro hired on Executive Chef Daniel Campbell who gave the menu a much-needed revamping, then Tallulah owner Mindy Vanhellemont opened a second restaurant in Birmingham called Bella Piatti which Campbell also oversees. You know how restaurants tend to need a couple of months to gain their footing before you can really give them a fair assessment? Bella Piatti was firing hard on all cylinders only a month into their opening, and is more than a welcome addition to Birmingham's dining scene: it is a welcome addition to the dining scene of the whole of metro Detroit, a farm-to-table restaurant using Michigan products with an Italian emphasis (basically, it's SW MI's answer to Trattoria Stella).

Not all new openings showed as much promise, but at the very least, in the swamp that is Birmingham's overpriced and underwhelming dining scene populated by flashy restaurants with mediocre food, these little bright points of light give hope to the city that has been alternatively known as "Boringham."

Friday, December 23, 2011

The 12 Days of Christmas by Eat It Detroit

You know how this goes. Sing it with me: "On the twelfth day of Christmas my true love gave to me..."

12 Picklers Pickling
11 Hunters Hunting
10 Cheeses Aging
9 Hipsters Cooking
8 Fools-a-Yelping
7 Beers-a-Brewing
6 Pumpkins Jolly
Chaaar-cuuuu-ter-iiiie
4 Farmers' Markets
3 Urban Farms
2 Pop-Up Bars
And a Pimm's Cup with Whiskey

Happy holidays to our friends, Romans and countrymen!

Thursday, December 22, 2011

[Real Detroit Weekly] Christmas Ales

All photos by Nicole Rupersburg.

Christmas ales: a time-honored tradition for brewers for centuries. The following is the result of two solid weeks of Christmas ale binging. Do not try this at home.

Jolly Pumpkin Noel de Calabaza
This. THIS beer. This is the beer. There is no other beer. Just this one. Figgy and delicious, this Belgian strong dark ale is one of JP’s signature sours with lots of raisin and rum-soaked plum, maybe even a bit of molasses. If you drink one Christmas ale this year, make it this.

Delirium Noel
Basically it’s Delirium Nocturnum with a barely-noticeable Christmas twinge. It’s a great beer, because Nocturnum is a great beer, but not overtly Christmasy.

St. Bernardus Christmas Ale
Second only to Noel de Calabaza is Christmas ale awesomeness, this is a whopper at 10% ABV and it is malty and spicy and figgy and plumy and chocolatey and boozey and tremendous. WAY too easy to drink at that high of an ABV. Was St. Bernardus the patron saint of drunks?

Petrus Winter #9 Ale

Holy heavy. As a Belgian strong dark ale, this one is comparatively weak at 6.5% ABV (compared to 9% from all the others listed here). But its flavor is fully funky Belgian yeast with everything else in the background, making it hard to drink even for the biggest fans of Belgian strongs.

Affligem Noel
Another Belgian strong dark ale, this one is a little easier-drinking with more noticeable fruit and spice. But still more a Belgian strong dark ale than anything else.

Wittekerke Winter White Ale
Unlike the majority of others on this list, this is a white ale but that doesn’t mean it’s weak (7.5% ABV notwithstanding). The spices are similar to a hefeweizen—clove, banana, lots of bready yeast, slightly floral. Easier to drink than the Petrus or Affligem, but very bold for a white.

Sierra Nevada Celebration
If you like the taste of cat piss, you’ll like this beer. Otherwise stick to something a little less hop-heavy.

Anchor Brewing Christmas Ale
There is just the faintest whiff of anise here, giving this very smooth dark ale a distinctive uniqueness … whether you like that uniqueness or not is entirely subjective, as the black licorice flavor of anise tends to be very divisive for different palates.

Bell’s Christmas Ale

A surprisingly boring beer from Bell’s. Sorry, but it’s true. Malty malty malty and not much else … it’s not that it’s a bad beer, it’s just not a particularly good beer either, and with all of the other stellar seasonal offerings available right now this one is just a waste of drinking space.

Great Lakes Christmas Ale
It’s a bit hard to come by this year but there’s a few places around who have it on tap so if you come across it, take advantage (Slows did at one point). This is just a happy holiday ale, Christmasy and delightful. Basically a well-balanced red ale with holiday spice like cinnamon sticks and ginger, this is a great go-to holiday beer that is just plain cheery.


Alba Scots Pine Ale
Okay, while technically not a Christmas ale but a tripel-style ale brewed with pine, this deserves to be highlighted just for superiority alone. Plus, you know, pine—that’s pretty Christmasy (though it is available year-round). This is a beautiful beer: sweet, caramely, roasted malt with hints of dark fruit and spice rounded out smoothly with subtle pine. Totally unexpected, and worth the $3.49 price tag for one 12-oz. bottle.

Harpoon Winter Warmer
Inevitably when one does a crash-tasting of any one particular variety of anything, one of those things is just going to sort of get lost in the memory of the melee. This was that beer. Pleasant enough but largely forgettable.

Ridgeway Brewing Reindeer Droppings
The smell is a bit off-putting; kind of reminiscent of a macro lager. It’s a light-drinking beer, a little more malt-forward with only the slightest linger of clean hops at the end. Pretty boring compared to the Belgians, but comparatively easier-drinking.

Originally published here.