Wednesday, January 5, 2011

Real Detroit Weekly: Bookies Bar & Grille

The triple-decker Clubhouse Sandwich.

It's still Bookies Bar & Grille. It's just better.

Bookies has been a downtown destination for eight years now, and after relocating to a huge three-story location on Cass in the heart of downtown Detroit's entertainment district, Bookies started getting a reputation as more than just a sports bar. Sure, if it's sports you want, it's sports you shall get with their numerous plasma screens and the 16-foot projection screen, but you'll also get live music, DJs and dancing, and exceptionally good bar food.

"We really felt the need to have a broader menu," says General Manager Tyler Herron. "We had a lot of repeat diners who came in just for the quality of the food and we felt we could really expand on that." And so, under Executive Chef Adam Grove's guidance, their menu went from 19 items to 58, bulking up on lunchtime favorites like sandwiches, burgers and salads, and also increasing their options for dinner entrees to include filet mignon and herb-breaded chicken parmesan on a bed of angelhair pasta. "We're not trying to be fine dining," Herron adds. "We're still a bar and grill with a fun, lively crowd ... [the expanded menu] is driven off of demand in the area for a good, fun place that has good bar food."

Read the rest of the article here.