Monday, March 28, 2011

Real Detroit Weekly: Oxford Inn

"If you're a regular RDW reader, you've probably heard of the Oxford Inn. They've been named by our readers 'Best Ribs' and 'Best Spinach & Artichoke Dip,' like, a million times now. Which just goes to show that there's something to be said for the old-school restaurant – after customers are done oohing and ahhing over all the glitz of the latest and greatest trendy hotspots, the food had damn sure better be good.

'At Oxford Inn, it's not about trendy – it's about casual comfort. And the food is damn sure good. This Royal Oak staple has the comfortable appeal of an old-world tavern but eats like a white tablecloth steakhouse..."

Read the rest of the article here.