|Photo by Nicole Rupersburg.|
"Steve's Backroom started as a back room in Harper Woods: in the early '80s Steve Khalil opened a bakery and deli on Kelly Rd. then decided to open a little restaurant in the – you guessed it – back room. The St. Clair Shores location is their second location, owned by Steve's cousin Charlie Raffoul.
'The general concept is essentially the same, but this restaurant and deli serves breakfast, lunch and dinner, has a full bar and is also about to expand with a brand-new upscale 50-seat bar and dining area. This renovation and expansion will also include an earthstone oven in which they'll bake their own pita bread, which means that now everything will be made from scratch in-house..."
Read the rest of the article here.
Want to see more? Check out the Flickr set here.