"If a woman’s place is in the kitchen, where are all the girls?
'Making dinner for the family is perfectly acceptable 'women’s work,' but when it comes to heading up high-profile kitchens and overseeing dozens of employees in the high-stress restaurant industry, it seems like women are still treated like delicate flowers who can’t carry their weight in 40-qt. stock pots.
'In metro Detroit, there are only a handful of females in coveted executive chef positions, but these girls gone gastronomic are making a serious impact..."
Meet these women in the kitchen; read the rest of the story here.