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Photo by Nicole Rupersburg. |
It’s Saturday night, Sweetest Day no less, and I walk into the London Chop House without reservations. It’s fully booked for the evening, but the staff happily accommodates me and my dining partner. It helps there’s a no-show.
It’s no exaggeration to say the Mad Men-era restaurant that opened nine months ago (after being shuttered for about 20 years) continues to glow.
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