[HOT LIST] Cider mills

Blake Orchards and Cider Mill. All photos by Nicole Rupersburg.

For Michiganders, "fall" means apple orchards and cider mills. We all have fond childhood memories of heading out for a day in the country to one of the old-fashioned cider mills where we would drive through the apple orchards and pick our own apples, get our faces covered in sticky caramel as we devour a huge caramel apple, drink cider straight from the gallon and eat warm fried doughnuts while sitting on a picnic table outside watching the brilliant leaves twirl through the air, then afterwards trolling through the pumpkin patches to find that perfect pumpkin to desecrate for Halloween. The urban cider mills are nice because they're convenient, but a cider mill experience is supposed to be a JOURNEY (sorry Franklin Cider Mill, but you just never quite cut it), a full day spent an hour's drive out into the country with the full-blown agricultural experience. If you can't smell horse poop and burning leaves, you're in the wrong spot. THIS is what autumn in Michigan is all about.

#1 Blake Orchards Cider Mill Armada
There are three Blake Farms locations, but this is the ONE. This is a full-blown farm operation with U-pick fruit all summer and fall (as well as cut-your-own Christmas trees in the winter), pumpkin patches, a huge cider mill serving hot and cold cider where you can even watch the cider being made, fresh fried doughnuts in three different flavors, an assortment of different caramel apples and blocks of homemade fudge in a rainbow of colors and flavors, a whole market full of produce and jams and other goodies, a Cafe, a petting zoo, one of those inflatable jumper-things for the kids and the grown-ups who act like kids, nighttime hay rides and bonfires, and more we're probably missing. Having been raised on the original Blake's, a huge property full of childhood adventure and things to explore, every other cider mill since has been a disappointment. This is the real deal.

UPDATE: The 10,000-square-foot Blake's Cider House and Winery is now officially open for business! It is the first cider house and winery in Southeast Michigan and uses their own apples grown on the family farm. They hope to start distributing their hard ciders next year. Blake's Ciders are available in four flavors: original, gentleman's dry, semi-sweet, and autumn apple. The cider house will be open through the holidays.

#2 Spicer Orchards Fenton
We may have a sentimental attachment to Blake's, but Spicer comes in a close second. They also have U-pick fruit all summer and fall, fresh doughnuts and cider you can watch being made as well as other treats and sundries, a particularly beautiful property full of play areas and activities for the tots (like sand art and face painting), inflatables and train rides (in a REALLY cool train) on weekends, a farm animal barn, hot kettlecorn, pig roasts, pumpkin picking, bonfire parties, a corn maze, and if ALL that wasn't enough, they also have a winery. And YOU were gonna go to Franklin. HA! Pfff.

#3 Hy's Cider Mill Romeo
It's a small operation but you can still pick your own apples, and those metro Detroiters most in the know agree that Hy's has the BEST cider, and that's reason enough to visit. The store is also particularly cute and quaint in that country kind of way.

Pumpkin patch at Blake's.

#4 Diehl's Orchard and Cider Mill Holly
Diehl's is yet another adventure destination orchard and cider mill. Take a private tour of the facility during the week, enjoy dinner and an evening hayride followed by a campfire, or take a daytime hayride through the orchard and pumpkin patch (great for groups). There are tons of weekend activities for the kids (hay piles and pony rides; you can even see their turkeys in the birdhouse), and don't miss their annual Ciderfest every year to kick off cider season with a Fun Run and craft show.

#5 Yates Cider Mill Rochester Hills
Yates isn't quite out in the far-flung country, but it's also not a quick stop en route from West Bloomfield to Somerset Mall, either (poor Franklin keeps getting picked on). They have a cider mill, a fudge shop and an ice cream store; there are no orchards to wander or fruit to pick, but there is a cute little river walk with a swinging bridge and there are also pony rides and a petting zoo for the kids. If you have the cider mill itch but can't quite spare a full day to spend out in the country, Yates will scratch 'ya just fine.

UPDATE: Yates celebrates their 150th birthday this year.

UPDATE: Honorable Mention - Paint Creek Cider Mill Oakland Township
Previously not included on this list because they were not in fact really a mill, Paint Creek has since expanded their operations to be open year-round with an expanded food menu including weekend barbecues, and now also produce their own craft sodas AND started pressing their own cider for the first time ever this year.

UPDATE: Honorable Mention - Miller's Big Red Orchards Washington Township
In addition to selling fresh baked goods made from scratch daily in their expanded bakery and fresh cider made from their own apples, Miller's also offers U-pick apple and pumpkin picking, a petting zoo, and a corn maze. Miller's is also getting licensed to open a brewery and winery next year and will even produce spirits. Their farm store sells a variety of organic produce and produce from area farms year-round.

Bubbling under Franklin Cider Mill (Franklin), Westview Orchards and Adventure Farm (Washington), Plymouth Orchards and Cider Mill (Plymouth), Parmenter's Northville Cider Mill (Northville), Dexter Cider Mill (Dexter)

This post originally ran on October 18, 2011. It was updated on October 11, 2013.

Want to see more? Check out the Flickr set here.

The Week We Ate (The EID Week in Review)

Metal up your ass and in your mouth.

In case you missed it:
~So this grocery store opened. It was kind of a big deal. (It even has its own beer.) [EID]
~So this band played a big show on Belle Isle with a bunch of other bands and 50,000 people. It, too, was kind of a big deal, despite what your typical low-rent Detroit hipster would have you believe with their soul-sucking snark. (Actually that also applies to the point above, too.) Anyway, if you want to keep it all metal all the time, eat these. [Orion / EID]
~This week I went back to the future of food trucks, following up on a series I started two years ago in Metromode and Concentrate. [Metromode]

Another mission of Whole Foods Market Detroit -- nay, THE MOST IMPORTANT GROCERY STORE IN THE WORLD -- is to not just CARRY healthy products, but also teach people about them and how to cook with them. They have quite a bit of (free) programming geared around this too. [Freep]

And here's a short video from Crain's Detroit Business interviewing Whole Foods Market Community Liaison Amanda Musilli. [Crain's]

And more on Whole Foods Market Detroit from the The Wall Street Journal. [WSJ]

And this is what I meant by "demonstrable." [Freep]

Musical dining room chairs continue as Chef Daniel Campbell, formerly of Silver Pig Restaurant Group, steps in to replace Andy Hollyday of Michael Symon's Roast, who will leave to open his own restaurant. Also: ANDY HOLLYDAY IS OPENING HIS OWN RESTAURANT. If you've had your ear to the ground there have been rumors and whispers about this for awhile, and now it is confirmed. Hollyday's new joint will open in Midtown later this year. Stay tuned as there will be lots and lots more to come on this one. [Freep]

Turns out famous people love pizza - first Christina Hendricks professes her love for Supino in Esquire, then some dude from Breaking Bad and Low Winter Sun dines at Pizzeria Biga Royal Oak. STARS ARE JUST LIKE US! [Esquire / Detroit News]

Hard cider and a winery are coming to Blake's Cider Mill in Armada. It's like all my dreams are coming true. [Voice News]

The pop-up has passed, but I have a feeling this Local C team is one to watch. [EID FB]

"So, Amy, what do you do?" "Well, just this week I was honored by the White House as a Champion of Change for my work with Detroit SOUP. What do you do, Nicole?" "I post links to Facebook with snarky captions and have over 1,000 followers on Instagram." Thankfully I managed not to drool all over myself while chatting with Amy Kaherl during Creative Mornings Detroit last Friday. [Freep]

For my next public engagement, check out this Detroit Food Experience tour with The Detroit Bus Company on June 29. We'll hit Traffic Jam and Snug, have a picnic in Clark Park with tacos from the Los Unicos truck, then get a guided tour of the Corridor Sausage Co. production facility in Eastern Market Corporation! [Det Bus Co]

Detroit definitely had grocery stores on the brain this week. Produce in general, really. Farmers markets overall. [Freep / WSU / Freep]

Urban farming in Detroit: people did it before it was cool. [Freep]

Green Dot Stables celebrates one year of selling sliders by playing the ponies and offering up free beer and BBQ with however many hundreds of their closest friends. [Thrillist]

RIP Jerry from American Coney Island. [American Coney Island FB]

Dangerously Delicious Pies Baked in Detroit's Rodney Henry is a finalist on Next Food Network Star! Which I'm not sure if that's new news or old news but woooooooooo! [Food Network]

In honor up MLive's upcoming state-wide best burger challenge, AnnArbor.com (part of the MLive publication group) posted this slideshow of Washtenaw's wackiest burgers. Also, if you would like to partake of the challenge yourself or recreate it in your free time, here is their full burger-eating schedule for the week. [AnnArbor.com / MLive]

Avalon celebrated their sweet 16 this weekend with, naturally, sweets! [Avalon FB]

And the Rattlesnake celebrates 25 years. [Freep]

The next big thing in booze? Local small-batch spirits. It's already well underway. [MLive]

So, what did Michigan drinkers vote as the best cocktail bars in the state on Michigan Radio? These. [Michigan Radio]

Knight's Steakhouse will be coming to downtown Ann Arbor with their quality meats and cocktails. [AnnArbor.com]

Jolly Pumpkin Brewery makes Weekly Pint's list of the 20 best sours of summer for their La Roja Grand Reserve. [Weekly Pint]

You guys, social media! [Crain's]

Yates Cider Mill

It's November, which means...I probably should have posted this a month ago. Ooops. BUT! The weather is not quite entirely vile yet, so you still have a few good weeks of valuable cider season goodness left!

Usually I like to make a day of it. Get all bundled up in cozy sweaters and head out to Armada with family members or a significant other to the original Blake's Orchard & Cider Mill and spend the whole day sipping cider, wandering through the U-Pick orchards, petting the farm animals. Many pleasant childhood and young adult memories were had here (NOT at the second-rate Blake's Big Red, nonononono). But alas, time did not permit this year, and I had to make do with a quick stop to a much closer locale.

For those of your reading out by the A2 way, you've got it made: the historic Dexter Cider Mill is but a hop and skip away. The oldest continuously operating cider mill in Michigan, they still make cider the way they did 120 with an oak rack (which is itself over 100 years old). This place is a taste of history to go with your apple pie, and a real agricultural and historical treat.

Alas, Dexter also proved to be too far away.

For those of you hailing from the counties Oakland and Macomb, you have a couple of nearby options. The Franklin Cider Mill is a favorite of locals, mostly because it is so closeby. Tucked away on this little inexplicably remote corner of 14 Mile Rd. and Franklin (just west of Telegraph) smack-dab between the Bloomfields and Birmingham, for many Westsiders it's only a few minutes' drive. I was introduced to this place when I lived out in West Bloomfield, and never did I imagine a genuine cider mill could be so close to home. I felt almost like it was a violation of my principles, standing in direct contrast to all that which a cider mill should be (far away, in the country, surrounded by farmland, north of 32 Mile Rd.). Plus, they don't have their own orchard, which to me was an abomination--what kind of cider mill doesn't even have their own orchard??? Suffice it to say, Franklin never really grew on me. I can't help it; my maternal side is from Almont. You can take the girl out of the country...

Which brings me to Yates Cider Mill. Yates is located in Rochester Hills at Avon Rd. and Dequindre, about a 20 minute drive from most of Macomb Country and the Troy/Birmingham area. It has been in the community since 1863 (though I don't believe continously operating), and here you will find all of the edible treasures you've come to expect from a proper cider mill: caramel apples, fudge, apple pies, apple turnovers, apple crisp, apple butter, apple syrup, apple jelly, dutch-apple jam, shrimp burger, shrimp sandwich*, and doughnuts--all the fresh-made fried doughnuts you can eat, with their grease soaking right through the paper bag.

*Forrest Gump guys, come on.

They also don't have their own orchards, but they make up for it with a prime spot on the Clinton River and a lovely nature trail. They also have pony rides, a petting zoo, and other cider mill-y attractions to make up for it, so it almost feels just about right. It will do in a pinch, at least.

With the fiery fall foliage in full technicolor bloom, now is the perfect time to visit one of Michigan's many historic cider mills. While the benefits of making that half-day trip out to the country is well worth it (the U-pick orchards, the hay rides, the pumpkin patches), if it's cider you crave and time is your enemy, at least you have a few other options. For scenic value and greasy doughnuts, I recommend Yates.