[Real Detroit Weekly] Brunch of Champions

"To paraphrase Joyce Kilmer, I think that I shall never see a poem lovely as brunch. Maybe it's because you can only get it once (sometimes twice) a week. Or maybe it's because it's the only time it is socially acceptable to binge-drink before 3 p.m. in polite company. Or maybe it's just because we love eating breakfast foods at non-breakfast times. Regardless, brunch is not a meal. It is an art. Here's some of our faves..."

Read the full article here.

Kitchen Confidential Detroit

My favorite Editor Who I Don't Work For But Am Still Fond of Regardless wrote a story about the Dreadlock Mafia running the kitchen at the Whitney (and other culinary crusaders who opted for chefs' knives over switchblades) and it's on the cover of this week's Metro Times. Check it out: "Sharp Young Things."

Bravo to Michael Jackman for a killer story, even though I don't work for him.

Upcoming Dining Events

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Friday, May 8th-Sunday, May 10th: 12 Angry Men and Dinner at D’Amato’s

"TWELVE ANGRY MEN" AT ROYAL OAK'S STAGECRAFTERS THEATRE AND DINNER (OR BRUNCH) AT D'AMATO'S

Package Includes 2 Really Good Seats at the Theatre and Select Dinner or Brunch Menus - $60.00 All Inclusive

WE ARE HONORED TO TEAM UP WITH THIS CULTURAL GEM AND RENOWNED PLAYHOUSE, RIGHT AROUND THE CORNER FROM US IN DOWNTOWN ROYAL OAK.

Choose from one of the following dates:
1. Friday, May 8, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
2. Saturday, May 9, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
3. Sunday, May 10, 2009 - Brunch at D'Amato's, 2:00 Show at Stagecrafters

PACKAGES MUST BE PURCHASED AT D'AMATO'S AND MUST BE PURCHASED ON OR BEFORE MAY 1,
DINNER CHOICES INCLUDE:

FIRST: SOUP OR SALAD

SECOND (CHOICE OF) :
NAPOLATANA PASTA, CAVATAPPI PASTA, PIZZA MARGHERITA , CRAB CAKE, CHICKEN MARSALA, LEMON CHICKEN

BRUNCH OPTIONS: INCLUDES FULL MENU

Stagecrafters' Baldwin Theatre is at 415 S. Lafayette- or go online to www.stagecrafters.org
******************
DON'T FORGET MOM MOTHERS DAY BRUNCH -
MAY 10, 2009 Make Your Reservations Now Enjoy Our Classic Brunch & Lunch Buffet, Omelette Station, Deserts and More.
$26.00 Adults $7.00 Children

Where: D’Amato’s, Royal Oak
When: See schedule above
Tix: $60.00 per package (for two), all-inclusive
www.stagecrafters.org

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Friday, May 8th: Rotary’s 7th Annual Wine Tasting at the Reserve

Birmingham Rotary’s 7th annual wine tasting fundraiser will be hosted at the Reserve in Birmingham on Eaton Street on Friday, May 8 from 6pm to 11pm.
The event will feature special premium wines and a 50/50 raffle. The evening includes generous strolling hors du voures and desserts.
Three non-profit charities will benefit from this years event including, Childhelp, Orchards Children’s Services and the International Rotary Project.

Where: The Reserve at Big Rock Chophouse, Birmingham
When: 6:00PM-11:00PM
Tix: $50.00
www.birminghamrotary.com

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Saturday, May 9th: Rock ‘N Roll “Amplified” Wine Tasting at Scores

An “Amplified” wine tasting. Making wine more accessible, less pretentious, and more fun by pairing it with live music in interesting venues. On Saturday, May 9th, Rock ‘n Roll Wine gets rockin' at Scores Bar & Grill in Farmington Hills.

Local rockers The Violators will be providing the live entertainment. Recently, they were named as one of Michigan's best cover bands by Doug-FM. They will be paired with a brand-new mix of unusual and interesting wines from around the world.

A $25 advance ticket covers all of your music and wine. The cost goes up to $30 the day of the show. First pour is at 7:00pm, live music begins shortly thereafter.

Where: Scores Bar & Grill, Farmington Hills
When: 7:00PM-9:00PM
Tix: $25.00 advance/$30.00 at the door
www.rnrwine.com

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Sunday, May 10th: Mother’s Day Jazz Brunch with Marcus Belgrave at Bert’s Theatre
[NOTE: There will be a separate Mother's Day brunch post forthcoming]

Detroit Jazz Musicians Co-Op, Inc, is pleased to announce MOTHER’S DAY SUNDAY JAZZ BRUNCH – at Bert’s Historic Eastern Market!!. Join Detroit jazz luminaries, Marcus Belgrave, Joan Belgrave and Charlie Gabriel, as they celebrate Mother’s Day Sunday, May 10, 2009. The festivities begin at 2:00pm at Bert’s Entertainment Complex, 2739 Russell Street , in the historic Eastern Market (Hastings Room). TREAT YOUR MOTHER & YOURSELF!! Come join in the festivities….blending the signature sounds of Marcus & Joan Belgrave and Charlie Gabriel with time-honored lyricism and emotive classic melodies. – The concert will be video recorded as part of a national record label television project entitled – “Ray Charles – Genius” – to include an interview and performance by Marcus Belgrave… the only surviving member of the original Ray Charles horn section. This is your chance to be part of history! “A Michigan Jazz Master and Detroit jazz guru.., Marcus Belgrave,” says Destination Jazz host and longtime WDET personality, Ed Love. Sunday’s live performance includes Marion Hayden (Bass), Bill Meyer (piano), & Gayelynn McKinney (drums). - Also to appear a special guest Mother’s Day Performance ensemble… Detroit Jazz…. The next generation…

Recently named Jazz Master Laureate for the City of Detroit, Marcus Belgrave spent many years on the road with Ray Charles and Charles Mingus, among others; while Gabriel, a fourth generation New Orleans jazz musician, & current member of the Preservation Hall Jazz Band, brings deep and historical roots to the music. Classically trained and nurtured in the Baptist church tradition, Joan Belgrave soars confidently through lyrics set forth by some of the great Divas of jazz, while making them uniquely her own.

Admission is $25, - or $40 for ( 2) and includes live performance, and a Soulful Brunch Tickets are available at the door the day of the event. Doors open at 1:30. For event information call M. Walden : 313.393-3299 or Bert’s Market Place 313-567-2030 or visit www.bertsentertainment.com. For Media Information, contact M. Walden at 313.393-3299

Where: Bert’s Theatre, Detroit
When: Doors 1:30PM
Tix: $25.00 single, $40.00 for two
www.bertsentertainment.com

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Monday, May 11th: Luciano’s Wine Dinner at Luciano’s in Clinton Twp.

Great wine begins in the vineyard! Airfield Winery is the largest producer of wine grapes in Washington state, totaling over 850 acres of vineyards. Some of these vineyards are amongst the best in the state. The vineyard is located at the foot of Rattlesnake Mountains in the Yakima Valley. All of the vineyard blocks are situated within a 3 mile radius of the orifinal WWII airbase. These are World Class wines with the write up and the medals to prove it.

The incredible menu follows:
Airfield Chardonnay served with Calamari and Shrimp Ai Ferri - grilled shrimp topped with an oil/herb vinaigrette.

Airfield Cabernet served with Eggplant and Ricotta - fried eggplant stuffed with our ricotta and topped with a ripe red tomato, basil and garlic sauce.

Airfield Bombshell served with Rigatoni and fresh tomato, basil and garlic sauce - This sauce is lighter then the eggplant sauce and Luciano puts his own special touch on this one.

Airfield Merlot served with Barbeque Short Ribs - Barbeque sauce is Lucianos special recipe with a splash of orange zest served along side pan-fried potatoes and onions.

Airfield Merlot served with Cotelettes - N.Y.steak cut very thin, breaded and pan fried served with ammoghio sauce on the side (which is a fresh tomato, garlic and basil sauce). Served with pan fried potatoes and onions.

Airfield Riesling - Rosa's Homemade Cheesecake and Cannoli

This menu is specially made by Luciano himself freshly made daily, so please know that Luciano is showing off his hard work and great Italian cooking. He takes a lot of pride in serving his customers quality!

Monday, May 11, 2009, starting at 6:30 pm
45$ Per Person - Call TODAY, limited seating.

Where: Luciano’s (on Garfield Rd.), Clinton Twp.
When: 6:30PM
Tix: $45.00
www.eagleeyeimports.com

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Tuesday, May 12th: World Wine Tour: South America at Angelina Italian Bistro

Our Wine Dinner series continues with "Exploring South America". Executive Chef Joel Vassallo and Angelina's Wine Buyer Ericia Bartels invite you to "Exploring South America", a culinary journey that explores the traditional fare of five regions: Brazil, Colombia, Chile, Peru and Argentina. Each course is artfully paired with a complementing libation.

Date: Tuesday, May 12, 2009

Time: 6:00 p.m. Seating and a glass of Torrontes (to wet the appetite!)
6:30 p.m. Dinner

MARQUES de CASA CONCHA 2006 CHARDONNAY
BRAZIL STUFFED BANANA LEAF - Carmelized Plantain / Roasted Brazil Nuts


CASILLERO del DIABLO CARMENERE
COLOMBIA CHICKEN PAELLA - Chorizo Sausage / Saffron Rice / Red Bell Peppers


TRIVENTO “GOLDEN RESERVE” MALBEC
CHILE PAN SEARED CHILEAN SEA BASS - Sofrito Rice / Cucumber Salad


COYAM “SUPER CHILEAN”
PERU ROASTED WILD BOAR LOIN - Peruvian Purple Potato / Green Beans / Natural Jus


LATE HARVEST SAUVIGNON BLANC
ARGENTINA FLAN

Where: Angelina Italian Bistro, Detroit
When: 6:00PM
Tix: $55.00
Reservations required by May 8th; call 313-962-1355
www.angelinadetroit.com

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Tuesday, May 12th: Toscana Wine Dinner at Assaggi Mediterranean Bistro

Assaggi Welcomes Elena Capobianco representing the wines of Tenuta Sette Ponti and Feudi Macari Featuring the Famous and acclaimed " ORENO " 2006 (96 Points) Join us for an amazing 4 courses with these great wines ....

Where: Assaggi Mediterranean Bistro, Ferndale
When: 6:30PM-11:30PM
Tix: $115.00
www.assaggibistro.com

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Wednesday, May 13th: Deals & Meals Luncheon Series at Fleming’s Prime

The Woodward Avenue Action Association presents the Deals & Meals Luncheon Series; Business Warfare, Attracting & Retaining Clients in a Volatile Economy. In these tough economic times, maintaining and increasing your business can be tougher than ever. Now is the time to stop accidentally giving free consultations, get unique with your product and get to no quickly.

Join us on Wednesday, May 13 from 11:00 a.m. to 1:30 p.m. at Fleming's Prime Steakhouse for a lunch and learning session with the award winning sales trainer, Daniel Ottney from Gerry Weinberg & Associates, hosted by dBusiness editor-in-chief R.J King. Nationally noted at your best kept secret sales weapon, Ottney will give invaluable lessons to make you and your sales staff stronger no matter what your business is. Whether you deal in services, goods, government and more you will walk away with newfound knowledge of how to be an effective and successful salesperson.

Tickets are $35 for WA3 members and $50 for non-members.This event is sponsored by dBusiness Magazine and Allied Printing. For more information and to purchase tickets please visit www.woodwardavenue.org or contact Nicole Brown, Outreach and Promotions Coordinator at 248-288-2004.

Where: Fleming’s Prime Steakhouse, Birmingham
When: 11:00AM-1:30PM
Tix: $35.00 for member of WA3, $50.00 non-members
www.woodwardavenue.org

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Wednesday, May 13th: 3rd Annual DSO deCanted

The very popular DSO deCanted, a wine tasting and auction, sponsored by the Volunteer Council of the Detroit Symphony Orchestra, will be held at the Detroit Athletic Club, 241 Madison Avenue, Detroit, Michigan on Wednesday, May 13, 2009. From 6:00 pm to 8:30 pm, friends and supporters of the Detroit Symphony Orchestra will enjoy sampling an outstanding selection of wines from Argentina that will be expertly paired with an array of savory hors d’oeuvres. Oenophiles will have the opportunity to nurture their love of fine and unusual wines by bidding on any number of exceptional wines, some from the personal cellars of serious collectors, along with other unique wine related items. Adding to the evening’s festivities, this year’s feast of fine wine and strolling dinner features a live auction led by WDIV-TV personality, Andrew Humphrey which will begin at 7:15 pm.

Celebrity auctioneer, Andrew Humphrey, promises to energize guests eager to bid on several fun and interesting items during the live auction. An in-store cooking demonstration and wine party for up to 34 people; a “Detroit Experience for Two” providing tickets to the DSO, hotel, dinner and salon gift certificate; and the once in a lifetime opportunity to experience the signature sound of the DSO while sitting onstage during a live concert will be available to the highest bidder. All proceeds from both the silent and live auction will benefit the Detroit Symphony Orchestra and its educational and outreach programs.

Where: Detroit Athletic Club, Detroit
When: 6:00PM-8:30PM
Tix: $95.00-$175.00
www.detroitsymphony.com

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Wednesday, May 13th: Wine Dinner with Bob Egelhoff at Roast

A featured wine dinner with Bob Egelhoff, the winemaker of great cult wines such as Axios, David Arthur, and Amizetta. This will be a 6 course dinner with wine pairings. The cost is $150 per person including gratuity. Please RSVP.

Reservations can be made at 313.361.2500.

Where: Roast, Detroit
When: N/A
Tix: $150.00 including tax and gratuity

Upcoming Dining Events

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Saturday, May 2nd: Detroit Historical Society’s Tour of Eastern Market

Linda Yellin, with Feet On The Street Tours, will lead this popular walking and tasting tour, blending history, stories and updates about the market district. You’ll visit specialty shops and meet the vendors offering unique food items. Enjoy the old time flavor and historical buildings that date back to the 1890s on a vibrant, fun-filled tour.

Where: Eastern Market, Detroit
When: 11:00AM
Tix: $20.00 Society members, $30.00 guests
www.detroithistorical.org

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Saturday, May 2nd: TCA Travel Club University Wine Tasting 101 at Tom’s Oyster Bar

With our goal of making wine more accessible, less pretentious, more fun by paring it in interesting venues, TCA Travel Club is offering a class for beginners "Wine Tasting 201" on this Saturday, May 2, 2009 at Tom's Oyster Bar, 519 East Jefferson Avenue at Beaubien Street in Downtown Detroit. The class time from 3:00 -- 6:00 PM

In this class you will taste wines from around the world, learn how to taste, tasting techniques, proper glassware, the health benefits of drinking wine and rate the wines while having fun. Between sips of wine and bottled water, you will also sample cheese, crackers, and a Tom's Specialty.

Everyone is welcome. Advance Registration Fee is $15.00 and includes course materials. Registration the day of event is $20.00. Club members $10.00. Class size is limited so register today online by visiting our web site TCA University in the specialty class section, or call 313-869-8141.

Where: Tom’s Oyster Bar, Detroit
When: 3:00PM-6:00PM
Tix: $15.00 advance, $20.00 at the door, $10.00 members
www.tcatravelclub.com

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Wednesday, May 6th: New Zealand Wine Tasting at John Cowley & Sons

Join us twice a month for our Wednesday night wine tasting featuring Sommelier Mike Larranaga. We will sample four wines each paired with a regional cuisine small plate prepared by Chef Zachariah Peterlin.

Where: John Cowley & Sons Irish Pub, Farmington Hills
When: 7:00PM-10:00PM
Tix: $30.00
Reservations Required 248-474-5941
www.johncowleys.com

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Friday, May 8th-Sunday, May 10th: 12 Angry Men and Dinner at D’Amato’s

"TWELVE ANGRY MEN" AT ROYAL OAK'S STAGECRAFTERS THEATRE AND DINNER (OR BRUNCH) AT D'AMATO'S

Package Includes 2 Really Good Seats at the Theatre and Select Dinner or Brunch Menus - $60.00 All Inclusive

WE ARE HONORED TO TEAM UP WITH THIS CULTURAL GEM AND RENOWNED PLAYHOUSE, RIGHT AROUND THE CORNER FROM US IN DOWNTOWN ROYAL OAK.

Choose from one of the following dates:
1. Friday, May 8, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
2. Saturday, May 9, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
3. Sunday, May 10, 2009 - Brunch at D'Amato's, 2:00 Show at Stagecrafters

PACKAGES MUST BE PURCHASED AT D'AMATO'S AND MUST BE PURCHASED ON OR BEFORE MAY 1,
DINNER CHOICES INCLUDE:

FIRST: SOUP OR SALAD

SECOND (CHOICE OF) :
NAPOLATANA PASTA, CAVATAPPI PASTA, PIZZA MARGHERITA , CRAB CAKE, CHICKEN MARSALA, LEMON CHICKEN

BRUNCH OPTIONS: INCLUDES FULL MENU

Stagecrafters' Baldwin Theatre is at 415 S. Lafayette- or go online to www.stagecrafters.org
******************
DON'T FORGET MOM MOTHERS DAY BRUNCH -
MAY 10, 2009 Make Your Reservations Now Enjoy Our Classic Brunch & Lunch Buffet, Omelette Station, Deserts and More.
$26.00 Adults $7.00 Children

Where: D’Amato’s, Royal Oak
When: See schedule above
Tix: $60.00 per package (for two), all-inclusive
www.stagecrafters.org

Upcoming Dining Events

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Friday, April 17th: Winemaker’s Spring Celebration Gala Dinner at the St. Clair Center for the Arts in Windsor

After the rigors of the past winter, it’s time to celebrate the return of spring, and the budding out of the vines in our local vineyards, with a special evening out.
Treat yourself to a spectacular gala dinner and world-class local wines, all while supporting Harrow Rotary’s local and international projects.
Featuring:
•Opening sparkling wine reception;
•A five course dinner, prepared by Chef Daniele Palanca and the Staff of the St. Clair Centre for the Arts;
•Wines from 6 of Essex County’s outstanding wineries, selected to compliment each course. Each course will be introduced by the winemaker;
•A spectacular venue overlooking the Detroit river and Detroit skyline;
•A Silent Auction of items of particular interest to wine and food enthusiasts;
•Proceeds to be directed to the Harrow Family Health Team, and Rotary International’s PolioPlus program.

Where: St. Clair Center for the Arts, Windsor
When: 6:30PM-11:00PM
Tix: $125.00 CDN, $110.00 USD
Presented by the Rotary Club of Harrow

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Saturday, April 18th: “Heart of the City”

Join the Junior Board of Boys Hope Girls Hope of Detroit as we heighten your senses and ignite your passion for making a change at "Heart of the City" Saturday, April 18 at Mercedes-Benz of St. Clair Shores.

Dance the night away to the pulsating sounds of DJ's Tom T, Captn 20 and Urban Organic while enjoying exquisite food and drinks from 15 of the area's hottest restaurants and bars, a live art show and more. Join the area's elite tastemakers and style leaders as they give back to the youth of metro Detroit. General admission tickets for this event are $55 and VIP Booth packages are available and can be purchased at www.neptix.com.

Where: Mercedes-Benz, St. Clair Shores
When: 9:00PM-midnight
Tix: $50.00
www.neptix.com

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Sunday, April 19th: South African Wine Tasting and Relaxation Seminar at the Charles H. Wright Museum of African American History

The CPN invites you to the South African Wine Tasting and Relaxation Seminar. This event will include a South African Wine Merchant offering fabulous wine selections and instruction. The fundamentals of relaxation will be learned through the Yoga & Tai Chi inter-active demonstrations. We will have special performances by Thiosane Performing Arts Company, which is a Youth "Traditional Dance" Troupe. Throughout the evening there will be guided tours of the Charles H. Wright Museum, which is "the world's largest institution dedicated to the African American experience." Also, there will be a silent auction with items including wine, artwork and so much more.

Proceeds to benefit Brightmoor Child Care Provider Network: Quality Early Child Care and Education Programs for Children Birth to 5 years old.

Dress comfortably and prepare to release, relax and revive.

Where: Charles H. Wright Museum of African American History, Detroit
When: 6:00PM-9:00PM
Tix: $30.00 advance
www.maah-detroit.org

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Tuesday, April 21st: Wines of South America at Mon Jin Lau

In recent years, the wines of South America have captured the imagination of the American wine consumer.

From 2002 to 2006 exports to the USA tripled and that trend has continued over the past two years.

The wines of Chile and Argentina represent a stunning array of everyday values to world-class cellar-worthy collectibles.

Join Mon Jin Lau Restaurant and Red Wagon Wine Shoppe for a Tasting of South American Wines.

Strolling Nu-Asian Appetizers.

Where: Mon Jin Lau, Troy
When: 6:00PM-8:00PM
Tix: $30.00 advance, $35.00 at the door
www.monjinlau.com

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Wednesday, April 22nd: Breakfast at the Townsend

Please join us for a delicious breakfast at the Townsend Hotel on April 22, 2009 to learn more about Boys Hope Girls Hope of Detroit and meet some of our scholars, past and present. It's all free, including the parking, so please stop by and learn more about this wonderful organization and the leaders it is producing.

Where: The Townsend Hotel, Birmingham
When: 7:30AM-8:30AM
Tix: Free admission
www.boyshopegirlshope.org

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Wednesday, April 22nd: Fisher Vineyards Wine Maker Dinner

Fisher Vineyards Wine Maker Dinner
With Owner Fred Fisher
April 22, 2009

Reception 6:30 pm

Passed Appetizers
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Dinner 7:00 pm

Fish Course
Smoked Halibut
Watercress, Morel and Hazelnut Salad
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Pasta Course
Veal Cheek Ravioli
Celery Root Puree, Sweet Peas, Apple Consommé
2006 Fisher Vineyards UNITY Cabernet Sauvignon, Napa Valley

Main Course
Roast Lamb Loin
Wild Mushroom Pierogi, Braised Ramps, Lamb Nage
2005 Cameron Napa Valley Red Wine

Dessert
Warm Chocolate-Stilton Brioche Pudding
Vanilla- Red Chili Ice Cream, English Toffee
2005 Fisher Vineyards “Coach Insignia” Cabernet Sauvignon, Napa Valley
Chocolate Barks and Bites

French Press Coffee Service
Bon Appétit
Executive Chef Brian Henson

Where: Big Rock Chophouse, Birmingham
When: 6:30PM-9:30PM
Tix: $150.00 including tax, tip, and valet
www.bigrockchophouse.com

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Thursday, April 23rd: D’Amato’s Madiran Wine Dinner

Featuring Wines from Alain Brumont from Madiran, France
Thursday, April 23, 7pm
$55 excluding tax & gratuity

First Course
Charcuterie
Duck Prosciutto, Pastrami Cured Scottish Salmon, Chicken Liver Pate
2005 Chateau Montus

Second Course
Veal Poached Sage & Roasted Garlic Sausage
with Meyer Lemon Risotto & Shaved Grilled Zucchini
2006 Torus

Third Course
Wild Alaskan Halibut
wrapped in Puff Pastry with Porcini Mushroom Duxelles, Prosciutto di Parma,
Fiddlehead Ferns, tossed in a light Tomato Vinaigrette
2007 Brumont Blanc

Fourth Course
Strawberry & Pistachio Tortoni Cake Roll
with Pistachio Gelato, Strawberry Puree, Fresh Mint
2007 Brumont Rose

Fifth Course
1990 Chateau Montus "Cuvee Prestige"
1 oz. Tasting Portion

Chef: Myles McVay
Wine Director: Christian Stachel

Where: D’Amato’s, Royal Oak
When: 7:00PM-10:00PM
Tix: $55.00 plus tax and gratuity
www.damatos.com

Simply Disappointing: D'Amato's

I had always seen D’Amato’s in Royal Oak as I would walk by to hit one of the other bars (often that bar would be Goodnite Gracie, connected to the restaurant and sharing the same owners). I had written it off as yet another chotchy Royal Oak restaurant, packed with people every evening with an über-trendy atmosphere and matching over-priced, over-hyped, overly generic menu to match. The appeal seemed all commercial with no substance (sadly, as has become the fate of so much of Royal Oak). Until I ate there for the first time.

On my first-ever visit to D’Amato’s, I opted for the Napolatana pasta, spaghetti tossed with crushed tomatoes, roasted garlic, fresh basil, and parmigiano reggiano. The rather basic garlic-and-olive-oil approach to pasta just so happens to also be one of my favorites—sometimes simple just works best, and when accented with flavors such as fresh ground pepper, parmesan, or a variety of other small touches, this deceptively demure dish can actually be a mouthful of flavor. One bite of the Napolatana pasta at D’Amato’s and I was wowed. Not since a place called The Big Tomato in Windsor (long since closed) served their garlic-and-olive oil linguine with red pepper flakes had I experienced this humble dish with such excitement. For months afterwards I would tell people that D’Amato’s was actually “surprisingly good” (with an equal amount of surprise in my own voice as I would tell them), based solely on the strength of this one dish. I finally decided to fully test my theory and see if the trend holds for the rest of the menu.


It doesn’t.

While I must give D’Amato’s credit for certainly trying, everything about the rest of their menu is overdone. They attempt to mix flavors to create interesting and creative contrasts, utilizing strong sauces to complement strong meats, ensuring that all the sauces used have a very prominent flavor.

And boy do they. The Zucchini Lemon Risotto tasted like a mouthful of Pledge. The Pork Shoulder Ravioli had a vinegar reduction sauce which was so strong it made my lips pucker and my mouth sting.

To start you will receive a bread basket with thick and slightly dry chunks of garlic-scented bread. I say “garlic-scented” because the garlic flavor is not very strong and it otherwise tastes like a hearty white bread. You’ll also get olive oil for dipping, and if you’re really lucky a plate of grated parmesan cheese to mix with the oil (I was one for two here). You’ll have a friendly waiter who will be willing to offer you recommendations from the menu or wine list, and is consistently polite even when you do express your distaste for a particular dish, such as when my dining partner honestly answered “I don’t really like it” when asked about his Lemon Risotto. Proper etiquette was upheld and a replacement dish was offered though refused.


We started with two appetizers (smart diner’s tip: sign up for their mailing list and receive a coupon for a free appetizer with purchase of any entrée) from the fairly standard starters menu—Italian no-brainers such as Calamari and Bruschetta abound. We opted for the Lamb Chops with mint pesto and balsamic glaze and the Pork Shoulder Ravioli with Michigan cherry balsamic sauce, arugula, pistachios, and Manchego cheese. The Lamb Chops were fine, though a little tough. The mint pesto was a nice touch, and the balsamic wasn’t overpowering…unlike in the Ravioli, which had a balsamic reduction so strong that it drowned the other flavors of the dish and more or less killed my palate. The meat otherwise wasn’t very juicy, as braised pulled pork should be, and even the stinging balsamic sauce couldn’t conceal that.



For the pastas, we sampled the Zucchini Lemon Risotto made with dry vermouth, toasted pine nuts, and oregano which, as I mentioned already, was so overpoweringly LEMON that all I could think about while eating it was how badly I needed to dust. We also tried the Papparadelle, with porcini mushrooms, prosciutto, asparagus, white truffle oil, and mascarpone cheese. The Papparadelle tasted good enough but looked like a child’s sick pile after a particularly jerky roller coaster and a heavy lunch. The smell was heavenly, though: the perfume of white truffles was fragrant and lovely. The prosciutto was julienned, which seemed odd, and was a bit thicker and a bit tougher than how it is typically served. Not bad…not particularly good, either. The noodles themselves do not appear to be fresh, and while D’Amato’s prides itself on its use of fresh local ingredients from farmer’s markets and fish flown in daily, there is no mention of pasta being made in-house. Fresh homemade pasta cooked perfectly al dente has a certain texture and flavor that sets it apart (see: Angelina Italian Bistro in Detroit); this was not that. And yes, while the Napolatana is outstanding, it seems to be the stand-alone standout.


I opted not to sample very much from the entrée menu as Atlantic Salmon and Chicken Marsala are simply not wow-worthy dishes (once again, D’Amato’s falls back on generic Italian standards that are pleasing to inexperienced palates), though the Filet Mignon served with fingerling potatoes, asparagus, prosciutto, leeks, trumpet royale mushrooms and a sherry cream sauce does sound tasty. A different dining partner tried the Lemon Chicken (again with that lemon), sautéed chicken breast made with artichokes, capers, lemon white wine sauce, spaghetti, and sautéed broccoli. It looked, smelled, and tasted exactly as I expected it to—a little too lemony; otherwise mild and kind of boring.


However. You should know by now I’m a sucker for a good cheese plate. I couldn’t completely write this place off without first sampling their selection of artisanal cheeses, which were Sage Derby, Maytag Bleu, and Fontinella served with a variety of crackers and fruit. The bleu cheese was sharp and creamy (and heart-a-tastic!), the Fontinella mild and soft, the Derby tangy and interesting. Bonus points for not being the standard cheddar-and-brie fare, though not enough to save the place.


Like so many other mediocre trendy restaurants, D’Amato’s certainly does have its one or two really good dishes. The question then becomes who might really have the patience to sift through the otherwise disappointing menu on repeat visits just to find those one or two stand-outs if they did not stumble upon them the first time as I did? Because I can assure you, had the Papparadelle been my first meal there, I would have simply written D’Amato’s off as just another generic Italian eatery in overly-trend-driven Royal Oak.

The saving grace just might be Goodnite Gracie, the jazz and martini bar attached to the restaurant and under the same ownership. This has always been known as a great place to see live music and imbibe in an artful, imaginative martini. This place is always crowded, which is as much a testament to its popularity as it is to the Royal Oakiphiles’ compulsion to crowd everything. Yes, much like the restaurant, it is the Royal Oak crowd one is forced to deal with here at Gracie’s. Best to steer clear Thursday through Saturday. But they do mix a damn good martini, many of which are also available at D’Amato’s. My Espresso Martini was exactly what I hoped it would be, like a straight shot of iced espresso with alcohol in it.

The wine list is kind of a diamond-in-the-rough sort of deal—mostly garbage, with some truly outstanding choices in between. From the “By the Glass” list I opted first for the Finca La Pinta Cristobal 1492 Malbec; completely uninteresting (what Malbecs used to be before they started to gain strength as a stand-alone grape and the reason why these stand-alone Malbecs were not taken seriously by connoisseurs for some time). Next I decided to try the Villa Puccini Sangiovese, a grape that rarely does wrong, and it was…fine. Just fine. Not very complex or heady, but fine. For the most part, this is a Santa Margherita crowd and thus a Santa Margherita menu; however, there is the occasional bright spot on the menu: Kim Crawford Sauvignon Blanc for only $36.00 is one of them. The Spy Valley Riesling is another good buy, and the Terra Andina Carmenere from Chile is twenty-eight-dollars’ worth of South America’s mind-blowing best (what’s even better is that you can get it at Cost Plus Wine Shoppe in Eastern Market for only $8.00). And I know I’ve told you before about the Emilio Moro Tempranillo…a little pricier at $48.00, but still worth every penny. And ohdeargod they also have Col Solare, and ohdeargod you should try it. Again, expensive; again, worth every penny. There’s even some Lebanese wine listed, which could potentially be interesting. It is no small wonder then that D’Amato’s is quite a popular spot for wine tastings and wine dinners; for the wine lover there is just enough here to keep it exciting, and the prices are quite reasonable and cater to a lower budget (but not necessarily a lower quality).


Over, D’Amato’s is a simple place with simple food. The food isn’t really good, but it isn’t really bad either. The savvy (and patient!) diner can get lucky. The crowd can be a bit…much, but that is not so much the restaurant’s fault as the curse of its location. However, with its dumbed-down version of nouveau Italian, the restaurant certainly caters to the crowd—so it’s a wash. Service is solid from the host stand to the bartender to the busboy, and the wines are definitely worth a look. My recommendation is to take a loved one or a fellow foodie for a bottle of wine and a cheese plate either before or after your real meal elsewhere. Or hit Gracie’s for a digestif and some jazz or techno. Or order the Napolatana pasta for a meal (which is a real value at only $11.00). After that, you’re on your own. I warned you.

D'Amato's is located at 222 S. Sherman Dr. in Royal Oak. Dinner is served Mon.-Wed. 5:00PM-10:00PM, Thurs.-Sat. 5:00PM-11:00PM, and Sunday brunch is 11:00AM-3:00PM. For event and menu information, visit their website: www.damatos.com.

Special Feature: Easter Brunch

How Easter ever got to be the official holiday of Brunch (or is that Mother's Day? or both?), I'll never know, but I'm not complaining. Next to cheese and pizza, brunch is my favorite, and nothing says brunch quite like bottomless mimosas and a breakfast buffet. This Easter, give mom a break from the kitchen and BRUNCH! (It's not just for gay guys and New Yorkers anymore.)

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Easter Brunch & Tour of the Ford House

Guests dine on an elegant Easter brunch and tour the grounds of the historic mansion.

Where: Edsel and Eleanor Ford House, Grosse Pointe Shores
When: 11:30AM-2:00PM
Tix: $33.00 adults/$18.00 children with tour; $25.00 adults/$13.00 children without
www.fordhouse.org

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Easter Brunch at the Rattlesnake Club

The Rattlesnake's legendary Easter Brunch is the perfect place to celebrate
the seasonal of renewal with family and friends!

Our bountiful brunch buffet display will delight everyone in your group. Leave the cooking (and cleaning!) to the Rattlesnake!

Enjoy our Brunch Menu with items such as our Chef prepared Omelette & Waffle Station, Baked Honey Cured Ham & Eggs, Smoked Scottish Salmon, Carved Spice Crusted Roast of Prime Rib of Beef, Salads and many more Rattlesnake Specialties including our lavish Dessert Table!

Where: The Rattlesnake Club, Detroit
When: 11:00AM-2:00PM
Tix: Adults $38.00, children 12 & under $10.00
www.rattlesnakeclub.com

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Easter Brunch with the Matt Prentice Group

Including his four flapship fine-dining restaurants: Coach Insignia (Detroit), Shiraz (Bingham Farms), No. VI Chophouse (Novi), and Northern Lakes Seafood Company (Bloomfield Hills).

Brunch features a made-to-order omelet bar, an upscale breakfast station, carved prime rib and honeybaked ham, shrimp station, creative salads, entree station, and chef Tiffany's sweets table.

Coach Insignia
Adults: $34.95
Children: $15.95
Children 5 & under free

Shiraz, No. VI, & Northern Lakes
Adults: $29.95
Children: $15.95
Children 5 & under free
www.mattprentice.org

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Opus One Sunday Brunch

The Opus One Sunday Brunch Prix Fixe includes your choice of Mimosas, Bloody Mary’s, Orange Mojitos, coffee, soft drinks or juice (two drink maximum) and either an appetizer and an entrée (either breakfast or luncheon) or an entree and a dessert for $22

Or

The drinks mentioned above and a Prelude, an Orchestration and a Finale for $28

Where: Opus One, Detroit
When: 12:00PM-3:00PM
Tix: $22.00 or $28.00
www.opus-one.com

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Signature Grill Easter Brunch Buffet

Called "The Best-Kept Secret in Detroit" by Hour magazine, Signature Grill typically doesn't serve Sunday brunch but are open for Easter with a made-to-order omelet station, seafood station, salad bar, and more.

Where: Signature Grill, Detroit
When: N/A
Tix: $24.95 adults, $14.95 children
www.signaturedetroit.com

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D'Amato's Restaurant and Goodnite Gracie Martini Bar Brunch Buffet

Come on out on Sunday April 12th for D'Amato's first annual Easter Brunch Buffet! They'll be serving the works, complete with a ham carving station. Items included are French Toast, scrambled eggs, assorted Quiche, potato hash, Applewood smoked bacon, sausage, mixed wildberry crepes, assorted fresh fruit, smoked salmon, fresh foccacia, caesar salad, assorted vegetables, etc. They'll also be serving our famous bottomless mimosas and bellinis.

Where: D'Amato's, Royal Oak
When: Two seatings--11:30AM & 1:30PM
Tix: $24.00 adults, $7.00 children
www.damatos.com

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Also serving Easter Brunch:

Detroit
Majestic Cafe
Union Street Saloon
Atlas Global Bistro
Woodbridge Pub
Seldom Blues
Detroit Breakfast House

Troy
Kona Grill
Larco's Italian Chophouse
McCormick & Schmick's Seafood
Morton's the Steakhouse
Ocean Prime
Ruth's Chris Steakhouse

Birmingham
Rugby Grille

Southfield
Morton's the Steakhouse

Northville
Rocky's of Northville

Upcoming Dining Events

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Monday, February 23rd: Winemakers Tasting with Charles Hendricks at Mon Jin Lau

Mon Jin Lau & Plum Market Present Winemakers Tasting with Charles Hendricks.

“Charles’ winemaking experience began in the Napa Valley in the early eighties. Over the last decade his cliental has grown to include such labels as Viader, Barnett, Regusci, Paoletti and Bacio Divino. His wine making style has created award winning wines coveted by wine collectors and celebrated by leaders in the wine industries.”

Join Mon Jin Lau as they taste over a dozen wines that include: Regusci, Hope & Grace, Thousand Foot, and many more.

Strolling Nu-Asian appetizers provided by Mon Jin Lau. Special pricing available through Plum Market.

Call 248.689.2332 and ask for Sharon or Bryan.
Limited Space Available…..All ticket sales are final.

Where: Mon Jin Lau, Troy
When: 6:30PM-8:00PM
Tix: $35.00 advance, $40.00 at the door (all-inclusive)
www.monjinlau.com

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Monday, February 23rd: Bacco Wine Dinner with Alberto Canella

Bacco Ristorante cordially invites you to attend a special dinner with Alberto Canella of Terre di Ger winery for a memorable evening of fine Italian food and wine.

His winery, Terre di Ger (www.terrediger.it), is located in the northeastern Italian region of Friuli, where the peaks of the Alps provide a dramatic backdrop for the exceptionally high-quality wines being made there.

Chef Luciano del Signore has again designed a special, six-course menu that highlights the unique characteristics of each wine, and showcases his distinct flair for Italian cuisine!
We'll be featuring three wines from Terre di Ger-- Pinot Grigio, Cabernet Franc, and a stunning, barrel aged Verduzzo called "Limine." Three additional wines, from different wineries, will complete the wine offerings: Brutell Franciacorta Brut sparkling wine, a hearty red Casale Triocco Sagrantino di Montefalco from Casale Triocco, and a deliciously sweet, red sparkling Brachetto d'Acqui from Convento dei Cappuccini.

Il Menu:
Stuzzichini (passed hors d’ouevres)
olive ripiene
--cheese & walnut stuffed olives
tartar di tonno
--ahi tuna with lemon, chives, and aioli
millefoglie con salsiccia
--oven roasted sausage and asparagus in puff pastry
all served with nv Brutell Franciacorta Brut Saten
Antipasto di Mare
insalata di gamberone
--Belgium endive salad with prawns, yellow pepper puree, radicchio, apple, walnuts and balsamic vinaigrette
served with ’07 Terre di Ger Pinot Grigio
Il Pesce
red grouper arrosto
--oven roasted Florida Red grouper, arugula pesto, and celery root puree
served with ’05 Terre di Ger “Limine”
Il Primo
--tagliatelle verdi al fagiano
homemade spinach pasta with pheasant ragú
served with ’06 Terre di Ger Cabernet Franc
Il Secondo di Carne
spezzatino di vitello
--veal stew with prosseco, wild mushrooms, and soft polenta
served with ’03 Casale Triocco Sagrantino di Montefalco
Il Dolce
--torta di banana
banana cake with chocolate ganache and caramel mousse
served with ’07 Convento Cappuccini Brachetto d’Acqui

A credit card deposit is required, and seating for this event is very limited so please RSVP promptly at (248) 356-6600.

Where: Bacco Ristorante, Southfield
When: 6:30PM-9:30PM
Tix: $95.00 plus tax and gratuity

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Tuesday, February 24th: DWO Wine Down Tuesday

Celebrate Carnival and Fat Tuesday

In honor of Carnival in South America, DWO will be featuring the wines of South America.

What better place in Detroit for a Carnival/Mardi Gras celebration than Fishbones in Greektown! Bring your beads, masks or even dress up and come celebrate with us on Fat Tuesday, February 24th.

Parking: Please park at the Greektown Parking Structure on Brush St. and enter thru the Antheneum Hotel. You will be directed from there.

Where: Fishbones, Detroit
When: 6:00PM-8:00PM
Tix: $40.00 members, $45.00 non-members
www.detroitwine.org
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Wednesday, February 25th: Detroit Synergy Supper Club at Taste Pizzabar
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Thursday, February 26th: A Night in Italy Wine Dinner at D’Amato’s

Featuring guest speaker Nicola Biscardo.

First Course
A vine ripened yellow tomato caprese, anise crusted goat cheese, mizuna micro greens, lemon basil oil
Wine: Vallerosa-Bonci Verdicchio Classico "Carpaneto"

Second Course
Scallop ravioli with trumpet royal mushrooms, wilted fresh spinach & leeks, pecorino toscano, crimini mushroom butter
Wine: La Meridiana Barbera d'Asti "Le Gagie"

Third Course
Roasted pheasant with smoked bacon, braised swiss chard, red & golden beets
Wine: Marchesi Biscardo Valpolicella Classico Superiore Ripasso

Fourth Course
Poached golden apple stuffed with hazelnut honey gelato
Wine: Bosio Mascato d' Asti

About Nicola Biscardo: NICOLA BISCARDO was borne in Verona on January 12th, 1972 in a family of wine makers. Raised in the land of Amarone, "I took my first wine class at the age of nineteen while I was studying Political Science at the college. It did not take me long to realize that my way was to continue in the family business of selling wine, so I switched to wine studies and I attended the master at the Italian Association of the Guild of Sommeliers. Now I am a professional Wine Taster, a Sommelier, a member of The Society of Wine Educators and not a politician. I moved to United States in 1997 and I lived in New York to market and organize the distribution of Conexport, a private consortium that represent some of the best small producers from different wine regions of Italy. Now I am back home in Verona, the city of "Romeo and Juliet" to spoil my vineyards and olive trees with my love and passion!!!"Alla Salute….!!!"

Chef: Myles McVay
Wine Director: Christian Stachel
Special Guest: Nicola Biscardo
Eagle Eye Imports: Jessica Engel

Where: D’Amato’s, Royal Oak
When: 7:00PM
Tix: $40.00 per person exclusive of tax & gratuity
www.damatos.com
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Friday, February 27th: Opus One Wine Tasting

On Friday February 27, 2009 from 6PM to 8PM Opus One Restaurant will have a special wine tasting with twenty different wines. The cost is $20 with advanced reservations which includes the wines and some scrumptious Opus One hot and cold hors d'oeuvres. We will have wine professionals available to discuss the wines. In addition, we will be selling the wines to go at retail pricing and below for those who attend the event. Those who do not make advanced reservations will be charged $25 at the door. See below for the wines that will be tasted on February 27th.

20 Wines with Hot and Cold Hors D'oeuvres

Some of the selections are listed below:

Whites
Sanford Chardonnay, Santa Barbara
Trivento Torrontes, Mendoza
Three Stones Sauvignon Blanc, Marloborough
Gordon Brothers, 'Kamiak White', Columbia Valley

Reds
Domine Drouhin Pinot Noir, Willamette
St Hallet Shiraz 'Faith', Barossa
Justin Vineyards Cabernet Sauvignon, Paso Robles
Care Syrah-Tempranillo, Carenina (Spain)
Terrazes de Los Andes Malbec Reserva, Mendoza
Terre d'Oro Zinfandel, Amador

Where: Opus One Restaurant, Detroit
When: Call 313-961-7766 for details and to make reservations
Tix: $20.00 with reservations; $25.00 without
www.opus-one.com

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Friday, February 27th: Charles Hendricks Meet and Greet at Big Rock Chophouse

Wine Tasting & Meet and Greet with Winemaker Charles Hendricks of the Acclaimed Hope and Grace Winery

Got Rocks Ultra Lounge located on the 2nd Level of Big Rock Chophouse

The following wines will be offered at the tasting:
2006 Ten Mile White Chardonnay, Viognier, Chenin Blanc
2006 Ten Mile Red Petite Sirah, Zinfandel, Barbera, Carignane
2006 Thousand Foot Pinot Noir
2005 Parcel 41 Merlot
2006 Rock & Vine Cabernet Sauvignon
2006 Twenty Bench Cabernet Sauvignon
2005 Hullabaloo Zinfandel
$60 per person to include above wines, appetizers, tax, tip, and valet

A Special Tasting Table featuring his top rated award wining wines, listed below, for Emerald and Diamond Members will be available. This is a great way to use your two complimentary monthly wine upgrades, a $25 value. Attendees who are not Emerald and Diamond Members
can purchase this upgrade for an additional $25 per person.

Regusci 2005 Merlot, Stags Leap
Regusci 2006 Cabernet Sauvignon, Stags Leap
Hope & Grace 2006 Chardonnay
Hope & Grace 2006 Pinot Noir Sleepy Hollow
Hope & Grace 2005 Cabernet Sauvignon

Where: Big Rock Chophouse, Birmingham
When: 7:00PM-9:00PM
Tix: $60.00 all-inclusive
www.bigrockchophouse.com