Showing posts with label Frontera. Show all posts
Showing posts with label Frontera. Show all posts

Tuesday, December 17, 2013

[Model D] Restaurant round-up: what just opened and what's coming next

Delite Cafe + Deli, Hamtramck.


We love to write about food, and you love to read about it. So, since 2013 is closing with a flurry of food-related activity, more than we've even had the chance to cover, here's a quick look at places that have recently opened and places that are coming up next.

Read more.

Thursday, September 19, 2013

[NEWS BITES] Eastern Market After Dark is tonight and features 48 venues plus previews of new restaurants



If you've been on the scene for awhile, it should come as no surprise to you to hear that Eastern Market can be just as lively at night as it is during the day. (And sometimes much more so, if the day we're talking about is any other one but Saturday.) This has meant different things over the years. Now it means dozens of art and design studios, galleries, restaurants, and various other kinds of creative spaces.

The third-annual Detroit Design Festival is now in full swing and tonight is one of the DDF's signature events, Eastern Market After Dark.

EMAD started with last year's DDF after Nina Marcus-Kurlonko, Project Manager for the Red Bull House of Art, was driving through the market district at night. "I saw a bunch of lights on that you don't normally see on; people were all in their studios working," she says. "People have this association with Eastern Market and the food. I thought, there has to be a way for people to see this culture here. People are always creating and building things in the neighborhood."

Eastern Market is home to dozens of designers and artists who have studio spaces in the market district and also call it their home. There are also galleries like the Red Bull House of Art, the more recently-opened Inner State Gallery (home of 1xRUN), the gallery-café-performance space and soon to be museum Trinosophes, the hacker/makerspace OmniCorp, Division Street Boutique and Aptemal Clothing (of "Detroit Hustles Harder" fame), not one but two vintage letterpress studios, Signal-Return and Salt + Cedar, the hard to define but necessary to explore Detroit Mercantile Co., and so many other independently-owned businesses that blend artspace and design studio with retail commerce. (And food. There's always food.)

Nina sent out an email to some folks, who sent an email out to more folks, and by the time the first Eastern Market After Dark was held last year during the 2012 Detroit Design Festival, she had 25 places signed up to open up their spaces for behind-the-scenes tours and artist walkthroughs to the 2,000 people who showed up.

This year there's 48.

In addition to walking through all the studios and artists' workshops the public might not otherwise have access to, there is also a ton of programming to go along with Eastern Market After Dark. An artist will be making an installation piece at Inner State Gallery from their 1xRUN paper scraps. Detroit Collision Works' First Container will have storytelling boxes at several venues. OmniCorp's makers will be showing off their skills. (This might involve some sort of fire; one never knows.) Odu, the 14-piece Afrobeat orchestra led by composer, musician and artist Adeboye Adegbenro and consisting of some of Detroit's finest musicians including Baba Akunda, Jennie Knaggs, and Joel Peterson, will be playing at Trinosophes at 9 p.m. for $5. Aptemal will have screenprinting demos at the Division Street Boutique. Detroit artist and musician Ron Zakrin, whose studio space is in Eastern Market, will play a show at the Red Bull House of Art.

And, as for the food: the American Institute of Architects Detroit chapter is hosting an awards celebration in Shed 3 from 7:00 p.m. to 11:30 p.m. From 7-9 p.m., ticket-holders will have food from Detroit restaurants including Rubbed and cocktails from Bailout Productions. (Tickets are only $35 and are available at the door, and yes, they accept credit.) Salt + Cedar is releasing a new Detroit-themed poster and also serving "Bunny Chow," the savory street food of Cape Town. Eastern Market is also launching their third Thursday night market in Shed 4, which includes a temporary installation project, a "chandelier" made from found objects from all over the city. Third Thursday night markets will have more of an artisan and craft focus, though given the nature of tonight's event, this one will also have food. Need more food? Preview two new restaurants that aren't even open yet: Frontera and Guns + Butter (GASP, you mean Guns + Butter is opening a permanent space in Eastern Market? Yes Marge, they are), plus others like Trinosophes, Cutter's, Roma Café, Supino Pizzeria, and more.

For the full list of venues and events, check the events page here. And here's more info on the AIA celebration too. There will also be plenty of music, which kind of goes without saying. "Everyone in this neighborhood has this really fun energy," Nina says. If you've never experienced the energy of Eastern Market after dark for yourself, tonight's the night to go.

Twitter/Instagram/Facebook the shit out of this event with these hashtags: #EMafterdark #DDF2013

Sunday, February 3, 2013

The Week We Ate (The EID Week in Review)


The children of Quickenstan will now be well-caffienated, and there's also robots to hold their attention because you cannot possibly spend the bulk of your waking hours inside of a seizure-inducing Dan Gilbert building without being easily susceptible to stimuli. [Deadline / Curbed Detroit]

Greektown Casino has a new fine dining restaurant, a new food court, and an inexplicable obsession with the letter "z." With Design Disaster Dapper Dan making a bid for a controlling interest in the casino, these changes are probably just a glimmer of what's to come. [Model D]

Maccabee's at Midtown opened quietly but has gained huge buzz fast. Here's a bit more info on the owner and how he came around to opening Midtown's newest hotspot. [Model D]

Grace of India Restaurant is opening soon in Midtown! And judging by the tremendous buzz this one photo received on Facebook, this place can't possibly fail because apparently EVERYONE IN DETROIT is madly clamoring for Indian food. [EID FB]

Baconfest Michigan tickets are now on sale and we're selling through them fast (one-third of available tickets went in the first day). Get them NOW! [Thrillist / EID FB]

The Oxford Inn is going to re-brand as a cowboy/country western bar, in answer to that burning question, "Just HOW could Royal Oak get any douchier?" This is how. [RO Patch]

A "refined Spanish, Asian and French" fusion restaurant offering a "chic, luxurious experience you won't find elsewhere in the city" with a "curated" audience that isn't just "cashing in on suburbanites" that also has the same name as a famous Rick Bayless restaurant but is not named after it. I'm just quoting the story here, people. [Det News]

St. Cece's Pub is now serving Saturday brunch. I, for one, am very excited by the prospects of this new Saturday brunch trend I'm seeing emerge. [St. Cece's FB]

Mae's now has new hours which should pair nicely with their new liquor license once they get the blessing from the Most High Exalted MLCC. [Mae's FB]

Ann Perrault of the hugely successful triple-bottom-line business Avalon Breads speaks about what success really means to her. [UIX]

The Valentine Distillery has now released their new Liberator Gin! And it's really freakin' good, guys. [Valentine FB]

Sometimes the best news leads come from job postings. Holiday Market will be expanding their catering and prepared foods operations to include some serious barbecue and are looking for a bonafide pit master. Detroit BBQ City. [Monster]

This year's Motown Winter Blast has some new features including a S'more Happy Hour, a hockey shot competition and even a visit from the Girl Scouts of Southeastern Michigan's cookie van. [MLive]

Whole Foods! Food desert! Urban farming! Artisan food producers! This story has it all! [Bridge MI]

Is it wrong of me that I do not consider this to be a completely outlandish solution? Because we've certainly seen worse recently. [Deadline]

Beerie

Batch Brewing is trying to Indiegogo themselves into existence in Corktown. Vote "yes" for this nanobrewery with your dollars here. [Batch Brewing FB / Indiegogo]

Wolverine State Brewing Co. is expanding, doubling their brewing capacity. [Promote Michigan]

51 North Brewing is now open in Lake Orion. [MittenBew]

Clarkston Union Bar + Kitchen, Champane's Wine Cellars in Warren, HopCat, Founders Brewing Co., Kalamazoo Beer Exchange, and Siciliano's Market (Grand Rapids) all made the Ratebeer Best of 2013 list of top retailers by state. [RateBeer]

Bell's Brewery is one of several partner breweries working with Ashley's Ann Arbor on a special brew celebrating the nationally-acclaimed beer bar's 30th anniversary. This release will ONLY be available at Ashley's A2 and Ashley's Westland. They're working with a new brewery each month for this whole year so stay tuned! [Beer Pulse]

Thing status: achieved. Wheat wines (okay so technically I said barleywines would be the next big thing but I clump wheat wines in the same general category) are officially A Thing, thanks to Imbibe Magazine. (Shout out to New Holland Brewing Co. for their Pilgrim's Dole!) [Imbibe]

Random
~This brings a whole new meaning to the term "food porn." [FWF]

~Well. Here's a good reason to not drunken Facebook. Or to just not be in PR. [some blahg]