Showing posts with label Russell Street Deli. Show all posts
Showing posts with label Russell Street Deli. Show all posts

Tuesday, July 23, 2013

[Fox News] Top 10 reasons to visit Detroit

Photo by Nicole Rupersburg.


While Detroit has now earned the notorious distinction of being the largest municipality ever to file bankruptcy in U.S. history, over the years its food, arts and cultural scene has been thriving. Business owners and community members have been hard at work trying to push for a rebirth of the Rust Belt town, and as a result has created a city filled with unique cultural and culinary treasures. Here are 10 great reasons to visit Detroit --and not to write it off.

Read more.

Friday, July 12, 2013

[Model D] Ford Field to get two more Slows stands, also adding Russell Street Deli and Corridor Sausage



Detroit Lions fans are in for a real treat this fall at Ford Field; the stadium will be increasing its partnership with local food businesses to include two more Slows' outposts, a Corridor Sausage cart, and a satellite location of Russell Street Deli.

"We want to provide a better local experience for our fans," says Joe Nader, Executive Chef of Ford Field. "There are a lot of places around downtown that people go to before and after games. I could do a barbecue stand inside the stadium but I could never replicate Slows or their branding and wouldn't try to."

Read more.

Monday, May 6, 2013

[EID Preview] Stella Good Coffee and Good Design

All photos from Stella Good Coffee.


It could easily be said that the best-designed public spaces in Detroit right now are the new breed of coffeehouses that keep popping up. From the citrus-soaked modernism of Urban Bean Co. that looks like it could have been plucked straight out of the pages of Dwell (in fact, and this surely is no coincidence, issues of Dwell are displayed on a magazine rack – "displayed" really being the best word to describe it), to the west coast aesthetic of Astro Coffee (which looks like pretty much every uber-trendy coffeehouse in San Francisco, Santa Cruz and L.A. but with a distinctly Detroit flair) and the modern rustic design of Great Lakes Coffee Roasting Co. in Midtown, coffee houses are no longer the shabby chic student flopping grounds of the '90s but the aesthetically-appealing refuge of the design-obsessed MacBook set. As the coffee has gone from thoughtless drip to compulsively mindful pour-over, so too have the spaces been made over. Stella Good Coffee inside the Fisher Building is the latest example.

Stella Good Coffee, previously known as Stella International Café, closed last fall and is reopening today after going through a redesign that could easily qualify for a segment on Extreme Makeover: Coffeehouse Edition. Kevin Borsay and Shawn Santo, founders and owners of Pure Detroit, the Rowland Café, and both Stella Cafés (there is another location inside the Guardian Building), oversaw all of the work themselves, along with James Willer of Reclaim Detroit, which works with a number of local Detroit nonprofits to deconstruct old, abandoned homes and repurpose the materials for new projects – both a sort of philosophical and literal honoring of Detroit's past while looking forward to the future. (Willer also did some work at Great Lakes.)


This café has been open since 2007, at a time when Detroit's coffee scene was a bit … well, sad. ("Underserved" is a nicer way of saying it.) Certainly long before Detroit became the new Seattle. But in the last several years the coffee culture has been ramped up significantly, and to stay in the game, Stella had to step it up. Borsay explains that the old Stella "didn't have the look and feel we wanted," and that a redesign was always part of the plan. Finally, the time was right.

After a complete gut down to the bare walls and floor, the new Stella is about as completely different as it could possibly be while still retaining the same name (and even that is only partial). Gorgeous century-old wood comprises the completely rebuilt counter, tables and ledges. The floor is the original floor from 1928, buried under layers of concrete. "I saw a picture of that historic floor and wondered if it was still under there," says Borsay. He chopped through all the layers on top of it and "sure enough, it was there." Part of the renovation work included grinding down to the original floor and polishing it up, but the manual labor was worth it: "Albert Kahn had a hand in this floor."

Through Reclaim Detroit, Willer helped Borsay and Santo source materials and, since he is also an architect, worked with them on the new design and the construction. "Without him we couldn't have done it." The wood came from 2644 Cadillac Boulevard on Detroit's east side. The house was disassembled brick by brick and, instead of throwing it in a landfill, remilled it and sold it to Stella.


Willer explains that the wood from these historic old Detroit homes came from native Michigan forests. Michigan now only has about 5% of its original native forests left, which is all protected land. The only place you can get this original native lumber is from these old houses. Additionally, at the time these homes were built – the early 1900s – they used mostly old growth timber that was already 50+ years old. So the wood you see inside the new Stella Good Coffee is at least 150 years old. This Douglas fir is a completely different material than what you could buy commercially, almost an exotic species that is available for a relatively low cost locally (through businesses like Reclaim Detroit, who had to establish their own mill and train people to work it because no other mills could work with these old materials).

Borsay says, "This is a good balance of maintaining the look of the building while also bringing a more modern look. This is beyond just an amenity to the building and a place to get coffee, but about a larger mission: creating vibrant, active Place 3 locations in the city." "Place 3" refers to the places where people socialize, with Place 1 being home, Place 2 being work, and Place 3 being everything else. "For us it's these really cool café environments where people meet and socialize. The more you have in the city, the more vibrant it becomes. That's our mission: to create these sorts of environments to make the city more vibrant. Rowland Café was our first foray into that."

The historic wood and floor are complemented by design elements that include custom-fabricated lampshades from Detroit Wallpaper Company featuring designs by local artists that will rotate regularly. "Instead of having art on the walls, we will have this shades done by different local artists." The happy yellow cloud design currently on display was done by local painter and musician Davin Brainard, an artist whose most recognizable work is probably the "Cloud Bridge" overpass in SW Detroit (though you've undoubtedly also seen his concert posters). The neon "Drink Good Coffee" sign on the back tile wall was fabricated by Spectrum Neon Sign Company, a Detroit business that has been around for over 30 years. "We're trying to use as many Detroit companies as we can," Borsay says.


And that includes the items that they'll serve. They'll have a selection of soups from Russell Street Deli, baked good from Avalon Breads and Traffic Jam, plus a selection of high-quality juices and yogurts in the cooler. This year, to celebrate their seventh year, they are introducing a celebratory espresso called Stella Sonic, as well as some new craft micro lot, micro-roasted coffees which will rotate seasonally.

The new space also has more seating inside (with lots of additional seating in the Fisher lobby) and also offers free WiFi. But a new look also means a whole new identity: Stella International Café, so named because when they first opened they served all illy coffee from Italy and Panini sandwiches and had more of an "international" flavor, is now Stella Good Coffee. Over the years they have migrated more towards local producers and now serve their own coffees (roasted by Detroit's century-old Cadillac Coffee Company, with some additional micro blends from Populace Coffee in Bay City). They want this new iteration to be less grab-and-go and more about the coffee itself, reflected in the new name – and so they will serve only pour-over coffee made to order, certainly a much slower process but one much more in keeping with their own philosophies of slow food and slow design (which they joked about being the process by which the new design happened, only to find out it is an actual thing).


"In my architecture background, everything has to be about speed and is pre-planned," Willer says. "Compared to this where it was more an exploration of both our personalities and engaging local artists in the community. It was a slow evolution of the design." Borsay adds, "It took us awhile because we were building it all ourselves … [but with slow design] the quality at the end is actually better. It was almost like clay art; we were molding it as we [went] along."

Another new "slow" product they are excited to offer is their loose-leaf teas sourced directly from China.

But a new name also means a new logo, and this is something the math nerds, not just the design nerds, will enjoy: the new logo incorporates the Moravian star, also known as the Great Stellated (get it?) Rhombicuboctahedron (a complicated geometric form that is meant to represent a three-dimensional image and thus is asymmetrical when drawn flat).

The Stella location inside the Guardian Building will also undergo a similar renovation and rebranding in the coming months, though they won't be closing it as they did the Fisher Building location.

Stella Good Café is celebrating a soft opening starting today, with a grand opening coming later this spring when their lobby chairs arrive.

Friday, March 15, 2013

[Real Detroit Weekly] Where's the (Corned) Beef?

Corned beef dinner at Dick O'Dow's. Photo by Nicole Rupersburg.


"Irish cuisine" might sound like a bit of an oxymoron – they basically just boil everything for eight hours and then pile it all together on a plate. But, you know, that isn't necessarily a bad thing. Take corned beef, for instance: brined then boiled for several hours until it turns the angry pink of a third-degree burn* but tender and juicy when properly sliced or chopped up and thrown into a hash, corned beef is the cornerstone of Irish cuisine. And, because metro Detroit is multi-cultural and we are lucky to have such diversity, the many Jewish delis in the area also slice up a mean kosher nosh of corned beef with their knishes. While some say the brines differ slightly between the two cultures, Irish pubs and Jewish delis alike will go through thousands of pounds of this stuff this week alone. But enough kibitzing; cead mile failte!

Read more.

*Note: Probably would have been funnier if I had said, "...the angry pink of a drunken Irishman." Oh, hindsight.

Tuesday, November 20, 2012

[HOT LIST] Biscuits and gravy

The Hillbilly Bennie at Mae's.

Somewhere inside of me there is a fat girl just dying to get out. (She's been making some progress too, but more on that perhaps another time.) Biscuits and gravy are a relatively new discovery to me. Years ago the whole concept of biscuits slathered in sausage gravy and served like slop on a plate just didn't appeal to me and I refused to eat them. Then one day I said WTF and tried some and it was love at first clogged artery. (Turns out Southern-style food is pretty much my favorite.)

I exercised a little bit of leeway on this list. Though my preference lies with sausage in my gravy, there are some places making a fine veggie version; and while others have a form of biscuits and gravy on their menus under "bennies," I decided anything with a biscuit base and gravy on top counts.

Oh, and all of these places (at least in the top 5) make their own biscuits from scratch, which is very important in the biscuit/gravy quotient so that the biscuit has those slightly crispy edges (not all soft like Wonder white bread) and can hold up to a gravy soaking.

#1 Mae's (Pleasant Ridge)
Here it's called a Hillbilly Bennie, and it is the most wonderful and amazing thing you could possibly stuff in your taste hole. Fresh, flaky buttermilk biscuits topped with -- get this -- Southern fried chicken, poached eggs, sausage gravy, shredded cheddar and Frank's Red Hot. I hope your head just exploded because mine did the first time I had this.

#2 The Root (White Lake)
They don't usually do brunch. In fact since they opened in May 2011, they've hosted exactly one brunch -- on Black Friday. At this brunch they had biscuits and chorizo gravy, all made from scratch. It was phenomenal. (And spicy! I love spicy.) It was so phenomenal I begged (*whined) Executive Chef James Rigato to do it again this year. So he is. Please go, and enjoy.

#3 Imperial (Ferndale)
What luck would I have to happen to stumble in to Imperial in Ferndale early on a Sunday afternoon when they were testing out their new brunch menu! Behold: biscuits and spicy chorizo gravy topped with fried eggs and served with fresh fruit. If you want kick up the flavor of something (anything), put an egg on it. Try it with their Hair of the Dog special -- Bloody Mary, shot of tequila, smoky treat and a match. 'Cuz that's how they roll here.

Mudgie's.

#4 Mudgie's (Corktown)
Mostly known as a sandwich shop, Mudgie's also serves a Sunday brunch. (Which will maybe one day include booze?) The biscuits are Jesus Christ these could break your fucking teeth maybe not the best, but the gravy? *GASP* You know what? Skip the biscuits and eat this gravy like a delicious, hearty, slightly spicy stew. Loaded with spicy sausage and vegetables without any of that thickening agent non-flavor flavor, the gravy alone eats like a meal. Only at, you know, like 8 thousand million trillion times the calorie and fat gram count than, say, beef stew. Which is why it's better if you just don't count it.

#5 Russell St. Deli (Eastern Market)
They serve breakfast Monday through Friday but it is usually only on Saturdays when you'll see the biscuits and gravy special pop up. And Saturdays usually come with a ridic wait time (wait until winter when all the stroller jockeys stay home; much more navigable then). But if you see their biscuits and gravy on the special board, get them. Two big, beautiful biscuits served with a bowl of slightly spicy gravy, plus this place is Detroit bucket-lister so two birds, etc.

Honorable mention: PJ's Lager House. Their biscuits and gravy are vegan and damn tasty; you'll know it's not pork sausage, but you won't care.

Bubbling under Toasted Oak Grill + Market (Novi), Hudson Cafe (Detroit), The Fly Trap (Ferndale), Kate's Kitchen (Flat Rock), Sam's Ferndale Grill (Ferndale), Cadillac Square Diner (Detroit), Mr. Mike's Grill (Westland), Toast (Ferndale), Emagene's Biscuits and Gravy (Ecorse), Charlie's Restaurant (Madison Heights), Mel's Grill 2 (Clarkston), Clawson Grill (Clawson), One-Eyed Betty's (Ferndale), Hilton Road Cafe (Ferndale), Bob Evans (various locations)

Mudgie's on Urbanspoon

Saturday, September 1, 2012

The Week We Ate (The EID Week in Review)


New Belgium's Fat Tire. Photo courtesy of mL. in Birmingham.
After months (and really years) of whispers, it's finally official: Supino Pizzeria owner Dave Mancini has signed a lease for the space formerly occupied by Taste of Ethiopia. He won't be expanding Supino but will instead be opening a new restaurant serving tapas and braised meats and finally putting his liquor license to use. This announcement comes just in time for Supino's four-year anniversary this month. [Freep]

Ah, a Greek restaurant in Greektown. How novel. The Papases will be expanding the space and re-opening Mosaic (which closed earlier this month) as some really long Greek name no one will ever remember or correctly spell. Look for it late Sept. [Det News]

The owners of Russell Street Deli will open Topsoil this fall in the Auburn, a new mixed-use building in Midtown. This new venture will offer fast vegetarian and vegan cuisine and will carry on the same sustainable traditions of the Deli. Also, things I didn't see coming: veganism becoming A Thing in Detroit. [HuffPo Detroit]

Like, so much of A Thing there is yet another vegan concept that made the top 10 semifinalists for this season of Hatch Detroit. Which is all well and good but I am putting the entirety of my almighty vote-persuading force behind Rock City Pies, and not just because Nikita Santches looks like Justin Timberlake. [Hatch]

Famous person does something; public reacts. [WXYZ]

The Whitney axes half of their staff and debuts a new menu and new hours in an effort to reclaim their once-iconic position as the grande dame of Detroit's dining scene now that everyone loves Detroit so much. [Crain's]

Here's a fun game: next time you're in public yell, "Belle Isle winery!" and listen to everyone go "RABBLE RABBLE RABBLE RABBLE RABBLE!!!!!" [MLive]

A Whole Foods Detroit update: there is concrete. [WFD FB]

Stella is getting a facelift courtesy of Reclaim Detroit. [Model D]

More on the drama around Mudgie's would-be liquor license and also a Chekhov's Gun FAIL. (Maybe don't lead with "Mudge would just as soon let people bring in their own beer and wine. But he found out it was illegal." bit unless the MLCC's prohibitive liquor laws were the focus of the story because it implies an in-depth, researched look at the reasons WHY it is illegal, then never delivers. Besides, it's not exactly a secret and many other Detroit restaurants have been busted for allowing BYOB when they shouldn't have, so if anything this just makes Mudge sound oblivious.) [MLive]

Matt Prentice's latest impulse-opening venture Detroit Prime is now open and he plans on making it a chain. [Thrillist / EID]

The team behind Jolly Pumpkin -- aka my heroes -- debuted Lena and the new Cafe Habana in Ann Arbor this week. [AnnArbor.com]

The biggest thing to happen in beer this week: New Belgium Brewing Co. hit Michigan shelves. [Oakland Press]

The second biggest thing to happen in beer this week: Brewery Vivant's collaboration with New Belgium, Escoffier, hit shelves in extremely limited release. (Thankfully, I have beer friends). [MLive]

The third biggest thing to happen in beer this week: oh hey, did you guys know I write for the New York Post? Because I totally do. And I took my fawning over Jolly Pumpkin's Sobrehumano to that much larger platform. [New York Post]

The fourth biggest thing to happen in beer this week: Fox News drank every single beer in THE WORLD and named Jolly Pumpkin's Bam Bierre one of the 10 best. [Fox News]

The fifth biggest news to happen in beer this week: the completion of the installation of nearly $345,000 worth of energy-efficient equipment at Arbor Brewing Company and Corner Brewery was completed this week, making these Michigan's first solar breweries. [AnnArbor.com]

Okay, so this was really just A Very Beerie Week. The Michigan Brewers Guild U.P. Fall Beer Festival is next weekend. BTW, it's all about the U.P. right now, in case you didn't know. [UP Second Wave]

Beards Brewery has opened in Petoskey. And yes, this is the best name for a brewery ever in the history of brewing. [NW MI Second Wave]

According to Imbibe, the world's most cultish beers include Founders' KBS and CBS. Also I have a bottle of 2012 KBS I will sell to you for $50, because I am very generous. [Imbibe]

Another "media outlet" re-hashes Mario Batali's list of favorite places in the Traverse City/Leelanau area. I hope he's getting royalties on these. [Zagat]

Speaking of Batali, earlier this week he ate at Mani Osteria in Ann Arbor and Tweeted that he, like, totally loved it. Just after the latest issue of Travel + Leisure, in which they call Mani Osteria one of the "20 best Italian restaurants in America," hit shelves. Coincidence? [AnnArbor.com]

Stats! We love stats. Here are more of the same stats as to why beer is good for the local economy. These are all numbers you've seen before. [Click on Detroit]

All Meijer stores are accepting donations for their Simply Give program, which aims to replenish the shelves of nearly 200 food pantries in their five-state region during each campaign. It runs through Oct. 6 in support of National Hunger Action Month with Meijer matching all $10 donations, but during the Simply Give Week Sept. 2-8 Meijer is double-matching all $10 donations - so your $10 will mean $30 for local food pantries. Sometimes I'm not snarky. [Macomb Patch]

Friday, May 18, 2012

[EID Feature] Eastern Market Rules!

All photos by Nicole Rupersburg.

Eastern Market rules. As the oldest continuously-operated public market in the country (at 121 years), it has always been a popular place for wholesale distribution and has been home to a number of different meat packers and distributors for decades. Saturdays have always had a draw for families all over metro Detroit, so to call Eastern Market a local destination is nothing new. But lately it has become so much more than that.

It is no longer just a local destination; it is a national one. With the spike in Detroit tourism that has happened really over the past year or so, Eastern Market is a tourism hub and a draw entirely unto itself. The Los Angeles Times ran an op-ed which praised Eastern Market as "a bright spot" and celebrity chef Andrew Zimmern saw fit to pay a visit last summer while filming an episode of Bizarre Foods in metro Detroit ... which is to say nothing of everybody's favorite pizza place Supino Pizzeria, which has grabbed national coverage from the likes of the Food Network's "Diners, Drive-Ins and Dives" and the New York Times. Russell St. Deli is also a belle of the market with their own fair share of New York Times love. The best part is you can walk into any of these places at any time and have a chat with the owners like it's no big.

The recent slew of renovations (which will soon include a community kitchen) have also helped spurn the popularity of the market forward as old meets new, and Eastern Market Corporation President Dan Carmody has actively sought out the DIY artisan food producers who are creating so much local buzz (people like Perkins Pickles, Slow Jams, Corridor Sausage Co. and People's Pierogi Collective, among countless others). New stores are opening with increasing regularity inside the market district, including eclectic boutiques and community spaces as well as food shops. And it has solidified itself as a regional food hub.

Slice from Supino Pizzeria.
In the oft-traversed rhetoric of Detroit's rebirth, there often seems to be an assumption that these things happened overnight. In the case of someone like Midtown's Sue Mosey, Crain's 2012 "Newsmaker of the Year," the seeds for forward progress were planted over a very long two decades and only just recently have borne fruit. She may be newsmaker of this year, but she's been doing it for over 20.

But there are rare cases in Detroit where one can pinpoint an exact moment in time in which a pivotal change occurred, the very clear point at which "before" became "after." One such instance is Corktown. The other is when Dan Carmody and the nonprofit Eastern Market Corporation took over the market in 2006. In a little over five years the market has been transformed, and is in so many ways the heart of Detroit. They have been working hard to reinvent the market and stay at the head of the curve as people have enthusiastically embraced sustainable food culture, local food movements, and DIY food production ... as well as the city itself.

In honor of the 46th Annual Eastern Market Flower Day happening this Saturday, May 20 (the market's most popular event, drawing in over 200,000 people annually), here are some of EID's favorite spots in the market, new (and really new) and old. And more news: starting on Saturday June 9, EID will be offering the long-promised walking tours of Eastern Market - meet some of the business owners and the people behind the products, sample some food and learn a bit of history. More details to come!

Germack Coffee Roasting Co.
Really New
DeVries + Co.
The 118-year-old R. Hirt Jr. Co. is reborn as DeVries - a cleaner, more open space offers the same great products and then some. Read more here.

Germack Coffee Roasting Co.
The company best known for bringing us those pink pistachios now roasts their own coffee on-site in a brand-new, fully spiffy location that also serves as a coffee shop with WiFi and specialty market selling a variety of locally-made artisan food products. Instant love.

Detroit Mercantile
From the original maker of Made in Detroit, Detroit Mercantile is an all-things-Detroit store featuring locally-made clothing lines, cruiser bikes and rock posters. They'll also serve a Detroit-themed breakfast and lunch on Saturdays. Opens this weekend.

OmniCorp Detroit
Sort of a creative think-and-do-tank with actual hands-on equipment like a sewing machinery and even a metal working shop, OmniCorp is a hub for hands-on DIYers with "open hack" nights where anyone can go and make things using salvaged materials.

Signal-Return
A fully-functional print shop that uses old-fashioned letterpress for personal and commercial work (they also have a gallery space and teach workshops on using the letterpress and bookbinding).

Red Bull House of Art
It's so new it hasn't even opened yet, but check it out next week as it launches in time for Movement.

Some Unnamed Restaurant with Two Custom-Built Brick Ovens
So new it doesn't even have a name yet.

Also New
Supino Pizzeria
It only just opened in 2008 but fast became one of Detroit's most popular pizzerias, and with good reason - their Neapolitan-style pizzas are superior, and items are all sourced locally from places like Brother Nature Produce, Porktown Sausage and City Wings.

Russell Street Deli
Sustainability-sourced and community-conscious, Russell St. Deli (under new ownership since 2008) sources their products locally straight from the market and makes everything from scratch in-house while also giving back to the community through various philanthropic fundraising efforts. Also vegetarian and vegan-friendly.

Mootown Ice Cream
Just opened in the summer of 2011, this family-owned ice cream shop is the first ice cream shop in Eastern Market's history. Read more here.

Division Street Boutique
A funky, Detroit-centric T-shirt store (makers of the infamous "Detroit Hustles Harder" T's). They're also hosting their 4th annual block party during Flower Days this weekend.

Famers Restaurant.

Old
Bert's Warehouse
Whether you love them for the massive events they host (like the Dirty Show) or for the wall of ribbers lined up outside on Saturdays grilling endless slabs of meat for the masses while metro Detroit's finest warble their best karaoke, Bert's is a classic.

Cost Plus Wine Shoppe
Still one of the only places in the city where you can buy good beer and wine, Cost Plus has a nice variety of affordable craft and imported beers and small-production wineries, including many Michigan producers.

Gabriel Import Co.
Offering a huge selection of imported olives (sample as many as you'd like!) as well as Mediterranean specialties like hummus, tabbouleh and spinach pies made fresh daily.

Milano Bakery
Simple breads; fantastic homemade soups, sandwiches and desserts; and great pizza can be found at this Kosher bakery with the largest hearth oven in Michigan.

Vivio's
A Detroit staple famous for their Bloody Marys and mussels.

Cutter's
A best-kept secret a bit on the outskirts, their stuffed burger is one of the best in Detroit.

"The Meat Mall" (Gratiot Central Market)
Beef, corned beef (made by four generations of the same families), pork, poultry (including game birds), specialty meats (from goat to tripe), fish, BBQ supplies, a bakery, and prepared foods like sammiches. Six days a week (and sometimes seven for holidays and Lions games).

Rocky Peanut Company
An emporium of bulk candies, nuts and other items.

Louie's Ham and Corned Beef
Enough said. Read more here.

Farmers Restaurant
Greasy spoon gut-bombs breakfasts and also corned beef. Read more here, again.

Tuesday, July 5, 2011

[HOT LIST] Corned beef sandwiches

Hygrade Deli, Detroit (via Facebook)
Detroit is corned beef country. From Sy Ginsberg to Wigley's to Grobbel's, from the Dinty Moore to the Reuben, you want corned beef – the brined brisket of the gods – you got it, kid. There are many places to buy it and plenty of ways to eat it; let's start off with five great places for a sandwich, right now.

#1 Hygrade Detroit
Kick it way old school at this V-is-for-very-and-vintage Michigan Avenue coffee shop, located just around the way from the United plant, home of the Sy Ginsberg label. (Sy Ginsberg corned beef is, of course, served.) Get the "meal" sandwich – corned beef, swiss, coleslaw and dressing -- on an onion roll. The pickles come from Detroit's own Topor's, also in the 'hood. Tell Stuart hey (3640 Michigan Ave.).

#2 Louie's Ham and Corned Beef Detroit
Where do you get corned beef in Eastern Market, home to Wigley's and Grobbel's? You get it everydamnwhere. Or so it seems. And while we're inclined to be creatures of habit and run straight for Russell Street Deli, lately it's Louie's, out on the topside of the 'hood, that's calling our names (3570 Riopelle @ Mack).

#3 Stage Deli West Bloomfield
A legacy that began in Oak Park fifty or so years ago lives on in this OaCo staple, where you can order wines by the glass with your big ass platters and sandwiches. This place feels like like those famous New York delis, complete with luck-of-the-draw service, but much cleaner. Also, fewer European tourists (6873 Orchard Lake Road). (Read more about the Stage in a Metromode article Nicole wrote back in 2009.)

#4 Mudgie's Detroit
It's almost all sandwiches, almost all the time at Greg Mudge's chill spot on a sleepy Corktown corner. Dig the Barrett sandwich – meat (Sy Ginsberg in the hizzouse), house made coleslaw, swiss and thousand island on an onion roll, served warm. A Downtown expansion is in the works (1300 Porter St.).

#5 Star Deli Southfield
One of Detroit's more illustrious contributions to American cuisine has been the Dinty Moore sandwich, a layer cake-style stack job of meat, cheese, coleslaw, lettuce, tomato and dressing with some bread in there, somewhere. At this firm Southfield fave, it comes triple deckered, on white toast (24555 West 12 Mile). 

Bubbling under Jimmy Dee's (Clinton Twp.), Russell Street Deli (Detroit), Avalon Bakery (Detroit), Onion Roll (Royal Oak), Lou's (Detroit / Southfield), Steve's (Bloomfield Hills), Bread Basket (Livonia), Zingerman's (Ann Arbor)

How the list works Each week, Eat it Detroit chooses a different category (if you can eat it or drink it, it's in the mix) and conducts a search for the best in class, beginning at our Downtown Detroit HQ and working our way outward until we're happy (and / or full). Got a suggestion for a future hot list? Shoot a note to info (at) eatitdetroit (dot) com

Sunday, August 1, 2010

[Edible WOW] Russell Street Deli

Reprint from the Spring 2010 issue of Edible WOW Magazine.

Detroit’s Eastern Market, the largest historic public market district in the United States, is a place bustling with activity most Saturdays—but nowhere will you find more liveliness on any other day of the week than at Russell Street Deli. Located on Russell St. in the heart of Eastern Market, the deli is known to regularly have long lines out the door during peak hours (and people are certainly willing to wait). Russell Street Deli has become a destination for metro Detroiters seeking fresh, home-cooked, hearty food in a community-minded atmosphere, and is perhaps just as popular for its atmosphere as for its food.

“We don’t have an environment like this anywhere else in Detroit,” explains Ben Hall, co-owner of Russell Street Deli. “There are no railroad restaurants anywhere else in the city…some people are really engaged in that.”

Hall is referring to the communal-style seating arrangement of the deli—long tables that seat six are utilized to their capacity, which means multiple groups of dining partners will sit together and share their meal. Those who are uncomfortable sitting in such close quarters with others will simply leave, even after waiting 45 minutes in line; others come back 3-5 times per week for the experience. “It’s kind of the ‘vibe’ of the place,” Hall says, by means of explaining the deli’s overwhelming popularity.

Well, that, and the food. Regardless of the surroundings, Russell Street Deli offers up a full menu of made-from-scratch items which make for a dining experience that far surpasses your average family diner. It’s not that what they offer on their menu is so drastically different from other places; it’s just that much better. “Probably 97 out of 100 restaurants in Detroit serve clam chowder out of a box,” says Jason Murphy, who owns Russell Street Deli along with Hall. “Ours starts with an empty pot with vegetables in it. That difference really shows through.”

Hall and Murphy consider the Deli to be a “from-scratch house.” Hall notes, “We make our own stocks. We process and cook all the meats here. We grind, pack, and smoke our own sausage.”

Friday, February 20, 2009

Success to Celebrate: Russell Street Deli

While several restaurants and other new businesses are floundering and reading the daily news begins to feel more like viewing the timeline of a city shutting down, it's nice to hear some stories of success.

Enter Russell Street Deli, located in Detroit's year-round farmer's market Eastern Market, which beat the odds to actually increase sales and profits. Read the article as reported by CNN here.

In the meantime, Russell Street Deli is now open at 7:00AM daily (except Sundays) for breakfast, and continues to serve a popular (and crowded, and noisy) lunch in a lively communal setting. The pulled pork and corned beef are most popular, but the menu boasts a variety of vegetarian and vegan options as well, and utilizes fresh vegetables from the Market itself in a menu that changes daily to accommodate availability.

Thanks to David at the Incorrigible City for finding this piece.