Thursday, April 9, 2009

Upcoming Dining Events

Friday, April 10th: Opening Day for the YMCA

A ballpark breakfast benefitting the YMCA’s strong kids campaign, featuring traditional breakfast fare inside the Garden Bowl and more ballpark-minded eats on the Alley Deck; stick around to watch the game on their high-def big-screen TVs.

Where: The Majestic Complex, Detroit
When: 9:00AM-3:00PM
Tix: $25.00 adults, $15.00 kids 15 & under

Wednesday, April 15th: Opus One Winemaker Dinner at Iridescence

Please join us for a very exclusive wine dinner event as Iridescence welcomes Gina Voci from Opus One to guide us through an impressive array of some of the finest wines that Opus One produces and a seven course Degustation menu designed to complement the parings by Chef de Cuisine Adam Hightower and Executive Pastry Chef Patricia Nash. Please give us a call at 313-237-6732 for reservations.

6:30pm Cocktails
7:30pm Dinner

Where: Iridescence, Detroit
When: 6:30PM-10:30PM
Tix: $190.00 plus tax and gratuity

Wednesday, April 15th: German Wine Tasting at John Cowley & Sons

Wednesday Night Wine Tasting

German Wines on April 15th at 7pm

Join us twice a month for our Wednesday night wine tasting featuring Sommelier Mike Larranaga. We will sample four wines each paired with a regional cuisine small plate prepared by Chef Zachariah Peterlin.

$30/person - Reservations Required 248-474-5941

Where: John Cowley & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $30.00