'When What Crêpe? opened late last summer, it was love at first bite. OK, I know that sounds kind of cheesy, but it WAS! Each delicate crêpe burst with fresh, scrumptious fillings. The Mushroom Madness? Pure genius — stuffed full of button and shiitake mushrooms and gruyere Swiss cheese, drizzled with a truffle zip sauce ... every bite is pure decadence. This is just as rich and as filling as a lobster béchamel or a tender filet with a gorgonzola cream sauce. And it's only $8.50.
'Chatting with owner Paul Jenkins Jr. is an almost soothing experience. This is someone who truly loves life and people. With a background in his family's construction business (which built such prominent commercial projects as the Motor City Casino) and his own special events design and promotion business, PJ has traveled the world several times over and even thrown parties for the likes of P. Diddy and Alicia Keys. His experiences have taught him all aspects of creating a successful business — from building and design to marketing and market appeal..."
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