"Even the windows sweat at Sangria Tapas Cafe and the upstairs Sky Club. Come dancing during the cold winter months and the sheer amount of body heat steams the windows up so much, they drip.
'Sangria was really the first tapas restaurant/salsa club of its kind in metro Detroit, and at 12 years, it is arguably the oldest. Owner Luigi Cutraro hails from Sicily. He said he decided to open a tapas restaurant because 'the tapas format is not your everyday restaurant with soup-salad-entrée, which I find very boring,' he explains.
''In a tapas bar you order six, seven, 10 different tapas; sometimes order things you would never order like the octopus, which is only $6.95 and if you don't like it, you give it to your friend. The tapas format is more fun!'"
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