The Week We Ate (The EID Week in Review)

ICYMI:
~Rock City Eatery opened. [EID]
~(revolver) opened. [EID]
~Schramm's Mead opened. [EID]
~Hatch Detroit 2012 finalist Detroit Vegan Soul (D.V.S) celebrated their grand opening on Saturday in West Village. Co-owner Boyd says, "(D.V.S. is) both unapologetically vegan AND unapologetically soul food. We do soul food but veganize it. We see our food as being a good transition food into a plant-based diet, introduced in a way that is familiar and comfortable." [Model D]
~Do you remember when I posted that atrocious Craigslist job posting saying it was for Marais and everyone piled onto it basically swearing off the place and the people behind it? Well, I was wrong. Really, really wrong. [EID]
~Big news about Union Street. [EID]
~There's a lot of damn events all happened at the same exact time. [EID]

Premiering October 3, Cooking Channel's Chuck's Eat the Street "Motor City Meals" episode featuring SLOWS BAR BQ, Hygrade Deli, Mercury Burger Bar, La Pita, and Peaches and Greens. Pretty good cross-section of Detroit's food culture, I have to say. [Cooking Channel]

St. Cece's celebrated their two-year anniversary. [St. Cece's FB]

Effective immediately, Treat Dreams will have a cart at all Lions home games. They'll be serving four ice cream sandwich flavors which will change each week. [EID FB]

My cartoon alter-ego is Aeon Flux. Have I mentioned how much I love A2GastroBoy? [A2GB]

In case you haven't been paying any attention, like at all, here is a list of what has recently opened and will open soon. [Detroit News]

PROST! 'tis the season for the Dakota Inn Rathskeller, celebrating 80 years this year. Beer steins, chicken hats, and dirndls galore. [Detroit News]

Pizzeria Biga will be changing its name of all current and future locations in all associated social media profiles and marketing materials to Bigalora: Wood Fired Cucina. This is due to a trademark issue with the word "biga," and as the company continues on their aggressive expansion plans they needed something that could be trademarked. Speaking of expansion, Bigalora Ann Arbor is scheduled to open at the end of October. [Freep]

Here's a look at some of the changes that have gone down at Bastone Brewery and Pizzeria Biga - Royal Oak. [Freep]

Republica is now open in Berkley. Here's a bit more about it from Berkley Patch from a couple of months ago. I'm not sure that Greek salad really qualifies as a food revolution, but it does look pretty cool inside. [Berkley Patch]

Someone wrote something about Detroit; outrage ensued. [HuffPo]

Here's a great story about an awesome couple, which includes a nod to their second location opening in New Center in the coming months. Looking forward to it, Cafe Con Leche! [Detroit News]

I often get distracted by pizza while driving. You know, there's laws against texting and driving, but there are no laws against PIZZA and driving. [Freep]

Good or b-a-a-a-a-a-a-d idea? *snort* [MLive]

The Onion has inadvertently announced Little Caesars next marketing strategy. [The Onion]

Hour Detroit's Chris Cook talks about the growing prominence of Michigan wines on a national level with Michigan Radio. Michigan wines have come a loooooooooooong way, and in the last 5 years have really seemed to find favor in the greater world of the oenophile. [Michigan Radio]

Planning a trip to the east coast anytime soon? Well, you can still get your local Michigan liquor there - Valentine Distilling Co. has expanded distribution to the east coast. [Promote Michigan]

Learning how to say "no" to fussy eaters (or, just find dinner guests who aren't such assholes). [HuffPo]

Beerie
~MLive sure did get a LOT of mileage out of this "Michigan's Best Brewery" thing. [MLive]

~Pop beer science says these beers from Founders Brewing Co., Bell's Brewery, Inc. (Official), and others are the best in the world. It reads like pretty much every other "best beers in the world" list, but this one has SCIENCE behind it. [Business Insider]

[NEWS BITES] New chef, new menu, new owners at Union Street

Here is a press release about Union Street. No need for me to rearrange the words in different order and call it a unique post. Here y'go.

Union Street Detroit, a longtime mainstay of over 25 years in Midtown welcomes a new chef, a new menu, and new owners.

Big Changes
The most significant of the changes is the hiring of a young, new executive chef. David Hubbard Jr. is educated in some of the most respected local kitchens, including Coach Insignia, No. VI Chophouse, The Rugby Grille, and the Grill at the Ritz-Carlton Dearborn.

His new menu will debut on October 1, 2013. David's new menu will reward the restaurant's long-established clientele with an artistic culinary approach, while keeping some of the popular cult classics. Don't worry, the Dragon Eggs that Union Street is known for will remain. Some highlights from the new menu include shucked oysters, lobster lollipops, sticky bacon, deviled eggs, artisan pizzas du jour, and fish tacos. He will pay homage to the finer points of the past while embracing the “new” with a very pointed vision for Union Street's future.

Union Street has also added a new Catering Director. Rhonda Richter has developed and expanded catering options with a hands-on approach towards creating a truly personalized catering experience.

Union Street catering has been extremely popular around metropolitan Detroit over the past few years, and with Rhonda they'll take it to the next level.

New OwnersSince the 1930s, 4145 Woodward Avenue has been a community social hub in Midtown Detroit. In 2012, Ginger and George Barris purchased the iconic establishment and are moving it into the future while embracing the classic American sensibilities of its past.

Ginger Barris is a 20-year veteran in the bar/restaurant industry. Worth noting is that her entire career has taken place in the neighborhood of Midtown. Ginger was a well-known and respected manager and bartender at the Majestic Theatre Center, and later at Union Street. She brings a good sense of community tradition, along with a passionate eye for the future.

[HOT LIST] Detroit's most metal meals

In honor of Metallica being in town this weekend (METALLICA RULZ), and the longhairs who have flocked into town to see them, we're taking a look at Detroit's most metal meals. What makes a meal metal? Well, first, meat. Meat is metal. MEATallica. Really anything that's hardcore is metal. So, like, anything super-spicey is metal (but only if it has a cool name). BBQ is metal, because it is meat, and because it is southern, and the south is super-metal. And anything else reminiscent of head-banging and hangovers and motorcycles and Black Tooth Grins and blood and sweat and METAL is fucking metal.

Straying from the usual top 5 format here because making your own rules (even on a website where you already make all the rules) is also fucking metal.

#1 Guns + Butter Feed 'Em All
Did you miss out on the pop-up at Ponyride? Fuck it, that crowd was totally not metal anyway. Guns + Butter (metal and metal) will be at Orion all weekend serving "Eggs + Bacon," not quite the same Eggs + Bacon Vol. 2 from the Ponyride pop-up you saw Instagramed a thousand times by everyone in Detroit last month for those of you who live in Detroit and follow all of its people on Instagram, but a mighty fine one just the same. This one is made with fried egg and bacon hollandaise. Not only is Guns + Butter the best thing about economics, but it is also one of the coolest (and therefore most metal) things happening in Detroit right now.

#2 Slows BAR BQ Corktown, Feed 'Em All
For two reasons. Actually three. The first: because co-owner Phil Cooley curated all the food for your face at Orion Music + More so he knows what's up. The second: because they have a dessert called the Chuck Norris, and it will kick you in the face. Third, and there's a reason I waited to put this one last -- the Triple Threat. Applewood bacon, pulled pork and ham make for a pork orgy, a porgy if you will, and and AND, it will be available at the Feed 'Em All food court at Orion on a stick. That's right. Take something awesome, then put it on a stick. This version has ham, confit bacon and smoked pork butt ... ON A STICK. Metal.

This very week's specials at Green Dot.

#3 Green Dot Stables Corktown
There's not much you can write on a menu that is more metal than calling something "mystery meat." Green Dot Stables is best known for their cheap gourmet sliders and their cheap craft beer, but one important thing to mention is their weekly mystery meat special ... which sometimes is pretty tame (sometimes it's not even meat at all), but other times is camel, or lamb's neck, or bull testicles. This week all you headbangers are in luck 'cuz the meat of the week is wild boar, and wild boar is fucking delicious, and also one of the most metal of the animals in the edible kingdom. Also metal is the $5 Buffalo Trace pours. That's more fancy metal, mind you - to be really metal it would have to be Jack, and only Jack - but is it un-metal to enjoy a good deal on a fine beverage? No it is not.

#4 Las Cazuelas Grill Southwest Detroit
First of all, eating gas station food is totally metal. Pick up some smokes and a torta to go while you gas up the hog? Metal. Las Cazuelas Grill, located inside a BP station, has a full menu of Mexican items including tacos, burritos, tortas and more. Plus, you know, there's a huge metal scene in Texas and in Mexico City, so the cuisine already lends itself well to the music (and vice versa). I mean, Robert Trujillo and Chino Moreno and both of Mexican descent. So, you know: metal.

Hillbilly bennie. From @eatitdetroit Instagram feed.

#5 Foran's Grand Trunk Pub Downtown
Because you need a good basecoat for all that face-melting metal later in your day, start with brunch at Foran's Grand Trunk Pub. I'll save you some time: order the Hillbilly Benedict. Sausage, poached egg and cheese on an English muffin smothered in homemade sausage gravy. Order that with some breakfast shots (taste like pancakes! made with whiskey!) to start you day off the metal way. Because breakfast shots are fucking metal.

#6 Union Street Saloon Midtown
"Saloon" sounds totally metal, but what's most metal about this place is a little something called rasta sauce. And it is HOT. Like HOLYUNHOLYPEPPER hot. Get it on straight-up wings, or order the Dragon Eggs: chicken breast stuffed with gorgonzola cheese, battered and tossed in rasta hot sauce. Dragons are totally metal.

#7 Paradillas Patagonia Southwest Detroit
Flank steak and not a whole lot of English, this place strays from the usual Mexican fare of Mexicantown in favor of Argentinean-style STEAK (and in South American-sized portions). Please enjoy your very metal mound of meat.

#8 Taqueria Mi Pueblo Southwest Detroit
For the more Mexican side of Southwest Detroit, hit up Mi Pueblo for all the offal you can eat. Beef is pretty metal to begin with, but beef head? SO METAL.

#9 Bucharest Grill Downtown
I'd be remiss if I didn't mention the death by garlic shawarma at Bucharest Grill, one of Detroit's most famous sandwiches (if more on a local level than a national one). Their hot dogs are also mighty metal; try the 1920 Red Hot, a spicy old school hot dog served with grainy mustard.

#10 + 11 Lafayette + American Coney Island(s) Downtown
Why? Because you have to be fucking metal as hell to ingest this shit, especially at the ungodly hour most people go there.

Real Detroit Weekly Extended Cut: Union Street

It can be easy to get caught up in the glitz and glamour of all the pretty, shiny new restaurants opening around town (and Slows), but there’s nothing quite like the old favorites, the places that have become Detroit staples: reliable, dependable, ever-present. Like your best friend from grade school who you don’t get to see as often as you’d like but you know will always be there for you.

Going into 2011, start revisiting some of these old favorites, like Union Street in Detroit’s Midtown. Located right across the street from the Majestic complex, Union Street has offered the local crowds a relaxing, comfortable, friendly place to eat and drink for more than 20 years. Whether it be hipster spillover from across the street, students from WSU, medical professionals from the DMC, older couples from the suburbs in town for a show at the Fox or DSO, art lovers from the DIA, area residents, black or white, young or old … you get the picture. Union Street is one place that is truly a melting pot of local culture. Even the workers – many of whom have been there for 10 years or more – run the gamut from artist to writer to musician to Master’s student to physicist. And that’s ultimately what the heart of Detroit is all about, and one of the things that make it great.

“This is Detroit’s best side, what it is and what it can be,” says Executive Chef John Wesenberg of the restaurant’s always-eclectic crowd. “People interact here, do business here. There’s a lot of laughter here,” he says, ironically over the din of laughter and conversation at 2:45 on a Wednesday afternoon. “We’re right here in the heart of it.”

Wesenberg was a patron here before he was the chef, and himself has been here 10 years. This is the kind of place where people come to talk to each other without distractions: there are no TVs anywhere, no sports or CNN, just a diverse mix of people all enjoying each other’s company.

The menu is equally diverse to fit the patronage. Union Street’s menu doesn’t easily fit into any kind of categorization, so let’s call it upscale casual contemporary American as a catch-all. But the prices are modest, appealing to all wallets, and the food is consistently GOOD. Wesenberg has two culinary degrees and has worked in high-profile kitchens, but ultimately it is this rich comfort food (don’t hold the butter) that he loves. They take great care in everything they do, from the housemade sauces and dressings to butchering their own meats and seafood and smoking their own brisket made with their own dry rub blend.


Take the Jumbo Lump Crab au Gratin, made with meaty chunks of shelled sweet crab in a decadent béchamel sauce topped with a six-cheese blend baked on top and served with sourdough toast points. Or the Lobster & Shrimp Casino Pasta, made with black tiger shrimp and lobster claw and tail meat sautéed with garlic, shitake mushrooms, diced tomatoes, spinach, white wine and crushed red pepper tossed with vermicelli pasta and “casino butter” (made with garlic, red pepper, white wine and, naturally, butter). Say it with me now: butter makes things better.

These dishes are downright decadent, and also damn delicious. You'll find a lot of seafood on the menu here since that is Chef John's particular passion, much of it doused in some sort of butter or cheese or cream (blessed be). For lighter fare try the black sesame seared Ahi salad, a top-grade cut of succulent Ahi tuna encrusted in black sesame on a bed of greens with their housemade mustard vinaigrette (French mustard grain and white wine, making for a light, complimentary flavor).

There is of course their popular Dragon Eggs – chicken breast stuffed with gorgonzola then battered and tossed in their HOT Rasta hot sauce. (No, really: it’s hot. If I’m saying it then it’s true times 10.) And as a pizza lover I can also tell you the thin-crust pizza made with a four-cheese blend is garlicky buttery deliciousness, and the Marghertia Pizza is one of the options available on their $5 special menu offererd Monday and Tuesday nights after 6 p.m. (Have I mentioned that yet?) And for my fellow turophiles (I love that word!), Union Street always has had and always will have baked brie on their menu (there was a period of probably 3-4 years where that was all I would order whenever I came here just because I could. Remember when Friday's had baked brie on their menu? Now I'm going waaaay back. That was actually how I discovered baked brie, and just as I started getting excited about it, it started disappearing from menus everywhere. Now it's rare to find it on a menu unless it's just a special, but not at Union Street, heavens no. No, it's always there. Dependable, like I said...).

The menu is updated regularly and there is always a different batch of specials worth investigating (like an asiago cheese tomato bisque I tried on a recent but unrelated trip); this is the kind of place where you will NEVER be disappointed. Also a great place for bottomless mimosa Sunday brunch, as well as a great place just to get a drink: they’ve got a small but handsome boutique wine selection and a nice collection of craft beers. Tuesdays are $2 beer specials, Wednesdays are half off wine bottles, and the selected Beer of the Month is available for only $2 all month long. A motto above the bar reads “Life is too short to drink cheap beer,” which is a true statement though I’ll tell you what, those $2 drafts ain’t Bud Light. (Short's award-winning Key Lime Pie ale was a recent selection, and while the selection of Michigan craft brews is humble they always have Founders Porter or Breakfast Stout by the bottle, which is enough for me.) Also, every Monday night select martinis are only $5 from 4 p.m. to close.

There is another sign posted above the bar that states "Dignity cannot be preserved in alcohol." Ay, there's the rub. But without alcohol I probably wouldn't be able to convince myself I still had any dignity so it's all very circular, no?


Union Street has an eclectic urban saloon-meets-speakeasy-meets grungy rock bar feel, and the crowd and menu is equally as idiosyncratic. It is friendly and comfortable, the kind of place you can go by yourself to get some work done and not be hassled but also great for meeting a friend to catch up or getting together a rowdy group. Or if you’re Jack White or Kid Rock, you can totally hang out here because that’s what you did before you were famous and in this place, this place that isn’t really known as a see-and-be-seen kind of place, no one will even bat an eye in your direction and the waiters may still remember you from when you played at the Gold Dollar. Your hands WILL be greasy when you leave (BUTTER), but you will be full and happy. And while you may have forgotten about it or taken it for granted while caught up in all the Roast-crepes-OMGSLOWS hysteria, Union Street is still there for you. Like a good neighbor. Like State Farm. It is the Detroit restaurant equivalent of State Farm.


Jumbo Lump Crab Au Gratin Recipe

8 oz. jumbo lump crab (shelled)
12 oz. white wine (chardonnay, pinot grigio or Chablis)
6 oz. heavy cream
1 oz. grated parmesan or Romano cheese
1 oz. Asiago, shredded
1 oz. mozzarella, shredded
1 oz. aged Spanish Manchego cheese, shredded
1 oz. Swiss Emmentaler cheese, shredded

Mix all cheese together

Reduce wine by half in sautee pan
Add jumbo lump crab
Add heavy cream and reduce by 20%
Add 2/3 of cheese blend – DO NOT stir by hand – gently fold in cheese with spatula
Pour into oven-proof ceramic serving bowl, top with remainder of shredded cheese and place under broiler in oven or in toaster oven

Cook until cheese is bubbling and lightly browned

Serve with toast points, tortilla chips or pita bread

Read the original version here, but know it is less one Slows reference, one self-deprecating joke about my dignity, and two mentions of State Farm.