[Model D] Partners open La Hookah Town and Grace of India Restaurant in Midtown

It wasn’t that long ago that Thistle Coffeehouse was flourishing on Second Ave. at Prentis. But now the space has been reborn with two brand-new businesses owned by partners Sal Sufyan and Abe Aswadi. The first, La Hookah Town, officially opened in January.

La Hookah Town offers an inexpensive "hangout spot" for Wayne State students with a variety of flavored tobaccos, free WiFi, free parking, a student study area, and televisions for watching sports (including pay-per-view boxing). It opens at noon daily and stays open until 2 a.m. or later.

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Halal [HOT LIST]

Chicken Tikka Pizza from Halal Desi Pizza. Photo by Nicole Rupersburg.

Sunset today marks the end of Ramadan, the Islamic month of fasting, and the beginning of Eid, the two-day Muslim holiday following Ramadan. Here in metro Detroit we have an estimated population of over 200,000 Muslims, and we also have the highest concentration of ethnic Arabs outside of the Middle East. To honor our Muslim friends (truth be told, Dearborn is one of our favorite cities in metro Detroit), we bring you this Halal Hot List.

Halal means "lawful," referring to food (and other items) that are permissible in accordance with Islamic law. Islam forbids the consumption of pork, alcohol, carnivorous animals and birds of prey, and blood, as well as any food that may be contaminated by these products. "Halal" also refers to a specific method of slaughtering (the Jewish "kosher" is very similar to the Islamic "halal"). A restaurant that is certified halal will serve none of these outlawed items and will prepare everything in accordance with Islamic law.

There are certified halal restaurants all over metro Detroit, from Dearborn to Garden City, Hamtramck to Sterling Heights. They are Iraqui, Yemeni, Bangladeshi, Pakistani, Lebanese (we'll look specifically at these ethnically distinct restaurants in future posts). The five restaurants featured here specialize in five very different kinds of foods. "Halal" doesn't have to mean Middle Eastern or Indian food ... it also means burgers, tacos, pizza, and rotisserie chicken; a little something for all palates (including wholly Midwestern American ones). And to our Muslim friends during this holiday, Assalamu alaikum.

#1 Halal Desi Pizza (Hamtramck)
If you've ever driven down Caniff off of I-75, you've noticed Halal Desi Pizza. It's a box of a building at the corner of Lumpkin and Caniff, covered in signage announcing their pizza, gyros, burgers, chicken wings, Chinese food, and Mexican food. Yes, all of those things. This Bangladeshi establishment serves a variety of popular catch-all American fast food items, and every last one of them is certified halal. The pepperoni for their pizzas is made from beef and they also serve a lot of lamb (their New York-style gyros are a bestseller, and they also have a lamb burger for only $5). But the chicken tikka pizza makes a journey to Hamtramck for pizza alone entirely worthwhile. Chicken tikka (marinated and seasoned tandoori chicken) baked crispy on the edges and bright red with seasoning, along with green peppers and onions on chewy, traditional round crust (do yourself a favor and say "yes" when they ask if you want the crust buttered and sprinkled with parmesan). Alhamdulillah, we love a good melting pot!

#2 Al-Ameer (Dearborn, Dearborn Heights)
We couldn't NOT put a straight-up Middle Eastern restaurant on this list, and this is the most famous of all. At Al-Ameer, you get the full Lebanese-Muslim experience: lamb, lamb, and more lamb; skewered, marinated meats (like lamb; also chicken); and also plenty of light, flavorful vegetarian dishes like fattoush salad, hummous, baba ghanouge, tabbouli, falafel, labneh ... and then lamb. "He don't eat no meat? That's okay. I make lamb." Etc. The baked kebbie is tasty, but the raw kebbie is where it's at. (Hint: it's lamb.) But if you only ever order one thing here, the buttery-tender stuffed lamb with labneh should be it.

#3 Fuego Grill (Dearborn)
There is perhaps no other country on earth that loves pork more than Mexico. Except America. So opening a certified halal Mexican restaurant is certainly not without its challenges. Fuego Grill is the only certified halal Mexican restaurant in the state of Michigan: that means no carnitas, no tacos al pastor, no tripe. But the food here is fresh, all made in-house from scratch, and they do what they can with what they have. They make a chicken-based chorizo with vinegar, cumin, and a dried pepper paste that could easily pass for "the real thing" (and even if not, it's still damn good). They also serve excellent tender, juicy steak dishes (like the braised beef tips).

#4 Zayeqa (Farmington Hills)
It's Chinese food done in Indo-Paki style, the end result of Chinese diaspora into northern India. What this means: it's spicy. It has flavor. There's a lot of curry. And it is better than most other Chinese places you will eat; spare us the almond chicken and egg foo young. The menu is a melding of Hakka, Indian and Pakistani items; we recommend the hakka noodles and every last one of the chicken dishes. But take note: this is legit Indo-Paki food, which means it is H-O-T. If your palate is most comforted by Choose-Your-Meins, this might not be the place for you.

#5 Golden Chicken (Dearborn)
You want chicken? They got chicken. Chicken shawarma, shish tawook, chicken and rice, etc. But if you order anything other than the rotisserie chicken you are doing both yourself and this restaurant a disservice. It would be like going to Roast and ordering a vegetarian dish. You haven't actually experienced this place and are out of your element in all discussions of it. Beautiful, golden, juicy chicken cooking on a spit until it's charred up crispy on the edges; this is what Golden Chicken is about.

Bubbling under Al-Ajami (Dearborn), Byblos Cafe and Grill (Detroit), Al Sultan Restaurant (Garden City), Tawaa Cuisine (Garden City), Najeeb Kabob House (Warren), Sheeba Restaurant (Hamtramck), Aladdin Sweets and Cafe (Hamtramck)

Detroit Restaurant News, from Greektown to Corktown

One restaurant's ending is another's beginning, and there's a lot of that going on in Detroit right now. First up, overlooking the three-story lobby of the newly-opening Greektown Casino Hotel, is Bistro 555, a casual dining spot serving breakfast, lunch and dinner daily (Sun-Thurs 6:00AM-11:00PM, Fri & Sat 6:00AM-midnight). Next is Mediterra Italian Bistro, the long-rumored Italian restaurant taking place of the original New Hella's location. While legal battles have stalled the opening of this venture, Ted Gatzaros still plans to open this much-buzzed-about and already controversial Mediterranean/Italian eatery. The signs in the windows still promise "Coming Soon," and I hope it doesn't get held up much longer. As much as an Italian place in Greektown has caused old-world Greektowners to gasp, complaining that it takes away some of Greektown's authenticity and cultural homogeneity, the Mediterranean theme is still very much in keeping with the predominent Greek cuisine in the area, and downtown is hurting for a really solid contemporary Italian spot (aside from the lone Angelina). Being that it is still Greek-owned, methinks the complaint over the choice of cuisine is just a lot of unnecessary hoopla indicating a crippling aversion to change (and nervousness over competition) as opposed to a sharp business sense and a genuine concern for the welfare of the area.

In sadder news, the Central Business District's Indian spot Sizz'l-N-Spice, located on Monroe St., celebrated its final weekend with the Final Four, after which they will no longer be open for business. A shame to lose this lunchspot as it is one of the only restaurants within city limits offering genuine Indian cuisine; one may be hard-pressed to find such a place nearby now, especially after the loss of the superior Kathmandu Chullo in Royal Oak last October, which offered first-rate Nepalese food. Detroit still has American Masala near Wayne State; Hamtramck offers the Pakistani/Indian Taj Mahal, as well as the Indian cafe Gandhi. Ferndale isn't too far away and boasts the popular Star of India. Otherwise one might be forced to travel out as far as Troy to try Ashoka, or Auburn Hills where Rangoli is located.

And in happier news, I had a wonderful lunch at the colorful, eclectic Le Petite Zinc today. I'll save the praises for a forthcoming review, but I can tell you now that beginning April 8th they will be extending their hours to 10:30PM (presumably Mon.-Sat.).

That's it for now; now get out there and EAT!