Showing posts with label Troy. Show all posts
Showing posts with label Troy. Show all posts

Wednesday, November 13, 2013

[NEWS BITES] November news from the outer 'burbs

Great Lakes Culinary Center. 


Southfield: The new Great Lakes Culinary Center, a 20,000-square-foot, multi-use facility for restaurant and food service industry professionals and aspiring food entrepreneurs, has officially opened its doors to the public. The center is connected with the Great Lakes Supply Company and provides food service professionals with everything needed to design, build, test, and launch a fully-equipped commercial kitchen. In addition, it is an interactive demonstration classroom, multimedia learning center, and a destination for private parties and special events with indoor/outdoor seating and capacity of up to 150 people.

Milford: Despite a previous press release going on saying that it is open, the new Smoke Street in Milford (in the space previously occupied by Cinco Lagos, previously Five Lakes Grille) is in fact not yet open. But the menu is up, and it looks...like it will be less "destination" BBQ and more serviceable neighborhood "we go because it's there" BBQ.

Plymouth: Plymouth-Canton Patch reports that the 789 building is celebrating its grand opening. The building is home to three new businesses: Cafe Jorge, Aladdin Shawarma Express, and Yummie Yogurt.

Shelby Township: Buddy's Pizza opened their 10th metro Detroit area location in Shelby Township yesterday. "Where is Shelby Township?", you ask? If you have to ask, you don't really need to know. (It's basically the Novi of the northeast but without all the Asians.) This is Buddy's first new location in 15 years.

Troy: Columbus's Piada Italian Street Food is coming to Troy. Here's part of the press release:A new, healthy, made-to-order food concept is coming Michigan thanks to successful Ohio restaurateur Chris Doody. Piada Italian Street Food will premiere its thin crust bread that is hand-rolled with premium ingredients at its newest location on Friday, Nov. 22 at 2038 W. Big Beaver Road in Troy.

Piada Troy is a new genre of fresh fare with Northern Italian roots. It is quickly rising in popularity in the Midwest and hailed as a “Hot Concept” by Nation’s Restaurant News. At the counter of Piada Troy, guests choose the creation of their dish step-by-step. The price of the average meal is $9 and the order is typically completed within 60 seconds.

Guests choose from three entrees:
· The Piada – It begins with a stone-baked Italian crust dough made from organic and natural flours and extra virgin olive oil. Then, it is filled with high-quality ingredients and from-scratch sauces of the guests’ choice
· A custom-created chopped salad
· A personal pasta bowl

Guests customize their entrée selections with items such as steak, Italian sausage or salmon; sauces including Pomodoro, Alfredo and pesto; a selection of sautéed and fresh vegetables; and salad toppings of cheese, pancetta and much more.

So, basically, it's another place for Troy office workers to get a quick lunch.

Wednesday, March 16, 2011

Real Detroit Weekly: Mon Jin Lau

"For more than 40 years, Mon Jin Lau in Troy has been the place where local and national celebrities go as a Detroit-area destination. A look at the wall of pictures in the lobby, featuring owner Marshall Chin posed next to top actors and sports stars show a little piece of this restaurant's history as a see-and-be-seen kind of place.

'Bryan and Brandon Chin, Marshall's sons and the third generation to operate MJL, have further solidified its reputation as a destination for local trendsetters, party people and celebutantes from all over the country.

.."

Read the rest of the article here.

Wednesday, June 17, 2009

Upcoming Dining Events

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Thursday, June 18th: Wines on the Riverfront—Australia and New Zealand, at Andiamo Detroit Riverfront

Our Wines On The Riverfront events are held every Thursday thru August on our patio facing the beautiful Detroit and Canada Skylines, and are co-hosted by Andiamo Sommelier Lisa Ribaudo, and her wine team. You’ll explore 5 wines paired with Tapas style appetizers prepared by Chef Ed. Enjoy a beautiful setting, along with great food, wine, and a bit of education too!

Where: Andiamo Riverfront, Detroit
When: 6:30PM-8:30PM
Tix: $35.00 plus tax & gratuity
www.andiamoitalia.com

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Thursday, June 18th: Third Thursday Cocktail Party at the Scarab Club

Join the Scarab Club and Detroit Synergy for a special third Thursday cocktail party, where Steven Ellis will be stirring up the spirits, with a literary theme. $5.00 cover at the door. Light hors d'oeuvres and cash bar.

In celebration of the Scarab Club's June Literary Celebration our charity partner for the evening is the United Way Reading Village project. Please bring at least one new children's book for kids ages infant through five years. Thank you for supporting this exciting program.

Where: The Scarab Club, Detroit
When: 6:30PM-8:30PM
Tix: $5.00
www.scarabclub.org

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Thursday, June 18th: DYP Mixer at Fifth Avenue Royal Oak

Join DYP at Fifth Avenue - Royal Oak inside the main bar and charming billiards lounge. Enjoy a laid back atmosphere, drink specials and a game of billiards. The evening begins in the main bar (downstairs) and continues in the billiards lounge (upstairs) @ 8 p.m. Casual attire.

Thursday, June 18, 2009
6:30 pm - until
Fifth Avenue - Royal Oak
215 W. Fifth Street
Royal Oak, MI 48067
(248) 542-9922

*GET INVOLVED:
DYP is a volunteer-driven organization and we welcome people of all ages and backgrounds to participate. A thirteen-member Leadership Team governs and oversees the organization’s operations and affairs. Getting involved is as simple as attending our meetings and helping out with projects, as needed.

SUNDAY JUNE 14
DYP General Meeting
4:00pm - 6:00pm
Team Detroit (South Entrance)
550 Town Center Dr., Dearborn, MI 48126

Contact: volunteer@detroityoungprofessionals.org
To RSVP, email volunteer@detroityoungprofessionals.org.

Where: Fifth Avenue, Royal Oak
When: 6:30PM-midnight
Tix: Free admission
www.detroityoungprofessionals.org

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Friday, June 19th: The 20/20 Wine Tasting at Opus One

20 Featured Wines
$20.00 per Guest

Join Opus One as we present "Summer in a Glass" a tasting of offerings to drink this Spring and Summer. 20 wines for $20.00 paired with a selection of appetizers from our Chef Tim Gizinsky. This is sure to spark your imagination and educate your palette. Don't miss the newest drink trend this summer "Wine-Tales" a blend of classic cocktail flavors with signature wines.
Call Now for Reservations Space is Limited: (313) 961-7766 Press 1 for Reservations.

Where: Opus One, Detroit
When: 6:00PM-8:00PM
Tix: $20.00
www.opus-one.com

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Friday, June 19th: Morton’s of Troy Malbec Tasting

Morton's The Steakhouse explores Argentina's famous Malbec varietal with a Malbec Tasting on Friday, June 19. Enjoy select 2006 thru 2008 medium to full-bodied red wines with ripe fruit flavors of plum and blackberry.

The wines will be paired with Morton's signature appetizers including cheese, broiled sea scallops and sliced tenderloin.

Where: Morton’s the Steakhouse, Troy
When: 6:00PM-7:30PM
Tix: $45.00
www.mortons.com

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Saturday, June 20th-Sunday, June 21st: The Ultimate Martini Overnight at the Holiday Inn Express

A unique and unforgettable overnight getaway awaits you in Downtown Detroit. Come learn how to make the perfect martini's in our University's interactive martini class where you will make your own martini's to taste. For those individuals who do not drink, we have an interactive non alcoholic drink mixing class where you will learn the abc's of mixing great tasting drinks. Later in the evening you will come to full a course dinner. (Dinner menu to be posted shortly).

Beginning at 12:00 Midnight our Old School Pajama Mixer with P- Tyme playing hustle music and giving lessons, card games and for even more fun a dating game. The next morning you can get in your early morning swim in the hotel's pool or workout in the fitness room. You will enjoy a breakfast buffet before checking out. (Breakfast menu to be posted shortly)

Space is limited so register below and do not miss out on what promises to be a fun overnight get-a-way.
http://www.tcatravelclub.com/martiniovernight.html

Where: The Holiday Inn Express Hotel and Suites, Detroit
When: 3:00PM-1:00PM
Tix: $99.00 per person (based on double occupancy)
www.tcatravelclub.com

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Sunday, June 21st: Duo Escobar at Le Petit Zinc

Duo Escobar is Steve and Dennis, the heartbeat of Grupo Escobar- one of the few Afro-Cuban based bands in Detroit. Their duo of percussion and guitar spreads the repetoire a little further, including Argentinian classics, Flamenco, Samba and more.
Part of the Sunday brunch series at Le Petit Zinc. Music at 12 noon; $1 min. donation added to the bill.

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Tuesday, June 23rd & Thursday, June 25th: Wines on the Riverfront—Spain and Portugal, at Andiamo on the Riverfront

Our Wines On The Riverfront events are held every Thursday thru August on our patio facing the beautiful Detroit and Canada Skylines, and are co-hosted by Andiamo Sommelier Lisa Ribaudo, and her wine team. You’ll explore 5 wines paired with Tapas style appetizers prepared by Chef Ed. Enjoy a beautiful setting, along with great food, wine, and a bit of education too!

Where: Andiamo on the Riverfront, Detroit
When: 6:30PM-8:30PM
Tix: $35.00
www.andiamoitalia.com

Friday, April 17, 2009

Upcoming Dining Events

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Friday, April 17th: Winemaker’s Spring Celebration Gala Dinner at the St. Clair Center for the Arts in Windsor

After the rigors of the past winter, it’s time to celebrate the return of spring, and the budding out of the vines in our local vineyards, with a special evening out.
Treat yourself to a spectacular gala dinner and world-class local wines, all while supporting Harrow Rotary’s local and international projects.
Featuring:
•Opening sparkling wine reception;
•A five course dinner, prepared by Chef Daniele Palanca and the Staff of the St. Clair Centre for the Arts;
•Wines from 6 of Essex County’s outstanding wineries, selected to compliment each course. Each course will be introduced by the winemaker;
•A spectacular venue overlooking the Detroit river and Detroit skyline;
•A Silent Auction of items of particular interest to wine and food enthusiasts;
•Proceeds to be directed to the Harrow Family Health Team, and Rotary International’s PolioPlus program.

Where: St. Clair Center for the Arts, Windsor
When: 6:30PM-11:00PM
Tix: $125.00 CDN, $110.00 USD
Presented by the Rotary Club of Harrow

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Saturday, April 18th: “Heart of the City”

Join the Junior Board of Boys Hope Girls Hope of Detroit as we heighten your senses and ignite your passion for making a change at "Heart of the City" Saturday, April 18 at Mercedes-Benz of St. Clair Shores.

Dance the night away to the pulsating sounds of DJ's Tom T, Captn 20 and Urban Organic while enjoying exquisite food and drinks from 15 of the area's hottest restaurants and bars, a live art show and more. Join the area's elite tastemakers and style leaders as they give back to the youth of metro Detroit. General admission tickets for this event are $55 and VIP Booth packages are available and can be purchased at www.neptix.com.

Where: Mercedes-Benz, St. Clair Shores
When: 9:00PM-midnight
Tix: $50.00
www.neptix.com

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Sunday, April 19th: South African Wine Tasting and Relaxation Seminar at the Charles H. Wright Museum of African American History

The CPN invites you to the South African Wine Tasting and Relaxation Seminar. This event will include a South African Wine Merchant offering fabulous wine selections and instruction. The fundamentals of relaxation will be learned through the Yoga & Tai Chi inter-active demonstrations. We will have special performances by Thiosane Performing Arts Company, which is a Youth "Traditional Dance" Troupe. Throughout the evening there will be guided tours of the Charles H. Wright Museum, which is "the world's largest institution dedicated to the African American experience." Also, there will be a silent auction with items including wine, artwork and so much more.

Proceeds to benefit Brightmoor Child Care Provider Network: Quality Early Child Care and Education Programs for Children Birth to 5 years old.

Dress comfortably and prepare to release, relax and revive.

Where: Charles H. Wright Museum of African American History, Detroit
When: 6:00PM-9:00PM
Tix: $30.00 advance
www.maah-detroit.org

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Tuesday, April 21st: Wines of South America at Mon Jin Lau

In recent years, the wines of South America have captured the imagination of the American wine consumer.

From 2002 to 2006 exports to the USA tripled and that trend has continued over the past two years.

The wines of Chile and Argentina represent a stunning array of everyday values to world-class cellar-worthy collectibles.

Join Mon Jin Lau Restaurant and Red Wagon Wine Shoppe for a Tasting of South American Wines.

Strolling Nu-Asian Appetizers.

Where: Mon Jin Lau, Troy
When: 6:00PM-8:00PM
Tix: $30.00 advance, $35.00 at the door
www.monjinlau.com

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Wednesday, April 22nd: Breakfast at the Townsend

Please join us for a delicious breakfast at the Townsend Hotel on April 22, 2009 to learn more about Boys Hope Girls Hope of Detroit and meet some of our scholars, past and present. It's all free, including the parking, so please stop by and learn more about this wonderful organization and the leaders it is producing.

Where: The Townsend Hotel, Birmingham
When: 7:30AM-8:30AM
Tix: Free admission
www.boyshopegirlshope.org

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Wednesday, April 22nd: Fisher Vineyards Wine Maker Dinner

Fisher Vineyards Wine Maker Dinner
With Owner Fred Fisher
April 22, 2009

Reception 6:30 pm

Passed Appetizers
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Dinner 7:00 pm

Fish Course
Smoked Halibut
Watercress, Morel and Hazelnut Salad
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Pasta Course
Veal Cheek Ravioli
Celery Root Puree, Sweet Peas, Apple Consommé
2006 Fisher Vineyards UNITY Cabernet Sauvignon, Napa Valley

Main Course
Roast Lamb Loin
Wild Mushroom Pierogi, Braised Ramps, Lamb Nage
2005 Cameron Napa Valley Red Wine

Dessert
Warm Chocolate-Stilton Brioche Pudding
Vanilla- Red Chili Ice Cream, English Toffee
2005 Fisher Vineyards “Coach Insignia” Cabernet Sauvignon, Napa Valley
Chocolate Barks and Bites

French Press Coffee Service
Bon Appétit
Executive Chef Brian Henson

Where: Big Rock Chophouse, Birmingham
When: 6:30PM-9:30PM
Tix: $150.00 including tax, tip, and valet
www.bigrockchophouse.com

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Thursday, April 23rd: D’Amato’s Madiran Wine Dinner

Featuring Wines from Alain Brumont from Madiran, France
Thursday, April 23, 7pm
$55 excluding tax & gratuity

First Course
Charcuterie
Duck Prosciutto, Pastrami Cured Scottish Salmon, Chicken Liver Pate
2005 Chateau Montus

Second Course
Veal Poached Sage & Roasted Garlic Sausage
with Meyer Lemon Risotto & Shaved Grilled Zucchini
2006 Torus

Third Course
Wild Alaskan Halibut
wrapped in Puff Pastry with Porcini Mushroom Duxelles, Prosciutto di Parma,
Fiddlehead Ferns, tossed in a light Tomato Vinaigrette
2007 Brumont Blanc

Fourth Course
Strawberry & Pistachio Tortoni Cake Roll
with Pistachio Gelato, Strawberry Puree, Fresh Mint
2007 Brumont Rose

Fifth Course
1990 Chateau Montus "Cuvee Prestige"
1 oz. Tasting Portion

Chef: Myles McVay
Wine Director: Christian Stachel

Where: D’Amato’s, Royal Oak
When: 7:00PM-10:00PM
Tix: $55.00 plus tax and gratuity
www.damatos.com

Thursday, April 2, 2009

Upcoming Dining Events

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Friday, April 3rd: Wine Tasting and Live Jazz Night at Vitner’s Cellar

Come enjoy an evening of wine tasting and the smooth sounds of "Birds on a Wire" featuring the vocals of Kristin Coy. Light hor d oeuvres will be provided as well. 7 - 10 pm, April 3rd.

RSVP to Vintner's Cellar of Royal Oak to reserve your spot. 248-591-WINE

Where: Vitner’s Cellar, Royal Oak
When: 7:00PM-10:00PM
Tix: $20.00
www.royaloakwinery.com

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Friday, April 3rd: Veuve Cliquot Wine Dinner at the Capital Grille

The Capital Grille is proud to announce our Veuve Cliquot Wine Dinner on Friday April 3rd at 6:30p.m., featuring the Brand Manager of Veuve Cliquot Geraud LeClerca. This will be a six course wine dinner featuring some amazing pairings such as Turtle Soup with 2002 Veuve Cliquot Brut, 2002 Veuve Cliquot Brut Rose with Roasted Sturgeon with Vanilla Bean Beurre Blanc & Osetra Caviar and the 1998 La Grande Dame with Veal accompanied by Homemade Sage Gnocchi & Wild Mushroom Ragout. This evening will be a night to remember! Please call The Capital Grille at (248) 649-5300 and ask for a manager to make your reservation.

Where: The Capital Grille, Troy
When: 6:30PM-9:30PM
Tix: $195.00 inclusive of tax and gratuity
www.thecapitalgrille.com

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Tuesday, April 7th: Elk Cove Wine Dinner at the Forest Grill

FIRST COURSE
HOUSE SMOKED SALMON CARPACCIO
WITH CREAM FRAICHE, FRIED CAPERS, CELERY LEAVES, WHITE TRUFFLE OIL
PAIRED WITH ELK COVE SPARKLING WINE, WILLAMETTE VALLEY, OR 1999

SECOND COURSE
SPRING MELON CONSOMMÉ
WITH CRAB AND AVOCADO TIMBALE
PAIRED WITH ELK COVE PINOT GRIS, WILLAMETTE VALLEY, OR 2007

THIRD COURSE
MADEIRA ROASTED SQUAB
WITH MOLE VERDE, STONE FRUIT AND CHARRED TOMATO
PAIRED WITH ELK COVE “WINDHILL VINEYARD”, PINOT NOIR, WILLAMETTE VALLEY, OR 2007

FOURTH COURSE
PAN ROASTED BREAST OF DUCK
WITH GARLIC SAGE SAUSAGE, WILD MUSHROOM RAGOUT, RISSOLE POTATO, AND PINOT NOIR REDUCTION
PAIRED WITH ELK COVE “ROOSEVELT VINEYARD”, PINOT NOIR, WILLAMETTE VALLEY, OR 2006

DESSERT COURSE
APPLE TARTE TARTIN
WITH CARAMEL ICE-CREAM
PAIRED WITH ELK COVE “ULTIMATE WHITE WINE” (RIESLING, GEWURZTRAMINER, MUSCAT), WILLAMETTE VALLEY, OR 2007

PLEASE MAKE YOUR RESERVATION NOW, MUST BE HELD WITH CREDIT CARD. SEATING IS LIMITED.
Where: The Forest Grill, Birmingham
When: 6:30PM
Tix: $100.00 plus tax and gratuity
www.theforestgrill.com

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Wednesday, April 8th: Diner’s Club at Lefty’s Lounge

Detroit Diners Club celebrates April in the D

Lefty's is a relatively new but welcome addition to the sports bar circuit of midtown Detroit. With defending Stanley Cup champion Red Wings playoffs and the new Tigers season in full swing, April is one of the BEST months to be in Detroit. With so many items to choose from, their best deal is the Burger, fries and 22 oz Boomba deal, bar-none! We're kicking off the baseball season with the Detroit Diner's Club Wednesday, April 8th at Lefty's Lounge on Cass Ave. in Detroit

Who: Anyone. Bring a friend.
What: dinner at Lefty's.
What does that include:
1) a half-pound burger,
2)fries
3) a 22 ounce domestic boomba.
4) Tax and gratuity included.
Cost: $8.00.

Tickets: Space is limited, so reservations MUST be made in advance. Request tickets online stingwicki@gmail.com, pay at the door the day of the event.

Will there be anything else: You can always order additional drinks if you desire. Tigers play Toronto that night at 7:07 EST and there's at least 10 TV screens.

Directions: 5440 CASS AVENUE, DETROIT, MI 3 BLKS NORTH OF WARREN AND 2 BLKS SOUTH OF 94 ON CASS.CASS IS 1 BLOCK WEST OF WOODWARD

Parking info: parking is available onstreet or in nearby garages for a fee.

Where: Lefty’s Lounge, Detroit
When: 6:30PM
Tix: $8.00 all-inclusive
www.detroitsynergy.org

Thursday, February 26, 2009

A Craving for Guacamole and a Trip to Nino Salvaggio


Earlier this week I had a wicked craving for some guacamole. At the time I was in Troy, so I decided to swing by Nino Salvaggio International Marketplace to pick up the fixin's (fresher than they would be from a Meijer).

There are three different Nino Salvaggio locations in metro Detroit--Troy, St. Clair Shores, and Clinton Township. All offer the same fresh produce and quality meats and cheeses, as well as on-site bakeries and delis which offer fresh products made daily, without anything pre-packaged.

Nino Salvaggio takes the concepts of freshness and quality and applies it to all areas of their markets. Chefs trained in culinary institutes prepare the daily selection of 75 different entrees, sides, and salads made fresh and packed for you to take home, and the bakery offers an endless array of fresh-baked goods and pastries, as well as a selection of imported treats to satisfy a more cultured palate. There are 15-20 kinds of bread baked fresh daily. The glass pastry counter is filled with pretty mouses and tortes and fruit flan made from produce picked that day. You can also get whole cheesecakes from St. Clair Shores' Cheesecake Shoppe, voted the #1 cheesecake in metro Detroit and just one example of how Nino Salvaggio also promotes other locally-based businesses. There are also hundreds of varieties of imported olives, cured meats, and cheeses. Meats and cheeses are cut in-store by trained and certified cutters, and as for their cheese selection...well, how does 305 choices sound?

Meat cutters chop your meat the day you buy it and Nino's makes their own kabobs, sausages, and hamburger patties. If seafood is more your style, the market offers over 100 fresh seafood items flown in fresh 6 days a week and cut the same day it is put on display--this fish is fresh enough to make your own sushi without worry, and if you don't find the particular sea-faring item you're looking for, they encourage special orders. The grocery portion of the store boasts a tremendous selection of imported and exotic items (at fair prices) from a variety of different culinary traditions all around the world--but it's also practical enough for a person to do his casual shopping as well. Nino Salvaggio is also one of the largest purveyors of supremo coffee beans in the country, with their Master Blender producing 32 blends daily from plantations all over South America and Africa.

The wine selection is enormous, daunting even. With over 3,000 labels in can be difficult to sift through, and due to space issues the wines are only loosely organized by region and style. And while they do offer a wide variety of mid-range labels, their pricing is still on the average to high side. I did find some labels I was excited to see, including Los Vascos Cabernet Sauvignon (a wine I hated the first time I tried it due to its overwhelmingly pungent sense of terroir) and Emilio Moro Ribera del Duero, a true knock-your-socks-off wine (and my first foray into Tempranillo) that you can probably find a few bucks less than the $32.99 they were charging...but it might turn into quite a journey to do so.

And now I must share a memory. I was introduced to Emilio Moro Ribera del Duero when the importer--Christopher Canaan at the time, though I'm not sure if this is still the case--was at an industry wine event at the Whitney. I was there with the person I was dating then whose father owns the Riecine vineyards in Tuscany (they've been known to make a killer La Gioia); their winemaker was also at this event. I got to meet a number of different importers and sample more wines than I had ever done previously, and one--Emilio Moro--began in me a lifelong love of Spanish wines.

Nino Salvaggio also offers a full floral and gift basket line, with fresh-cut flowers flown in 6 days a week from all parts of the world and bountiful gift baskets overflowing with sparkling fruits that can be shipped to anywhere in the continental U.S.


But the produce is where Nino Salvaggio International Marketplace really shines: for 32 years they have exercised the highest standards and have set those standards for all other gourmet marketplaces. You will not find a single bruised fruit or wilted green, as their team of educated workers comb through the items three times a day to weed out any undesirables. Overnight the produce is stored in coolers with humidity levels set to the item's appropriate requirements. They take great pride in offering items you will not find in any other grocer or market, from exotic tropical fruits to 15 different kinds of eggplant. They also have a number of signs posted to help you along your way, indicating the heat of a pepper or the uses of an herb. Nino Salvaggio recognizes that as the economy has globalized, so has cuisine, and they enjoy being able to proclaim, "If you can't find it here, you probably can't find it anywhere." Nino Salvaggio has helped define lifestyle food retailing over the years, and has defined itself as the region's benchmark of quality, availability, and exceptionally high standards. And all of the prepared foods they sell are assembled on the premises from fruit plucked right out of the produce bins, and sold with the highest standards of freshness and quality.

When highest levels of quality marry exceptional customer service, the result is something like Nino Salvaggio. (Don't get me wrong, Eastern Market, I love you too...it's just that sometimes I want to buy fresh produce at 7:30PM on a Tuesday, or at any time on a Sunday.) The staff at Nino's is trained to be very knowledgable and helpful, and they are willing to cater to their customers in any way they can. A place like this is aces in my book.

So, getting back to that guacamole...I must first preface this by saying I do not cook. I eat. I eat lots. But I do not cook. I know everything about food, but if you put a pile of it raw in front of me, I would not know how to magically transform it into the creative and cleverly-presented dishes I like to review. It's a sad thing--like a brilliant musician gone deaf, really...only not really--but it's the truth. I've been spoiled by frozen pizza, no-fuss cheese, and boyfriends who like to cook. So there it is. I've lived to the ripe old age of 27 never having learned to cook beyond scrambled eggs and...did I say frozen pizza yet?

So. That guacamole. That guacamole was my first attempt at "cooking" (granted, there was no heat source involved) since my tween years when I fancied myself a baker (I can make a mean banana bread). If you think I'm kidding, ask anyone who knows me personally. It's painfully and completely sincerely true.

After running a 7-second Google search, I found a recipe I thought sounded particularly appealing. See, I don't really care for onions, but I love garlic. Good guac for me is free of onion chunks and HEAVY on garlic. To the point that it would be coming out of my pores. Two days later. (This is why I love Woodbridge Pub.) I found a recipe that suited this preference, and off I went to Nino's.

Guacamole by D-Tales:
2 - peeled and pitted Hass avocados
1 Tbs - lime juice
1 tsp - kosher salt
1/2 tsp - ground pepper
1 cup - chopped Roma tomato
1 - minced shallot (I only used about half as I'm not a big onion fan, though shallots aren't as strong)
1 Tbs - minced garlic (I really like garlic so I used more like 3 Tbs)
1/4 cup - minced cilantro (I skipped this since I would have had to buy a bundle of cilantro just to use a pinch)
1 - small serrano pepper, minced (I used about half...it is hot)

Directions: Blend. (Note: it is very difficult to mash avocado with a fork. You'll need a blender or a potato masher at the very least, unless you like your guacamole extra-chunky.)


So, how was it? Well...you see that "note" above? Suffice it to say I own neither a blender or a potato masher. So. It tasted great, though. Just. A little. Chunky.

Ah, well. This is why I pay other people to make food and serve it to me. Those who can't, review, right? Bah. I'll just keep dating boys who like to cook.

Friday, January 30, 2009

Year of the Ox Celebration at Mon Jin Lau


We're in the midst of the 15-day celebration that is Chinese New Year, and Mon Jin Lau of Troy is celebrating with its own two-day fete.

On Tuesday, February 3rd, you can head to Hour Detroit's "Restaurant of the Year" Mon Jin Lau for a special prix fixe Year of the Ox dinner (see details below), or skip the dinner and head straight for the party on Wednesday, February 4th in conjunction with their weekly "Shanghai Wednesdays."

Tuesday, February 3rd 2009
Chinese New Year Dinner & Entertainment
Multi Course Dinner, Lion Dance, Firecrackers, Magicians, Fortune Tellers, Martial Arts
7:00PM
$89/person including tax/gratuity
Limited seating. All ticket sales are final.

Menu for Chinese New Year (Subject to Change, Call for Vegetarian Options):

First Course
(Trio Tasting)
Glazed Duck Breast - Asian Pear, Pomegranate Balsamic Glaze
Seared Kobe Beef Roll - Shrimp Tempura, Cucumber Topped w/Seared Kobe, Jalapeno, Sweet Miso
Blood Orange Tuna Tartar - Asian Pear, Jalapeno

Second Course
Cucumber Wrapped Baby Field Greens with Jumbo Lump Crab
Tomato Medley, Mango, with Yuzu-Asian Pear Dressing, topped with Crunch Filo and Goat Cheese

Third Course
(Choice Of)
Seafood Noodle Nest - Long Life Lo-Mein Noodle, Shrimp, Scallop, Mussell, Lobster, Black Bean Sauce
Wok Seared Filet - Medallions Wok Fired with King Oyster Mushrooms, Chinese Leeks
Chilean Sea Bass - Soy-Mirin Broth, Three Mushroom Wonton, Pea Shoots
Asian Braised Short Rib - Shitake Mushroom, Baby Bok Choy, Asian Eggplant
Sushi Bento Box - An Array of Sushi Rolls and Chef Special Sashimi

Wednesday, February 4th 2009
Shanghai Wednesdays Celebrates the Chinese New Year
DJ's Tom T & Matt A, featuring Bruce Cobb on Percussions
Lion Dance, Firecrackers, Laughing Buddhas
9:00PM


Free Admission with confirmed Tuesday Dinner Reservation
(Note, Dinner will not be available Wednesday night)

Tuesday, December 30, 2008

Prix Fixe Dinner Plans for NYE

New Year's Eve is one of those events that can be daunting to plan for, and it usually never works out quite the way you wanted it to. There are big big hotel parties and big big club parties and big big house parties, but sometimes the best way to do it up is quietly, with a lavish meal in an intimate setting with close friends or a loved one.

Enter Mon Jin Lau in Troy and Cuisine in Detroit, who have designed delish tasting menus to help you ring in the new year with a happy mouth, full belly, and a pretty solid guarantee of some level of maintained personal space.

At Mon Jin Lau, enjoy dinner and dancing for $69.00 per person (excluding tax and gratuity). And here's what's included in the tasting menu:

Veuve Clicquot Champagne Toast

First Course
*Vietnamese Crispy Spring Roll Wrapped in Lettuce
*Seared Kobe Beef Roll Seared Tuna

Second Course
Cucumber Wrapped Baby Field Greens Red Pepper, Mango, Goat Cheese with Yuzu-Asian Pear Dressing, Topped with Crunchy Filo

Third Course
Miso Black Cod Miso Glazed, Cellophane Noodle, Pea Shoots, Shitake Mushroom, Miso Broth

Fourth Course
Asian Braised Short Rib Shitake Mushroom, Baby Bok Choy

Dessert

Reservations are required: 248-689-2332.

At Cuisine, Chef Paul Grosz has created an extradorinary dining experience for only $80.00 per person (also excluding tax and gratuity). Find the carefully crafted menu below:

First Course
(please choose one)
*Assorted mushroom ravioli with salsify vinaigrette and foie gras emulsion
*Charcutiere of duck pate, duck mousse and beef sausage
*King crab gnocchi gratin
*Lobster Bisque with lobster whipped cream
*Bluepoint oysters roasted with leeks and parmesan

Second Course

(please choose one)
*Foie gras sautéed with brioche toast and oven dried tomatoes
*Maine crab cake and sea scallop sautéed in a citrus glaze
*Caesar salad with Cuisine smoked salmon
*Chilean Sea Bass roasted over creamed shiitakes and chanterelles
*Maine Lobster butter poached with lobster ravioli and chanterelles

Third Course
Watercress and fennel salad with walnuts and black grapes

Entrée
(please choose one)
*Roasted Indiana Duck ala ‘orange with buttered quinoa
*Spiced Colorado lamb chops with mashed potatoes and Brussels sprouts
*Beef tenderloin roasted over red wine braised barley and haricot verts
*Veal sweetbreads sautéed in puff pastry with a mustard sauce and spaghetti squash
*Roasted Cod over roasted fennel, potatoes and shiitakes with foie gras and port wine butter
*Dover sole meuniere roasted with dauphinoise potatoes and asparagus
*Oven dried tomato risotto with eggplant involtinis

Dessert
New Year’s Eve tasting

For reservations, call 313-872-5110.

And have a safe and happy new year! Dine well; live better.

Wednesday, October 1, 2008

Lots of New Developments; Here's a List

Originally published in D-Tales here; edited for content.

...Level: This new martini bar will inhabit the former site of the once-popular Buzz Bar, which shut down for some damn reason or another, who can keep track anymore? So much for the rumored reopening...but I will always welcome a new martini bar. The sign says "Opening Soon," but you never really know what that means in this city. I'm still waiting on that new French restaurant right across the street.

Mercury Coffee Bar: Phillip Cooley (who, with his brother, owns Slows Bar BQ and half a block of Corktown) and Todd Wickstrom, co-founder of Heritage Foods USA and former managing partner at Zingerman's Deli, have teamed up to create Mercury Coffee Bar in Corktown. This two-floor building will have seating for about 50-60 diners, and will serve fresh-baked pastries and sandwiches made with ingredients supplied by local urban gardens and Michigan farmers. The idea is to create more jobs for locals as well as to drive economic development using food. With the recent shift in Detroit backs towards more agrarian roots and urban gardens cropping up all over the east side and Midtown, there's no time like the present. Mercury Coffee Bar promises to be the first wave of a sure new trend in Detroit: one that focuses on the highest quality ingredients and promoting the local agricultural economy.

Tre Monti Ristorante: This newly-opened Italian-esque restaurant behind the San Marino Club in Troy is open to the public, unlike the Club it is adjacent to. Some interesting things about San Marino: it is the oldest constitutional republic in the world and boasts the smallest population in the Council of Europe as well as one of the highest Gross Domestic Products per capita in the world. Membership to the San Marino Club in Troy is open only to those of San Marino descent. Which makes me wonder how many there could possibly be in Michigan, but apparently there's enough.

Tre Monti is the result of a longtime desire to extend the Club's cultural heritage, and is said to highlight the cuisines of tiny San Marino, the landlocked enclave republic completely surrounded by the rolling hills of Italy. The cuisine is shockingly similar. But, the decor is bright and welcoming and the fare sounds tasty enough, though pretty painfully basic. Some standouts include osso buco and involtini with prosciutto and mozzarella--again, nothing too fancy, and certainly not the work of a Chef de Cuisine, but I'll spare my judgement until I actually dine there. In my experience, it is oftentimes these non-flashy restaurants owned and operated by a long tradition of families from the Mother Country featuring menu items that sound pretty basic and simple that are the ones you'll rave about for years afterwards as being one of the most flavorful meals you'd ever experienced.

Monday, May 5, 2008

May is Asian Heritage Month!

Originally published in D-Tales here; see original post for pictures.

And so for you, dear readers, I have taken the liberty of compiling a list of 7 days of Asian-themed fun.

Tuesday

Head over to Fashionable Ferndale to Sakana Sushi Lounge. Fridays and Saturdays are busy, sure, but Tuesday nights are just as hype and are a touch less jam-packed.

Sakana has a great super-trendy atmosphere, very modern minimalist, and as far as sushi joints go, Sakana is probably one of the more artful and exotic. Their sushi selection goes far beyond your basic California roll, with a choice of specialty rolls, nigiri sushi, sashimi, maki, temaki, and now also brown rice sushi. They also have the most impressive presentation I've seen for a sushi place, treating each piece as its own stand-alone art instead of a full roll sliced, plopped on a plate and served.

They also have one of the most impressive drink menus, with over 50 specialty drinks made with hard-to-find liquers. Resident mixologist Brent Foster knows that the drinks are just as important and can be just as artful and unique as the food, and I appreciate anyone who understands that. I like drinky.

Tuesday nights you can expect lounge, jazz, and electronic music courtesy of Tuesday night resident DJ Shortround and guests. Get there early, because it can get a bit crowded--this place is kind of like what the Bosco used to be before everybody went there, back when only mostly everybody went there.

Wednesday

Celebrate Hump Day at Mon Jin Lau in Troy with their extremely popular Shanghai Wednesdays. This party has grown out of control; make reservations and get there EARLY if you have any ambitions of getting a seat. Chill with the music of DJs Tom T and Matt A, featuring the "Medicine Man" Bruce Cobb on percussions.

Now that it is getting warmer, people are pouring into the restaurant and out onto the patio as early as 7:00PM. As for the dress code...I was just there a couple of weeks ago wearing a cute summer dress and heels and felt woefully underdressed. Men wear suits, or at least shirts with ties, and women are dressed like they're going to V afterwards--low-cut barely-there tops, microminis, sky-high heels, 3 pounds of makeup, straight-from-the-salon hair, lots of sequins and even some latex.

This is your standard club night, just in the middle of the week. It is a singles haven (but of the slightly older singles crowd), and the clientele is pretty much the same that you would find at Crave the Sunset (i.e., lots 'o Arab folk--which is probably in part due to the fact that Jay Noonchester used to promote this, though I don't think he still does), with some Troy-area 30-something divorcees mixed in.

Mon Jin Lau has great Nu Asian cuisine, though I actually think their Chinese-focused dinner menu is superior to their sushi selection, which I found to be standard at best.

But, honestly, if you're coming out to Shanghai Wednesdays, you're really not there for the food anyway.

Thursday

Metro Detroit's newest dining darling, Chen Chow Brasserie, just opened last November in Birmingham and is has already exploded on the scene as the newest hotspot, as well as already garnering accolades for Restaurant of the Year (well, almost--the buzz is pretty solid there that they will win when the various publications start bestowing the honors again).

A quick flip through any of the nightlife publications (Metro Times, Real Detroit, Six Degrees) will show you many mentions of Chen Chow, whether as something cool coming up, something cool that happened, or just something cool in general. They were also voted by Real Detroit readers as 2008's "Best Restaurant to be Seen At."

So they've succeeded in attracting the trendy Birmingham crowd, but how is the food?

Under the guidance of acclaimed Detroit Executive Chef Robert Courser (who hails most notably from Opus One and Seldom Blues, which won Restaurant of the Year while he worked as Executive Sous Chef under Jerry Nottich), the menu is being hailed as one of the best and most inventive contemporary Asian menus around, incorporating American classics (beef, beef, and more beef) with a distinctly Asian flair. The wine list is unsurprisingly Napa-heavy, but surprisingly French-infused. And yes, you can order Cristal and Latour, and it will only cost you your monthly car payment (if you drive a Benz).

Thursday nights are as good as any at Chen Chow Brasserie (and a popular night to be out in Birmingham--see: Forté, the Corner Bar). The interior design of proprietor John Janviriya (who also designed Mosaic, as well as other lesser-knowns) is rich, warm, and terrifically trendy. It's cozy contemporary, with a soft circular pattern throughout. The lighting is dim but richly golden, with the intricate detailing of the walls and ceiling adding to calm coolness of the atmosphere.

It will be busy. There will be loud groups of trend-seekers crowding the bars. But for a stylish drink and a stylish meal in a stylish setting, Chen Chow Brasserie can't be beat.

(Reservations strongly recommended.)

Friday

Oslo has reopened...quietly, and without much ado. They started by reintroducing DJs into their basement, then suddenly, without much word, the restaurant was once again open and serving.

Of all the restaurants and bars that open and close in the city of Detroit (and my God there are a lot of them), Oslo's mysterious and sudden closing kicked up the most rumors as well as the most mourning.

Everything from unpaid taxes, borderline bankruptcy, disputes with the landlord, and prejudice against the owner as a gay man were cited as reasons for Oslo's shutdown.

Then, about a year later (at the end of 2007/beginning of 2008), Oslo began hosting DJs again (and Kevin Saunderson was one of them), and shortly thereafter the tempura was cracklin' once more--this time under new ownership. Katalia Lemos and mother Lumpai Rossbach are now in charge of Oslo, and they've decided to take it in a slightly different direction--adding hot food to the menu, and bolstering more of a Thai food theme (Rossbach is a native of Thailand).

Known as both the best place for sushi in the city as well as the best electronic music venue, Oslo is the place to be on a Friday night to catch some phenomenal local DJs spinning hardcore techno and trance tracks--something you won't find at the majority of other "electronic" clubs, which pretty much just play house.

Plus, the food is great, and pretty cheap.

The best part is, Oslo's reopening was done so very quietly that the place isn't yet flooded with people who want to be seen there, as it was shortly before it closed. At this moment Oslo is kind of an open secret--those of us who know about it don't want to jinx it again by buzzing about it too much.

Saturday

Take thee to Asian Village. You can choose to first dine at the phenomenal Fusia, or just lay low until 10:00PM to hit the newest much-hyped Saturday night party as AV transforms into the newly-launched Sutra Lounge. My fave Jay Noonchester is promoting this party, and booths are already selling out in advance.

I've talked about Asian Village several times before, and have tracked its progress from rumored near-closure to Detroit's newest hotspot, thanks to the help of night manager and special events coordinator Scott Hummell and key partnerships with nightlife powerhouses like Noonchester. Since then, Asian Village has taken a 180 and is now considered one of the top nightlife destination spots in the city on a Saturday night. Over the past couple of months the buzz over AV has become increasingly louder, and now I overhear friends and customers of mine talk about how they'll be at AV.

Sutra Lounge is $10.00 for ladies, $20.00 for guys, and tables are $199 with Ketel One Bottle Service or $225 for booth, bottle service, and 5 admissions. Ketel One cocktails and appetizers free until 10:30PM.

Sunday

It's almost summertime, and you know what that means? Crave the Sunset is back.

The hottest parties of the summer start Sunday, May 18th, and this one has a Halloween theme. Slutty costumes aren't just for October anymore! So break out the old naughty nurses and angel wings (worn only with a matching white lace bra-and-panty set, natch), and keep it sexy.

Crave the Sunset is a five-part party series that runs over the course of the summer at Crave Lounge in Dearborn. The outdoor patio is all done up with white tents and tiki torches and local DJs (like DJ Tom T) spinning. Make dinner reservations and hang out for a while to get into the party free; otherwise tickets are $20.00 per night ($30.00 for the end-of-season White Party), and a season pass to all five events is $45.00. Tickets are on sale now at Neptix; the party starts with dinner at 5:00PM and runs all the way until 2:00AM.

This is another Jay Noonchester party (this blog entry officially DINGS!), so you know it's going to be good. (And packed to capacity, so get there early, and be sure to dress the part of Detroit-area's hottest annual series of parties. I.e., they won't kick you out for wearing jeans, you just shouldn't.)

Oh, and Crave is also considered to have the best sushi in the metro Detroit area (formerly second only to Oslo, and now probably up for debate), so you won't want to miss this dining experience either.

Monday

Sadly, I know of no hot Asian-related parties happening on Mondays. Mondays remain the one night of the week that people just don't do anything. However, if you want to get a full 7 days' worth, here are a couple of suggestions:

Try Hong Hua in Farmington Hills, previous recipient of Hour Detroit's "Restaurant of the Year" title. Hong Hua succeeds in offering a quality Chinese menu in a fine dining atmosphere, with superior service and dishes that range from classic Chinese (Peking Duck, Hot and Sour soup) to more exotic choices like Shark's Fin and Abalone. This is some of the best Chinese food you will find in the metro Detroit area, and the prices are quite reasonable. The atmosphere is quite unabashedly fine-dining, and not of the trendy sort--white tableclothes, high-backed plush booths, minimalist lighting and dark oak comprise the décor. The service is also stellar, forgoing the typical burn-and-turn Chinese food mentality for true attentive and leisurely fine dining service.

You could also try Ronin Sushi Bar in Royal Oak, located on the plagued northeast corner of Lafayette and Fourth St. (over the years in recent memory that spot has played host to a very good steakhouse and a sports bar, but no restaurant has been able to hold that spot yet), and home to some of Oslo's former sushi chefs. Ronin's menu is best described as New-Nu Asian: try their signature "slider," made with your choice of Kobe beef, crab cakes, or Ahi Tuna. Or how about some diver scallops with some black rice risotto, or cripsy King Salmon with Asian Cherry BBQ sauce? Or, for sushi lovers, try the "Mountain Dew Roll"--tempura-battered asparagus, shittake mushrooms, and sweet potato wrapped in green soy paper. As for their drink menu? Drinks with names like "Hot Orange Spiced Sake" and "Lemon Ginger Sorbet" rule the drink menu...color me impressed. Ronin Sushi Bar certainly has a unique, creative take on now-old Nu Asian favorites...let's just hope this place can survive its curse.

Royal Oak also has Little Tree Sushi Bar, a long-time Royal Oak staple and a favorite of many who want to eat some sushi without all the trendoid frills. They also have an extensive pan-Asian menu--order dishes from all corners of Asian cuisine, including the slightly-more-exotic Korean and Phillipino preparations. The atmosphere is very casual; lots of bamboo. Actual Asians inside eating. Caters to American tastes, but the conoisseur can sidestep this. Smells like tea.

Fin

Well, kids, let's here it for your 7 Asian Days in Detroit. Everything from high-end dining to trendy nightlife and quiet corners await you (plus there's all the ones I didn't include, like NOMI in Northville or Katana Japanese Steakhouse, another Royal Oak spot). And celebrate Asian Heritage Month the D-Tales way: with food and booze!