Wednesday, June 29, 2011

Speaking of pizza...

(Photo by David Landsel)
The Buddy's feature from Tuesday reminded me that it was high time for one of my favorite Detroit pies: Pepperoni, straight out of the coal oven at Tomatoes Apizza in Farmington Hills. (14 Mile E of Middlebelt, you're welcome.)

It is presented here. Without further comment. Because, really, what more can be said? Wait, I know -- it only cost $8.99. That is something that should be mentioned. Look at the detail and quality of this pie. Bits of basil. Parmesan sprinkled before baking. The perfect thickness of the crust. The bright color of the tomato.

I've paid more than double in other cities for pies that can't even touch what Tomatoes does.