|The new Cuban sandwich at Lockhart's.|
Praise is definitely something that isn't necessarily needed for Lockhart's BBQ in Royal Oak, as they are already one of the most beloved BBQ joints in all the lands of metro Detroit. Since their opening in 2010, Lockhart's success continues to grow and it's certainly well deserved. The effort and passion put into the food they serve is intense. All menu items are made from scratch and in house by Executive Chef Rene Moreno, as well as Chef Brett Barrett. Whether they are enjoyed in happy hour small plates, dinner entrees or the brunch menu, the ingredients used in the dishes are extremely fresh and of the finest quality.