The Week We Ate (The EID Week in Review)

Detroit Bike and BBQ City. [USA Today Travel]

Oh wait, but no, Slows hasn't quite yet managed to save the city according to this OUTSIDER PERSON. [The Atlantic Cities]

Maybe Zingerman's could save the city though ... [Food and Wine]

OMP FTW. Again. [NY Mag]

Traverse City YOLO! [MLive]

And circle gets the square: the old Squares in Ann Arbor will now be home to a third location of Royal Oak's What Crepe? [AnnArbor.com]

Tickets to the Metro Times Detroit / Michigan Brewers Guild 4th Annual Detroit Fall Beer Festival Happy Happy Fun Beerie Fun Time Party Fest(TM) are now on sale, plus Detroit BBQ Co. will be there and trying to claim their title as King of Beer Fest. [MBG FB]

Pure Detroit thinks Pie-Sci are the next pizza pioneers. [Pure Detroit]

Detroit Restaurant Week is back for round 7. [DRW FB]

If a pop-up pops up in the woods, does it make a sound? Detroit Pop-Up City Redux. (And here. And here.) [Metro Times / Schnack FB / Bottom Line FB]

There is a lot more happening in Detroit than hipsters hosting pop-ups. Here is a probing look at the city's treatment of ethnic-immigrant citizens. [The Atlantic Cities]

Congratulations to Malik Yakini of the Detroit Black Community Food Security Network and D-Town Farms, winner of the 2012 James Beard Foundation's Leadership Award for his work growing food, community, and justice with such organizations as the DBCFS and The Detroit Food Policy Council. [JBF]

Fantastic story on a fantastic project. Detroit SOUP is the recipient of an $80,000 Knight Foundation grant, and are also trying to raise funds to transform the historic Jam Handy building into a shared community space to host their events and provided low-cost rental space to other community organizations, projects and artists. [Freep / Indiegogo]

Convicted felon La-Van Hawkins' Detroit Cheesecake Bistro opened last week. Yeah, seriously, it did. [EID FB]

The Avenue of Fashion is poised for a comeback! This is a really great stretch of Livernois by UDM that would be a natural fit for independent businesses to thrive. 1917 American Bistro is one of them. [Detroit News]

Motor City Meaty. Motor City Wine will now host monthly meat-ups. [MCW FB]

LIES ALL LIES. [Slate]

Well, we tried. Rock City Pies was bested by La Feria in this year's Hatch Detroit, which will make it purportedly Midtown's first "authentic" Spanish tapas + wine bar because apparently Great Lakes Coffee what with their wines and tapas doesn't count. [Model D]

Thrillist takes a look inside TAP inside MGM Grand Detroit; finds burgers, beer. [Thrillist]

The Week We Ate (The EID Week in Review)

HE MADE IT! The Official Eat It Detroit Hatch Candidate of 2012 Rock City Pies made it to the top 4, thanks to all your help! This is a real David v. Goliath story in the making ... and don't we all just love those underdog stories? Of course we do, especially here in Detroit. SO VOTE. Round 2 starts Monday. [Hatch / EID FB]

Detroit Pop-Up City. Also, Great Lakes Coffee is the best thing that happened in Detroit this year. (Green Dot Stables being second.) [NY Times]

So much the best thing that when the Detroit News finally tuned into the story, they made a joke about jumping the shark so I didn't have to. Also, this means the Freep's version of The Coffee Story is soon to follow. Sure am glad I beat them both by over a year (also here). But seriously though, why do we have two newspapers? [Det News / GLCB FB / Metromode / Curbed Detroit]

And since we're on the subject, here's Hour's version of The Coffee Story too. Oh, media. [Hour]

ZOMGZ MOAR COFFEE. Transplanted Detroit-area person in New York is opening her third coffee shop in her hometown hood. The signage for the soon-to-open Roasting Plant Coffee in the First National Building is up; I'm no Curbed Detroit but I kind of love the look here. [Curbed Detroit]

DevNews-a-Palooza courtesy of Curbed Detroit: Gold Cash Gold is going to have to rush Phil rush so that the banquet center is open in time for the Auto Show (the rest is targeted for end of summer 2013); Avalon International Breads now has a retail location at Henry Ford and will open a third on Canfield as part of their expansion; also - more lofts and greenways! [Curbed Detroit]

The design of Vinsetta Garage is praised by the Preservation Nation blog. Gears, steers and beers! [Preservation Nation]

The second-annual Detroit Design Festival got a lot of buzz this year, but not all of the coordinating events got a lot of people. Eastern Market After Dark at least appeared to be a big success. [HuffPost Detroit / DDF FB / EM FB]

Detroit is the capital of mac 'n cheese. TAP inside MGM Grand Detroit opened this week, and they managed to make this most artery-clogging of dishes even worse -- by deep-frying it. [MGM FB / EID FB]

Slows is on another best-something list. [The Chive]

Jolly Pumpkin released their La Roja Grand Reserve this week, but if you haven't purchased any by the time you read this it's probably sold out. Sad trombone. [JP FB]

Traverse City (and surrounding areas) shall now henceforth be known as the Hamptons of Michigan. Because everything must be the something of something. [Forbes]

Speaking of the area, a new winery opened on Old Mission this weekend (which brings the grand total up to 8). Say hello to Hawthorne Vineyards! Another new winery also opened on Leelanau over the weekend, but I'll leave that one for Batali. [Hawthorne Vineyards FB]

Forbes is crushing on Detroit in a major kind of way. Whether Another Detroit Is Happening or not, if you say it enough times it must be true. [Forbes]

Then again, reality bites. [Deadline Detroit]

After losing several participating restaurants to closings and remodelings, this season of Detroit Restaurant Week is down to just 17 restaurants ... which means reservations will be even more impossible to come by. It starts Sept. 28 and runs through Oct. 7. [Freep / EID FB]

Real Detroit Weekly got a bad case of the "me toos" and decided to host their OWN DAMN RESTAURANT WEEK the same days as DRW (remember, DRW is sponsored by the Metro Times). So now Plymouth has their own restaurant week and it too starts Sept. 28 and runs through Oct. 7. [RDW FB]

Didn't this story already happen? Apparently there was a resurgence in interest over Royal Oak's Taste Love Cupcakes due to re-runs. [Crain's]

The Week We Ate (The EID Week in Review)

Porsche repair waiting area.

If imitation is the sincerest form of flattery, I'm one flattered motherfucker this week.

Looks like my Pied-Pipering of the poutine scene has finally paid off: both the Freep AND the News saw fit to run stories on it this week. Welcome to the party, guys. Let me know what else I can research for you. In other news, my long-researched Poutine Hot List comes out this week. Yay for my timing. [Freep / News]

Detroit CBS Local ran a story on Great Lakes Coffee this week using the exact same intro I did, except for much less effectively since an corporate media outlet covering the local scene SHOULD be running a story on it regardless and one should also have an established brand and public identity before assuming anyone cares whether or not you add your voice to the chorus. Nice try though. [Detroit CBS Local / EID]

Dan Gilbert disciple Josh Linkner lists "5 incredible people remaking Detroit." Once again, not a single black person highlighted in a story about a city more than 85% black. But he did squeeze in a couple of nods for his and Gilbert's lovechild Detroit Venture Partners! [Forbes]

Cafe Muse is expanding! They've already hired on a new chef to oversee the added space which will be the same but different, part of the restaurant but separate, and with the kind of edgy beer, wine + cocktail list you've come to expect from Muse but even more of it. [Cafe Muse FB / EID FB]

MGM Detroit announces the new restaurant that will replace Wolfgang Puck Grill: TAP, a "sports pub" serving "stylish" comfort food with 50 beers (draft? bottle?) including (some? many?) local brews. We are underwhelmed. [MGM Detroit FB / Marx Layne PR email blast / EID FB / HuffPo / Curbed Detroit]

Convicted felon La-Van Hawkins's latest project, Detroit Cheesecake Bistro, is getting close(r) to opening. [Marx Layne FB]

Have food trucks jumped the shark fin taco yet? [EID FB]

More on the Hantz Farm Hoax: Detroit doesn't like rich people. [Curbed Detroit / Deadline Detroit]

More on the Matt Prentice v. Stan Dickson soap: soooooo much more than you know. Time for a slap fight! [Crain's Detroit]

Is Phil Larson a transplanted Detroiter? The White House's Communications and Policy Analyst chose to highlight the Maker Faire Detroit over any other Maker Faire (of which there are many and much longer-running) in the White House blog. (Who knew they had a blog?) Detroitophilia has hit D.C. [White House]

Not food but a way to make sure you don't get fat: the Detroit Riverwalk broke ground on its final phases of construction this week, HUGE news for locals, tourists, bikers, walkers, Detroit and the world at large. But at least Detroit. Maybe Michigan. But definitely Detroit. [We Are Mode Shift]

The assistant food editor of Food Network Magazine visited MadCap Coffee in Grand Rapids and ate at the Original House of Pancakes and Hunter House Hamburgers in Birmingham after her Porsche broke down and they had to wait for repairs. Yes, life is hard for the assistant food editor of Food Network Magazine. [Food + Femininity]

USA Today Travel names Zingerman's among the country's best interstate eats. [USA Today Travel]

The Most Important Restaurant in America also makes one of the Best Sandwiches. [Freep / Travel Channel]

The Bottom Line Coffee House is now open in Midtown. [TBL FB / Dig Downtown FB]

Awwwwwww!!! Old people are so much better than kids. [Eater National]

Our Co-MFIC lurvs northern MI too. [NY Post]

Every ending is a new beginning. AJ O'Neil, who used to own AJ's Music Cafe in Ferndale before closing it in March, will be starting a new cafe in Highland Park where he will keep selling his signature "Detroit Bold" blend. [HuffPo]

Sours. They're a thing. Jolly Pumpkin is bringing sexy lambics back. [BeerPulse]

Mash opened in Ann Arbor. It's in the basement of Blue Tractor. Basically they traded mojitos for bourbon. Otherwise, same. [AnnArbor.com]

Mae's got a patio. It's adorbs. [Mae's FB]