[NEWS BITES] YallaEat! New walking tour reveals Eastern Market's Arab history, merchants, food

Olives at Gabriel Import Co.

There is a new free walking tour series starting next Tuesday at Eastern Market. YallaEat! celebrates the history of Arab merchants in the historic market district. Find everything you need to make a traditional Arabic meal in the market, learn the history of Arab entrepreneurs in the market, visit the market's Arab-owned businesses and meet the owners. The greater Arab community is one of the largest ethnic cultures in metro Detroit (if not THE largest) and its impact on our culture and heritage is hugely significant. This tour will help show you why. Here's more info:

Who’s hungry for history? The Arab American National Museum (AANM) says, “Yalla (Arabic for ‘let’s go’) eat!”

AANM’s YallaEat! Culinary Walking Tour is a new, immersive cultural experience being offered free of charge this fall as a pilot program and next year as a fee-based program. The docent-guided walking tours of Detroit’s historic Eastern Market in September and October 2013 will help refine future tours, including those the Museum will conduct this spring along Warren Avenue in Dearborn, amid the largest concentration of Arabs outside the nations of the Arab World.

Those who register online for the Tuesday and Saturday afternoon tours this fall will hear the story of Arab Americans in metro Detroit while exploring the long history of Arab merchants in and around Eastern Market. Participants will visit diverse Arab and Middle Eastern businesses – all founded by immigrants and family run – meet and talk with the owners, enjoy some free samples and do some old-school shopping.

“Before supermarkets like Kroger and Meijer, you would have to visit multiple family-owned stores to secure all of your groceries,” says Dr. Matthew Jaber Stiffler, AANM researcher and culinary guide.

“Our tour participants will visit businesses that, taken together, sell all of the ingredients of a typical Arab American meal: from olives, cheese and cucumbers as an appetizer, to meat, rice, and bread as a main course, to coffee and nuts for after dinner,” Stiffler says.

Well-known Detroit-area community leader Ed Deeb, a proud Arab American, wrote the introduction for the YallaEat! Eastern Market tour. In 1972, Deeb founded the Eastern Market Merchants Association to help vendors get more recognition from the City of Detroit. He was also a co-founder of the Eastern Market Corporation and founded the Michigan Food and Beverage Association in 1987.

“You will note during your tour that the Arab American merchants and shop owners are friendly, personable and eager to see you,” Deeb says. “They are always proud to meet people of their own heritage and to introduce others to Arab American traditions. What stands out most is how they are intermingled with the other ethnic business people throughout the Market.” 

Tours run approximately two hours and 30 minutes; comfortable walking shoes are required. Opportunities to shop are offered at most stops. Tours begin and end at Germack Coffee Roasting Company, Roastery & Espresso Bar, 2517 Russell St., Detroit. Founded by Armenian immigrants from Syria in the 1920s, Germack offers fresh roasted coffee and nuts from across the globe.

Tour registration is free but an online RSVP is required at www.arabamericanmuseum.org/yallaeat. RSVPs will be accepted until each tour date’s 15 slots are filled or until noon the day prior to each tour.

YallaEat! Culinary Walking Tours: Eastern Market

Presented by Arab American National Museum

1 p.m. Tuesday, Sept. 17, 2013

1 p.m. Tuesday, Sept. 24, 2013

2 p.m. Saturday, Sept. 28, 2013

1 p.m. Tuesday, Oct. 1, 2013

2 p.m. Saturday, Oct. 5, 2013

1 p.m. Tuesday, Oct. 8, 2013

[Metromode] Little Baghdad in Sterling Heights

"For over a century, metro Detroit has been a hub for immigrants to settle (largely because of the work opportunities available to them through the auto industry). But despite the shifts in the economy over the last two decades, southeast Michigan has continued to be a metropolis for ex-pats looking to build families and careers in the States.

'Immigrant families from the same countries tend to cluster, forming pockets of cultural heritage, whole neighborhoods that might have been plucked straight from their native countries and dropped into unassuming corners of metro Detroit. To identify these pockets of ethnic diversity, one must simply look for the signs ... the storefront signs, that is. Little Vietnam in Madison Heights is easily identified by the disproportionately large number of Vietnamese restaurants, markets, video stores and salons with signboards written in both English and Vietnamese (if English is used at all).

'According to the Arab American Institute, as of 2008 Michigan was second only to California in its population of Middle Eastern Americans. With nearly 300,000 estimated to be living in the state today, Metro Detroit accounts for nearly 80 percent of that demographic (many of whom are Lebanese, but also Palestinian, Yemeni, Egyptian, and Iranian). Dearborn boasts the highest percentage, with nearly a third of its 93,000 residents being Arab American.

'Driving down Warren Ave. through East Dearborn, there are countless Arab-owned restaurants, bakeries, pizzerias, clothing stores, doctors' offices, law firms and general services. The signs are almost entirely in Arabic; restaurants and markets announce in bold neon that they are 'halal,' which means 'lawful' in accordance with Islamic law (similar to Jewish 'kosher' in that it refers to specific methods of animal slaughtering and the forbidden consumption of certain products). In addition to these businesses, there are also several mosques for community worship as well as cultural institutions upholding Arab and Muslim heritage like the Arab American National Museum.

'But Dearborn's Little Beirut isn't the only corner of metro Detroit that has a large Arab American population, even though it certainly gets the most attention. Over in Macomb County, Sterling Heights in particular, a Little Baghdad is forming in sleepy strip malls, and a strong show of Chaldean culture is making itself known. In fact, of cities with populations of 100,000 or more, Sterling Heights tops the list, with nearly 4 percent of its population being of Middle Eastern descent. (Warren follows close behind with nearly 3 percent)..."

Read the rest of the article here.

Halal [HOT LIST]

Chicken Tikka Pizza from Halal Desi Pizza. Photo by Nicole Rupersburg.

Sunset today marks the end of Ramadan, the Islamic month of fasting, and the beginning of Eid, the two-day Muslim holiday following Ramadan. Here in metro Detroit we have an estimated population of over 200,000 Muslims, and we also have the highest concentration of ethnic Arabs outside of the Middle East. To honor our Muslim friends (truth be told, Dearborn is one of our favorite cities in metro Detroit), we bring you this Halal Hot List.

Halal means "lawful," referring to food (and other items) that are permissible in accordance with Islamic law. Islam forbids the consumption of pork, alcohol, carnivorous animals and birds of prey, and blood, as well as any food that may be contaminated by these products. "Halal" also refers to a specific method of slaughtering (the Jewish "kosher" is very similar to the Islamic "halal"). A restaurant that is certified halal will serve none of these outlawed items and will prepare everything in accordance with Islamic law.

There are certified halal restaurants all over metro Detroit, from Dearborn to Garden City, Hamtramck to Sterling Heights. They are Iraqui, Yemeni, Bangladeshi, Pakistani, Lebanese (we'll look specifically at these ethnically distinct restaurants in future posts). The five restaurants featured here specialize in five very different kinds of foods. "Halal" doesn't have to mean Middle Eastern or Indian food ... it also means burgers, tacos, pizza, and rotisserie chicken; a little something for all palates (including wholly Midwestern American ones). And to our Muslim friends during this holiday, Assalamu alaikum.

#1 Halal Desi Pizza (Hamtramck)
If you've ever driven down Caniff off of I-75, you've noticed Halal Desi Pizza. It's a box of a building at the corner of Lumpkin and Caniff, covered in signage announcing their pizza, gyros, burgers, chicken wings, Chinese food, and Mexican food. Yes, all of those things. This Bangladeshi establishment serves a variety of popular catch-all American fast food items, and every last one of them is certified halal. The pepperoni for their pizzas is made from beef and they also serve a lot of lamb (their New York-style gyros are a bestseller, and they also have a lamb burger for only $5). But the chicken tikka pizza makes a journey to Hamtramck for pizza alone entirely worthwhile. Chicken tikka (marinated and seasoned tandoori chicken) baked crispy on the edges and bright red with seasoning, along with green peppers and onions on chewy, traditional round crust (do yourself a favor and say "yes" when they ask if you want the crust buttered and sprinkled with parmesan). Alhamdulillah, we love a good melting pot!

#2 Al-Ameer (Dearborn, Dearborn Heights)
We couldn't NOT put a straight-up Middle Eastern restaurant on this list, and this is the most famous of all. At Al-Ameer, you get the full Lebanese-Muslim experience: lamb, lamb, and more lamb; skewered, marinated meats (like lamb; also chicken); and also plenty of light, flavorful vegetarian dishes like fattoush salad, hummous, baba ghanouge, tabbouli, falafel, labneh ... and then lamb. "He don't eat no meat? That's okay. I make lamb." Etc. The baked kebbie is tasty, but the raw kebbie is where it's at. (Hint: it's lamb.) But if you only ever order one thing here, the buttery-tender stuffed lamb with labneh should be it.

#3 Fuego Grill (Dearborn)
There is perhaps no other country on earth that loves pork more than Mexico. Except America. So opening a certified halal Mexican restaurant is certainly not without its challenges. Fuego Grill is the only certified halal Mexican restaurant in the state of Michigan: that means no carnitas, no tacos al pastor, no tripe. But the food here is fresh, all made in-house from scratch, and they do what they can with what they have. They make a chicken-based chorizo with vinegar, cumin, and a dried pepper paste that could easily pass for "the real thing" (and even if not, it's still damn good). They also serve excellent tender, juicy steak dishes (like the braised beef tips).

#4 Zayeqa (Farmington Hills)
It's Chinese food done in Indo-Paki style, the end result of Chinese diaspora into northern India. What this means: it's spicy. It has flavor. There's a lot of curry. And it is better than most other Chinese places you will eat; spare us the almond chicken and egg foo young. The menu is a melding of Hakka, Indian and Pakistani items; we recommend the hakka noodles and every last one of the chicken dishes. But take note: this is legit Indo-Paki food, which means it is H-O-T. If your palate is most comforted by Choose-Your-Meins, this might not be the place for you.

#5 Golden Chicken (Dearborn)
You want chicken? They got chicken. Chicken shawarma, shish tawook, chicken and rice, etc. But if you order anything other than the rotisserie chicken you are doing both yourself and this restaurant a disservice. It would be like going to Roast and ordering a vegetarian dish. You haven't actually experienced this place and are out of your element in all discussions of it. Beautiful, golden, juicy chicken cooking on a spit until it's charred up crispy on the edges; this is what Golden Chicken is about.

Bubbling under Al-Ajami (Dearborn), Byblos Cafe and Grill (Detroit), Al Sultan Restaurant (Garden City), Tawaa Cuisine (Garden City), Najeeb Kabob House (Warren), Sheeba Restaurant (Hamtramck), Aladdin Sweets and Cafe (Hamtramck)

[Real Detroit Weekly] Steve's Backroom

Photo by Nicole Rupersburg.

"Steve's Backroom started as a back room in Harper Woods: in the early '80s Steve Khalil opened a bakery and deli on Kelly Rd. then decided to open a little restaurant in the – you guessed it – back room. The St. Clair Shores location is their second location, owned by Steve's cousin Charlie Raffoul.

'The general concept is essentially the same, but this restaurant and deli serves breakfast, lunch and dinner, has a full bar and is also about to expand with a brand-new upscale 50-seat bar and dining area. This renovation and expansion will also include an earthstone oven in which they'll bake their own pita bread, which means that now everything will be made from scratch in-house..."

Read the rest of the article here.

Want to see more? Check out the Flickr set here.