Showing posts with label Detroit pizza. Show all posts
Showing posts with label Detroit pizza. Show all posts

Wednesday, September 24, 2014

[THRILLIST] DETROIT CHEFS RANK THE BEST DETROIT-STYLE DEEP DISH PIZZA

Buddy's Rendezvous. Photo by Nicole Rupersburg.


It's almost as contentious a question as, "which is better, Lafayette or American?" -- who makes the best Detroit-style deep dish pizza? Now, as we all know, not all deep dish pizzas are created equal. (We're looking at you, Chicago. Your deep dish is terrible and everyone knows it. Even Jon Stewart!). We might be just a BIT biased, but screw it -- the best deep dish comes from Detroit!

But naming Detroit's best deep dish isn’t a task to take lightly. To determine the best deep dish pizza in (metro) Detroit, we took it to our panel of experts, asking some of the area's top chefs (and one current Top Chef) to weigh in on their favorites. We asked them to give us up to five favorites. Top picks received 5pts, second choices 4, and so on. Here's what happened:

Read more.

Wednesday, May 22, 2013

[HOT LIST] Movement off-site food guide

Photo from the Official Movement Facebook page.


I get a lot of emails asking me for recommendations - places to eat that are new and cool, places to eat for an anniversary/birthday/special occasion, places to get married, places to sightsee. Etc. While I don't have time to respond to each and every one of these requests (seriously, I get a lot), I do try my best to answer as many as I can, particularly for people coming in from out of town (I get a lot of those, too).

Last weekend the social media coordinator for Beatport got in touch asking for some recommendations within walking distance of the Movement festival grounds while she was in town. She wanted beer bars, a beer store, and a place to get some of that oft-cited Detroit-style pizza that's been making some national waves lately. Which got me thinking: wouldn't it be nice if I had a list of places to go for ALL people coming into town for Movement? Even semi-local people who might not be as familiar with the area immediately surrounding the festival grounds?

Indeed it would. So here you go.

Note: this year, the boys of Bailout Productions invite you to take Refuge at the Rhino Bar. I recommend you do so.

#1 Foran's Grand Trunk Pub/MotorCity Wine Downtown
If it's beer you seek, to Foran's Grand Trunk Pub you should go. They were the first bar in Detroit to switch over to all Michigan craft taps and have a huge selection of craft beer by the bottle too. For Movement they usually have a few coordinating parties, plus they are also open for Saturday and Sunday brunch. *AND* they sell beer to go, *AND* they are all of five minutes walking distance from the festival grounds. Expect heavy Midwestern bar food: burgers, corned beef, deep fried pickles, deep fried pickle corned beef burgers (actually you would have to special request that, but they would totally do it), etc. Upstairs is MotorCity Wine, and this will be its last year in this location. Take advantage: yes it's a wine bar and as such they have a fantastic selection of wine, beer, cheese and charcuterie, but it's also a live music venue with events planned all Movement weekend. (Pro tip: Monday's "House Gallery" is free and goes on all day.)

Ribber at Bert's. Photo from @eatitdetroit Instagram feed.
#2 Eastern Market Eastern Market
Walkable for those who really enjoy walking (for everyone else, there's Uber), Eastern Market is pretty much the second-greatest thing about Detroit. The first greatest is the Riverfront, which, as a festival attendee, you are already familiar with (though if you need a break during the day, a jaunt down the RiverWalk and maybe even a guided bike tour with Wheelhouse Detroit -- they have special Movement tour packages for the weekend -- will offer some scenic solace). Eastern Market is quickly becoming Detroit's alternative arts district. Once home to many, many, many many manymanymany raves in the '90s (and maybe possibly this is occasionally still known to sometimes happen), Eastern Market is more legit with all the same grit. The Red Bull House of Art and the newly-opened Inner State Gallery both have Movement-partnered programming for the festival, while Supino Pizzeria, Russell Street Deli, and the market's Saturday food truck rallies and ribbers outside of Bert's Marketplace are all on the master Detroit bucket list.

#3 Niki's Pizza Bricktown
For Detroit-style pizza, another bucket-lister, the biggies really require you to have a car and drive a bit (Buddy's Pizza being THE biggie). However, Niki's Pizza in Greektown will give you a good Detroit-style deep dish fix, and they're open until 4am on weekends. There is a Greek version of their pizza with feta cheese, black olives and lamb, which is sort of an extra-Detroit version of the Detroit pizza since we have such a strong Greek culture here. I mean, it's in Greektown, you know? Loco Bar and Grill serves meh Meximerican food next door but is also open until 4am which makes all the difference.

Sweetwater wings. Photo from @eatitdetroit Instagram feed.
#4 Sweetwater Tavern Bricktown
Detroit's most famous wings are at Sweetwater Tavern, all of five minutes walking distance from the fest. All-natural Amish chickens (Amish chickens taste better! Because they're Amish!) delivered daily from Eastern Market are marinated for 24 hours and rubbed in their secret blend of spices and seasonings. Go there. Get wings. The end. The beer selection sucks but if you like ice cream drinks, try the hummer (it's got booze and is also a Detroit "thing").

#5 Roast Downtown
If you have time for a proper dinner, or really just want to experience the very best dining Detroit has to offer, hit up Roast in the Westin Book Cadillac. It's a Michael Symon restaurant and it is outstanding - excellent beer list (do be sure to try some Jolly Pumpkin, Michigan's all oak-aged Belgian-style sour beer producer -- also available at Foran's), excellent bites (the Roast burger, the sweetbreads, the marrow, the everything), excellent cocktails (I hold them personally responsible for two of the worst hangovers I've had in the last two years), excellent space. And not exceptionally expensive; you can totally share apps and walk out spending the same you would in any other bar. Just excellent, all around. 24grille in the same building is also very, very good, only slightly less very, very good than Roast. If you need some quiet time on Sunday, check out the build-your-own Bloody Mary bar at the Motor Bar on the second floor.

Bubbling under Greektown Casino (Greektown - Market District food court for fast, Brizola for fancy), the Detroiter Bar (Bricktown), SkyBar Lounge (Downtown), Golden Fleece (Greektown), Jacoby's German Biergarten (Bricktown), Lafayette Coney Island (Downtown), American Coney Island (Downtown), Tom's Oyster Bar (Riverfront), Greenwich Times Pub (Downtown), Fountain Bistro (Downtown), Pegasus (Greektown), Red Smoke (Greektown), Buffalo Wild Wings (Greektown), Five Guys Burgers and Fries (Greektown)

Tuesday, May 14, 2013

The Week We Ate (The EID Week in Review)

Stella's got an eye for design. Photo by Josh Hanford, courtesy of Stella Good Coffee.


New distillery coming to Eastern Market! About time I get something civilized within walking distance.  (Well, stumbling...all of downtown is within walking distance, but stumbling distance is better.) Sorry Vivio's, but you don't count. [Detroit City Distillery FB]

We're one step closer to being able to fill growlers at bars and restaurants and have wine tastings at farmers' markets! [MLive]

Seriously you should go to this. Guns and Butter at Ponyride. [Thrillist]

Here's more about B Spot in the D spot. [Crain's]

Two out of two news section editors at Model D agree that The Grindhouse Food Truck is pretty spiffy. Read more about Corridor Sausage Co. going mobile, as well as their recent USDA approval allowing them to wholesale. [Model D]

I spent a whole day in Midland. This is why. More to come (including why this is news and why I would drive all the way out to Midland for it) ... later. (Much later.) [EID]

In case you missed it:
-The best-designed public spaces in Detroit right now are its ever-growing number of thoughtfully-designed coffeehouses. The newly-remodeled Stella Good Coffee inside the Fisher Building is joining those ranks. [EID]
-No but really. [Model D]
-I've got tickets to the sold-out Baconfest Michigan event on Saturday, June 1 to give away, but nothing in life is free. You need to give something in return. [EID]

Trinosophes is now serving brunch. [Trinosophes FB]

Mac and cheese: Detroit's contribution to the culinary world. Aside from hot dogs slathered in chili and square pizza with a thick crust. [Freep]

Speaking of square pizza with a thick crust, Buddy's Pizza was featured on Cooking Channel's "Pizza Cuz." [Freep]

Nice SCOOP, lolololololz. Concentrate writer Kim North Shine profiles Go Ice Cream, an artisan ice cream maker based in Ypsilanti which will be available to purchase online, at select markets, and (if you live in the area) by bicycle delivery. [Concentrate]

You don't have to drive four hours out to Traverse City to be in wine country, though you DO have to cross an international border. The 2013 WindsorEats Windsor-Essex Bikes and Beers and Wine Trail Rides have started; this beautiful country is less than an hour away and a lovely way to spend an afternoon IN A FOREIGN COUNTRY! [WindsorEats]

Dominion House Tavern (The DH) - another great reason to cross the border. [Windsor Star]

Ferndale's Woodward Avenue Candy Shoppe is closing. The space has a new tenant and owner Janie DeJaeghere plans to move somewhere else in Ferndale, while still taking orders for candies and baked goods as she looks for a new space. [Ferndale Patch]

Ferndale loses one sweets shop, gains another. [Ferndale Patch]

What's going in the old Five Lakes Grill/Cinco Lagos spot in Milford? UPSCALE BBQ. [EID FB]

The 'burbs are gettin' graffiti'ed up: first Birmingham (at Toast Birmingham), now Franklin. [Bloomfield Patch]

This "Simple" evening was anything but. Thrilled and flattered to have been a part of it, with thanks to all of the wonderful, lovely people who made it happen -- Luciano, Chet, Kyle, Joe, everyone! Now peep these pretty pics. [The Fresh Exchange]

This is kind of a quick-hitting list of different developments in the works downtown happening with the oversight of Quicken et.al., among them a possible second location for the owners of Vicente's Cuban Cuisine also serving Latin food. [Detroit News]

Vander Mill has completed their $600,000 renovation and has started canning three of their ciders, which will be available in stores starting this month. [Promote Michigan]

Travel blog-thing Gadling profiles Detroit. [Gadling]

Etc.
~Grand Rapids says to Kalamazoo, others: "SAY MY NAME, BITCH!" Welcome back, Beer City USA! Way to reclaim your title and MURDER the competition! (Just look at the stats.) [Examiner]

~Get ready for even more Chicagoans to infest Traverse City's wine country. [Chicago Tribune]

~MTV: still not playing music videos; now trying to be the Food Network. [MTV]

Saturday, April 6, 2013

The Week We Ate (The EID Week in Review)



I saw the sign. (That Whole Foods Market in Midtown is getting ready for it's big debut on Wednesday, June 5 at 9 a.m.). [EID FB]

The latest in fast food mega-sized mutant creations comes from Little Caesars and their new DEEP!DEEP!(TM) Dish Detroit-style pizza. Which, if you can take a moment to reflect on the gravity of this situation, is how many people outside of Michigan will first be introduced to all that with is Detroit deep dish pie. Think about that. [Slice]

In other words, Little Caesars Pizza is making the DOUGH!DOUGH! as the fastest-growing pizza chain in the country (5 years running now). They're putting all their pepperonis on one pizza with the new DEEP!DEEP! Dish, marking the first time a square deep dish from the chain has been available nationwide. [Freep]

Guess who's the official "Food Curator" of the Orion Music and More festival on Belle Isle? Phil Cooley of SLOWS BAR BQ! Here he names some of his off-radar (for a national audience) favorites, including Mudgie's, City Wings, Sunday Dinner Company and Motor City Brewing Works. [Orion Official]

If you're going to pay $11 $8.75 for a beer, it might as well be a good one. Bell's Brewery, Inc. (Official), Founders Brewing Co., New Holland Brewing Co. and Atwater Brewery are all on tap at Comerica Park! (Plus some new food options too.) [WXYZ]

In case you missed it: How hard is it to have a residential property re-zoned for commercial use? This hard. Here's what Alley Wine has been up to in these last 20 months since they first came on the scene as semifinalists in Hatch Detroit in 2011. [Model D]

Moo Cluck Moo in Dearborn Heights opened with a ribbon-cutting on Friday. It's a fast food joint that uses all-natural, high-quality ingredients, including buns made in-house, shakes made from Calder Dairy ice cream, and 100% cane sugar soda. Also, all preparation and cooking has been designed in collaboration with the renowned Jimmy Schmidt. (Yes, THAT Jimmy Schmidt.) Standards of service are set high by their culinarians led by Master Culinarian Allen Fisher. So it's a fast food joint, but it's pretty serious business. (Also their emails are quite humorous.) [Detroit News / Moo Cluck Moo press releases]

"If it had a beating heart, chances are you can find a part at Berry and Sons." New meat market Berry and Sons is now open in Hamtramck and is 100% halal - so no pork, but just about every part from every other animal. [Hamtramck Star]

Food Field (in Boston Edison) is adding a fish farm that will raise blue gill and catfish and also plan to double the number of members in their CSA this season. [MLive]

St. Cece's Pub debuted their lunch menu which includes muffulettas, Cuban sandwiches and more. [St. Cece's FB]

The Root Restaurant + Bar to eventually open in Royal Oak? So says Crain's! [Crain's]

Black Rock, the locally-owned restaurant concept that started in Hartland and was the first restaurant in Michigan to offer Australian-style rock cooking, is now open in Novi. [EID FB]

The spring Detroit Restaurant Week menus are mostly out - make your reservations now for April 19-28! [DRW FB]

Berkley's The Atomic Dawg serves "haute dogs" in a vintage setting. After a sort of false start a couple of years ago, hot dogs are back on their way to thingness! [Detroit News / EID]

Holy Cannoli's has opened a second location. They now have stores in Rochester and Berkley and can still be found Saturdays at Eastern Market Corporation. [Metromode]

Michigan-based Meijer is expanding their "Made in Michigan" product program to include all 102 stores in the state. [Rapid Growth]

Tuk r jibs, or whatever. Small craft brewers seek tax cuts to expand their businesses. [AnnArbor.com]

Monday, April 1, 2013

The Week We Ate (The EID Week in Review)


Dan Gilbert is a man with a plan. Actually, a lot of them. And he unveiled some of them during a two-hour press conference last week, announcing (among many, many things) that Papa Joe's Gourmet Market will open in the First National Building and will have a bar and prepared foods; Moosejaw Mountaineering is staying forever-ever; Just Topped, an ice cream store using Ray's Ice Cream from the owner of Just Baked, will open; plus a whole lot more "placemaking" strategies. [Freep]

And here's more on that Just Topped concept. [Crain's]

Detroit-style deep dish is ready for its national close-up, and NO IT IS NOTHING LIKE CHICAGO. [Freep]

Paul Howard, owner of the Bronx Bar and Cliff Bell's, has a new bar in the works at the PuppetART Theatre building downtown. [Curbed]

Corktown's Green Dot Stables celebrated their one-year anniversary last week. Keep those $3 beers and sliders coming for many more to come! [GDS FB]

Dave Mancini of Supino Pizzeria is officially on his annual springtime sabbatical, which means the pizzeria is closed until he gets back on April 16 (further renovation work on the space next door will happen in the meantime). He and other area food industry people from places like Roast and Wolfgang Puck are off touring Croatia and Italy. Note to self: become best friends with all of these people. [Supino FB]

Travel + Leisure names Michael Symon's Roast - Detroit one of the best steakhouses in the country. [T+L]

In case you missed it: Here's an update on the Bagger Dave's opening later this year in Greektown and "SkyBar" is no longer a misnomer. [Model D]

Toast Birmingham has a new Executive Chef, Myles McVay, formerly of D'Amato's Restaurant and, most recently, Cafe Muse. The B-ham location now has a whole new dinner menu which includes vegan and vegetarian options. [EID FB]

Daily regular business owners have started at Trinosophes. Stop in mornings and evenings for coffee, tea, beignets and other treats with an expanded menu coming soon. (And free WiFi!) [Trinosophes FB]

Alley Wine's rezoning has been approved after 20 months. Now they're hoping it won't take another two years to get a liquor license. [Alley Wine FB]

Thrillist takes a look at the new Grace of India in Midtown. [Thrillist]

Falling Down Beer Company is officially open in the craft beer capital of the east, Warren. [RDW]

Mark's Carts officially re-opens for the season today! Which is not an April Fool's joke despite it being in the 30s outside. [AnnArbor.com]

More metro Detroit National Coney Islands opening. Hanis all day every day. [Detroit News]

Some news bites from Ferndale Patch: Nom Nom's Cupcake Factory has opened a second location in Berkley, Orange Leaf Frozen Yogurt has opened its first-ever Michigan location in Troy, Grumpy's diner in Clawson has closed, Ferndale's New Way Bar has been sold and closed, more. [Ferndale Patch]

Going to Chicago? Don't buy a major airline ticket like some kind of commoner. For the same price you can fly in a PRACTICALLY private jet with free drinks and no baggage fees via Lakeshore Express starting this summer. Plus, it's out of the Oakland County airport where you park for free and don't have to deal with the usual major airport headaches. And hey, since you'll be out that way you can also stop by The Root Restaurant + Bar for lunch or dinner! [Freep]

Want a restaurant space that's white box-ready? (Or ... orange and purple box-ready?) This one's in SW right on the edge of Corktown in the shadow of Michigan Central Station. At only $99k, it seems like a good buy. [Curbed]

Own the shirt that Ryan Gosling might one day possibly wear! [MLive]

Beerie
~Chicks are apparently more into beer than wine now. [Freep]
~Vander Mill Cider and Founders Brewing Company are both getting into the canning game this year. [Vander Mill FB / BeerPulse]
~So, you guys, Traverse City. They went from being a meh place for beer two years ago to, well, THIS. [The Ticker TC]

Other
~The corn chip singularity is upon us. [Death + Taxes]