"Chef Eve Aronoff has an infectious energy. She is fun, wacky, light-hearted and makes one feel instantly comfortable in her presence without even trying. Her latest restaurant venture, Frita Batidos in downtown Ann Arbor, reflects her welcoming spirit, seemingly as effortless as her naturally gracious demeanor.
''I wanted it to be super casual,' she explains. 'I’m a very informal person … [Frita Batidos] has the conviviality and warmth I wanted without compromising the integrity of the food.'
Frita Batidos exhibits a little less decorum than her previous venture, eve: the restaurant, but retains all of the same painstaking attention to detail in a decidedly more relaxed atmosphere. Meals are served on paper plates, water is placed in carafes alongside plastic cups on the long, communal tables, silverware is found on a counter at the back — the whole concept is cafeteria-style self-service, perfect for a more conscientiously unpretentious vibe and also in keeping with the college town-chic of Ann Arbor. “It’s just fun,” says Aronoff. 'It feels like a party. I was ready for a change in that direction....'"
Photograph by Scott Spellman for 944 Detroit. Read the rest of the article here.
