The Week We Ate [The EID Week in Review]

The "maids" of Chou Anime Cafe in Midtown.

Easy Like Sundae has officially opened in downtown Ferndale. The first four comments on Downtown Ferndale's photo? Not, "Congratulations!" Not, "Welcome to the neighborhood!" Not, "So excited to have another great business down here!" Not, "Go Ferndale!" No: "Are there any VEGAN options?" Seriously, you guys, I'm trying to be supportive of your lifestyle choices but you can be profoundly f-ing tedious sometimes. How about we congratulate them on opening before we start brow-beating the vegan/lactose-free/gluten-free agenda, hm? It's FROZEN YOGURT. [Ferndale Patch / Easy Like Sundae FB / Downtown Ferndale FB]

Detroit finally gets mass transit! Sort of. The Detroit Bus Co. puts the "pub" in public transportation. [Thrillist Detroit]

The Corktown train keeps a'rollin, with or without the train station. [Curbed Detroit]

I wrote the preview on Local Kitchen + Bar (almost ready!) but Curbed picked it up, which is always worth noting -- especially since that bitch just surpassed me in followers this week. [EID / Curbed Detroit / Curbed Detroit FB]

MotorCity Wine turns two! [MLive]

The solidest of dudes filmed a short at the solidest of places: check out Solid Dudes Kitchen as they win at Green Dot Stables. [Solid Dudes Kitchen]

Pumpkin beers have started coming in and I apparently have too much time on my hands. [EID FB]

Three Andiamo restaurants (including the flagship Warren location) will be changed over to the mouthful-of-a-name, Joe Vicari's Andiamo Italian Steakhouse. [Macomb Daily]

Phil Cooley, former model and most interesting man in America. [Vice]

A Travel Channel writer names the 7 best beer destinations in the country and includes Traverse City, citing Short's (in NOT-nearby Bellaire) and Mackinaw Brewing Co. (RLY?) as reasons. He also included Beer City USA TIE city Asheville, NC, acknowledging its title as Beer City USA while conveniently failing to mention it was a TIE with ... wait for it ... Grand Rapids. Clearly this person thought it best to suckle at the teet of Batali than do any actual reporting. Why the snub, chum? (All that being said I still love Traverse City more than anywhere and anything else.) [Travel Channel / MLive / The Daily Meal]

Speaking of Batali, he makes his picks for the 9 best restaurants in the world and included not one but TWO places in Traverse City, the Cook's House and Frenchie's (a sandwich shop). That's right folks, according to Joey Tribbiani Mario Batali, a sandwich shop in Traverse City belongs on the very same list of the best restaurants in the world as Le Bernadin and Le Louis XV. The kicker is he's really NOT being paid off by the Traverse City Convention and Visitors Bureau. (I asked.) [The Daily Meal]

The Brinery stimulates our gastronomy AND economy. [Concentrate]

Suburban nightclub South Bar closes after yet another shooting. Oh, Birmingham... [Downtown Publications]

NPR gets all NPR-y about Detroit coney dogs. [NPR]

Beer is good for the economy. [MLive]

The Bottom Line Coffeehouse will be opening in Midtown next week. It's now Facebook official. [TBL FB]

More importantly, Anthology needs a roaster and we need Anthology. [indiegogo / Anthology FB]

The Detroit News has been in a cryogenic slumber since 2005. They should really read Curbed more. [DetNews]

Motor City Street Eats announces their Dearborn summer schedule. [MCSE FB]

Mae's poured their patio this week! Sitting in the sunlight will make us feel less bad about sucking down butter burgers and salted caramel cream-filled chocolate chip cookie sandwiches. [Mae's FB]

Maria's Comida has announced they will be closing the restaurant on August 18 and transitioning over to a manufacturing facility for their "Maria's House Made" salsas and barbecue sauces. Last chance for a ghost pepper burger! [Maria's FB]

I have a feeling if I ever make it to Tokyo my head will explode. Perhaps this place can ease me into it. [HuffPo]

The Week We Ate (The EID Week in Review)

This is on the wall of the employee bathroom at Dark Horse Brewing Co. Really.

Easy Like Sundae, a new froyo shop set to open in Ferndale, would like to remind you to buy Michigan or the communists win. [Ferndale Patch]

*Yawn* OLD NEWS, but let's give the rest of the world some time to catch up. MillerCoors bought the Michigan Brewing Company brand and now a week later they're officially admitting it. [Beer Pulse]

Jolly Pumpkin releases Luciernaga at the Ann Arbor Cafe; Mae's in Pleasant Ridge is approved for a patio; Vinsetta Garage will start serving lunch next week (and oh yeah, they have poutine and it's rad). [EID FB]

Is this quite possibly the worst name for something ever? It may just very well be (or at least gives the Dan Gilbert Rebrand-O-Matic(TM) a run for its money). Which is unfortunate because the idea itself doesn't suck. [Curbed Detroit]

The Great Lakes Coffee Bar in Midtown opens softly but carries a big stick tap handle. [EID FB]

This was so funny the first time MLive decided to bring it back out for a second go-round: "Morse said he'd entertain the idea if the brewery was approached by a cool band, such as Slayer." Kid Rock now also wants a piece of Dark Horse Brewing Co., which just goes to show that, while "we all just want to be big rock stars," big rock stars just want to be a cool brewery. [MLive]

Last week was all about coffee shops; this week was all about urban farms. Curbed Detroit tries to figure out why Detroiters love urban ag but virulently hate the Hantz Farm project proposal. (The short answer is because Detroiters are never happy. The long answer is a bit more complicated but includes words like "corporatocracy" and "land grab.") [Curbed Detroit]

The iconic "Pizza! Pizza!" tagline returns for a new national marketing campaign for Little Caesars; the pizza is just as dreadful as ever. [Crain's Detroit]

Grand Rapids, which recently tied Asheville NC for Beer City USA, is releasing a collaborative Beer City Pale Ale on July 1. This collabobrew is the collective efforts of 10 western Michigan breweries. Road trip? [MLive]

As further proof that we only get better with age, Eastern Market continues to up the awesome ante almost every single week. This week it was by signing a lease for Corridor Sausage's new production facility. [Model D]

Detroit: City of Tomorrow. [Business Insider]

Opus One is going to take a long jump out of the "It's a Living" '80s and land heel-first into 2012. Tonight is the last night of dinner service as Opus One closes for a 4+ month renovation; plans are to open Opus Next in November. Shoulder pads and Aqua Net will no longer be part of the required dress code. [Det News]

Cliff Bell's is now open for lunch. [EID FB]

Deadline Detroit finds their inner Paula Cole and asks, where have all the cowboys Greeks gone? (The short answer is, "Because of those Injuns and that damn casino," and then it's like, ohhhhhh, Native Americans... followed by a wave of white guilt followed by the realization that while Greektown itself may no longer be the epicenter it once was Greek culture has been thoroughly assimilated throughout metro Detroit which is progress in itself.) [Deadline Detroit]

The Week We Ate (The EID Week in Review)

Honi Honi. Photo from Curbed Detroit.

GQ interviewed our very own Dave Mancini of Supino Pizzeria for some of his favorite spots in Detroit then proceeded to publish a story about Detroit in a national publication that doesn't suck! (And the magic leprechaun juju of Corktown strikes again, with the newly-opened Green Dot Stables already a sure "bet." [Get it?]) [GQ]

...which is to say nothing of the magic leprechaun juju of Ferndale, where a rainbow always shines. Imperial is open and everyone lurrrrrrrvs it. [Freep]

...which is to say nothing of how much MORE everyone lurrrrrrrrrvs Vinsetta Garage. Since the minute they opened they've been on a 90+ minute wait list - it's the new Slows! (In that people-are-willing-to-wait-a-ridiculous-amount-of-time-for-a-damn-burger sort of way. But apparently a "really fucking good" burger.) [Real Detroit Weekly]

It's tiki time! Honi Honi - the Oakland's new outdoor tiki bar - opens, and it makes us feel so good ... so fine ... and we feel all right saying yeah, yeah! yeah, yeah! yeah, yeah! [Thrillist Detroit; Curbed Detroit]

...and to ring it in good and proper, Eat It Detroit celebrated our first birthday there! And because there seems to be a little bit of confusion here, IT'S CAKE. WHAT IS SMEARED ALL OVER THE BABY IN THE PHOTO IS FROSTING AND CAKE. [EID FB]

If a steakhouse opens in Birmingham and no one is around to see it, does it make a sound? After more than a three-year delay, Hyde Park Prime opens and no one cares. [D Business]

Great Lakes Coffee's new Midtown coffee shop and wine bar let Curbed in for a sneak peek and it is grrrrrrrrrrr-eat! Reclaimed wood! Natural light! Exposed brick! Massive patio! Basically it's every coffee shop in California, except for that DETROIT!!! (And also California coffee shops lack the real estate to pull of that kind of patio. DETROIT!!!!!!!!!!!!!!!!!!!!!) [Curbed Detroit]

Jolly Pumpkin's extremely limited De Viento is tapped around town, but don't get too excited because it's gross. But, hey, charity and whatnot. You win some, you lose some. [EID FB]

MLive names "Michigan's Best BBQ." Predictably, there is disagreement. Perhaps somewhat unpredictably depending on who you ask, it isn't Slows. [MLive]

Ferndale is getting a frozen yogurt shop with a super-adorb name. Easy Like Sundae is taking the "support Michigan, buy our product" angle, which the natives will surely eat up. [EID FB]