[EID Feature] Amore à Detroit

All photos by Nicole Rupersburg.

Valentine's Day. It's meant to be a day for romance (and a nice little retail push after the six-week-long post-holiday slump), not a day for neurotic meltdowns. If you're a "we," here are some swoon-worthy date ideas (or at least not the stale old dinner-at-a-fancy-restaurant formula) to impress her, him or them (hey, who am I to judge?). Ditch the impossible-to-get reservations and try out one of these alternative 100% Detroit dates* instead. (You're welcome.) If you're a "you," buck up buttercup; you answer to no one. XOXO

The ice rink at Campus Martius.

Get Outdoorsy
Take advantage of the unseasonably warm weather and head over to one of the city's truest treasures, Belle Isle Park. Designed by Frederick Law Olmsted (who also designed New York's Central Park), it's the largest island city park in the country and home to breathtaking landmarks like the beautifully restored James Scott Memorial Fountain and the Albert Kahn-designed Belle Isle Casino, Aquarium (recently reopened for one day during the annual Shiver on the River), and Anna Scripps Whitcomb Conservatory--home to one of the largest city-owned orchid collections in the country. Wander through the Conservatory to see all the colorful flowers in bloom, then head over to the Detroit Riverwalk, a beautiful walk even in frigid weather (and maybe especially so--colder weather means fewer people and more seclusion). End it all with ice skating at Campus Martius--all the inevitable tripping over and gripping onto to each other, falling and laughing is sure to induce romantic inclinations.

Get Arty
A date at the Detroit Institute of Arts may be tres cliché, but it got that way because, quite simply, it works. Start with coffee and a casual lunch at the Rowland Cafe inside the stunning art deco Guardian Building (and hey, since you're there go visit our friends at Pure Detroit), then head over to the DIA and, as their slogan goes, "go wonder around." Afterwards have dinner and cocktails at Cliff Bell's, Detroit's premiere jazz lounge--a fully-restored 1930s art deco nightclub in an Albert Kahn-designed building, and hands-down the best live venue in Detroit for anything from jazz to techno to burlesque. It also happens to be one of the best restaurants and craft cocktail bars in the city. For a slightly different speed, check out the Raven Lounge and Nightclub for Detroit's best blues and some serious soul food. And for lovers of classical music, a box seat at the DSO has no comparison (Mozart and Mahler plays Valentine's Day weekend).

Get Dirty
Valentine's Day at the Dirty Show is a Detroit tradition, though admittedly it's not for everyone. If you don't mind the sight of some prominently-displayed no-no parts, this annual erotic art exhibition is one of the largest erotic arts exhibitions in the world. Come for the art, stay for the performances; there's always plenty of aerial acts, burlesque shows, and appearances from some of our favorite local performers (like Satori Circus). Afterwards ... well, how do you top the Dirty Show? Lucky for you it's open until 2 a.m. so you don't actually have to, but if you get your fill of ... NAKED PEOPLE??? !!! ... then the only way to go is even dirtier. Catch a metal show at Blondie's. Dance to hardcore industrial at the Leland City Club until 4 a.m. (du ... du liebst ... du liebst mich). Or perhaps you're feeling a bit more refined: have a Date With the Dames at the Park Bar (the Detroit Dizzy Dames, that is, for some classic burly-q), then enjoy a nightcap at the Valentine Vodka distillery and martini lounge and soak in the speakeasy-meets-boudoir atmosphere with dramatic red velvet drapes and a prominent painting of the brand's saucy pin-up girl in ravishing red. (Granted, Valentine Vodka is in Ferndale, but for the namesake alone it's worth looking outside of the city.) Keep with the theme of the evening by ordering a Dirty Detroit martini (made with McClure's brine).

Get Sweaty
Now now, naughty monkey ... what I mean by that is, find your inner salsero. Is there anything sexier than the salsa? (Yes, the tango, but good luck finding a regular tango night 'round here.) Check out the listings on Salsa Detroit and bachata your butt over to the nearest Latin night. When in doubt, hit up Vicente's Cuban Cuisine, where their large selection of spicy Spanish and Cuban tapas and mojitos will provide all the fuel you need to burn up the dancefloor.

Dinner and a Movie
You just can't beat the classics. Sure, it's not all wine and roses, but neither are actual relationships--for couples a little more established (or those with a mutual fondness for indulging their inner child), sometimes the most important thing is just to have a little fun together. Catch a classic film at the historic Redford Theatre (in Detroit), an arthouse flick at the Detroit Film Theatre (while patiently awaiting the days until Corktown Cinema is up and running; LONG LIVE THE BURTON!), or something big budget and flashy at the Ren Cen 4 Theatre inside the Renaissance Center. Afterwards hit up the Cadieux Cafe for strong Belgian beer, steamed mussels and feather bowling. Alternatively, you can get some gourmet sliders and have a state-of-the-art cinema experience at the Emagine Theatre in Royal Oak, then bowl at the 16-lane upscale Star Lanes, all in the same building. It's the Taj Mahal of movie theatres and I don't feel bad about including it here. It's a good theatre. And thorough.**

Take a Staycation
Book a fancy room, raid the fridge and minibar, rent a movie (what kind of movie is all up to you), order room service and stay in your PJs (or birthday suits) all day. Or, if you feel so inclined, get all fancy and have dinner at one of the hotel's renowned fine dining restaurants. The AAA four-diamond scores for 2012 were just released last month; on the list was the MGM Grand Detroit as well as Saltwater, the Michael Mina restaurant on the property; MotorCity Casino Hotel, as well as its signature restaurant Iridescence (Hour Detroit's "Restaurant of the Year" in 2011); and the Westin Book Cadillac (alas Roast was not bestowed the four diamonds, but it doesn't need them).

Stay Home
A home-cooked dinner (might I suggest lamb chops), wine (Bowers Harbor Vineyard 2008 2896 Langley for a killer example of a Michigan Merlot/Cab Franc), candles, music (Chopin is always a good go-to) -- a special night doesn't have to be spent amongst swarms of other people. Heck, some people might even be happy with pizza, beer and a sci-fi flick. (What?) Point is, quality time doesn't have to mean quality money. Happy Valentine's Day, lovelies!

*Note: some of these might not be doable on a Tuesday, but are perfect for weekend celebrations.
**Any opportunity I have to quote the Big Lebowski makes me happy.

[EID Feature] Star Lanes Inside Emagine Theatre: It's a Restaurant, Too

All photos by Nicole Rupersburg.

I have a secret. This secret might shock you. Some of you might be disappointed. Others might even be so devastated they'll choose never to read this blog again as a silent act of protest. I accept these potential consequences because I feel that it is time to unburden myself so I can stop living this shameful, deprived lie. I love food, I do, OBVIOUSLY I do because I'm doing this, but there is something that has my heart even more than all the Neapolitan pizza, craft beer and raclette cheese in the world: movies.

I am a hardcore, unrepentant film and media uber-nerd. So when the $19 million Emagine Theatre in Royal Oak broke ground, as others bemoaned the "big box corporateification" of Royal Oak (something I am prone to do myself) I was silently rejoicing.

It opened on May 16. I saw X-Men: First Class there on June 3. I fell in love immediately. DBOX motion effects! Luxury seating with bar service and 56'' of legroom! Digital posters that play the trailers! Sparkly! SPARKLY!!! Emagine is a movie palace, a SHRINE to movie worship, the Taj Mahal of Michigan movie theatres. It is majestic. And shiny. The 71,000 square foot 10-screen sparkling cinema masterpiece pays homage to the magic of the movies with its grandiosity, and grandiose is certainly nothing new to the Emagine chain: this was the first movie theatre chain in the world to offer all-digital projection, and the first chain in Michigan to offer all-stadium seating (Metromode recently ran this fantastic piece on the chain and its ambitious owner Paul Glantz so you can read about all of their innovations in movie-watching). The chain is also known for offering a full bar at each location (can't really go wrong there), and supporting the local film industry by hosting premieres and screenings of Michigan-made films.

The Royal Oak location is the fifth in the Emagine chain, but it is the first to introduce Star Lanes, an upscale 16-lane bowling alley with three enormous projection screens at the end of the lanes and three flatscreen TVs on each lane (there are over 70 flatscreen TVs throughout the complex, playing everything from Tigers games to PGA tournaments and anything else you might request). And located in Star Lanes is a restaurant, a full-service restaurant with a full bar offering upscale tapas-style bar food. And upstairs is the Skybox Lounge (overlooking the lanes) which can hold private parties for up to 250 people with full sit-down meals, staffed bar and live entertainment, as well as the High Roller Room, which can accommodate up to 50 people with four private bowling lanes, a pool table, shuffleboard, full catering and a private bar.

When you think "bowling alley restaurant" you're probably thinking pizza, burgers, etc. And, yes, you're on the right track ... but how many bowling alleys boast an American Culinary Federation-certified Executive Chef?

"When you go to a bowling alley its greasy burgers and hots dogs. We wanted to get away from that stereotype," says Executive Chef Matthew Johnson. The operation is a full banquet facility which can cater to ANY request. Johnson most recently came from Great Oaks Country Club in Rochester, and if there is one thing a country club chef knows how to do best it's everything (a recent soul food party paired with the film The Help was a huge hit). "We have the chance to 'wow' everyone who comes in the building." Kids' parties, corporate functions, wedding receptions - they can (and do) do it all.

Johnson was recently certified as an Executive Chef through the ACF. He says his has been a "storybook career," starting out as a dishwasher at the Farm in Port Austin and working his way up from there. "I was 16, my parents said 'If you want a car you have to have a job; you can either find a job or we can find a job for you," he explains. "Me being a lazy teen I said, 'Go ahead and find me a job.' They found me a job as a dishwasher at their favorite restaurant in Port Austin."

He remembers the very first day he walked in and instantly knew this was his life's calling. "Sean Loving was there working on his menu" - for what would eventually be the Loving Spoonful in Farmington Hills - "I saw him and the chef who owned the restaurant, I saw the way they talked and acted and lived their lives, how much fun they had cooking ... it was meant to be. I could never imagine myself having as much fun doing anything else."

Loving would end up being Johnson's Intro to Cooking instructor at Schoolcraft College. He would also be Johnson's coach in culinary competitions, and is now a consulting chef for Star Lanes. "It's cool to see it go full circle," Johnson says.

At the Farm, the tiny Port Austin restaurant owned by ACF-certified Executive Chef Pamela Mary Gabriel-Roth, they have a 1-acre produce garden where they grow the majority of their vegetables. "I think that’s a great environment for a chef to grow up in," says Johnson. "If I had to make pesto I had to go and pick the basil!"

He completed his Culinary Arts program at Schoolcraft in 2006. "I would gauge it as one of the top two culinary schools in the country," Johnson proclaims. "The classes only have 16 people so you get more hands-on training with certified master chefs than anywhere else in the world." After the Farm and while attending Schoolcraft, Johnson worked at Great Oaks for almost seven years. With his varied background ranging from remote farm-to-table restaurants to massive country club banquets, Johnson takes his professional training and personal ethos to define the kitchen at Star Lanes.

Johnson demands his vendors source as much from Michigan as possible for him. In the kitchen they make about 80% of the food from scratch - they make their own short ribs, brisket, pulled pork, chicken wings, pizza dough, soups, potato chips, dipping sauces, guacamole, even desserts (like warm chocolate chips cookies served with milk!). The tortillas for their nachos are bought pre-cut and raw from Michoacana in Mexicantown. They have a $40,000 wood-burning oven ("I call it my Ferrari") for their pizzas, and use recipes from Crust Pizza and Wine Bar.

The menu boasts items like Thai Sweet and Spicy Calamari, cheese fondue (win), baked brie (win!), and a variety of hearty salads, but their signature items are the wood-fired pizza and the nine "Celebrity Row Sliders," mini gourmet burgers made with items like Angus beef, crab and shrimp cakes, tuna, BBQ pulled pork, and portabella mushrooms. But the REAL star - the Marilyn Monroe of sliders - is the "Paparazzi:" a hand-packed Angus beef patty stuffed with a braised short rib, covered in Gruyere cheese and their secret-recipe "galaxy sauce," served on a bun that I swear was dipped in butter and grilled up crispy. This burger is AMAZING. As I sampled/inhaled it I could only grunt and moan. "If I can give someone a culinary orgasm, that's what it's all about!" Johnson laughs. Well Matt, it was good for me, thank you.

Coming for a movie? Great; eat here. Just want to bowl? Great; eat here. In Royal Oak and hungry? Great; eat here. You don't have to be bowling or about to watch a movie to enjoy the food; they're open 10 a.m. to 12 a.m. seven days a week, with happy hour specials 4 to 7 p.m. Monday through Friday. If you bring your same-day movie ticket stub, you'll save up to 25% off food and drinks from their "Why Go Home?" menu. This fall they'll also be participating in the Royal Oak Restaurant Week Fall Harvest with a three-course seasonal Michigan-themed prix fixe dinner menu. So it's not JUST a movie theatre. And it's not JUST a bowling alley. It is a welcome addition to Royal Oak's dining scene, and a progressive Michigan-owned chain that thinks outside the big box.

Want to see more? Check out the Flickr set here.