Showing posts with label Fleming's. Show all posts
Showing posts with label Fleming's. Show all posts

Monday, May 7, 2012

[HOT LIST] Mother's Day brunch

Brunch at Beverly Hills Grill. Photo by Nicole Rupersburg. 


Easter brunch is pretty much a practice run for Mother's Day brunch. If the way to a man's heart is through his stomach, the way to mom's heart is through fancy brunch buffets and prix fixe menus. The more she raves about how nice the place is and how you're spending too much money on her, the more you win. Here are some of metro Detroit's best for Mother's Day brunch!

Thursday, May 7, 2009

Upcoming Dining Events

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Friday, May 8th-Sunday, May 10th: 12 Angry Men and Dinner at D’Amato’s

"TWELVE ANGRY MEN" AT ROYAL OAK'S STAGECRAFTERS THEATRE AND DINNER (OR BRUNCH) AT D'AMATO'S

Package Includes 2 Really Good Seats at the Theatre and Select Dinner or Brunch Menus - $60.00 All Inclusive

WE ARE HONORED TO TEAM UP WITH THIS CULTURAL GEM AND RENOWNED PLAYHOUSE, RIGHT AROUND THE CORNER FROM US IN DOWNTOWN ROYAL OAK.

Choose from one of the following dates:
1. Friday, May 8, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
2. Saturday, May 9, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
3. Sunday, May 10, 2009 - Brunch at D'Amato's, 2:00 Show at Stagecrafters

PACKAGES MUST BE PURCHASED AT D'AMATO'S AND MUST BE PURCHASED ON OR BEFORE MAY 1,
DINNER CHOICES INCLUDE:

FIRST: SOUP OR SALAD

SECOND (CHOICE OF) :
NAPOLATANA PASTA, CAVATAPPI PASTA, PIZZA MARGHERITA , CRAB CAKE, CHICKEN MARSALA, LEMON CHICKEN

BRUNCH OPTIONS: INCLUDES FULL MENU

Stagecrafters' Baldwin Theatre is at 415 S. Lafayette- or go online to www.stagecrafters.org
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DON'T FORGET MOM MOTHERS DAY BRUNCH -
MAY 10, 2009 Make Your Reservations Now Enjoy Our Classic Brunch & Lunch Buffet, Omelette Station, Deserts and More.
$26.00 Adults $7.00 Children

Where: D’Amato’s, Royal Oak
When: See schedule above
Tix: $60.00 per package (for two), all-inclusive
www.stagecrafters.org

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Friday, May 8th: Rotary’s 7th Annual Wine Tasting at the Reserve

Birmingham Rotary’s 7th annual wine tasting fundraiser will be hosted at the Reserve in Birmingham on Eaton Street on Friday, May 8 from 6pm to 11pm.
The event will feature special premium wines and a 50/50 raffle. The evening includes generous strolling hors du voures and desserts.
Three non-profit charities will benefit from this years event including, Childhelp, Orchards Children’s Services and the International Rotary Project.

Where: The Reserve at Big Rock Chophouse, Birmingham
When: 6:00PM-11:00PM
Tix: $50.00
www.birminghamrotary.com

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Saturday, May 9th: Rock ‘N Roll “Amplified” Wine Tasting at Scores

An “Amplified” wine tasting. Making wine more accessible, less pretentious, and more fun by pairing it with live music in interesting venues. On Saturday, May 9th, Rock ‘n Roll Wine gets rockin' at Scores Bar & Grill in Farmington Hills.

Local rockers The Violators will be providing the live entertainment. Recently, they were named as one of Michigan's best cover bands by Doug-FM. They will be paired with a brand-new mix of unusual and interesting wines from around the world.

A $25 advance ticket covers all of your music and wine. The cost goes up to $30 the day of the show. First pour is at 7:00pm, live music begins shortly thereafter.

Where: Scores Bar & Grill, Farmington Hills
When: 7:00PM-9:00PM
Tix: $25.00 advance/$30.00 at the door
www.rnrwine.com

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Sunday, May 10th: Mother’s Day Jazz Brunch with Marcus Belgrave at Bert’s Theatre
[NOTE: There will be a separate Mother's Day brunch post forthcoming]

Detroit Jazz Musicians Co-Op, Inc, is pleased to announce MOTHER’S DAY SUNDAY JAZZ BRUNCH – at Bert’s Historic Eastern Market!!. Join Detroit jazz luminaries, Marcus Belgrave, Joan Belgrave and Charlie Gabriel, as they celebrate Mother’s Day Sunday, May 10, 2009. The festivities begin at 2:00pm at Bert’s Entertainment Complex, 2739 Russell Street , in the historic Eastern Market (Hastings Room). TREAT YOUR MOTHER & YOURSELF!! Come join in the festivities….blending the signature sounds of Marcus & Joan Belgrave and Charlie Gabriel with time-honored lyricism and emotive classic melodies. – The concert will be video recorded as part of a national record label television project entitled – “Ray Charles – Genius” – to include an interview and performance by Marcus Belgrave… the only surviving member of the original Ray Charles horn section. This is your chance to be part of history! “A Michigan Jazz Master and Detroit jazz guru.., Marcus Belgrave,” says Destination Jazz host and longtime WDET personality, Ed Love. Sunday’s live performance includes Marion Hayden (Bass), Bill Meyer (piano), & Gayelynn McKinney (drums). - Also to appear a special guest Mother’s Day Performance ensemble… Detroit Jazz…. The next generation…

Recently named Jazz Master Laureate for the City of Detroit, Marcus Belgrave spent many years on the road with Ray Charles and Charles Mingus, among others; while Gabriel, a fourth generation New Orleans jazz musician, & current member of the Preservation Hall Jazz Band, brings deep and historical roots to the music. Classically trained and nurtured in the Baptist church tradition, Joan Belgrave soars confidently through lyrics set forth by some of the great Divas of jazz, while making them uniquely her own.

Admission is $25, - or $40 for ( 2) and includes live performance, and a Soulful Brunch Tickets are available at the door the day of the event. Doors open at 1:30. For event information call M. Walden : 313.393-3299 or Bert’s Market Place 313-567-2030 or visit www.bertsentertainment.com. For Media Information, contact M. Walden at 313.393-3299

Where: Bert’s Theatre, Detroit
When: Doors 1:30PM
Tix: $25.00 single, $40.00 for two
www.bertsentertainment.com

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Monday, May 11th: Luciano’s Wine Dinner at Luciano’s in Clinton Twp.

Great wine begins in the vineyard! Airfield Winery is the largest producer of wine grapes in Washington state, totaling over 850 acres of vineyards. Some of these vineyards are amongst the best in the state. The vineyard is located at the foot of Rattlesnake Mountains in the Yakima Valley. All of the vineyard blocks are situated within a 3 mile radius of the orifinal WWII airbase. These are World Class wines with the write up and the medals to prove it.

The incredible menu follows:
Airfield Chardonnay served with Calamari and Shrimp Ai Ferri - grilled shrimp topped with an oil/herb vinaigrette.

Airfield Cabernet served with Eggplant and Ricotta - fried eggplant stuffed with our ricotta and topped with a ripe red tomato, basil and garlic sauce.

Airfield Bombshell served with Rigatoni and fresh tomato, basil and garlic sauce - This sauce is lighter then the eggplant sauce and Luciano puts his own special touch on this one.

Airfield Merlot served with Barbeque Short Ribs - Barbeque sauce is Lucianos special recipe with a splash of orange zest served along side pan-fried potatoes and onions.

Airfield Merlot served with Cotelettes - N.Y.steak cut very thin, breaded and pan fried served with ammoghio sauce on the side (which is a fresh tomato, garlic and basil sauce). Served with pan fried potatoes and onions.

Airfield Riesling - Rosa's Homemade Cheesecake and Cannoli

This menu is specially made by Luciano himself freshly made daily, so please know that Luciano is showing off his hard work and great Italian cooking. He takes a lot of pride in serving his customers quality!

Monday, May 11, 2009, starting at 6:30 pm
45$ Per Person - Call TODAY, limited seating.

Where: Luciano’s (on Garfield Rd.), Clinton Twp.
When: 6:30PM
Tix: $45.00
www.eagleeyeimports.com

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Tuesday, May 12th: World Wine Tour: South America at Angelina Italian Bistro

Our Wine Dinner series continues with "Exploring South America". Executive Chef Joel Vassallo and Angelina's Wine Buyer Ericia Bartels invite you to "Exploring South America", a culinary journey that explores the traditional fare of five regions: Brazil, Colombia, Chile, Peru and Argentina. Each course is artfully paired with a complementing libation.

Date: Tuesday, May 12, 2009

Time: 6:00 p.m. Seating and a glass of Torrontes (to wet the appetite!)
6:30 p.m. Dinner

MARQUES de CASA CONCHA 2006 CHARDONNAY
BRAZIL STUFFED BANANA LEAF - Carmelized Plantain / Roasted Brazil Nuts


CASILLERO del DIABLO CARMENERE
COLOMBIA CHICKEN PAELLA - Chorizo Sausage / Saffron Rice / Red Bell Peppers


TRIVENTO “GOLDEN RESERVE” MALBEC
CHILE PAN SEARED CHILEAN SEA BASS - Sofrito Rice / Cucumber Salad


COYAM “SUPER CHILEAN”
PERU ROASTED WILD BOAR LOIN - Peruvian Purple Potato / Green Beans / Natural Jus


LATE HARVEST SAUVIGNON BLANC
ARGENTINA FLAN

Where: Angelina Italian Bistro, Detroit
When: 6:00PM
Tix: $55.00
Reservations required by May 8th; call 313-962-1355
www.angelinadetroit.com

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Tuesday, May 12th: Toscana Wine Dinner at Assaggi Mediterranean Bistro

Assaggi Welcomes Elena Capobianco representing the wines of Tenuta Sette Ponti and Feudi Macari Featuring the Famous and acclaimed " ORENO " 2006 (96 Points) Join us for an amazing 4 courses with these great wines ....

Where: Assaggi Mediterranean Bistro, Ferndale
When: 6:30PM-11:30PM
Tix: $115.00
www.assaggibistro.com

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Wednesday, May 13th: Deals & Meals Luncheon Series at Fleming’s Prime

The Woodward Avenue Action Association presents the Deals & Meals Luncheon Series; Business Warfare, Attracting & Retaining Clients in a Volatile Economy. In these tough economic times, maintaining and increasing your business can be tougher than ever. Now is the time to stop accidentally giving free consultations, get unique with your product and get to no quickly.

Join us on Wednesday, May 13 from 11:00 a.m. to 1:30 p.m. at Fleming's Prime Steakhouse for a lunch and learning session with the award winning sales trainer, Daniel Ottney from Gerry Weinberg & Associates, hosted by dBusiness editor-in-chief R.J King. Nationally noted at your best kept secret sales weapon, Ottney will give invaluable lessons to make you and your sales staff stronger no matter what your business is. Whether you deal in services, goods, government and more you will walk away with newfound knowledge of how to be an effective and successful salesperson.

Tickets are $35 for WA3 members and $50 for non-members.This event is sponsored by dBusiness Magazine and Allied Printing. For more information and to purchase tickets please visit www.woodwardavenue.org or contact Nicole Brown, Outreach and Promotions Coordinator at 248-288-2004.

Where: Fleming’s Prime Steakhouse, Birmingham
When: 11:00AM-1:30PM
Tix: $35.00 for member of WA3, $50.00 non-members
www.woodwardavenue.org

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Wednesday, May 13th: 3rd Annual DSO deCanted

The very popular DSO deCanted, a wine tasting and auction, sponsored by the Volunteer Council of the Detroit Symphony Orchestra, will be held at the Detroit Athletic Club, 241 Madison Avenue, Detroit, Michigan on Wednesday, May 13, 2009. From 6:00 pm to 8:30 pm, friends and supporters of the Detroit Symphony Orchestra will enjoy sampling an outstanding selection of wines from Argentina that will be expertly paired with an array of savory hors d’oeuvres. Oenophiles will have the opportunity to nurture their love of fine and unusual wines by bidding on any number of exceptional wines, some from the personal cellars of serious collectors, along with other unique wine related items. Adding to the evening’s festivities, this year’s feast of fine wine and strolling dinner features a live auction led by WDIV-TV personality, Andrew Humphrey which will begin at 7:15 pm.

Celebrity auctioneer, Andrew Humphrey, promises to energize guests eager to bid on several fun and interesting items during the live auction. An in-store cooking demonstration and wine party for up to 34 people; a “Detroit Experience for Two” providing tickets to the DSO, hotel, dinner and salon gift certificate; and the once in a lifetime opportunity to experience the signature sound of the DSO while sitting onstage during a live concert will be available to the highest bidder. All proceeds from both the silent and live auction will benefit the Detroit Symphony Orchestra and its educational and outreach programs.

Where: Detroit Athletic Club, Detroit
When: 6:00PM-8:30PM
Tix: $95.00-$175.00
www.detroitsymphony.com

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Wednesday, May 13th: Wine Dinner with Bob Egelhoff at Roast

A featured wine dinner with Bob Egelhoff, the winemaker of great cult wines such as Axios, David Arthur, and Amizetta. This will be a 6 course dinner with wine pairings. The cost is $150 per person including gratuity. Please RSVP.

Reservations can be made at 313.361.2500.

Where: Roast, Detroit
When: N/A
Tix: $150.00 including tax and gratuity

Thursday, April 23, 2009

Upcoming Dining Events

A great mix of events with wine tastings, a scotch ale tasting, cooking classes, and food story sharing!

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Friday, April 24th: Fridays at Flemings presents “Great Wines of the Great Northwest”

Wines from Washington and Oregon will be featured in this casual, entertaining walk-around tasting with appetizers prepared by Chef Partner Mark Strausberg. To purchase tickets log onto DetroitWine.org or purchase at Flemings the night of event.

Where: Fleming’s Prime Steakhouse and Wine Bar, Livonia
When: 6:00PM-8:00PM
Tix: $35.00
http://www.detroitwine.org/

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Friday, April 24th: Art After Dark at the Costick Center

Art After Dark allows you to taste a selection of 30+ fine wines and a wonderful array of delectable, complimentary foods, all from Whole Foods Market, while strolling through over 200 pieces of artwork for exhibit and sale, all part of the Farmington Area Festival of the Arts. Live jazz filters through the room, compliments of the 20-piece OCC Jazz Band. The atmosphere is elegant but not dressy--lots of fun for all. And the food and wine are GREAT! Don't miss it!

Where: Costick Center, Farmington Hills
When: 7:00PM-10:00PM
Tix: $20.00 advance, $25.00 at the door
http://www.fhgov.com/

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Saturday, April 25th: Great Lakes Bioneers Detroit’s Food Stories at the First Unitarian Universalist Church

Please join us for a day of tales and food, to celebrate the Earth, the new growing season, and our Detroit neighbors who will share their stories about food. Please bring your own food stories to share. Lunch will be provided by Chef Phil Jones of Jones Urban Foods. The Lab's Angela Newsom shares her "Food Story" at this exciting event.

Where: First Unitarian Universalist Church, Detroit
When: 10:00AM-3:30PM
Tix: $3.00-$10.00 suggested donation
http://www.detroitevolution.com/

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Sunday, April 26th: Michigan VegFest

VegFest features food from local restaurants, lectures, cooking demonstrations and free samples. Detroit Evolution Laboratory will have a table and the Lab's Angela Newsom will offer a Raw Foods demonstration. Ferndale High School 881 Pinecrest in Ferndale (south of 9 mile, west of woodward). Admission is $10 at the door $5 for students and free to kids under 6 and VegMichigan members.

Where: Ferndale High School, Ferndale
When: Noon-5:00PM
Tix: $10.00, $5.00 students
http://www.vegmichigan.com/

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Tuesday, April 28th: Scotch Ales Tasting at John Cowley & Sons

Join us as we present Rex Halfpenny for a tasteful discussion on Scotch Ales. Rex will discuss the history and style characteristics while you sample a number of beers. $20 will get you light appetizers, your first pint from our taps, the style samples, and Rex’s Informative Oration.

Where: John Cowley & Sons, Farmington
When: 7:00PM-10:00PM
Tix: $20.00
http://www.johncowleys.com/

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Tuesday, April 28th: Raw Gourmet Kitchen Class

The preparation of Raw Foods can be simple or quite complex. For this Raw Gourmet Kitchen Class Angela will share elegant healthy recipes that will inspire beginning and advanced Raw Foodists alike. In this class we will prepare a mouth watering Raw Caponata served with Angel-hair Zucchini Noodles and incredible Raw Garlic Bread. The perfect meal for a lovely spring dinner.

Where: Detroit Evolution Laboratory, Detroit
When: 7:00PM-9:00PM
Tix: $30.00
http://www.detroitevolution.com/

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Wednesday, April 29th: A Taste of Italy at Enoteca Campo Marzio

Wine tasting celebrating Italy. Fun and informative event hosted by sommelier Robert Bassett. Includes appetizers, tax and gratuity.

Where: Enoteca Campo Marzio, Detroit
When: 6:30PM-8:30PM
Tix: $30.00 all-inclusive
http://www.enotecadetroit.com/

Wednesday, March 18, 2009

Upcoming Dining Events

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Thursday, March 19th: DYP Mixer at Fishbone’s

Join Detroit Young Professionals (DYP) after work at Fishbone's Rhythm Kitchen Café in Southfield.Enjoy networking and intelligent conversation with young professionals in the festive atmosphere of the New Orleans French Quarter delivered with a Midwestern twist. Complimentary hors d'oeuvres.

Where: Fishbone’s Rhythm Kitchen Café, Detroit
When: 6:00PM-9:00PM
Tix: Free admission, no need to RSVP
http://www.detroityoungprofessionals.org/

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Thursday, March 19th: Cowley’s Anniversary Wine Tasting

Celebrate Cowley’s 6th Anniversary on Thursday, March 19th with six courses prepared by Chef Zachariah Peterlin with wine pairings and lecture by Sommelier Michael Larranaga
Reservations Required
248-474-5941

Where: John Cowley’s & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $30.00 (excluding gratuity)
http://www.johncowleys.com/

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Tuesday, March 24th: Black Star Farms Wine Dinner

Enjoy The Very Best Of Michigan

We're pleased to welcome Lee Lutes, Winemaker from Black Star Farms Winery, for a memorable evening of fine food and wine.
Our Chefs have designed a special menu that highlights the unique characteristics of each wine, and showcases food products indigenous to Michigan. Each course will be paired and served with a wine that perfectly complements it from Black Star Farms Winery of Michigan. Lee will be describing the pairings as well as provide information and background on each selection.

Please call for reservations. Seating is limited, so please reserve early for this event.

Where: Maggianos Little Italy, Troy
When: 6:00PM-9:30PM
Tix: $55.00
248-205-1060

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Tuesday, March 24th: Bell’s Brewery Beer Tasting

Join us as we present Rex Halfpenny & Larry Bell for a tasteful discussion on Bell’s Brewery Beers. Rex will discuss the history and style characteristics while you sample a number of beers. $20 will get you light appetizers, your first pint from our taps, the style samples, and Rex’s Informative Oration.

Reservations Recommended
(248) 474-5941

Where: John Cowley & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $20.00
http://www.johncowleys.com/

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Tuesday, March 24th: South America Wine Tasting

Featured wines of South America. Taste five wines and enjoy light appetizers and a fun-filled evening with Sommelier Robert Bassett. Tax and gratuity included.

Where: Enoteca Campo Marzo, Detroit
When: 6:30PM-8:30PM
Tix: $30.00
http://www.enotecadetroit.com/

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Wednesday, March 25th: Detroit Synergy Supper Club at the Rattlesnake
(click on link above for info)

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Wednesday, March 25th: Detroit Wine Organization Wine Down Wednesday

A Tribute to the Award Winning Movies and Wines of Francis Ford Coppola

With two wineries in California, one in Sonoma and one in Napa, Francis Ford Coppola has shown he can make incredible wine as well as highly esteemed movies. We will be showcasing a collection of wines from both The Rubicon Estate Winery and The Rosso & Bianco Winery.

Francis Ford Coppola is best known as the FIVE-time Oscar winning Director, Writer, Producer of such films as "The Godfather" trilogy, "Apocalypse Now", "American Graffiti", "The Great Gatsby". In honor of the 36th anniversary of "The Godfather" winning the Academy Award for Best Picture, come join us at Opus One Downtown for a fun and different Wine Down Wednesday. There will be DVD givaways, Trivia contests and more!!

View the wine list at our web site.

Where: Opus One, Detroit
When: 6:00PM-8:00PM
Tix: $40.00 members, $45.00 non-members
http://detroitwine.org/

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Thursday, March 26th: Leaders Workshop with the DYP at Fleming’s Steakhouse

Don't miss this dynamic professional development workshop, where you'll gain valuable tools and insight on how to enhance your leadership skills. $8 in advance, $10 at the door. Complimentary appetizers.

Join us to hear from:
Faris Alami, Founder and CEO of Integration Systems Management, a popular speaker at Chambers of Commerce, Schools and Conferences, Faris Alami has been a featured speaker in Arizona, California, Florida, Michigan, Nevada, Washington D.C and New Mexico. Named 2008 Diversity Business Leader by CORP! Magazine and 2008 Automation Alley Member of the Year Finalist.

The Workshop:
Provide participants with insights and tools on how to strengthen their skills to be part of the next generation of leaders. Steps that you should take to be part of the next generation leaders of the organization,

1. Learn insights with interactive exercises "what does it mean to part of the next generation of leaders"
2. Specific steps to become part of the next generation of leader
3. Implementation plan starting with what you can today to become part of the next generation of leaders.

Thursday, MARCH 26, 2009:
6:00PM-6:30PM - REGISTRATION
6:30PM-8:00PM - WORKSHOP
8:00PM-9:00PM - MIXER

Where: Fleming’s Prime Steakhouse and Wine Bar, Birmingham
When: 6:00PM-9:00PM
Tix: $8.00 advance, $10.00 at the door
http://www.detroityoungprofessionals.org/

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Saturday, March 28th: Micro-Brew and Wine Tasting at Black Lotus

Four (4) tastes of four (4) different Micro-Brewed Beer, two (2) tastes of wine and munchies for $15 per person. Ladies, if your husbands (or significant others) like Beer, this is the event that will allow you to be in the same place at the same time. Also, you ladies can learn more about beer, as well.

Drink What You Like.

Where: Black Lotus Brewery, Clawson
When: 6:00PM-10:00PM
Tix: $15.00
http://themahoganytasters.ning.com

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Saturday, March 28th: Dips and Sips for the Movement Against MS at Bella Vino Winery

You are cordially invited to attend our first annual “Dips ‘N Sips For The Movement” at Bella Vino Winery, 350 Eureka, Wyandotte, MI 48192 (www.wine-dotte.com)

A prepaid donation of $20 per person will gain you entrance to the tasting and all the fun.
We will be “sipping” an array of several white and red wines that are made right at Bella Vino’s. There will also be a selection of refreshments for “dipping” provided by MS volunteers.

Please plan to attend and share this experience with other wine lovers and support a wonderful cause. This will be an excellent opportunity to network, taste some excellent wines and have fun with chances to win some great prizes. Spring is almost upon us and what better way to help celebrate then by raising our glasses and sampling some first class vino!

Please reserve your tickets now by either visiting www.wine-dotte.com or emailing Cindy Dildine at cindy.dildine@basf.com

Where: Bella Vino Winery, Wyandotte
When: 7:00PM-9:00PM
Tix: $20.00 advance
www.wine-dotte.com

Tuesday, March 10, 2009

Upcoming Dining Events

There are a number of great dining events coming up in the next several weeks, and I will be keeping you updated along the way. Starting tonight, check out Detroit Synergy Group's newest food-focused social outing, "Diner's Club." From there enjoy wine tastings, wine pairings, and winemakers' dinners to your heart's content.

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Wednesday, March 11th: Detroit Synergy Diner’s Club at Eph’s

The kickoff of for the NEW Detroit Diner's Club will be at Eph's on Woodward. Eph's features a daily array of great deli sandwiches named after legendary Detroit icons & landmarks, hot soups, plus a hot cup of Joe or a Fa! ygo. They're also well-known for their famous bread pudding & whiskey sauce. Scope out the great plethera of vintage signage, photos & maps that tell a story or two of old Detroit. So come join us for some great eats and conversation.

When: 6:30pm
Where: 608 Woodward Ave. located on the east side of Woodward just north of Congress in downtown Detroit. Look for the big pickle!
Parking is available onstreet or in nearby garages for a fee.

Cost is only $13.00 and includes:

1) Four small sandwiches from their most popular menu items on one plate:
• THE MABLE CLARK ~ An Irish Reuben Style Sandwich, it features corned beef, swiss, slaw, russian dressing on an onion roll
• THE DUBLIN GARDEN ~ Lettuce, Tomato, spinach, Mayo, Red Onion, Dijon, Sprouts , Havarti on whole grain bread
• THE WOODDBRIDGE ~ Just like the Dublin but add a generous amount of turkey
• THE CAMPUS MARTIUS ~ Roast Beef, Horseradish, Red Onion, Lettuce, on an Onion Roll

2) A Beverage of your choice: Bottle of Vernors, Stewarts Ginger Beer or orange soda, IBC Root Beer, or Coffee.

3) Tax and gratuity.

Tickets: Space is limited, so reservations MUST be made in advance. Tickets are available on the DSG store http://shop.detroitsynergy.org and must be purchased by 9:00PM on Sunday, March 8th; cash reservations must be received by 3:00PM Monday, March 9th. (Editor's note: there's always room for walk-ins; send a note to the email address below.)

Will there be anything else? We're told the bread pudding with whiskey sauce is TO...DIE...FOR... but you may be already stuffed so that is an optional dessert item if you have the room. We'll also be stopping by Cliff Bell's afterwards for some live jazz with the Scott Gwinnell Orchestra & cocktails with some cool cats. Cover is $5.00 at the door plus drinks, optional of course.

For more info, contact Steve Holowicki detroitdiners@detroitsynergy.org
For additional info, visit http://www.yelp.com/biz/eph-mcnallys-detroit

Where: Eph’s, Detroit
When: 6:30PM
Tix: $13.00 (must RSVP in advance to ensure availability)
http://www.detroitsynergy.org/

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Thursday, March 12th: Wine & Cheese Pairing at Vitner’s Wine Cellar

Wine and cheese pairing in downtown Royal Oak.
Come try four of our wines with four cheeses from around the world.
Relaxed environment....a great way to spend an early evening or start your night out.
Please contact us at 248-591-9463 to reserve a spot.

Where: Vitner’s Wine Cellar, Royal Oak
When: 6:00PM-8:00PM
Tix: $15.00
http://www.royaloakwinery.com/

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Thursday, March 12th: Rock ‘n Roll Wine, “Amplified” Wine Tasting at 336 Main

An “Amplified” wine tasting. Making wine more accessible, less pretentious, and more fun by pairing it with live music in interesting venues. On Thursday, March 12th, Rock ‘n Roll Wine gets shakin' at 336 Main---a club and martini bar in Plymouth. 336 Main offers a respite from the franchise pub and sports bar crowd by espousing the concept of keeping it casually upscale with quality beer, wine, liquor and excellent live entertainment. As usual, RnR Wine will be pouring a brand-new mix of the underappreciated, unusual, and just plain good wines from all over the globe.

One of 336 Main's regular entertainers, Rick Canzano, will be performing a wide mix of popular covers and original entertainment. Canzano is a dynamic live performer, who plays several instruments, and has honed his craft throughout the clubs of Detroit.

A $25 advance ticket lets you sample all of the music and wine that your heart desires. The cost goes up to $30 the day of the show.

Wine pouring starts at 6:30pm, live music begins shortly thereafter. See you there!

Where: 336 Main, Plymouth
When: 6:30PM
Tix: $25.00 advance, $30.00 at the door
http://www.rnrwine.com/

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Friday, March 13th: Vintage Rock Wine Dinner Featuring Mike Fleetwood Riesling and Doobie Red at Fleming’s

OPENING SONG
GROOVY GOAT CHEESE & OVEN DRIED TOMATO CROSTINI
Double Platinum Champagne Cocktail
An original creation by rock star mixologist Kim Haasarud,
author of 101 Champagne Cocktails

MEGA-HIT
ROCKIN' SHRIMP & BLUE CHEESE DIPPING SAUCE
served with spring greens and batons of carrots
MICK FLEETWOOD PRIVATE CELLAR,
Riesling Central Coast, 2005
This refreshing, off-dry 2005 Riesling crafted by Mick
Fleetwood is the winner of numerous awards and accolades.

CHART TOPPER
KILLER FILET MIGNON
served with sautéed chard, tomato and whole grain
festival fries
DOOBIE RED, North Coast Collectors Series, 2005
Having managed The Doobie Brothers for over 35 years,
B.R. Cohn Winery's Bruce Cohn named this Collectors Series after the artists.

ENCORE
SMOKIN' BROWNIE SUNDAE
dark chocolate brownie, fudge sauce, raspberry sauce,
chantilly cream, chopped candied walnuts
Coffee or Tea

Where: Fleming’s Prime Steakhouse & Wine Bar, Birmingham
When: 6:30PM-9:00PM
Tix: $55.00 (excludes tax and gratuity)
http://www.flemingssteakhouse.com/

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Tuesday, March 17th: A Night in the Andes Wine Dinner at Forest Grill

Hour Detroit’s “Restaurant of the Year” presents “A Night in the Andes”
March 17th, 2009, 6:30 P.M.

Prepare to feast with Chef/Proprietor Brian Polcyn's and Executive Chef David Gilbert's collaboration as they bring you Latin America fare paired with award winning wines from Argentina and Chile.

Seating is limited for this event.

Lime Marinated Snapper
Avocado, Mango, and Green Papaya
Accompanied with: Trivento Torrentes, Mendoza Argentina 2007

Sopa De Quinoa
Roasted Sweet Peppers, Garlic, Poached Egg, and Pepper Broth
Accompanied with: Terrunyo Sauvignon Blanc, Casablanca Valley Chile 2007

Aired Dried Ham
Fried Plantains, Pickled Chayote & Bacalao Pebre Sauce, Queso Fresco shot
Accompanied with: Amelia (CYT) Chardonnay, Casablanca Valley Chile 2005

Slow Roasted Loin of Lamb
Poblano Peppers, Empanada, Raisins, Chimichurri
Accompanied with: Trivento Golden Reserve Malbec, Mendoza Argentina 2006

Braised Beef Cheeks
Smoked Tongue, Fresh Bacon
Accompanied with: Terrunyo “Peumo Vineyard,” Carmenere, Cachapoal Valley Chile 2006

Churros
Dulce De Leche, Tropical Fruit
Accompanied with: Concha Y Toro Late Harvest Sauvignon Blanc, Maule Valley Chile 2005

$85 per Person Plus Tax and Gratuity
Reservations are made with a credit card only.

Where: Forest Grill, Birmingham
When: 6:30PM
Tix: $85.00 plus tax and gratuity
http://www.theforestgrill.com/

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Friday, March 20th: Duckhorn Wine Dinner at The Reserve

This Event will Sell Out

Reception 6:30 pm

Passed Appetizers
2007 Duckhorn Vineyards, Napa Valley Sauvignon Blanc
2006 Decoy, Napa Red Wine

Dinner 7:00 pm

Poached Butterfish

Baby Rocket and Fennel Salad, Dragon Fruit-Satsuma Vinaigrette
2007 Duckhorn Vineyards Napa Valley Sauvignon Blanc

Foie Gras Cappuccino
Quinoa and Duck Breast
2006 Migration Pinot Noir, Anderson Valley

Intermezzo

Veal Loin

Quince and Lentil Ragout, Pancetta, Olive Puree
2005 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard

Dessert
“Rocky Road”
2006 Paraduxx, Napa Valley Red
Chocolate Barks and Bites

French Press Coffee Service
Bon Appetit
Executive Chef Brian Henson

Where: The Reserve at Big Rock Chophouse, Birmingham
When: 6:30PM-9:30PM
Tix: $150.00 inclusive of tax, tip, and valet
www.thereservebirmingham.com