Royal Oak and Birmingham are probably the toniest metro Detroit cities for a businessperson to open a restaurant in. With vibrant, walkable downtowns and active surrounding communities, both have a built-in clientele base that make it difficult to resist. Put your finger in the wind, open an eatery that follows current trends and you should do fine.
Unless, of course, you like to gamble. And Hubert Yaro is a betting man.
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