Showing posts with label Mon Jin Lau. Show all posts
Showing posts with label Mon Jin Lau. Show all posts

Sunday, August 26, 2012

The Week We Ate (The EID Week in Review)

Troy keeps it classy.

Ye Olde Butcher Shop is experiencing Ye Olde Detroit Landlord Drama; still plans on opening and is already stocking shelves with non-perishables. [MLive]

Once again, if imitation is the sincerest form of flattery I should be one flattered motherfucker. (Headlines? Really?) Except that if you're going to BLATANTLY copy me and get paid for it, please kindly do your fucking research. Here's a spotlight of some up-and-coming local chefs in which long-time chef Alexis Henslee of The Metropolitan Cafe is called "new" and Myles McVay is mis-reported as still working for D'Amato's Restaurant despite having accepted a position at Cafe Muse and made the official move long before this story even went to print. (CBS Local / Metromode)

Dangerously Delicious (and exceptionally expensive) Pies are now available seven days a week at Comet Bar. In related news, Comet Bar is still open. Yeah, it surprised me too. [My Fox Detroit]

Any joke about Slows is worth re-printing. Curbed reports that the weight of Slows' patrons waiting for a table over the weekend collapsed the sidewalk. Not really, but the wait hasn't gotten shorter. [Curbed Detroit]

Mudgie's Deli is applying for a liquor license and needs your help in epistolary form to attest that they will not be a booze-fueled dirty hipster sex den, or whatever the dispute is about. Besides, Detroit's dirty hipster sex dens never needed booze to operate. [Mudgie's FB]

Troy keeps it classy. Two chicks break bottles, pull hair at Mon Jin Lau. [Royal Oak Patch]

Detroit Restaurant Week announces their fall 2012 dates, Sept. 28-Oct. 7. [DRW FB]

24grille starts brunch service on September 9. This is now on my calendar and e-vites will be sent shortly. [24grille Official Website]

Are these 'Michigan's Best Ice Cream Parlors'? Meh, who cares: how can *I* get paid to do this? [MLive]

Fodor's rehashes Mario Batali's list of favorite places in Leelanau. [Fodor's]

USA Today gives some love to the UP's Keweenaw Brewing Company's Widow Maker. [USA Today]

Does anyone still listen to Richard Florida? Well if you do, he's all about craft brewers now. [The Atlantic Cities]

Wednesday, April 27, 2011

944 Detroit: Club Sushi


Photograph by Scott Spellman for 944 Detroit.

"Pulsing electronic beats. Strobing lights. Breathtakingly beautiful people. Bodies gyrating on the dance floor. Raw fish.

'This may sound like a which-one-of-these-is-not-like-the-other riddle, but for some reason, sushi has become synonymous with phrases like 'exclusive nightclub' and 'ultra-lounge.' The hottest trend in metro Detroit right now is rolled up neatly in rice and presented with a side of sake martinis and techno. Oysters may be an aphrodisiac, but sushi is sexy. Here, 944 names the best places to break out the chopsticks and bust a move..."

Read the rest of the article here.

Wednesday, March 16, 2011

Real Detroit Weekly: Mon Jin Lau

"For more than 40 years, Mon Jin Lau in Troy has been the place where local and national celebrities go as a Detroit-area destination. A look at the wall of pictures in the lobby, featuring owner Marshall Chin posed next to top actors and sports stars show a little piece of this restaurant's history as a see-and-be-seen kind of place.

'Bryan and Brandon Chin, Marshall's sons and the third generation to operate MJL, have further solidified its reputation as a destination for local trendsetters, party people and celebutantes from all over the country.

.."

Read the rest of the article here.

Friday, May 15, 2009

Upcoming Dining Events

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Saturday, May 16th: Royal Oak Wine Stroll

Join us on May 16, 2009 from 12 p.m. - 5 p.m. in downtown Royal Oak for the 5th Annual Royal Oak Wine Stroll, presented by the Royal Oak Restaurant Association in conjunction with the Downtown Development Authority.
As in years past, the wine stroll will offer patrons the opportunity to explore and experience the diverse restaurants the city has to offer. Strollers will enjoy featured wines and signature hors d'oeuvres from downtown restaurants and shops.
Participating restaurant locations include: Andiamo’s, Bastone’s, BlackFinn, Mr. B’s, Oak City Grille, O’ Toole’s, Oxford Inn, Pronto!, and Rock on Third.
Numerous retail locations will also be participating this year. Stores serving wine include: 5th & Fringe Salon & Spa, Bright Ideas Furniture, Chozen by BC, Cloverleaf Fine Wine, Creative Arts Studio, The Annex, Vintner’s Cellar of Royal Oak, Write Impressions and WOW Smile Express.

Several other retail locations will be offering appetizers and/or discounts exclusively for wine strollers, including Douglas J, LadyBug Shoppe, Noir Leather and Shine.

Tickets are on sale now at participating locations for the event, $30 in advance or $40 day of the event. A portion of the proceeds will benefit the Boys and Girls Clubs of Southeast Michigan and the Royal Oak Historical Society.

For more information, please visit www.rorainfo.com or www.downtownroyaloak.org, or call 248.246.3065.

Where: Royal Oak
When: Noon-5:00PM
Tix: $30.00 advance, $40.00 same day
www.rorainfo.com

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Monday, May 18th: Eric Soloman Wine Tasting at Mon Jin Lau

Call Mon Jin Lau for Ticket includes tax and Gratuity-all ticket sales are final
Reservations 248-689-2332 and ask for Sharon or Bryan

Over 2 dozen wines from Eric’s incredible portfolio of Southern France and Spanish wines

Ye Olde Wine Shoppe, Mon Jin Lau and the wine portfolio of Eric Solomon are
teaming up to bring you this incredible walk around tasting featuring some of
the finest wine values in the world! Eric Solomon was one of Robert Parker’s Wine
Personalities of the year, and he is one of this years James Beard wine award
semi-finalists!-Simply put-the wines he brings to us are incredible! The evening
will include access to over 2 dozen handpicked wine selections, Mon Jin Lau’s
famous appetizers and a special “Component table”. Advanced Sommelier Arthur
Black will be on hand offering added insight to the wines at the final table
showcasing some of the aromas and flavor components found in them and techniques
on how to pick them up in your glass. This table will feature 6 world class
wines with reviews of 93-95 points! You are sure to come away from this tasting
having learned something! Local Wine Merchant Dennis Walsh of Ye Olde Wine
Shoppe will also be on hand and offer special show prices on all the wines
presented during the evening. Don’t miss this opportunity to taste some of the
finest wines from the celebrated regions of Priorat, Ribera del Duero, Rias
Baixas, Rioja, Cotes du Rhone and more!

Where: Mon Jin Lau, Troy
When: 6:00PM-8:00PM
Tix: $30.00 advance, $35.00 at the door
www.monjinlau.com

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Wednesday, May 20th: An Evening With Scott Woodward at Big Rock Chophouse

An Evening with Scott Woodward Owner of Appellation Wine Company:
6:30pm
Hors d’oeuvres
7:00 pm
Dinner
$100.00 per Guest
Inclusive of Tax and Gratuity
To Purchase Tickets
(248) 647-7774

Where: Big Rock Chophouse, Birmingham
When: 6:30PM
Tix: $100.00
www.bigrockchophouse.com

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Wednesday, May 20th: Central Coast California Wine Tasting at John Cowley’s

Join us twice a month for our Wednesday night wine tasting featuring Sommelier Mike Larranaga. We will sample four wines each paired with a regional cuisine small plate prepared by Chef Zachariah Peterlin.

$30/person - Reservations Required 248-474-5941

Where: John Cowley & Sons Irish Pub, Farmington Hills
When: 7:00PM-10:00PM
Tix: $30.00
www.johncowleys.com

Friday, April 17, 2009

Upcoming Dining Events

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Friday, April 17th: Winemaker’s Spring Celebration Gala Dinner at the St. Clair Center for the Arts in Windsor

After the rigors of the past winter, it’s time to celebrate the return of spring, and the budding out of the vines in our local vineyards, with a special evening out.
Treat yourself to a spectacular gala dinner and world-class local wines, all while supporting Harrow Rotary’s local and international projects.
Featuring:
•Opening sparkling wine reception;
•A five course dinner, prepared by Chef Daniele Palanca and the Staff of the St. Clair Centre for the Arts;
•Wines from 6 of Essex County’s outstanding wineries, selected to compliment each course. Each course will be introduced by the winemaker;
•A spectacular venue overlooking the Detroit river and Detroit skyline;
•A Silent Auction of items of particular interest to wine and food enthusiasts;
•Proceeds to be directed to the Harrow Family Health Team, and Rotary International’s PolioPlus program.

Where: St. Clair Center for the Arts, Windsor
When: 6:30PM-11:00PM
Tix: $125.00 CDN, $110.00 USD
Presented by the Rotary Club of Harrow

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Saturday, April 18th: “Heart of the City”

Join the Junior Board of Boys Hope Girls Hope of Detroit as we heighten your senses and ignite your passion for making a change at "Heart of the City" Saturday, April 18 at Mercedes-Benz of St. Clair Shores.

Dance the night away to the pulsating sounds of DJ's Tom T, Captn 20 and Urban Organic while enjoying exquisite food and drinks from 15 of the area's hottest restaurants and bars, a live art show and more. Join the area's elite tastemakers and style leaders as they give back to the youth of metro Detroit. General admission tickets for this event are $55 and VIP Booth packages are available and can be purchased at www.neptix.com.

Where: Mercedes-Benz, St. Clair Shores
When: 9:00PM-midnight
Tix: $50.00
www.neptix.com

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Sunday, April 19th: South African Wine Tasting and Relaxation Seminar at the Charles H. Wright Museum of African American History

The CPN invites you to the South African Wine Tasting and Relaxation Seminar. This event will include a South African Wine Merchant offering fabulous wine selections and instruction. The fundamentals of relaxation will be learned through the Yoga & Tai Chi inter-active demonstrations. We will have special performances by Thiosane Performing Arts Company, which is a Youth "Traditional Dance" Troupe. Throughout the evening there will be guided tours of the Charles H. Wright Museum, which is "the world's largest institution dedicated to the African American experience." Also, there will be a silent auction with items including wine, artwork and so much more.

Proceeds to benefit Brightmoor Child Care Provider Network: Quality Early Child Care and Education Programs for Children Birth to 5 years old.

Dress comfortably and prepare to release, relax and revive.

Where: Charles H. Wright Museum of African American History, Detroit
When: 6:00PM-9:00PM
Tix: $30.00 advance
www.maah-detroit.org

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Tuesday, April 21st: Wines of South America at Mon Jin Lau

In recent years, the wines of South America have captured the imagination of the American wine consumer.

From 2002 to 2006 exports to the USA tripled and that trend has continued over the past two years.

The wines of Chile and Argentina represent a stunning array of everyday values to world-class cellar-worthy collectibles.

Join Mon Jin Lau Restaurant and Red Wagon Wine Shoppe for a Tasting of South American Wines.

Strolling Nu-Asian Appetizers.

Where: Mon Jin Lau, Troy
When: 6:00PM-8:00PM
Tix: $30.00 advance, $35.00 at the door
www.monjinlau.com

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Wednesday, April 22nd: Breakfast at the Townsend

Please join us for a delicious breakfast at the Townsend Hotel on April 22, 2009 to learn more about Boys Hope Girls Hope of Detroit and meet some of our scholars, past and present. It's all free, including the parking, so please stop by and learn more about this wonderful organization and the leaders it is producing.

Where: The Townsend Hotel, Birmingham
When: 7:30AM-8:30AM
Tix: Free admission
www.boyshopegirlshope.org

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Wednesday, April 22nd: Fisher Vineyards Wine Maker Dinner

Fisher Vineyards Wine Maker Dinner
With Owner Fred Fisher
April 22, 2009

Reception 6:30 pm

Passed Appetizers
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Dinner 7:00 pm

Fish Course
Smoked Halibut
Watercress, Morel and Hazelnut Salad
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Pasta Course
Veal Cheek Ravioli
Celery Root Puree, Sweet Peas, Apple Consommé
2006 Fisher Vineyards UNITY Cabernet Sauvignon, Napa Valley

Main Course
Roast Lamb Loin
Wild Mushroom Pierogi, Braised Ramps, Lamb Nage
2005 Cameron Napa Valley Red Wine

Dessert
Warm Chocolate-Stilton Brioche Pudding
Vanilla- Red Chili Ice Cream, English Toffee
2005 Fisher Vineyards “Coach Insignia” Cabernet Sauvignon, Napa Valley
Chocolate Barks and Bites

French Press Coffee Service
Bon Appétit
Executive Chef Brian Henson

Where: Big Rock Chophouse, Birmingham
When: 6:30PM-9:30PM
Tix: $150.00 including tax, tip, and valet
www.bigrockchophouse.com

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Thursday, April 23rd: D’Amato’s Madiran Wine Dinner

Featuring Wines from Alain Brumont from Madiran, France
Thursday, April 23, 7pm
$55 excluding tax & gratuity

First Course
Charcuterie
Duck Prosciutto, Pastrami Cured Scottish Salmon, Chicken Liver Pate
2005 Chateau Montus

Second Course
Veal Poached Sage & Roasted Garlic Sausage
with Meyer Lemon Risotto & Shaved Grilled Zucchini
2006 Torus

Third Course
Wild Alaskan Halibut
wrapped in Puff Pastry with Porcini Mushroom Duxelles, Prosciutto di Parma,
Fiddlehead Ferns, tossed in a light Tomato Vinaigrette
2007 Brumont Blanc

Fourth Course
Strawberry & Pistachio Tortoni Cake Roll
with Pistachio Gelato, Strawberry Puree, Fresh Mint
2007 Brumont Rose

Fifth Course
1990 Chateau Montus "Cuvee Prestige"
1 oz. Tasting Portion

Chef: Myles McVay
Wine Director: Christian Stachel

Where: D’Amato’s, Royal Oak
When: 7:00PM-10:00PM
Tix: $55.00 plus tax and gratuity
www.damatos.com

Sunday, February 22, 2009

Upcoming Dining Events

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Monday, February 23rd: Winemakers Tasting with Charles Hendricks at Mon Jin Lau

Mon Jin Lau & Plum Market Present Winemakers Tasting with Charles Hendricks.

“Charles’ winemaking experience began in the Napa Valley in the early eighties. Over the last decade his cliental has grown to include such labels as Viader, Barnett, Regusci, Paoletti and Bacio Divino. His wine making style has created award winning wines coveted by wine collectors and celebrated by leaders in the wine industries.”

Join Mon Jin Lau as they taste over a dozen wines that include: Regusci, Hope & Grace, Thousand Foot, and many more.

Strolling Nu-Asian appetizers provided by Mon Jin Lau. Special pricing available through Plum Market.

Call 248.689.2332 and ask for Sharon or Bryan.
Limited Space Available…..All ticket sales are final.

Where: Mon Jin Lau, Troy
When: 6:30PM-8:00PM
Tix: $35.00 advance, $40.00 at the door (all-inclusive)
www.monjinlau.com

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Monday, February 23rd: Bacco Wine Dinner with Alberto Canella

Bacco Ristorante cordially invites you to attend a special dinner with Alberto Canella of Terre di Ger winery for a memorable evening of fine Italian food and wine.

His winery, Terre di Ger (www.terrediger.it), is located in the northeastern Italian region of Friuli, where the peaks of the Alps provide a dramatic backdrop for the exceptionally high-quality wines being made there.

Chef Luciano del Signore has again designed a special, six-course menu that highlights the unique characteristics of each wine, and showcases his distinct flair for Italian cuisine!
We'll be featuring three wines from Terre di Ger-- Pinot Grigio, Cabernet Franc, and a stunning, barrel aged Verduzzo called "Limine." Three additional wines, from different wineries, will complete the wine offerings: Brutell Franciacorta Brut sparkling wine, a hearty red Casale Triocco Sagrantino di Montefalco from Casale Triocco, and a deliciously sweet, red sparkling Brachetto d'Acqui from Convento dei Cappuccini.

Il Menu:
Stuzzichini (passed hors d’ouevres)
olive ripiene
--cheese & walnut stuffed olives
tartar di tonno
--ahi tuna with lemon, chives, and aioli
millefoglie con salsiccia
--oven roasted sausage and asparagus in puff pastry
all served with nv Brutell Franciacorta Brut Saten
Antipasto di Mare
insalata di gamberone
--Belgium endive salad with prawns, yellow pepper puree, radicchio, apple, walnuts and balsamic vinaigrette
served with ’07 Terre di Ger Pinot Grigio
Il Pesce
red grouper arrosto
--oven roasted Florida Red grouper, arugula pesto, and celery root puree
served with ’05 Terre di Ger “Limine”
Il Primo
--tagliatelle verdi al fagiano
homemade spinach pasta with pheasant ragĂş
served with ’06 Terre di Ger Cabernet Franc
Il Secondo di Carne
spezzatino di vitello
--veal stew with prosseco, wild mushrooms, and soft polenta
served with ’03 Casale Triocco Sagrantino di Montefalco
Il Dolce
--torta di banana
banana cake with chocolate ganache and caramel mousse
served with ’07 Convento Cappuccini Brachetto d’Acqui

A credit card deposit is required, and seating for this event is very limited so please RSVP promptly at (248) 356-6600.

Where: Bacco Ristorante, Southfield
When: 6:30PM-9:30PM
Tix: $95.00 plus tax and gratuity

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Tuesday, February 24th: DWO Wine Down Tuesday

Celebrate Carnival and Fat Tuesday

In honor of Carnival in South America, DWO will be featuring the wines of South America.

What better place in Detroit for a Carnival/Mardi Gras celebration than Fishbones in Greektown! Bring your beads, masks or even dress up and come celebrate with us on Fat Tuesday, February 24th.

Parking: Please park at the Greektown Parking Structure on Brush St. and enter thru the Antheneum Hotel. You will be directed from there.

Where: Fishbones, Detroit
When: 6:00PM-8:00PM
Tix: $40.00 members, $45.00 non-members
www.detroitwine.org
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Wednesday, February 25th: Detroit Synergy Supper Club at Taste Pizzabar
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Thursday, February 26th: A Night in Italy Wine Dinner at D’Amato’s

Featuring guest speaker Nicola Biscardo.

First Course
A vine ripened yellow tomato caprese, anise crusted goat cheese, mizuna micro greens, lemon basil oil
Wine: Vallerosa-Bonci Verdicchio Classico "Carpaneto"

Second Course
Scallop ravioli with trumpet royal mushrooms, wilted fresh spinach & leeks, pecorino toscano, crimini mushroom butter
Wine: La Meridiana Barbera d'Asti "Le Gagie"

Third Course
Roasted pheasant with smoked bacon, braised swiss chard, red & golden beets
Wine: Marchesi Biscardo Valpolicella Classico Superiore Ripasso

Fourth Course
Poached golden apple stuffed with hazelnut honey gelato
Wine: Bosio Mascato d' Asti

About Nicola Biscardo: NICOLA BISCARDO was borne in Verona on January 12th, 1972 in a family of wine makers. Raised in the land of Amarone, "I took my first wine class at the age of nineteen while I was studying Political Science at the college. It did not take me long to realize that my way was to continue in the family business of selling wine, so I switched to wine studies and I attended the master at the Italian Association of the Guild of Sommeliers. Now I am a professional Wine Taster, a Sommelier, a member of The Society of Wine Educators and not a politician. I moved to United States in 1997 and I lived in New York to market and organize the distribution of Conexport, a private consortium that represent some of the best small producers from different wine regions of Italy. Now I am back home in Verona, the city of "Romeo and Juliet" to spoil my vineyards and olive trees with my love and passion!!!"Alla Salute….!!!"

Chef: Myles McVay
Wine Director: Christian Stachel
Special Guest: Nicola Biscardo
Eagle Eye Imports: Jessica Engel

Where: D’Amato’s, Royal Oak
When: 7:00PM
Tix: $40.00 per person exclusive of tax & gratuity
www.damatos.com
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Friday, February 27th: Opus One Wine Tasting

On Friday February 27, 2009 from 6PM to 8PM Opus One Restaurant will have a special wine tasting with twenty different wines. The cost is $20 with advanced reservations which includes the wines and some scrumptious Opus One hot and cold hors d'oeuvres. We will have wine professionals available to discuss the wines. In addition, we will be selling the wines to go at retail pricing and below for those who attend the event. Those who do not make advanced reservations will be charged $25 at the door. See below for the wines that will be tasted on February 27th.

20 Wines with Hot and Cold Hors D'oeuvres

Some of the selections are listed below:

Whites
Sanford Chardonnay, Santa Barbara
Trivento Torrontes, Mendoza
Three Stones Sauvignon Blanc, Marloborough
Gordon Brothers, 'Kamiak White', Columbia Valley

Reds
Domine Drouhin Pinot Noir, Willamette
St Hallet Shiraz 'Faith', Barossa
Justin Vineyards Cabernet Sauvignon, Paso Robles
Care Syrah-Tempranillo, Carenina (Spain)
Terrazes de Los Andes Malbec Reserva, Mendoza
Terre d'Oro Zinfandel, Amador

Where: Opus One Restaurant, Detroit
When: Call 313-961-7766 for details and to make reservations
Tix: $20.00 with reservations; $25.00 without
www.opus-one.com

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Friday, February 27th: Charles Hendricks Meet and Greet at Big Rock Chophouse

Wine Tasting & Meet and Greet with Winemaker Charles Hendricks of the Acclaimed Hope and Grace Winery

Got Rocks Ultra Lounge located on the 2nd Level of Big Rock Chophouse

The following wines will be offered at the tasting:
2006 Ten Mile White Chardonnay, Viognier, Chenin Blanc
2006 Ten Mile Red Petite Sirah, Zinfandel, Barbera, Carignane
2006 Thousand Foot Pinot Noir
2005 Parcel 41 Merlot
2006 Rock & Vine Cabernet Sauvignon
2006 Twenty Bench Cabernet Sauvignon
2005 Hullabaloo Zinfandel
$60 per person to include above wines, appetizers, tax, tip, and valet

A Special Tasting Table featuring his top rated award wining wines, listed below, for Emerald and Diamond Members will be available. This is a great way to use your two complimentary monthly wine upgrades, a $25 value. Attendees who are not Emerald and Diamond Members
can purchase this upgrade for an additional $25 per person.

Regusci 2005 Merlot, Stags Leap
Regusci 2006 Cabernet Sauvignon, Stags Leap
Hope & Grace 2006 Chardonnay
Hope & Grace 2006 Pinot Noir Sleepy Hollow
Hope & Grace 2005 Cabernet Sauvignon

Where: Big Rock Chophouse, Birmingham
When: 7:00PM-9:00PM
Tix: $60.00 all-inclusive
www.bigrockchophouse.com

Friday, January 30, 2009

Year of the Ox Celebration at Mon Jin Lau


We're in the midst of the 15-day celebration that is Chinese New Year, and Mon Jin Lau of Troy is celebrating with its own two-day fete.

On Tuesday, February 3rd, you can head to Hour Detroit's "Restaurant of the Year" Mon Jin Lau for a special prix fixe Year of the Ox dinner (see details below), or skip the dinner and head straight for the party on Wednesday, February 4th in conjunction with their weekly "Shanghai Wednesdays."

Tuesday, February 3rd 2009
Chinese New Year Dinner & Entertainment
Multi Course Dinner, Lion Dance, Firecrackers, Magicians, Fortune Tellers, Martial Arts
7:00PM
$89/person including tax/gratuity
Limited seating. All ticket sales are final.

Menu for Chinese New Year (Subject to Change, Call for Vegetarian Options):

First Course
(Trio Tasting)
Glazed Duck Breast - Asian Pear, Pomegranate Balsamic Glaze
Seared Kobe Beef Roll - Shrimp Tempura, Cucumber Topped w/Seared Kobe, Jalapeno, Sweet Miso
Blood Orange Tuna Tartar - Asian Pear, Jalapeno

Second Course
Cucumber Wrapped Baby Field Greens with Jumbo Lump Crab
Tomato Medley, Mango, with Yuzu-Asian Pear Dressing, topped with Crunch Filo and Goat Cheese

Third Course
(Choice Of)
Seafood Noodle Nest - Long Life Lo-Mein Noodle, Shrimp, Scallop, Mussell, Lobster, Black Bean Sauce
Wok Seared Filet - Medallions Wok Fired with King Oyster Mushrooms, Chinese Leeks
Chilean Sea Bass - Soy-Mirin Broth, Three Mushroom Wonton, Pea Shoots
Asian Braised Short Rib - Shitake Mushroom, Baby Bok Choy, Asian Eggplant
Sushi Bento Box - An Array of Sushi Rolls and Chef Special Sashimi

Wednesday, February 4th 2009
Shanghai Wednesdays Celebrates the Chinese New Year
DJ's Tom T & Matt A, featuring Bruce Cobb on Percussions
Lion Dance, Firecrackers, Laughing Buddhas
9:00PM


Free Admission with confirmed Tuesday Dinner Reservation
(Note, Dinner will not be available Wednesday night)

Tuesday, December 30, 2008

Prix Fixe Dinner Plans for NYE

New Year's Eve is one of those events that can be daunting to plan for, and it usually never works out quite the way you wanted it to. There are big big hotel parties and big big club parties and big big house parties, but sometimes the best way to do it up is quietly, with a lavish meal in an intimate setting with close friends or a loved one.

Enter Mon Jin Lau in Troy and Cuisine in Detroit, who have designed delish tasting menus to help you ring in the new year with a happy mouth, full belly, and a pretty solid guarantee of some level of maintained personal space.

At Mon Jin Lau, enjoy dinner and dancing for $69.00 per person (excluding tax and gratuity). And here's what's included in the tasting menu:

Veuve Clicquot Champagne Toast

First Course
*Vietnamese Crispy Spring Roll Wrapped in Lettuce
*Seared Kobe Beef Roll Seared Tuna

Second Course
Cucumber Wrapped Baby Field Greens Red Pepper, Mango, Goat Cheese with Yuzu-Asian Pear Dressing, Topped with Crunchy Filo

Third Course
Miso Black Cod Miso Glazed, Cellophane Noodle, Pea Shoots, Shitake Mushroom, Miso Broth

Fourth Course
Asian Braised Short Rib Shitake Mushroom, Baby Bok Choy

Dessert

Reservations are required: 248-689-2332.

At Cuisine, Chef Paul Grosz has created an extradorinary dining experience for only $80.00 per person (also excluding tax and gratuity). Find the carefully crafted menu below:

First Course
(please choose one)
*Assorted mushroom ravioli with salsify vinaigrette and foie gras emulsion
*Charcutiere of duck pate, duck mousse and beef sausage
*King crab gnocchi gratin
*Lobster Bisque with lobster whipped cream
*Bluepoint oysters roasted with leeks and parmesan

Second Course

(please choose one)
*Foie gras sautéed with brioche toast and oven dried tomatoes
*Maine crab cake and sea scallop sautéed in a citrus glaze
*Caesar salad with Cuisine smoked salmon
*Chilean Sea Bass roasted over creamed shiitakes and chanterelles
*Maine Lobster butter poached with lobster ravioli and chanterelles

Third Course
Watercress and fennel salad with walnuts and black grapes

Entrée
(please choose one)
*Roasted Indiana Duck ala ‘orange with buttered quinoa
*Spiced Colorado lamb chops with mashed potatoes and Brussels sprouts
*Beef tenderloin roasted over red wine braised barley and haricot verts
*Veal sweetbreads sautéed in puff pastry with a mustard sauce and spaghetti squash
*Roasted Cod over roasted fennel, potatoes and shiitakes with foie gras and port wine butter
*Dover sole meuniere roasted with dauphinoise potatoes and asparagus
*Oven dried tomato risotto with eggplant involtinis

Dessert
New Year’s Eve tasting

For reservations, call 313-872-5110.

And have a safe and happy new year! Dine well; live better.

Monday, May 5, 2008

May is Asian Heritage Month!

Originally published in D-Tales here; see original post for pictures.

And so for you, dear readers, I have taken the liberty of compiling a list of 7 days of Asian-themed fun.

Tuesday

Head over to Fashionable Ferndale to Sakana Sushi Lounge. Fridays and Saturdays are busy, sure, but Tuesday nights are just as hype and are a touch less jam-packed.

Sakana has a great super-trendy atmosphere, very modern minimalist, and as far as sushi joints go, Sakana is probably one of the more artful and exotic. Their sushi selection goes far beyond your basic California roll, with a choice of specialty rolls, nigiri sushi, sashimi, maki, temaki, and now also brown rice sushi. They also have the most impressive presentation I've seen for a sushi place, treating each piece as its own stand-alone art instead of a full roll sliced, plopped on a plate and served.

They also have one of the most impressive drink menus, with over 50 specialty drinks made with hard-to-find liquers. Resident mixologist Brent Foster knows that the drinks are just as important and can be just as artful and unique as the food, and I appreciate anyone who understands that. I like drinky.

Tuesday nights you can expect lounge, jazz, and electronic music courtesy of Tuesday night resident DJ Shortround and guests. Get there early, because it can get a bit crowded--this place is kind of like what the Bosco used to be before everybody went there, back when only mostly everybody went there.

Wednesday

Celebrate Hump Day at Mon Jin Lau in Troy with their extremely popular Shanghai Wednesdays. This party has grown out of control; make reservations and get there EARLY if you have any ambitions of getting a seat. Chill with the music of DJs Tom T and Matt A, featuring the "Medicine Man" Bruce Cobb on percussions.

Now that it is getting warmer, people are pouring into the restaurant and out onto the patio as early as 7:00PM. As for the dress code...I was just there a couple of weeks ago wearing a cute summer dress and heels and felt woefully underdressed. Men wear suits, or at least shirts with ties, and women are dressed like they're going to V afterwards--low-cut barely-there tops, microminis, sky-high heels, 3 pounds of makeup, straight-from-the-salon hair, lots of sequins and even some latex.

This is your standard club night, just in the middle of the week. It is a singles haven (but of the slightly older singles crowd), and the clientele is pretty much the same that you would find at Crave the Sunset (i.e., lots 'o Arab folk--which is probably in part due to the fact that Jay Noonchester used to promote this, though I don't think he still does), with some Troy-area 30-something divorcees mixed in.

Mon Jin Lau has great Nu Asian cuisine, though I actually think their Chinese-focused dinner menu is superior to their sushi selection, which I found to be standard at best.

But, honestly, if you're coming out to Shanghai Wednesdays, you're really not there for the food anyway.

Thursday

Metro Detroit's newest dining darling, Chen Chow Brasserie, just opened last November in Birmingham and is has already exploded on the scene as the newest hotspot, as well as already garnering accolades for Restaurant of the Year (well, almost--the buzz is pretty solid there that they will win when the various publications start bestowing the honors again).

A quick flip through any of the nightlife publications (Metro Times, Real Detroit, Six Degrees) will show you many mentions of Chen Chow, whether as something cool coming up, something cool that happened, or just something cool in general. They were also voted by Real Detroit readers as 2008's "Best Restaurant to be Seen At."

So they've succeeded in attracting the trendy Birmingham crowd, but how is the food?

Under the guidance of acclaimed Detroit Executive Chef Robert Courser (who hails most notably from Opus One and Seldom Blues, which won Restaurant of the Year while he worked as Executive Sous Chef under Jerry Nottich), the menu is being hailed as one of the best and most inventive contemporary Asian menus around, incorporating American classics (beef, beef, and more beef) with a distinctly Asian flair. The wine list is unsurprisingly Napa-heavy, but surprisingly French-infused. And yes, you can order Cristal and Latour, and it will only cost you your monthly car payment (if you drive a Benz).

Thursday nights are as good as any at Chen Chow Brasserie (and a popular night to be out in Birmingham--see: Forté, the Corner Bar). The interior design of proprietor John Janviriya (who also designed Mosaic, as well as other lesser-knowns) is rich, warm, and terrifically trendy. It's cozy contemporary, with a soft circular pattern throughout. The lighting is dim but richly golden, with the intricate detailing of the walls and ceiling adding to calm coolness of the atmosphere.

It will be busy. There will be loud groups of trend-seekers crowding the bars. But for a stylish drink and a stylish meal in a stylish setting, Chen Chow Brasserie can't be beat.

(Reservations strongly recommended.)

Friday

Oslo has reopened...quietly, and without much ado. They started by reintroducing DJs into their basement, then suddenly, without much word, the restaurant was once again open and serving.

Of all the restaurants and bars that open and close in the city of Detroit (and my God there are a lot of them), Oslo's mysterious and sudden closing kicked up the most rumors as well as the most mourning.

Everything from unpaid taxes, borderline bankruptcy, disputes with the landlord, and prejudice against the owner as a gay man were cited as reasons for Oslo's shutdown.

Then, about a year later (at the end of 2007/beginning of 2008), Oslo began hosting DJs again (and Kevin Saunderson was one of them), and shortly thereafter the tempura was cracklin' once more--this time under new ownership. Katalia Lemos and mother Lumpai Rossbach are now in charge of Oslo, and they've decided to take it in a slightly different direction--adding hot food to the menu, and bolstering more of a Thai food theme (Rossbach is a native of Thailand).

Known as both the best place for sushi in the city as well as the best electronic music venue, Oslo is the place to be on a Friday night to catch some phenomenal local DJs spinning hardcore techno and trance tracks--something you won't find at the majority of other "electronic" clubs, which pretty much just play house.

Plus, the food is great, and pretty cheap.

The best part is, Oslo's reopening was done so very quietly that the place isn't yet flooded with people who want to be seen there, as it was shortly before it closed. At this moment Oslo is kind of an open secret--those of us who know about it don't want to jinx it again by buzzing about it too much.

Saturday

Take thee to Asian Village. You can choose to first dine at the phenomenal Fusia, or just lay low until 10:00PM to hit the newest much-hyped Saturday night party as AV transforms into the newly-launched Sutra Lounge. My fave Jay Noonchester is promoting this party, and booths are already selling out in advance.

I've talked about Asian Village several times before, and have tracked its progress from rumored near-closure to Detroit's newest hotspot, thanks to the help of night manager and special events coordinator Scott Hummell and key partnerships with nightlife powerhouses like Noonchester. Since then, Asian Village has taken a 180 and is now considered one of the top nightlife destination spots in the city on a Saturday night. Over the past couple of months the buzz over AV has become increasingly louder, and now I overhear friends and customers of mine talk about how they'll be at AV.

Sutra Lounge is $10.00 for ladies, $20.00 for guys, and tables are $199 with Ketel One Bottle Service or $225 for booth, bottle service, and 5 admissions. Ketel One cocktails and appetizers free until 10:30PM.

Sunday

It's almost summertime, and you know what that means? Crave the Sunset is back.

The hottest parties of the summer start Sunday, May 18th, and this one has a Halloween theme. Slutty costumes aren't just for October anymore! So break out the old naughty nurses and angel wings (worn only with a matching white lace bra-and-panty set, natch), and keep it sexy.

Crave the Sunset is a five-part party series that runs over the course of the summer at Crave Lounge in Dearborn. The outdoor patio is all done up with white tents and tiki torches and local DJs (like DJ Tom T) spinning. Make dinner reservations and hang out for a while to get into the party free; otherwise tickets are $20.00 per night ($30.00 for the end-of-season White Party), and a season pass to all five events is $45.00. Tickets are on sale now at Neptix; the party starts with dinner at 5:00PM and runs all the way until 2:00AM.

This is another Jay Noonchester party (this blog entry officially DINGS!), so you know it's going to be good. (And packed to capacity, so get there early, and be sure to dress the part of Detroit-area's hottest annual series of parties. I.e., they won't kick you out for wearing jeans, you just shouldn't.)

Oh, and Crave is also considered to have the best sushi in the metro Detroit area (formerly second only to Oslo, and now probably up for debate), so you won't want to miss this dining experience either.

Monday

Sadly, I know of no hot Asian-related parties happening on Mondays. Mondays remain the one night of the week that people just don't do anything. However, if you want to get a full 7 days' worth, here are a couple of suggestions:

Try Hong Hua in Farmington Hills, previous recipient of Hour Detroit's "Restaurant of the Year" title. Hong Hua succeeds in offering a quality Chinese menu in a fine dining atmosphere, with superior service and dishes that range from classic Chinese (Peking Duck, Hot and Sour soup) to more exotic choices like Shark's Fin and Abalone. This is some of the best Chinese food you will find in the metro Detroit area, and the prices are quite reasonable. The atmosphere is quite unabashedly fine-dining, and not of the trendy sort--white tableclothes, high-backed plush booths, minimalist lighting and dark oak comprise the décor. The service is also stellar, forgoing the typical burn-and-turn Chinese food mentality for true attentive and leisurely fine dining service.

You could also try Ronin Sushi Bar in Royal Oak, located on the plagued northeast corner of Lafayette and Fourth St. (over the years in recent memory that spot has played host to a very good steakhouse and a sports bar, but no restaurant has been able to hold that spot yet), and home to some of Oslo's former sushi chefs. Ronin's menu is best described as New-Nu Asian: try their signature "slider," made with your choice of Kobe beef, crab cakes, or Ahi Tuna. Or how about some diver scallops with some black rice risotto, or cripsy King Salmon with Asian Cherry BBQ sauce? Or, for sushi lovers, try the "Mountain Dew Roll"--tempura-battered asparagus, shittake mushrooms, and sweet potato wrapped in green soy paper. As for their drink menu? Drinks with names like "Hot Orange Spiced Sake" and "Lemon Ginger Sorbet" rule the drink menu...color me impressed. Ronin Sushi Bar certainly has a unique, creative take on now-old Nu Asian favorites...let's just hope this place can survive its curse.

Royal Oak also has Little Tree Sushi Bar, a long-time Royal Oak staple and a favorite of many who want to eat some sushi without all the trendoid frills. They also have an extensive pan-Asian menu--order dishes from all corners of Asian cuisine, including the slightly-more-exotic Korean and Phillipino preparations. The atmosphere is very casual; lots of bamboo. Actual Asians inside eating. Caters to American tastes, but the conoisseur can sidestep this. Smells like tea.

Fin

Well, kids, let's here it for your 7 Asian Days in Detroit. Everything from high-end dining to trendy nightlife and quiet corners await you (plus there's all the ones I didn't include, like NOMI in Northville or Katana Japanese Steakhouse, another Royal Oak spot). And celebrate Asian Heritage Month the D-Tales way: with food and booze!