[HOT LIST] Cider mills

Blake Orchards and Cider Mill. All photos by Nicole Rupersburg.

For Michiganders, "fall" means apple orchards and cider mills. We all have fond childhood memories of heading out for a day in the country to one of the old-fashioned cider mills where we would drive through the apple orchards and pick our own apples, get our faces covered in sticky caramel as we devour a huge caramel apple, drink cider straight from the gallon and eat warm fried doughnuts while sitting on a picnic table outside watching the brilliant leaves twirl through the air, then afterwards trolling through the pumpkin patches to find that perfect pumpkin to desecrate for Halloween. The urban cider mills are nice because they're convenient, but a cider mill experience is supposed to be a JOURNEY (sorry Franklin Cider Mill, but you just never quite cut it), a full day spent an hour's drive out into the country with the full-blown agricultural experience. If you can't smell horse poop and burning leaves, you're in the wrong spot. THIS is what autumn in Michigan is all about.

#1 Blake Orchards Cider Mill Armada
There are three Blake Farms locations, but this is the ONE. This is a full-blown farm operation with U-pick fruit all summer and fall (as well as cut-your-own Christmas trees in the winter), pumpkin patches, a huge cider mill serving hot and cold cider where you can even watch the cider being made, fresh fried doughnuts in three different flavors, an assortment of different caramel apples and blocks of homemade fudge in a rainbow of colors and flavors, a whole market full of produce and jams and other goodies, a Cafe, a petting zoo, one of those inflatable jumper-things for the kids and the grown-ups who act like kids, nighttime hay rides and bonfires, and more we're probably missing. Having been raised on the original Blake's, a huge property full of childhood adventure and things to explore, every other cider mill since has been a disappointment. This is the real deal.

UPDATE: The 10,000-square-foot Blake's Cider House and Winery is now officially open for business! It is the first cider house and winery in Southeast Michigan and uses their own apples grown on the family farm. They hope to start distributing their hard ciders next year. Blake's Ciders are available in four flavors: original, gentleman's dry, semi-sweet, and autumn apple. The cider house will be open through the holidays.

#2 Spicer Orchards Fenton
We may have a sentimental attachment to Blake's, but Spicer comes in a close second. They also have U-pick fruit all summer and fall, fresh doughnuts and cider you can watch being made as well as other treats and sundries, a particularly beautiful property full of play areas and activities for the tots (like sand art and face painting), inflatables and train rides (in a REALLY cool train) on weekends, a farm animal barn, hot kettlecorn, pig roasts, pumpkin picking, bonfire parties, a corn maze, and if ALL that wasn't enough, they also have a winery. And YOU were gonna go to Franklin. HA! Pfff.

#3 Hy's Cider Mill Romeo
It's a small operation but you can still pick your own apples, and those metro Detroiters most in the know agree that Hy's has the BEST cider, and that's reason enough to visit. The store is also particularly cute and quaint in that country kind of way.

Pumpkin patch at Blake's.

#4 Diehl's Orchard and Cider Mill Holly
Diehl's is yet another adventure destination orchard and cider mill. Take a private tour of the facility during the week, enjoy dinner and an evening hayride followed by a campfire, or take a daytime hayride through the orchard and pumpkin patch (great for groups). There are tons of weekend activities for the kids (hay piles and pony rides; you can even see their turkeys in the birdhouse), and don't miss their annual Ciderfest every year to kick off cider season with a Fun Run and craft show.

#5 Yates Cider Mill Rochester Hills
Yates isn't quite out in the far-flung country, but it's also not a quick stop en route from West Bloomfield to Somerset Mall, either (poor Franklin keeps getting picked on). They have a cider mill, a fudge shop and an ice cream store; there are no orchards to wander or fruit to pick, but there is a cute little river walk with a swinging bridge and there are also pony rides and a petting zoo for the kids. If you have the cider mill itch but can't quite spare a full day to spend out in the country, Yates will scratch 'ya just fine.

UPDATE: Yates celebrates their 150th birthday this year.

UPDATE: Honorable Mention - Paint Creek Cider Mill Oakland Township
Previously not included on this list because they were not in fact really a mill, Paint Creek has since expanded their operations to be open year-round with an expanded food menu including weekend barbecues, and now also produce their own craft sodas AND started pressing their own cider for the first time ever this year.

UPDATE: Honorable Mention - Miller's Big Red Orchards Washington Township
In addition to selling fresh baked goods made from scratch daily in their expanded bakery and fresh cider made from their own apples, Miller's also offers U-pick apple and pumpkin picking, a petting zoo, and a corn maze. Miller's is also getting licensed to open a brewery and winery next year and will even produce spirits. Their farm store sells a variety of organic produce and produce from area farms year-round.

Bubbling under Franklin Cider Mill (Franklin), Westview Orchards and Adventure Farm (Washington), Plymouth Orchards and Cider Mill (Plymouth), Parmenter's Northville Cider Mill (Northville), Dexter Cider Mill (Dexter)

This post originally ran on October 18, 2011. It was updated on October 11, 2013.

Want to see more? Check out the Flickr set here.

The Week(s) We Ate (The EID Week in Review Double-Header pt. 2)

ICYMI (um, for next year now I guess):
Here are many ways to avoid the Dream Cruise entirely. And for whatever reason they all seem to revolve around beer. I like beer. Also zombies. There's a thing about zombies. And pop-ups because pop-ups. [EID]

And then there were four. [Hatch]

Sometimes I bury really good nuggets of information in my posts just to see if you're paying attention. I've determined that you're not, but other local media persons damn sure are. So here's more on the new Kuhnhenn Brewing Co. production facility that will be opening in Clinton Twp. (as well as a new take-out location for Bad Brad's). [Macomb Daily]

Bistros fare better than big restaurants in Birmingham, in part because of a shift in customer interests, but also because of the much higher overhead with larger spaces. Crain's Detroit Business checks in with Commonwealth, TOWNHOUSE, Social Kitchen + Bar, and Forest Grill to see how their model of smaller spaces with plenty of outdoor seating and more casual atmospheres attracts more customers. Now the question is...how does this bode for the Stand? [Crain's]

DRW announced their fall dates (Sept. 20-29, FYI). [DRW]

No one does XTREME foods better than Detroit! And, really, are we at all surprised by this? HEY, let's have a food festival dedicated entirely to fried foods! EXTREME fried foods!!! [MLive]

Also, Michigan's biggest contribution to the world of chain restaurants is Domino's Pizza. But hey, at least we're not Illinois. [Thrillist]

First pumpkin beers, now cider mills are opening for the season. Well, the end of summer isn't ALL bad. Yates Cider Mill is now open! [Yates FB]

Lock and Key, the new lounge inside the Oxford Inn that was redone by Food Network Extreme Makeover: Bars, is now open for your judgement. [Detroit News]

Famous person drinks coffee. [Freep]

Looks like Ferndale is getting a big new development that will likely become four storefronts, which means, more likely than not, another restaurant or two. Looking for space for your own concept you want to open? Get in on this early. [Ferndale 115]

A sad: yes, iconic Ann Arbor institution Blimpy Burger has closed. A happy: they're relocating. A sad: they don't know where or when yet. A happy: the best restaurant closing photo in possibly history. [AnnArbor.com / EID / Michigan Radio]

Mattie Armstrong and Ye Olde Tap Room were on Comedy Central's Drunk History. [somewhere on the internet]

Thrillist popped over to the newly-relocated MotorCity Wine, now in Corktown (and with a fab patio). Here is what they came up with for a first date (or any date, when you're still in that stage of dating where impressing the person matters) wine guide. [Thrillist]

Interested in getting involved with the growing local food economy? Have a small start-up food business that you want to get off the ground? FoodLab Detroit is having their first-ever member drive now. [FoodLab]

Alley Wine: now even closer to being almost open. [Alley Wine FB]

Small Plates is opening a second location in Syracuse, NY, with plans to make it a national chain. Probably like the Cheesecake Factory. Only plates will be small, instead of gargantuanly large. So that's a new twist. Remember a few owners, management teams, and years ago when this was one of the best restaurants in Detroit? Memories... [Syracuse.com]

Vegan news: The FBI's largest domestic terrorist organization is now trying to buy space for its propaganda in Detroit using the promotion of veganism as a lifestyle choice that will save Detroit as its excuse. [Freep]

Soooooo...Snack in the Box is opening soon. Somehow I don't imagine this was a pre-opening PR stunt. Oh, Detroit... [Motor City Muckraker]

Chinese fooooood? Yes and then. Here's a list of a few spots I've heard of and more I haven't because, honestly, this is really not my thing. But this is Freep writer Erin's thing! And she totally provides. I think. I wouldn't actually know. I like pizza. [Freep]

Bookies Bar N' Grille and The Oakland are both celebrating anniversaries this Friday. Something tells me there is not going to be a lot of audience overlap here. Like, "MAN, I TOTALLY wanted to go to the Oakland's party but then I'm going to miss out on Bookie's!" is probably something you're not going to hear. But maybe! But probably not. [Detroit News]

Beerie
~The best food bloggity-blog named Jolly Pumpkin's La Roja the best beer in the state. They are not wrong. [First We Feast]

~Let my people go. Or something. [Nasdaq]

~Here is USA TODAY's recap of a list made by The Daily Meal (which was probably aggregated from somewhere else) that says the exact same thing. So, once again, YAY Bell's Brewery and Founders Brewing Co., from now into infinity for every time they should appear on one of these lists, which is every time one of these lists is made and then aggregated in perpetuity. [USA Today]

~Why does The Big Lebrewski Brewing Company not exist yet? Why/ WHY???? [Spotted by Locals]

~People really expend a lot of energy wringing their hands over this. [Business Week]

~Five years ago, oh how people laughed. Now it is being said that craft beer is BETTER in cans. "Ugh, is that a BOTTLE in your hand? You sooooooo just don't get it." [Slate]

~As someone who goes to Vegas usually as few times every year, this news makes me very, very happy. Even as recently as last month when I was there for just a couple of days I noticed some new spots with an actual, bonafide, LEGIT beer list. I've been to both spankin' new Five50 Pizza Bar at ARIA and the very fine Sage at ARIA, and while I think it's a bit early to claim they have the BESTEST BEER LISTS EVAAAAAR as the article seems to suggest (they don't; still a lot of predictable brews and didn't see much evidence of these so-called rare birds), it's still vastly improved from what it used to be. I wouldn't make Vegas your next beercation destination, but give it a year - things happen quickly there. [Forbes]

Misc
~Seriously though, First We Feast is just fucking brilliant. And here is a rant about Cro-Tards and XTREME foods I could not possibly have written better myself. [FWF]

~The cronut. The waffacle. The ramen burger. Now Pepsi-flavored Cheetos. Please let this be the cultural nadir of the XTREME subset of "foodie" culture. [Food Beast]

~USA! USA! USA! USA! USA! USA! USA! USA! USA! USA! USA! USA! USA! USA! USA! [Top Info Post]

~I'm not sure how the math behind all this works (the claim is, essentially, that servers made MORE money despite the automatic gratuity being slightly less than their actual tip average prior to that AND adding tip-sharing with the kitchen crew), but here's another one to add to the "the tipping system in this country is absurd" category. [Slate]

~But for as long as our archaic tipping system is still in place, if you REALLY want to know how to get better tips, take a cue from this guy. Allons-y! [Stranger on Baker Street]

The Week We Ate (The EID Week in Review)

New Yorkers visit Detroit, eat at Slows. Yep, it's this story again, only these guys failed to bow at the altar of the Most High Exalted Mac and Cheese at the Most Important Restaurant in the Country. [NY Food Journal]

Green beer. Not in a gross way like that Bud Light pumped full of green food coloring that gets served by the trough-full during St. Patrick's Day; this is about Arbor Brewing/Corner Brewery's $350,000 investment in sustainable technologies at their production facility. [Fox News]

Chez Zara opens inside the Madison Building, and it's the MADISON building, not the M@dison Building, because just because Subprime Dan got a few buildings for practically free doesn't mean he gets to run around disrespecting this city and its heritage by slapping on infantile Twitter-twatty names on historic buildings he bought at bargain basement prices after his company ruined real estate. [Drinks Business Review / Deadspin]

POUTINE IS A THING!!! [Esquire]

You ever make out with someone after they ate the death-by-garlic shawarma at Bucharest Grill and found yourself totally into it? So did Esquire. [Esquire]

Bray's Burger Bust. [Det News]

Yates Cider Mill opens August 10! Fall is coming! [Yates FB]

When hipster cred goes Etsy twee: Corktown is discovered by Martha Stewart Living. [IAYD]

Yates Cider Mill

It's November, which means...I probably should have posted this a month ago. Ooops. BUT! The weather is not quite entirely vile yet, so you still have a few good weeks of valuable cider season goodness left!

Usually I like to make a day of it. Get all bundled up in cozy sweaters and head out to Armada with family members or a significant other to the original Blake's Orchard & Cider Mill and spend the whole day sipping cider, wandering through the U-Pick orchards, petting the farm animals. Many pleasant childhood and young adult memories were had here (NOT at the second-rate Blake's Big Red, nonononono). But alas, time did not permit this year, and I had to make do with a quick stop to a much closer locale.

For those of your reading out by the A2 way, you've got it made: the historic Dexter Cider Mill is but a hop and skip away. The oldest continuously operating cider mill in Michigan, they still make cider the way they did 120 with an oak rack (which is itself over 100 years old). This place is a taste of history to go with your apple pie, and a real agricultural and historical treat.

Alas, Dexter also proved to be too far away.

For those of you hailing from the counties Oakland and Macomb, you have a couple of nearby options. The Franklin Cider Mill is a favorite of locals, mostly because it is so closeby. Tucked away on this little inexplicably remote corner of 14 Mile Rd. and Franklin (just west of Telegraph) smack-dab between the Bloomfields and Birmingham, for many Westsiders it's only a few minutes' drive. I was introduced to this place when I lived out in West Bloomfield, and never did I imagine a genuine cider mill could be so close to home. I felt almost like it was a violation of my principles, standing in direct contrast to all that which a cider mill should be (far away, in the country, surrounded by farmland, north of 32 Mile Rd.). Plus, they don't have their own orchard, which to me was an abomination--what kind of cider mill doesn't even have their own orchard??? Suffice it to say, Franklin never really grew on me. I can't help it; my maternal side is from Almont. You can take the girl out of the country...

Which brings me to Yates Cider Mill. Yates is located in Rochester Hills at Avon Rd. and Dequindre, about a 20 minute drive from most of Macomb Country and the Troy/Birmingham area. It has been in the community since 1863 (though I don't believe continously operating), and here you will find all of the edible treasures you've come to expect from a proper cider mill: caramel apples, fudge, apple pies, apple turnovers, apple crisp, apple butter, apple syrup, apple jelly, dutch-apple jam, shrimp burger, shrimp sandwich*, and doughnuts--all the fresh-made fried doughnuts you can eat, with their grease soaking right through the paper bag.

*Forrest Gump guys, come on.

They also don't have their own orchards, but they make up for it with a prime spot on the Clinton River and a lovely nature trail. They also have pony rides, a petting zoo, and other cider mill-y attractions to make up for it, so it almost feels just about right. It will do in a pinch, at least.

With the fiery fall foliage in full technicolor bloom, now is the perfect time to visit one of Michigan's many historic cider mills. While the benefits of making that half-day trip out to the country is well worth it (the U-pick orchards, the hay rides, the pumpkin patches), if it's cider you crave and time is your enemy, at least you have a few other options. For scenic value and greasy doughnuts, I recommend Yates.