Known as the Academy Awards of the restaurant industry, the James Beard Foundation Awards honors the finest chefs, restaurants, journalists, cookbook authors, restaurant designers, and electronic media professionals in the country. On Monday they announced their official list of nominees for this year's awards, which will be presented on May 4, 2009 in New York City.
There is a special category specifically for "Best Chef: Great Lakes (IL, IN, MI, OH)," and contenders for this year's award included Luciano Del Signore of Bacco Ristorante in Southfield, John Somerville of the Lark in West Bloomfield, and Brian Polcyn of Five Lakes Grill in Milford. The only contender to make the short list of nominees from Michigan, however, was Alex Young of Zingerman's Roadhouse.
I'll update you with the award winners' information as soon as the winners are announced. In the meantime, congratulations to all of the contenders and best of luck to Alex Young. It would be great to see another Michigan chef take home this honor. (Presently, Jimmy Schmidt of the Rattlesnake Club is the only Michigan title-holder of a JBF award, and that was in 1993.)
Wednesday, March 25, 2009
Monday, March 23, 2009
Techno Sushi: Oslo
It’s been over a year now since Detroit’s favorite sushi place reopened—after a rather unfortunate and unnecessary closing—under new ownership. Owners Katalia (Kat) and Roberto Lemos (DJ Bet), who worked at the first incarnation of Oslo as bartender and DJ respectively, have very much kept the spirit of the old Oslo alive, and have perhaps even improved upon it, much to the happiness and relief of techno-lovers around Detroit. The basement bar is still a weekend haven for late-night dancing and debauchery with noted techno and house DJs and hip-hop artists spinning into the wee hours (though they shut it down at 2:00AM now, instead of 4:00AM as before). Oslo was always considered to be one of the best electronic music clubs in the area, and thankfully has retained that coveted reputation.
Oslo also was considered to have some of the best sushi in the area, which was unmistakably true and a fact that even the most stern of sushi snobs would hardly fain argue. When the Lemoses took over, they joined forces with Kat's mother, co-owner and chef Lumpai Rossbach (former owner of the Royal Thai Cafe in Royal Oak), who changed up the menu a bit, giving it more of an appeal to a wider variety of tastes (i.e., those who don’t like sushi) by adding hot food (gasp!) to the menu. Rossbach has deep roots in Thailand, and introduced a variety of Thai-style dishes to the menu, as well as a few familiar dishes from the popular Cantonese style. The result is a very trendy, very hip, somewhat generic hodgepodge Asian restaurant.
On two recent trips, I sampled a variety of dishes including the sushi and sashimi. I made it a point to stray from such general and obvious selections as Almond Chicken and California Rolls, sampling instead some of the more seemingly unique and perhaps even “authentic” items on the menu. (Granted, cultural authenticity in dining is relative, but it is still the Holy Grail that critics love to chase.)
I sampled the Tom Yum soup, a hearty broth made with lemongrass, lime leaves, straw mushrooms, tomatoes, onions, cilantro, and chicken. The lime and lemongrass gave it a citrusy tartness, but with the heartiness of soul-loving chicken broth. Though a stretch from traditional Thai "Tom Yum," which is actually a hot-and-sour soup, it was still flavorful and satisfying. I also tried the Steamed Dumplings, served with a sweet gyoza sauce. The dumplings were perfect--bursting with juice and wrapped in a delicate, tender dough that tears ever so easily but is also firm and resistant.
Though I have an affinity for spicy foods, I was at the mercy of my sensitive-tongued dining partner, and so when I ordered the Drunken Noodles they came ever-so-mildly mild. Made with bean sprouts, onions, bamboo, wine, egg, fresh noodles and basil, the Drunken Noodles were firm and fat and slippery, a perfect texture with a perfectly imperfect shape (noodles ranged in size and shape, proof of their homemade freshness). The flavor was rather rich, and while regrettably not spicy, still full of body with a long-lingering taste.
For sushi, I first tried the Triple Hitter (yellow tail, tuna, salmon, avocado, and masago) and the T.N.T. (spicy tuna and avocado topped with spicy sauce then baked). The Triple Hitter was mild, with no real standout flavor, though not at all unpleasant. The T.N.T. roll was a neon-colored explosion of spice, and while the "baked sushi" concept was a little off-putting, the taste was hot, hot, hot. (And I like hot.) My next venture brought me the Cherry Blossom: salmon and cucumber topped with tuna, lemon and fish eggs. Again, mild, with the standout flavor being the dried lemon on top which was, quite frankly, too much lemon. I also tried the Red Snapper and Crab Stick sashimi. The Red Snapper had a dollop of chili sauce on top, which was superb together. The Crab Stick tasted like the crab meat had been soaked in butter, and melted in my mouth as if it had. By and large, my preference tends to lean more towards sashimi than sushi, and here was no exception.
Oslo also was considered to have some of the best sushi in the area, which was unmistakably true and a fact that even the most stern of sushi snobs would hardly fain argue. When the Lemoses took over, they joined forces with Kat's mother, co-owner and chef Lumpai Rossbach (former owner of the Royal Thai Cafe in Royal Oak), who changed up the menu a bit, giving it more of an appeal to a wider variety of tastes (i.e., those who don’t like sushi) by adding hot food (gasp!) to the menu. Rossbach has deep roots in Thailand, and introduced a variety of Thai-style dishes to the menu, as well as a few familiar dishes from the popular Cantonese style. The result is a very trendy, very hip, somewhat generic hodgepodge Asian restaurant.
On two recent trips, I sampled a variety of dishes including the sushi and sashimi. I made it a point to stray from such general and obvious selections as Almond Chicken and California Rolls, sampling instead some of the more seemingly unique and perhaps even “authentic” items on the menu. (Granted, cultural authenticity in dining is relative, but it is still the Holy Grail that critics love to chase.)
I sampled the Tom Yum soup, a hearty broth made with lemongrass, lime leaves, straw mushrooms, tomatoes, onions, cilantro, and chicken. The lime and lemongrass gave it a citrusy tartness, but with the heartiness of soul-loving chicken broth. Though a stretch from traditional Thai "Tom Yum," which is actually a hot-and-sour soup, it was still flavorful and satisfying. I also tried the Steamed Dumplings, served with a sweet gyoza sauce. The dumplings were perfect--bursting with juice and wrapped in a delicate, tender dough that tears ever so easily but is also firm and resistant.
Though I have an affinity for spicy foods, I was at the mercy of my sensitive-tongued dining partner, and so when I ordered the Drunken Noodles they came ever-so-mildly mild. Made with bean sprouts, onions, bamboo, wine, egg, fresh noodles and basil, the Drunken Noodles were firm and fat and slippery, a perfect texture with a perfectly imperfect shape (noodles ranged in size and shape, proof of their homemade freshness). The flavor was rather rich, and while regrettably not spicy, still full of body with a long-lingering taste.
For sushi, I first tried the Triple Hitter (yellow tail, tuna, salmon, avocado, and masago) and the T.N.T. (spicy tuna and avocado topped with spicy sauce then baked). The Triple Hitter was mild, with no real standout flavor, though not at all unpleasant. The T.N.T. roll was a neon-colored explosion of spice, and while the "baked sushi" concept was a little off-putting, the taste was hot, hot, hot. (And I like hot.) My next venture brought me the Cherry Blossom: salmon and cucumber topped with tuna, lemon and fish eggs. Again, mild, with the standout flavor being the dried lemon on top which was, quite frankly, too much lemon. I also tried the Red Snapper and Crab Stick sashimi. The Red Snapper had a dollop of chili sauce on top, which was superb together. The Crab Stick tasted like the crab meat had been soaked in butter, and melted in my mouth as if it had. By and large, my preference tends to lean more towards sashimi than sushi, and here was no exception.
On both occasions my server was the friendly and affable Kevin, whose namesake specialty drink “Kevin Love Japan” (made with Jameson, Fuki Plum Wine, a splash of key lime juice and Sprite) is a surprisingly smooth and refreshing beverage, though deceptively strong (especially when the bartender accidentally makes you two). Kevin has a solid knowledge of sake, Japanese rice wine, which he will more than happily share. Opting instead to go it alone (mistake), I went for the Cap Ace, which tasted like…lighter fluid. When I told him as much, he cheerily answered that he’d be happy to help me choose next time, and that the house sake is actually quite good. But I know he was thinking I should have just taken his advice the first time. I know it.
For those of you with a strong thirst to quench, Oslo offers a variety of beer, sake, and creative specialty mixed drinks. If you'd like to round out your "Asian" experience, you can sample Japanese beers such as Sapporo, Asahi, or Hitachino ($7.00), or try the Chinese-brewed Tsing Tao, or even Sing Ha, a Thai beer (both $5.00). There is a small wine list with no real stars, and a comparitively extensive sake list which offers a variety of sake styles from the dry to the sweet which are made to pair with with this kind of cuisine (but I do recommend you ask for assistance with your selection if sake is not one of your areas of expertise). The cocktail menu utilizes surprising combinations to create truly unique creations, showing off Kat's mixmaster skills. I've already told you about Kevin Love Japan, but while you're there you might also want to try the Space Odyssey, made with 1800 Tequila, Bacardi 151, Liquor 43 and Seagrams 7...which adds up to 2001 (extra points for the clever name). Or if you want to try sake but are not sure you want to commit to it straight, order the Narviktini, made with Fuki Plum Wine and sake. Or you could just go for broke and order Kat's namesake, The Kat, a Svedka Vodka martini infused with peaches and fresh ginger, with a dash of peach nectar. Like angels dancing on your tongue.
For those of you with a strong thirst to quench, Oslo offers a variety of beer, sake, and creative specialty mixed drinks. If you'd like to round out your "Asian" experience, you can sample Japanese beers such as Sapporo, Asahi, or Hitachino ($7.00), or try the Chinese-brewed Tsing Tao, or even Sing Ha, a Thai beer (both $5.00). There is a small wine list with no real stars, and a comparitively extensive sake list which offers a variety of sake styles from the dry to the sweet which are made to pair with with this kind of cuisine (but I do recommend you ask for assistance with your selection if sake is not one of your areas of expertise). The cocktail menu utilizes surprising combinations to create truly unique creations, showing off Kat's mixmaster skills. I've already told you about Kevin Love Japan, but while you're there you might also want to try the Space Odyssey, made with 1800 Tequila, Bacardi 151, Liquor 43 and Seagrams 7...which adds up to 2001 (extra points for the clever name). Or if you want to try sake but are not sure you want to commit to it straight, order the Narviktini, made with Fuki Plum Wine and sake. Or you could just go for broke and order Kat's namesake, The Kat, a Svedka Vodka martini infused with peaches and fresh ginger, with a dash of peach nectar. Like angels dancing on your tongue.
The interior of Oslo is the same as ever--a post-industrial postmodern sake house set in almost-black wood with simple angles in an extremely narrow space, which fills up quickly during lunch and dinner. The expansion of the menu to include hot food has seemed to do the restaurant good, as it now appeals to more metro Detroiters than just the narrow sushi-loving niche (the Thai-loving niche is much broader, and dishes such as Sweet and Sour Chicken, Spring Rolls, and Crab Rangoon appeal to even the most reluctant tastes). On any given day the small space is bustling with groups of friends and co-workers out to dine, and most seem to opt for the Thai. Somewhat comical, for a place that made its name on sushi.
The charmingly polite Kevin noted that Oslo received the nod from the Metro Times for metro Detroit's best sushi. Now don’t get me wrong, the food is good. Perhaps some is even great. But metro Detroit’s BEST sushi? Once upon a time, but no more. (Though this is the same Reader's Poll that named Pizza Papalis "Best Gourmet Pizza" and did not include Chen Chow Brasserie under "Best Chinese," so you can really only take it so seriously.) The thrown-togetherness of the menu's culinary traditions is something that many purists (including, unfortunately, myself) take great issue with...sushi belongs in a Thai restaurant as much as it does at a Chinese diner or a high-end fish house (i.e., Not. At. All.). Unfortunately this Japanese tradition gets so frequently clumped together with whatever the nearest "Asian" or "fish" categories are, and the result is places like the N'awlins-themed Fishbones having a sushi bar. It's something that I continually raise my eyebrows and sigh at, even though I know such outward appearances of disapproval are futile.
Now, as for Oslo: they were doing sushi long before they did Thai, and so they staked their claim to it (and they did it better than most). The introduction of Thai to the menu helps broaden the restaurant's clientele and marketability; I get that. Does it bother me that people still use the word "authentic" to describe both the sushi and the Thai dishes in a restaurant that really isn't clearly either one? Yes; yes it does. But hey, as we already know, authenticity is all relative.
As far as Thai food goes, there's lots of curry and coconut milk, kaffir lime leaves, spicy garlic sauce, and peanuts (whole and as sauce). Is that "authentic" enough? The absence of nam pla makes me say no, but hey...this is America, and fish sauce is slightly unsettling on American tastebuds. As for the authenticity of the sushi, well...avocodo and cream cheese do not exist in the Japanese culinary tradition but have become a staple in American "sushi" to help acclimate to Western palate. It is no different at Oslo, where common Japanese ingredients are soiled by Westernized creations. While it is sliced and rolled expertly by Korean-born John Riney, it still cannot shake its own Americanization. Good? Yes. On par with the majority of other sushi joints? Absolutely. But the best? Sorry, but no.
Also, I miss the vegetable tempura (particularly the sweet potatoes). If you had ever dined at the old Oslo, you know exactly what I'm talking about.
Oslo is a good restaurant. On any visit there you are more than guaranteed a tasty meal with friendly, helpful service. It might not be exactly what it was before, but it is still a fine place to grab a quick bite, have a drink, and dance the night away. With regularly scheduled techno and hip-hop events such as Re-Vive Sundays with Detroit Beatdown Sounds and the bi-weekly, bi-curious Fierce Hot Mess, as well as special guest DJs on Saturdays, Oslo is still hands-down one of the best music venues in the D. So if it's a quality club scene you're looking for, then by-golly you've found it. And if it's a quick-and-easy Thai carry-out place you need, you got it. However, if it is "authentic" sushi you want, and the best in all metro Detroit, you might have to look a little further.
Saturday, March 21, 2009
Fine Wines at Bargain Prices...at Meijer?
The tagline “Higher standards, lower prices” works well for 24-hour Midwest grocery (etc.) chain superstore Meijer, and their extensive wine selection is no exception. On a recent trip to the Allen Park location, I found nearly their entire stock of decent low- to-mid-grade labels on sale (most through April 4th, some only through March 28th), and some at deep discounts.
It may seem strange for me to be speaking of a chain grocer (-slash entertainment store, -slash clothing store, -slash housewares store, -slash automotive supplies store, -slash beauty supply store…) having a noteworthy wine selection, and I must admit, not all chain grocers are created equal. For example, the Kroger in West Bloomfield has an amazing wine selection (the REALLY high-end stuff was even kept in a locked case)…the Kroger in Waterford, not so much. Ditto the Waterford Meijer (apparently Waterfordians are not considered to have sophisticated palates). The availability of such wines in Allen Park is admittedly a bit of a surprise, but most assuredly a welcome one—especially since this is probably one of the few places to carry many of these labels within spitting distance of the city. This Meijer does not carry any liquor/liquers, but what they lack here they more than make up for in their surprisingly diverse (if California-centric, though what else could we really expect here) wine selection.
J. Lohr Cabernet, from California's Alexander Valley (in my humble opinion, highly underrated and often better than Napa), the FIRST wine I truly came to love and can credit it as the wine that started it all for me. A steal at $13.49.
Villa Antinori, a fully decent Chianti Classico at a fairly decent price, $18.99.
I don't know anything about this Petite Sirah from California's Prodigal Son Winery, but at a $6.00 savings I picked up a bottle to try.
Australia's Penfolds makes a variety of wines ranging in price scale from the very very expensive to the very very cheap. Koonunga Hills labels are on the very very cheap end, and right now they're even cheaper at $8.99 (but what you save in dollars you don't lose in quality; these are still highly enjoyable wines).
The extensive selection of Michigan wines, with many on sale.
Seven Daughters is another new label to me, but the savings is significant and it might be worth a try.
Sterling Cabernet is one of my absolute favorites, and even at $21.99 it is still a bargain, as this could easily be a $50.00 wine. Very big and bold, and can more than hold its own amongst the much pricier Napa cabs.
Another favorite of mine, Sin Zin, also from the Alexander Valley (told you). Another bargain at $15.99.
And when you factor in their regular store-wide sales and markdowns, their prices often times can’t be beat. Meijer: not just for groceries and children’s clothes and car batteries anymore! (Check out your local Meijer store to see what kind of wine bargains they might have, now through March 28th.)
It may seem strange for me to be speaking of a chain grocer (-slash entertainment store, -slash clothing store, -slash housewares store, -slash automotive supplies store, -slash beauty supply store…) having a noteworthy wine selection, and I must admit, not all chain grocers are created equal. For example, the Kroger in West Bloomfield has an amazing wine selection (the REALLY high-end stuff was even kept in a locked case)…the Kroger in Waterford, not so much. Ditto the Waterford Meijer (apparently Waterfordians are not considered to have sophisticated palates). The availability of such wines in Allen Park is admittedly a bit of a surprise, but most assuredly a welcome one—especially since this is probably one of the few places to carry many of these labels within spitting distance of the city. This Meijer does not carry any liquor/liquers, but what they lack here they more than make up for in their surprisingly diverse (if California-centric, though what else could we really expect here) wine selection.
And when you factor in their regular store-wide sales and markdowns, their prices often times can’t be beat. Meijer: not just for groceries and children’s clothes and car batteries anymore! (Check out your local Meijer store to see what kind of wine bargains they might have, now through March 28th.)
Thursday, March 19, 2009
The Motor Bar's Bloody Mary Bar
If you're anything like me, you love a good Bloody Mary but have a hard time finding a place that does it just right (and "just right" for you is likely vastly different than "just right" for me...which is almost half tabasco sauce with spicy bloody mary mix, seasoned salt, and a pickle). The Motor Bar inside the the Westin Book-Cadillac offers up a killer build-your-own Bloody Mary bar on Saturdays from 11:00AM-11:00PM and Sundays noon-close. And at only $5.00, it's a decent deal (the vodka pour is quite generous, too). Take a stroll through the building if you haven't yet done so, check out the elegant and extravagant ballrooms, and enjoy your own perfect Bloody Mary in the posh but very friendly Motor Bar (ask for Sandy or Neil, they'll take great care of you). Enjoy some Kobe beef sliders or hummus from their small but intriguing menu and relax in the quiet, upscale, and inviting environment. This is a perfect way to start or end a relaxing Sunday afternoon, either by yourself or with friends.
Wednesday, March 18, 2009
Upcoming Dining Events
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Thursday, March 19th: DYP Mixer at Fishbone’s
Join Detroit Young Professionals (DYP) after work at Fishbone's Rhythm Kitchen Café in Southfield.Enjoy networking and intelligent conversation with young professionals in the festive atmosphere of the New Orleans French Quarter delivered with a Midwestern twist. Complimentary hors d'oeuvres.
Where: Fishbone’s Rhythm Kitchen Café, Detroit
When: 6:00PM-9:00PM
Tix: Free admission, no need to RSVP
http://www.detroityoungprofessionals.org/
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Thursday, March 19th: Cowley’s Anniversary Wine Tasting
Celebrate Cowley’s 6th Anniversary on Thursday, March 19th with six courses prepared by Chef Zachariah Peterlin with wine pairings and lecture by Sommelier Michael Larranaga
Reservations Required
248-474-5941
Where: John Cowley’s & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $30.00 (excluding gratuity)
http://www.johncowleys.com/
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Tuesday, March 24th: Black Star Farms Wine Dinner
Enjoy The Very Best Of Michigan
We're pleased to welcome Lee Lutes, Winemaker from Black Star Farms Winery, for a memorable evening of fine food and wine.
Our Chefs have designed a special menu that highlights the unique characteristics of each wine, and showcases food products indigenous to Michigan. Each course will be paired and served with a wine that perfectly complements it from Black Star Farms Winery of Michigan. Lee will be describing the pairings as well as provide information and background on each selection.
Please call for reservations. Seating is limited, so please reserve early for this event.
Where: Maggianos Little Italy, Troy
When: 6:00PM-9:30PM
Tix: $55.00
248-205-1060
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Tuesday, March 24th: Bell’s Brewery Beer Tasting
Join us as we present Rex Halfpenny & Larry Bell for a tasteful discussion on Bell’s Brewery Beers. Rex will discuss the history and style characteristics while you sample a number of beers. $20 will get you light appetizers, your first pint from our taps, the style samples, and Rex’s Informative Oration.
Reservations Recommended
(248) 474-5941
Where: John Cowley & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $20.00
http://www.johncowleys.com/
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Tuesday, March 24th: South America Wine Tasting
Featured wines of South America. Taste five wines and enjoy light appetizers and a fun-filled evening with Sommelier Robert Bassett. Tax and gratuity included.
Where: Enoteca Campo Marzo, Detroit
When: 6:30PM-8:30PM
Tix: $30.00
http://www.enotecadetroit.com/
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Wednesday, March 25th: Detroit Synergy Supper Club at the Rattlesnake
(click on link above for info)
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Wednesday, March 25th: Detroit Wine Organization Wine Down Wednesday
A Tribute to the Award Winning Movies and Wines of Francis Ford Coppola
With two wineries in California, one in Sonoma and one in Napa, Francis Ford Coppola has shown he can make incredible wine as well as highly esteemed movies. We will be showcasing a collection of wines from both The Rubicon Estate Winery and The Rosso & Bianco Winery.
Francis Ford Coppola is best known as the FIVE-time Oscar winning Director, Writer, Producer of such films as "The Godfather" trilogy, "Apocalypse Now", "American Graffiti", "The Great Gatsby". In honor of the 36th anniversary of "The Godfather" winning the Academy Award for Best Picture, come join us at Opus One Downtown for a fun and different Wine Down Wednesday. There will be DVD givaways, Trivia contests and more!!
View the wine list at our web site.
Where: Opus One, Detroit
When: 6:00PM-8:00PM
Tix: $40.00 members, $45.00 non-members
http://detroitwine.org/
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Thursday, March 26th: Leaders Workshop with the DYP at Fleming’s Steakhouse
Don't miss this dynamic professional development workshop, where you'll gain valuable tools and insight on how to enhance your leadership skills. $8 in advance, $10 at the door. Complimentary appetizers.
Join us to hear from:
Faris Alami, Founder and CEO of Integration Systems Management, a popular speaker at Chambers of Commerce, Schools and Conferences, Faris Alami has been a featured speaker in Arizona, California, Florida, Michigan, Nevada, Washington D.C and New Mexico. Named 2008 Diversity Business Leader by CORP! Magazine and 2008 Automation Alley Member of the Year Finalist.
The Workshop:
Provide participants with insights and tools on how to strengthen their skills to be part of the next generation of leaders. Steps that you should take to be part of the next generation leaders of the organization,
1. Learn insights with interactive exercises "what does it mean to part of the next generation of leaders"
2. Specific steps to become part of the next generation of leader
3. Implementation plan starting with what you can today to become part of the next generation of leaders.
Thursday, MARCH 26, 2009:
6:00PM-6:30PM - REGISTRATION
6:30PM-8:00PM - WORKSHOP
8:00PM-9:00PM - MIXER
Where: Fleming’s Prime Steakhouse and Wine Bar, Birmingham
When: 6:00PM-9:00PM
Tix: $8.00 advance, $10.00 at the door
http://www.detroityoungprofessionals.org/
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Saturday, March 28th: Micro-Brew and Wine Tasting at Black Lotus
Four (4) tastes of four (4) different Micro-Brewed Beer, two (2) tastes of wine and munchies for $15 per person. Ladies, if your husbands (or significant others) like Beer, this is the event that will allow you to be in the same place at the same time. Also, you ladies can learn more about beer, as well.
Drink What You Like.
Where: Black Lotus Brewery, Clawson
When: 6:00PM-10:00PM
Tix: $15.00
http://themahoganytasters.ning.com
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Saturday, March 28th: Dips and Sips for the Movement Against MS at Bella Vino Winery
You are cordially invited to attend our first annual “Dips ‘N Sips For The Movement” at Bella Vino Winery, 350 Eureka, Wyandotte, MI 48192 (www.wine-dotte.com)
A prepaid donation of $20 per person will gain you entrance to the tasting and all the fun.
We will be “sipping” an array of several white and red wines that are made right at Bella Vino’s. There will also be a selection of refreshments for “dipping” provided by MS volunteers.
Please plan to attend and share this experience with other wine lovers and support a wonderful cause. This will be an excellent opportunity to network, taste some excellent wines and have fun with chances to win some great prizes. Spring is almost upon us and what better way to help celebrate then by raising our glasses and sampling some first class vino!
Please reserve your tickets now by either visiting www.wine-dotte.com or emailing Cindy Dildine at cindy.dildine@basf.com
Where: Bella Vino Winery, Wyandotte
When: 7:00PM-9:00PM
Tix: $20.00 advance
www.wine-dotte.com
Thursday, March 19th: DYP Mixer at Fishbone’s
Join Detroit Young Professionals (DYP) after work at Fishbone's Rhythm Kitchen Café in Southfield.Enjoy networking and intelligent conversation with young professionals in the festive atmosphere of the New Orleans French Quarter delivered with a Midwestern twist. Complimentary hors d'oeuvres.
Where: Fishbone’s Rhythm Kitchen Café, Detroit
When: 6:00PM-9:00PM
Tix: Free admission, no need to RSVP
http://www.detroityoungprofessionals.org/
---------------------------------------------------------
Thursday, March 19th: Cowley’s Anniversary Wine Tasting
Celebrate Cowley’s 6th Anniversary on Thursday, March 19th with six courses prepared by Chef Zachariah Peterlin with wine pairings and lecture by Sommelier Michael Larranaga
Reservations Required
248-474-5941
Where: John Cowley’s & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $30.00 (excluding gratuity)
http://www.johncowleys.com/
-------------------------------------------------------
Tuesday, March 24th: Black Star Farms Wine Dinner
Enjoy The Very Best Of Michigan
We're pleased to welcome Lee Lutes, Winemaker from Black Star Farms Winery, for a memorable evening of fine food and wine.
Our Chefs have designed a special menu that highlights the unique characteristics of each wine, and showcases food products indigenous to Michigan. Each course will be paired and served with a wine that perfectly complements it from Black Star Farms Winery of Michigan. Lee will be describing the pairings as well as provide information and background on each selection.
Please call for reservations. Seating is limited, so please reserve early for this event.
Where: Maggianos Little Italy, Troy
When: 6:00PM-9:30PM
Tix: $55.00
248-205-1060
------------------------------------------------------
Tuesday, March 24th: Bell’s Brewery Beer Tasting
Join us as we present Rex Halfpenny & Larry Bell for a tasteful discussion on Bell’s Brewery Beers. Rex will discuss the history and style characteristics while you sample a number of beers. $20 will get you light appetizers, your first pint from our taps, the style samples, and Rex’s Informative Oration.
Reservations Recommended
(248) 474-5941
Where: John Cowley & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $20.00
http://www.johncowleys.com/
-------------------------------------------------------
Tuesday, March 24th: South America Wine Tasting
Featured wines of South America. Taste five wines and enjoy light appetizers and a fun-filled evening with Sommelier Robert Bassett. Tax and gratuity included.
Where: Enoteca Campo Marzo, Detroit
When: 6:30PM-8:30PM
Tix: $30.00
http://www.enotecadetroit.com/
-------------------------------------------------------
Wednesday, March 25th: Detroit Synergy Supper Club at the Rattlesnake
(click on link above for info)
-------------------------------------------------------
Wednesday, March 25th: Detroit Wine Organization Wine Down Wednesday
A Tribute to the Award Winning Movies and Wines of Francis Ford Coppola
With two wineries in California, one in Sonoma and one in Napa, Francis Ford Coppola has shown he can make incredible wine as well as highly esteemed movies. We will be showcasing a collection of wines from both The Rubicon Estate Winery and The Rosso & Bianco Winery.
Francis Ford Coppola is best known as the FIVE-time Oscar winning Director, Writer, Producer of such films as "The Godfather" trilogy, "Apocalypse Now", "American Graffiti", "The Great Gatsby". In honor of the 36th anniversary of "The Godfather" winning the Academy Award for Best Picture, come join us at Opus One Downtown for a fun and different Wine Down Wednesday. There will be DVD givaways, Trivia contests and more!!
View the wine list at our web site.
Where: Opus One, Detroit
When: 6:00PM-8:00PM
Tix: $40.00 members, $45.00 non-members
http://detroitwine.org/
-------------------------------------------------------
Thursday, March 26th: Leaders Workshop with the DYP at Fleming’s Steakhouse
Don't miss this dynamic professional development workshop, where you'll gain valuable tools and insight on how to enhance your leadership skills. $8 in advance, $10 at the door. Complimentary appetizers.
Join us to hear from:
Faris Alami, Founder and CEO of Integration Systems Management, a popular speaker at Chambers of Commerce, Schools and Conferences, Faris Alami has been a featured speaker in Arizona, California, Florida, Michigan, Nevada, Washington D.C and New Mexico. Named 2008 Diversity Business Leader by CORP! Magazine and 2008 Automation Alley Member of the Year Finalist.
The Workshop:
Provide participants with insights and tools on how to strengthen their skills to be part of the next generation of leaders. Steps that you should take to be part of the next generation leaders of the organization,
1. Learn insights with interactive exercises "what does it mean to part of the next generation of leaders"
2. Specific steps to become part of the next generation of leader
3. Implementation plan starting with what you can today to become part of the next generation of leaders.
Thursday, MARCH 26, 2009:
6:00PM-6:30PM - REGISTRATION
6:30PM-8:00PM - WORKSHOP
8:00PM-9:00PM - MIXER
Where: Fleming’s Prime Steakhouse and Wine Bar, Birmingham
When: 6:00PM-9:00PM
Tix: $8.00 advance, $10.00 at the door
http://www.detroityoungprofessionals.org/
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Saturday, March 28th: Micro-Brew and Wine Tasting at Black Lotus
Four (4) tastes of four (4) different Micro-Brewed Beer, two (2) tastes of wine and munchies for $15 per person. Ladies, if your husbands (or significant others) like Beer, this is the event that will allow you to be in the same place at the same time. Also, you ladies can learn more about beer, as well.
Drink What You Like.
Where: Black Lotus Brewery, Clawson
When: 6:00PM-10:00PM
Tix: $15.00
http://themahoganytasters.ning.com
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Saturday, March 28th: Dips and Sips for the Movement Against MS at Bella Vino Winery
You are cordially invited to attend our first annual “Dips ‘N Sips For The Movement” at Bella Vino Winery, 350 Eureka, Wyandotte, MI 48192 (www.wine-dotte.com)
A prepaid donation of $20 per person will gain you entrance to the tasting and all the fun.
We will be “sipping” an array of several white and red wines that are made right at Bella Vino’s. There will also be a selection of refreshments for “dipping” provided by MS volunteers.
Please plan to attend and share this experience with other wine lovers and support a wonderful cause. This will be an excellent opportunity to network, taste some excellent wines and have fun with chances to win some great prizes. Spring is almost upon us and what better way to help celebrate then by raising our glasses and sampling some first class vino!
Please reserve your tickets now by either visiting www.wine-dotte.com or emailing Cindy Dildine at cindy.dildine@basf.com
Where: Bella Vino Winery, Wyandotte
When: 7:00PM-9:00PM
Tix: $20.00 advance
www.wine-dotte.com
Monday, March 16, 2009
Bookies: Bigger and Better
Our little Bookies is all growed up! After the ultimely closure of the Book Tower in January 2009, Bookies Bar & Grille (formerly Bookies Tavern) moved to their brand-new, completely renovated location at 2208 Cass (at the corner of Columbia) and just opened their doors for business last week.
This move was long in the making, as owners John Lambrecht and Mark Jerant had begun to see the "writings on the wall" of the imminent closing of the Book Tower, Bookies' home (and namesake) since it opened its doors in 2003. They wanted to keep their bar downtown as they feel very passionately about the downtown community, and when they found the location at Cass and Columbia they knew it would be their new bar. They planned on opening a new location here regardless of what happened with the Book Tower (this would simply have been a second bar with a different name), but as it happened the new location was seredipitous and allowed for a speedy transition of the old Bookies to the new.
And what a transition it was! Upon entering the new building, I could still smell the construction--sawdust and plywood and plastic--new building smell, not umlike new car smell, and not at all unpleasant. The first floor serves as the main dining area, and it is open, airy, and spacious, with high ceilings and tall windows and a gorgeous stone and granite bar that seats 20. There are six high definition plasma televisions lining the walls and a 16-foot projection television behind the bar to suit all of your sport-watching needs (which is what the former Bookies was known and loved for). There is a narrow spiral staircase leading up to the DJ alcove above the front door, and a décor that is markedly more trendy and contemporary (such as the stone walls and bar).
But that's not all...an elevator will take you up to the other floors. On the second floor you'll find a VIP lounge which overlooks the dining area and offers bottle service, its own private bar, private bathrooms, two more high defintion plasma televisions, and plush white couch lounge seating (also, if the VIPs don't care for the music the DJ is spinning, different music can be piped into this room, as well as the third floor). On the third floor you'll find the "lounge," three more high def plasma TVs, and the spacious rooftop patio deck which is sure to be a huge summertime hit.
In perhaps the greatest accomplishment of the new location, Bookies now serves food. Lambrecht and Jerant hired on 19-year restaurant veteran John Rodemich IV--who has served as the Executive Chef at Chuck Muer, 5ive in Plymouth, Sweet Georgia Brown, and most recently came from Michael Symon's Roast in the Westin Book-Cadillac. Rodemich serves as Bookies' Executive Chef, and has created a menu of contemporary American cuisine at reasonable prices that appeals to both the lunch and dinner crowds. The menu includes creative appetizers, hearty soups and salads, inventive sandwiches and entrees, and decadent desserts. Gone are the days of the simple burger and beer, as Bookies went and got itself gourmet. The kitchen is open until 11:00PM daily, with a limited menu available after 11:00PM.
Bookies is also still appealing to the downtown work and sports crowd by offering free shuttle service to and from sporting events as well as to and from workplaces (so downtown workers can enjoy lunch without having to move their cars, deal with parking or traffic issues, etc.). Just call ahead an hour before your desired pick-up time at 313-962-0319 or send an email a few days in advance to bookiesdetroit@gmail.com. Otherwise, secured and well-lit free parking is available in the lot behind the building. All three floors are available for party rentals, and Bookies was already named by the National Collegiate Athletic Association (NCAA) as the hometown bar for fans of the East Regional team that advances to the Final Four being held at Ford Field in April.
When I was there on Saturday, I was struck by the newness, the contemporariness, and the appeal this new location offers. The stone accents modernize this "sports bar" (which I think in all fairness needs to be considered much more than just that), and the contemporary American menu puts this restaurant on par with any other mid-tier restaurant offering contemporary cuisine in the city (the Majestic Cafe and Union Street specifically come to mind). DJ Sohand, whom I had never heard of before but now consider myself a fan, was spinning in the DJ booth top 40 hits by everyone from Keri Hilson to the Killers to Kanye West and "Calabria" mixed with his own house techno beats; the uninterrupted techno-flow made me feel like I was in the hottest club in town. The third floor lounge was packed and there were people filling all the first- and second-floor tables. And it was all so clean and trendy and modern and new! This is a far cry from the original Bookies...and might I say, a vast improvement. Bookies has graduated from a simple sports bar to a trendy dining spot, an ultralounge, and an entertainment megaplex. Brava, Bookies.
And as for the food: I sampled the "B.A.T. Sliders" (sweet and spicy bacon with avocado, tomato, and mayonnaise) and the Apple BBQ "Go Wings." The bacon on the sliders was thick and meaty, full of the promised sweet-and-spicy flavor, and the sauce on the wings was thick, tangy, and sweet, strong with a maple-hickory-apple flavor. Other selections include Salmon Cakes with a spicy remoulade sauce, BBQ Pork Sliders or a full sandwich (served with fries) with the same Apple BBQ sauce and tabasco onion frizzles, a New York Strip Steak with Guinness Peppercorn Cream Glaze and tabasco onion frizzles (with choice of fries, rice pilaf or roasted vegetables), and a "Fantastic French Toast" for dessert, served with vanilla ice cream and caramel maple syrup. The menu is small but the selections are unique, flavorful, and reasonably priced. Also, the waitstaff is extremely eager to please, helpful, and attentive, and I saw several familiar faces from the Detroit bar and restaurant scene who have described this new Bookies as "more [their] speed."
This new location promises to appeal to a wide variety of clientele, from the sports fans and locals who were with them from the beginning to the savvy nightlife scenesters and the discriminating diners that would not have had reason to frequent the old locale. Well done, Bookies. When life gave you lemons you went and made lemonade (or, at least, vodka lemondrop shots).
This move was long in the making, as owners John Lambrecht and Mark Jerant had begun to see the "writings on the wall" of the imminent closing of the Book Tower, Bookies' home (and namesake) since it opened its doors in 2003. They wanted to keep their bar downtown as they feel very passionately about the downtown community, and when they found the location at Cass and Columbia they knew it would be their new bar. They planned on opening a new location here regardless of what happened with the Book Tower (this would simply have been a second bar with a different name), but as it happened the new location was seredipitous and allowed for a speedy transition of the old Bookies to the new.
And what a transition it was! Upon entering the new building, I could still smell the construction--sawdust and plywood and plastic--new building smell, not umlike new car smell, and not at all unpleasant. The first floor serves as the main dining area, and it is open, airy, and spacious, with high ceilings and tall windows and a gorgeous stone and granite bar that seats 20. There are six high definition plasma televisions lining the walls and a 16-foot projection television behind the bar to suit all of your sport-watching needs (which is what the former Bookies was known and loved for). There is a narrow spiral staircase leading up to the DJ alcove above the front door, and a décor that is markedly more trendy and contemporary (such as the stone walls and bar).
But that's not all...an elevator will take you up to the other floors. On the second floor you'll find a VIP lounge which overlooks the dining area and offers bottle service, its own private bar, private bathrooms, two more high defintion plasma televisions, and plush white couch lounge seating (also, if the VIPs don't care for the music the DJ is spinning, different music can be piped into this room, as well as the third floor). On the third floor you'll find the "lounge," three more high def plasma TVs, and the spacious rooftop patio deck which is sure to be a huge summertime hit.
In perhaps the greatest accomplishment of the new location, Bookies now serves food. Lambrecht and Jerant hired on 19-year restaurant veteran John Rodemich IV--who has served as the Executive Chef at Chuck Muer, 5ive in Plymouth, Sweet Georgia Brown, and most recently came from Michael Symon's Roast in the Westin Book-Cadillac. Rodemich serves as Bookies' Executive Chef, and has created a menu of contemporary American cuisine at reasonable prices that appeals to both the lunch and dinner crowds. The menu includes creative appetizers, hearty soups and salads, inventive sandwiches and entrees, and decadent desserts. Gone are the days of the simple burger and beer, as Bookies went and got itself gourmet. The kitchen is open until 11:00PM daily, with a limited menu available after 11:00PM.
Bookies is also still appealing to the downtown work and sports crowd by offering free shuttle service to and from sporting events as well as to and from workplaces (so downtown workers can enjoy lunch without having to move their cars, deal with parking or traffic issues, etc.). Just call ahead an hour before your desired pick-up time at 313-962-0319 or send an email a few days in advance to bookiesdetroit@gmail.com. Otherwise, secured and well-lit free parking is available in the lot behind the building. All three floors are available for party rentals, and Bookies was already named by the National Collegiate Athletic Association (NCAA) as the hometown bar for fans of the East Regional team that advances to the Final Four being held at Ford Field in April.
When I was there on Saturday, I was struck by the newness, the contemporariness, and the appeal this new location offers. The stone accents modernize this "sports bar" (which I think in all fairness needs to be considered much more than just that), and the contemporary American menu puts this restaurant on par with any other mid-tier restaurant offering contemporary cuisine in the city (the Majestic Cafe and Union Street specifically come to mind). DJ Sohand, whom I had never heard of before but now consider myself a fan, was spinning in the DJ booth top 40 hits by everyone from Keri Hilson to the Killers to Kanye West and "Calabria" mixed with his own house techno beats; the uninterrupted techno-flow made me feel like I was in the hottest club in town. The third floor lounge was packed and there were people filling all the first- and second-floor tables. And it was all so clean and trendy and modern and new! This is a far cry from the original Bookies...and might I say, a vast improvement. Bookies has graduated from a simple sports bar to a trendy dining spot, an ultralounge, and an entertainment megaplex. Brava, Bookies.
And as for the food: I sampled the "B.A.T. Sliders" (sweet and spicy bacon with avocado, tomato, and mayonnaise) and the Apple BBQ "Go Wings." The bacon on the sliders was thick and meaty, full of the promised sweet-and-spicy flavor, and the sauce on the wings was thick, tangy, and sweet, strong with a maple-hickory-apple flavor. Other selections include Salmon Cakes with a spicy remoulade sauce, BBQ Pork Sliders or a full sandwich (served with fries) with the same Apple BBQ sauce and tabasco onion frizzles, a New York Strip Steak with Guinness Peppercorn Cream Glaze and tabasco onion frizzles (with choice of fries, rice pilaf or roasted vegetables), and a "Fantastic French Toast" for dessert, served with vanilla ice cream and caramel maple syrup. The menu is small but the selections are unique, flavorful, and reasonably priced. Also, the waitstaff is extremely eager to please, helpful, and attentive, and I saw several familiar faces from the Detroit bar and restaurant scene who have described this new Bookies as "more [their] speed."
This new location promises to appeal to a wide variety of clientele, from the sports fans and locals who were with them from the beginning to the savvy nightlife scenesters and the discriminating diners that would not have had reason to frequent the old locale. Well done, Bookies. When life gave you lemons you went and made lemonade (or, at least, vodka lemondrop shots).
Sunday, March 15, 2009
All the (Proof) You Need
Friday night I was at (Proof) Martini Lounge on Woodward celebrating my friend's birthday. I made a decision long ago to try a new martini every time I visit there, and so I am slowly but surely making my way through their extensive martini menu (I believe it's some 100+ martinis?). While the drinks aren't cheap--$8.00-$12.00 on average--they are tasty, and also rather pretty. Take for example the Bomb Pop Martini, the one that popped my (Proof) cherry back in '06. It looks and tastes like a bomb pop popsicle, with the liquors settling in layers that is a shame to mix (ah, but you must, unless you like mouthfuls of single flavors).
This time around I had the Pineapple Upside Down Cake--Stoli Vanil, pineapple juice, and grenadine with a cluster of pineapple and cherries on the rim--and the Detroit Lunch Box--vodka, beer, and a hint of tabasco sauce. The Pineapple Upside Down Cake was served with the grenadine at the bottom so the drink kind of looked like an (upside down) Upside Down Cake. (Again, you must stir it after the fact, but the presentation is worth it). The Detroit Lunch Box might sound disgusting but I assure you--it was like having your Bloody Mary with the chaser all at once. Surprisingly tasty, and the hint of tabasco really set it apart.
If you love martinis but don't love big bar tabs, come during happy hour on Mondays and Fridays. Fridays from 4:00PM-7:00PM enjoy half-off martinis, and Mondays enjoy half-off martinis and appetizers 4:00PM-midnight. At the very least, you'll get through the whole martini menu twice as fast!
(Proof) is also known as a hub for house music--trance, trip-hop, techno, and dance DJs spin all weekend, and there's usually no cover. It's a great place to dance as much as a great place to chill and enjoy an artful martini; a favorite Detroit hotspot.
This time around I had the Pineapple Upside Down Cake--Stoli Vanil, pineapple juice, and grenadine with a cluster of pineapple and cherries on the rim--and the Detroit Lunch Box--vodka, beer, and a hint of tabasco sauce. The Pineapple Upside Down Cake was served with the grenadine at the bottom so the drink kind of looked like an (upside down) Upside Down Cake. (Again, you must stir it after the fact, but the presentation is worth it). The Detroit Lunch Box might sound disgusting but I assure you--it was like having your Bloody Mary with the chaser all at once. Surprisingly tasty, and the hint of tabasco really set it apart.
If you love martinis but don't love big bar tabs, come during happy hour on Mondays and Fridays. Fridays from 4:00PM-7:00PM enjoy half-off martinis, and Mondays enjoy half-off martinis and appetizers 4:00PM-midnight. At the very least, you'll get through the whole martini menu twice as fast!
(Proof) is also known as a hub for house music--trance, trip-hop, techno, and dance DJs spin all weekend, and there's usually no cover. It's a great place to dance as much as a great place to chill and enjoy an artful martini; a favorite Detroit hotspot.
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