Thursday, January 10, 2013

[NEWS BITES] Ferndale's Treat Dreams expanding into former Pak-Mail space next door

Photo from the Metro Times.
Scott Moloney, the completely insane man who opened an ice cream shop in Michigan in the middle of the Great Recession, is now expanding his successful artisan bakery and "micro"-creamery Treat Dreams in Ferndale (known for fan favorite flavors like salted caramel as well as funky -- and I mean funky -- flavors like macaroni + cheese and lemon olive oil).

Since opening in 2010 Treat Dreams has been a staple at every single local festival and major event where food is any sort of a significant component (not to mention countless food truck rallies). Scott's ice creams, now topping over 500 unique flavors since opening in August 2010, have developed a cultish following and have earned Treat Dreams the distinction of being one of Michigan's top 10 ice cream parlors.

Today Scott officially announced that he will be expanding Treat Dreams into the space formerly (and currently still) occupied by Pak-Mail. This will allow him to double the size of his kitchen and almost triple the size of the dining room, allowing Treat Dreams to function as more of a "dessert cafe." Scott tells me that this will entail "a total makeover of my current and new space." Officially construction will start on February 18 and Scott hopes to have it completed by March 15.

He has also launched an Indiegogo campaign in the hopes of raising about one-third of the cost of expansion via crowd-funding. (For the full story of Treat Dreams, click on the Indiegogo link. It's a good one. Plus Scott has some good incentives for contributing, like a six-month subscription for $35 and design your own ice cream flavor with four pints to take home for $50.)

After reopening, he'll also be launching "Treat Dreams After Dark" -- an ice cream camp for adults. All of this in addition to a gnarly new truck for events and mobile service. Not too shabby for a guy who had only ever made two batches of ice cream in his life prior to opening an ice cream shop! Scott Moloney: living the dream.

Wednesday, January 9, 2013

[HOT LIST] Detroit books

Here at EID you get plenty of food fodder for your taste-hole. Here are some things that you eat with your brain. A lot of books have been written about Detroit recently (it's kind of a hot topic now, if you haven't noticed). The following selection of (very) recent releases are about as wildly divergent as any collection of random things orbiting the same general subject (in this case, Detroit) can possibly be. It's kind of like how every pizza is different even though it's all pizza. Some even have something to do with food!

#1 Detroit: An American Autopsy by Charlie LeDuff
Reporter Bill Shea of Crain's Detroit had this to say of Charlie LeDuff's novel Detroit: An American Autopsy:
If I hadn’t met Pulitzer-winning reporter Charlie LeDuff, it would be easy to dismiss some of Detroit: An American Autopsy as Bukowskian exaggeration or outright fantasy. But I do know LeDuff, I know Detroit, and I know the people and incidents that populate his new book. He’s blunt and honest in Detroit, which is a memoir of a native son come home to a place that was falling apart, but also a civic history, a war story, a lament, and a multi-count indictment of the political, economic, and social systems that allowed Detroit to fail its people—and itself.
LeDuff's part-memoir, part-journalistic exploration, part-rant promises to be just as colorfully, if not quite so eloquently, worded. The story and its author lend themselves well to the obvious (if easy) Hunter S. Thompson comparisons, but as an HST fan myself I certainly see nothing wrong with that. This is LeDuff's Fear and Loathing on the Campaign Trail for Detroit circa 2008-10.  (Release date: February 7, 2013)

#2 The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan
Author Tracie McMillan is a Michigan native and a multi-award-winning investigative journalist. Her book The American Way of Eating is a New York Times bestseller and is a culminating work delving into her particular areas of expertise: food and class in America. In researching this book, McMillan worked in minimum-wage food industry jobs -- picking grapes in California, stocking produce at a Walmart in the Detroit suburbs, waiting tables at an Applebee's. AWE more than just echoes Barbara Ehrenreich's seminal Nickle and Dimed, but focuses more on the greater issue of food justice rather than the matter of minimum wage hardly being a living wage. If the sociopolitical underpinnings don't quite tickle your fancy, just knowing that it rankled Rush Limbaugh should be enough.

#3 Detroit City is the Place to Be: The Afterlife of the American Metropolis by Mark Binelli
There has seemed to be an almost frenzied desperation on the part of national media to define Detroit over the last several years - sometimes almost gleeful to see the city eat itself, more often fascinated (to the point of preciousness) with the more recent narrative of phoenix-like rebirth, and almost always an unabashed form of gawking. Detroit City is the Place to Be is none of those things. It is a very simple, humble snapshot of the city and its people - no bombast, no bells and whistles, just snapshots of stories capturing everyday life in Detroit. No praise for the new brand of youth saviors descending on the city in droves and getting featured in the New York Times; no indictments of the billionaires and politicians who had the largest hands in destroying it. This is a book about everyone else, normal people leading normal lives in a city that is anything but, with no attempt to answer questions or offer insight on issues far too big and far too complicated for any one person to take on.

313: Life in the Motor City by John Carlisle
Speaking of slice of life, no list of local authors would be complete without including John Carlisle's 313: Life in the Motor City, a collection of stories from the days he was known as "Detroitblogger John" writing for the Metro Times. At times hopeful, sometimes heartbreaking, but always poignant, John's stories highlight the smallest players in the theatre of Detroit and gun straight for our shared sense of human empathy.

#4 Belle Isle to 8 Mile: An Insider's Guide to Detroit edited by Andy, Emily and Robb Linn
What are some of the weirdest and most random places of interest in Detroit? They're all here, a thousand or so of them anyway, in this comprehensive guide to an "insider's" Detroit -- so insider that even an insider like myself wasn't familiar with many of these places (though in my contribution efforts I did have the chance to discover some new spots). Their own summary describes it best:
From high art to folk art, national attractions to basement museums, haute cuisine to food trucks, cocktail bars to dive bars, farmer’s markets to urban farms, and rock ’n’ roll to blues and soul, explore the city that put America on wheels.
#5 Coney Detroit by Katherine Yung and Joe Grimm
I don't understand our local obsession with chili-slathered hot dogs or how they came to be the cornerstone of our culinary repertoire, but they are. This is a book about that phenomenon. While the focus is certainly on the title food, Coney Detroit also explores the cultural history of the coney dog, tracing the roots of its local popularity to Detroit's Greek immigrant population.

For history lovers:
In light of today's unveiling of the 350-page Detroit Future City long-term planning framework two years in the making from the Detroit Works Project (which is all about looking forward; read the whole plan here), a dabble in Detroit's history might feel a little like being on the other side of the looking glass. These titles offer a glimpse at the Detroit that has long since been overwritten.

Forgotten Landmarks of Detroit by Dan Austin
So much of Detroit right now is trapped in the hazy ether between what it was and what it is becoming. Forgotten Landmarks, local author Dan Austin's second book (the first being Lost Detroit: Stories Behind the Motor City's Majestic Ruins), focuses on what it is no more.

Hidden History of Detroit by Amy Elliott Bragg
Detroit's history is pretty well-documented, yeah? Well. Yeah. From the invention of the automobile and on, certainly. But what about those 200-and-some-odd years before that? Amy Elliott Bragg delves into the history of the philistines, philanderers and French who make Detroit's history so very colorful, long before the high society shenanigans of Detroit's auto barons.

Tuesday, January 8, 2013

[Model D] Detroit Institute of Bagels breaks ground on new production facility

Detroit Institute of Bagels rendering.


Back in 2010, Ben Newman had a dream of better bagels for Detroit. He and his brother Dan launched Detroit Institute of Bagels out of their flat in Corktown, selling unique bagel flavors like bacon cheddar and rosemary-olive oil-sea salt made to order. The bagel buzz built quickly; a Kickstarter campaign raised about $10,000 towards their own bagel shop and they were top ten semi-finalists in the first-ever Hatch Detroit competition in 2011. When they purchased a building on Michigan Avenue in Corktown roughly one year ago, it seemed that Detroit’s days as a bagel desert were coming to an end.

But as anyone who has tried to renovate a historic and long-vacant building can tell you, these things take time.

Read more.

[Model D] Slows expanding, adding more seats and offerings

Detroit’s most famous restaurant is currently going through a much-needed expansion.

Slows BAR BQ, which has been covered in national media from the New York Times to Food and Wine and was a 2012 finalist in Adam Richman’s Best Sandwich in America on the Travel Channel, is largely credited with kick-starting the rebirth of Corktown, attracting several new independent businesses on its block of Michigan Avenue and leading to what is now a total lack of available rental units according to Ryan Cooley, co-owner of Slows and owner of O’Connor Realty.

Read more.

Friday, January 4, 2013

The Week We Ate (The EID Week in Review)

There's a theme here today, folks.
The Wayne State University campus police are more effective at stopping crime than the DPD. Sigh. Lucky for Ye Olde Butcher Shoppe they're in Midtown. (To be fair though, I would wholly expect an overworked and understaffed police department to de-prioritize the robbery of a grocery store during non-business hours. The sad thing is the fact that they actually have to make that call.) [Motor City Muckraker]

The 100-year-old Awrey Bakeries, which has been struggling with financial woes since declaring bankruptcy in 2005, will be closing and is scheduled to sell its assets in an online auction Feb 21 and 22. (Rabin.com has the full list of assets.) Looks like these old-school bakeries of sugar cookies, egg breads and snack cakes are being replaced by the new school of organic flour breads, scones and gluten-free desserts (case in point: Avalon and Zingerman's are blowing up, while Awrey's and even Hostess go under). [Crain's]

What's better than a good end-of-year list? A good BEGINNING-of-year list! Yes, this is how media continues to phone it in for the first week back at work. But that's okay because people love lists. So here's this. [DetNews]

Hippie's Pizza in Royal Oak is known for their "far-out" pizza concepts as well as vegan and gluten-free options, but did you know they also deliver Slurpees, toothpaste, diapers and chewing gum, and hope to eventually include movies from Blockbuster and get a concierge license to buy and deliver alcohol? It's true, bro. Peace, love and pizza. [RO Patch]

Now, I'm not saying Treat Dreams owner Scott Moloney was a stoner in his former life, but. C'mon. [Treat Dreams FB]

Drive is a ping-pong emporium in downtown Detroit, and hope to have a liquor license for beer pong tournaments featuring local breweries like Motor City Brewing Works and the upcoming Batch Brewing Company. And, PING-PONG. [Thrillist]

Detroit Institute of Bagels has broken ground on their new production space. Can you just smell those bagels baking now? Can you???? [DIB blahg]

And here is explanation as to why The Brooklyn Street Local was closed for a few days in the fall and is again right now (they're not CLOSING closing, just dealing with some non-business-related issues right now). It's a sad day when Mexico's border is easier to cross than Canada's. [DetNews / Next Gov]

Detroit SOUP was featured on NBC Nightly News with Brian Williams. [MSNBC]

Red Crown will open January 22, Bona Fide Baking Co will follow in February, and a second location of Tallulah Wine Bar and Bistro will round out Mindy Lopus's three new spots in the spring. [GP Patch]

The Flint Crepe Company is now selling soap made from its own bacon grease! You can also get this at Beezy's Cafe in Ypsilanti, made by Union Street Soapworks from Beezy's own bacon grease. (Smells pretty good, actually.) PS, Baconfest Michigan general admission tickets go on sale in a little over a month! [HuffPo / EID]

Isalita, a modern Mexican restaurant and bar from the same owner as MANI Osteria + Bar, is now open in Ann Arbor. [AnnArbor.com]

The UK Daily Mail has caught wind of the Detroit Collision Works plan to construct a hotel made of shipping containers in Eastern Market Corporation. With renderings! [UK Daily Mail]

Why do I suddenly feel like some serious Coca-Cola/PepsiCo lobbyists are behind this? 5 Hour Energy is under fire, AGAIN. [MLive]

Pure Michigan highlights some things to do in Detroit during the North American International Auto Show and included some favorites like The Rattlesnake, Cadieux Cafe, Garden Bowl, and a Detroit Auto and Brewing History Bus Tour with Motor City Brew Tours (plus a bunch of the more obvious places and sights). [Pure Michigan blahg]

And Beyond/My New Favorite Thing
~So according to The New York Times (which First We Feast takes some deserved shots at), these are the food trends that will be big in 2013. This is of course for a New York audience and the early indicators are mostly coastal (and Texas, because Texas). But I've seen a couple of glimmers -- like the artisanal soft serve at Easy Like Sundae and the Lab Cafe in Ann Arbor -- around here. I 100% support barrel-aged hot sauce becoming A Thing, and also Japan is WEIRD (re: Pig Tails section). [NYT / FWF]

~This is a really great (illustrated!) guide to dim sum, from BuzzFeed via Lucky Peach (the "Illuminati food rag," according to First We Feast). Yum yum dim sum. [BuzzFeed / FWF]

~Seriously, you should really read this post from First We Feast. [FWF]

Beerie
~RateBeer has named their top 50 beers of the year. Something to note: hoppy cock-punches are starting to get replaced by sour styles, though bourbon barrel-aged anything still reigns supreme. Bell's Brewery, Dark Horse, Kuhnhenn, and Founders are all on here, and all for bourbon barrel-aged things. (Except Bell's, which scored two rankings, the other for the only hoppy cock-punch worth drinking: Hopslam.) Prediction: Barleywines are going to be huge in 2013, and sours will continue to gain prominence. [RateBeer]

~Speaking of, 'tis the season...for HOPSLAM. [Bell's FB]

~Insane in the membrane. This is the story of how Arcadia Ales Cocoa Loco was almost the beer the wasn't. Also, get ready for the Valentine's Day posts pimping chocolate stouts 'cuz they're coming. [K-Zoo Beer Week blahg]

~Bull testicle beer. Is what we've come to. [Beer Pulse]

~New Belgium has added two new brews to their Lips of Faith series: Heavenly Feijoa Tripel is a collaboration beer with Montreal’s Dieu du Ciel! brewery and Cascara Quad is an ale that channels the Trappist tradition. Both are available in 22-oz bottles through March-ish. [BeerPulse]

Eat It GR
~Flavor 616 is launching in Grand Rapids, a free glossy of indeterminate frequency (as that information is apparently not available anywhere and DO I HAVE TO DO EVERYTHING???). It looks gorgeous and western Michigan's food scene definitely deserves the coverage, but in the days of the Internet does a freely-distrubuted glossy even stand a chance anymore? Hope they have oodles of cash behind them. [Eat Local W MI blahg]

Thursday, January 3, 2013

[NEWS BITES] Zazio's, Zumba Mexican Grille closing in Birmingham; more

Looks like it's a bad week for places whose names start with the letter "Z" in Birmingham.

In a blink-and-you-missed-it post on Facebook this past Saturday, Zumba Mexican Grille in Birmingham announced they were closing at the end of the year (last year, that is, as in a few days ago). This location's Facebook page seems to have since been scrubbed from existence.

Zazio's will also be closing at the end of this month. Crain's reports that the very large and very expensive (as in they dumped a lot of money into it, but yeah, also in the other sense too) simply wasn't getting enough customers to support its financial goal of $4 million in revenue per year. Probably also too many people were having seizures because of all the clashing neon colors and swirling patterns. So, one too many investment bankers who were hippies in a former life having acid flashbacks and not spending enough money on mediocre Italian food later and they're closing effective January 31. (They will remain open as a pizza and beer bar in the meantime.) No plans for the space have been announced but Greenleaf Hospitality Group will no longer be operating anything in that space themselves.

There's a joke in here about "if you can't run a successful mediocre restaurant in Birmingham you're doing it wrong" in here, but it's almost too easy.

In cheerier (or at least beerier) news, the Chelsea Alehouse opens today! (H/T All the Brews Fit to Pint.) The first microbrewery in Michigan was actually located in Chelsea in 1982 (it didn't last long), so the Alehouse -- which will be Chelsea's only currently-operating microbrewery -- is somewhat of an historical achievement. Or maybe us beer people are just sentimental like that.

Wednesday, January 2, 2013

[NEWS BITES] Chef Steven Grostick leaves Toasted Oak, joins the Produce Station

Chef Steven Grostick, from his Facebook page.


Baconfest Michigan superstar and King of Butchery Chef Steven Grostick (a Brian Polcyn School of Charcuterie PhD grad who helped develop recipes for Polcyn's seminal cookbook Charcuterie: The Craft of Salting, Smoking and Curing, has cooked at the James Beard House, and was on the Cochon Heritage BBQ culinary team in 2012) has left his position as Executive Chef of Toasted Oak Grill + Market in Novi to join the team at the Produce Station in Ann Arbor. Steve is coming on board as Executive Chef, overseeing their prepared foods and events catering departments as well as developing some signature events of their own.

The Produce Station has really grown their presence over the last year, but has been focused on carrying locally-grown, locally-raised and locally-made products since they opened in 1986. (Yep ... loooooooong before the locavore movement became a thing.) With Steve on board you can expect to see more signature events, like their "The Art of Local" event held this past June and other ticketed events with Michigan wine, beer and cider producers paired with Steve's house-made charcuterie and more. (Also check out their monthly (un)Corked Wine Tastings and Free Beer Friday beer tastings.)

Steve, himself one of the most passionate and dedicated supporters of Michigan products currently working as a chef in Southeastern Michigan, will continue to be available on a freelance basis for butchery classes, cooking classes and speaking at events.

And also Baconfest, if I have my way. And I usually do.