Originally published in D-Tales here.
Detroit Synergy is hosting another Supper Club event this month, this time at one of my favorite Detroit restaurants, Cuisine. Cuisine is pretty much the only restaurant in the city where one can experience authentic French preparations and methods (the Whitney waivers, others try; perhaps this new place opening on Larned can give them a run for their money), and their dishes are nothing short of works of culinary art. Other restaurants pale in comparison for the pure-blooded epicurean...and now you have the opportunity to experience all of this for CHEAP.
On Wednesday, August 27th beginning at 6:00PM, enjoy a prix fixe menu of Chef Paul's special selections made specifically for Detroit Synergy Group for only $30.00, including tax and gratuity. There is also an optional 2-glass wine package available for an additional $10.00.
$30.00. It's a steal. Chef Paul is allowing you to rob him blind. You are being permitted to commit a crime.
Here's the menu, highlighting some of their summer specialties:
*First Course (choice of): Spinach and mixed green salad with a red wine vinaigrette
-or-
Eggplant involtini (stuffed) with ricotta and scallions in tomato sauce;
*Entrée (choice of): Tomato baked whitefish with asparagus and a peach and apple cole slaw
-or-
Chicken roulade stuffed with herbs and parmesan over parmesan risotto and green beans
-or-
a Mélange of vegetables (8 different preparations);
*Dessert: Lemon-lime sorbet.
Because space is limited and because Chef Paul has to be able to prep entrees for some 40+ people, reservations MUST be made in advance at supperclub@detroitsynergy.org. You may purchase tickets online at the DSG store or pay cash at the event--but your name had better be on the list lest you be denied at the door.
