Originally published in D-Tales here.
New upscale restaurant! Super-yays!
Rated one of America's best steakhouses by the Dining Bible (i.e., the Zagat Guide) and recipient of the Wine Spectator Award of Excellence, Hyde Park Prime Steakhouse is set to open a new location in Bloomfield Hills. The Hyde Park Restaurant Group currently operates 11 properties in Ohio (I know), as well as locations in Pittsburgh, Daytona Beach, Sarasota, and Buffalo.
They do steak, and they do it really, really well. Theirs is honestly the most extensive beef menu I've ever seen...and, as you should all know by now, I've seen a lot of high-end menus. Aside from a broad selection of different cuts (together I think you could build your own cow), they also offer a number of "specialty" steaks--such as Steak Au Bleu, Steak Cabernet, and Steak Au Poivre.
To further up the ante, they also have an impressive list of daily fresh fish specials (like Tasmanian Sea Bass and Baramundi from Australia). Matt Prentice just pooped himself a little.
The cherry on top? Daily $4.00 martini specials.
