Fair warning: Irish hospitality often comes in the form of Jameson shots.
“As a public house we feel we’re more than just a neighborhood bar,” says Executive Chef and General Manager of Gus O’Connor’s in Rochester, Michael Keys. “A public house is a spot where everyone is comfortable and feels welcome. We’re a meeting place for the whole community.”
Talk about true Irish hospitality — as soon as I walked in the door, I was invited to join a group already sitting. Within minutes I had a pint of Magners Irish Cider in front of me, a true Irish cider that until recently wasn’t even available in Michigan. This stuff is Veuve Clicquot compared to Strongbow’s Tosti Asti Spumante — real cider, not that sugary kids' stuff. I followed this with a shot of Jameson (this is how the Irish say hello and goodbye), which was followed by a perfect pint of Guinness. Well, hell, when in Dublin …
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