"My latest CPC adventure had me crunching into a filling nibble of crostini, a drizzle of bacon shallot vinaigrette, an earthy bite of just-picked wild mushrooms, and the farmfresh flavors of strawberry and rhubarb. Does Detroit have a new four-star restaurant? Well … sort of.
'Our little Woodbridge Pub is all grown up, and she’s debuting a brand-new spring menu. Gone are the pizzas and about half the old sandwiches, replaced with more healthful options, as well as traditional entrees. What began in August 2008 as straightforward pub grub has since evolved into a sophisticated yet affordable menu, thanks to the addition of Chef Eric Welsh in December 2009..."
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