For the first time ever, the city of Detroit will be celebrating its fine dining culture with the inaugural Detroit Restaurant Week, and Supper Club will be joining in the festivities!
Detroit Synergy’s Supper Club has partnered up with Detroit Restaurant Week (presented by Paxahau Promotions Group and sponsored by the Greater Downtown Districts) to host our monthly outing at one of the participating restaurants, the Frank Taylor-operated Detroit Fish Market at Paradise Valley located at 1435 Randolph St. On Wednesday, September 23rd, beginning with a cocktail hour at 6:00PM and followed by dinner at 7:00PM, join Supper Club as we experience yet another new restaurant during the most exciting 10 days in Detroit dining history!
Detroit Restaurant Week (DRW) is happening September 18th-27th. There are 17 restaurants involved in this inaugural Restaurant Week, each offering a minimum 3-course menu for the fixed price of $27.00 (excluding tax and gratuity). Supper Club members will be familiar with this fixed pricing and menu structure, which is modeled after a typical Supper Club outing.
Detroit Fish Market at Paradise Valley has only been open since January, but already the response has been tremendous. “I’m thrilled with the progress the Fish Market has made in such a short amount of time,” says Frank Taylor, owner of the Fish Market as well as Detroit’s Seldom Blues, Detroit Breakfast House, and the newly-opened Cloud 9. “Restaurant Week is something that happens in every other major city in the country, and for us to be doing it is amazing. This will encourage people from all over to experience Detroit dining.”
Detroit Fish Market is located in the former home of Intermezzo, and brings to Detroit the kind of upscale fish market experience previously not available in the city. A variety of fresh fish is flown in daily, including Alaskan Halibut and Chilean Sea Bass. Fans of Northern Lakes Seafood Company and Mitchell’s Fish Market will surely love this place, which further solidifies Taylor’s reputation as Detroit’s most daring restaurateur.
The menu for Detroit Restaurant Week is as follows:
Soup or Salad (Choice of One):
~New England-Style Clam Chowder
~Louisiana-Style Seafood Gumbo
~House Salad—mixed greens, tomatoes, cucumbers, croutons & choice of dressing
~Caesar Salad—crispy Romaine, garlic croutons, creamy Caesar dressing & shaved Parmesan cheese
Entrees (Choice of One):
~Broiled Lake Superior Whitefish—butter, lemon, white wine & capers sauce
~Crispy Fried Catfish (Belzoni Mississippi Style)—buttermilk battered with crabmeat & lemon beurre blanc
~Pan-Fried Parmesan-Encrusted Tilapia—served with jasmine rice & sautéed seasonal vegetables
~Grilled Citrus-Marinated Chicken with Cherry BBQ Sauce—with garlic mashed potatoes & sautéed seasonal vegetables
~Seafood Fettuccine—fresh seafood of the day tossed with creamy Alfredo sauce
Dessert (Choice of One):
~Banana Bread Pudding
~Housemade Tiramisu
~Warm Apple Strudel topped with ice cream & caramel sauce
Payment will not be accepted in advance; you are responsible for supplying payment for your own bill and gratuity while at the restaurant. We will be meeting at the restaurant at 6:00PM for a cocktail hour, followed by dinner at 7:00PM. Please note that the $27.00 fixed price does not include tax or gratuity; each person/party is responsible for their own check.
For more information about Detroit Restaurant Week, visit their website at http://www.detroitrestaurantweek.com/. Also be sure to visit the official blog of Restaurant Week, http://www.diningindetroit.net/, which offers sneak previews of a number of different participating restaurants, including Supper Club favorites Cuisine and the Whitney!
Because we are not selling tickets through the online store, please RSVP in advance. ONLY 40 RESERVATIONS WILL BE ACCEPTED. Email supperclub@detroitsynergy.org to RSVP and with any questions. Please pass this information on to your friends, family, and coworkers, and anyone else interested in Detroit dining!
Detroit Synergy is a 501(c) 3 non-profit organization. Its mission is to generate positive perceptions and opinions about Detroit by bringing together a diverse community and building upon the City's strengths and resources to realize a common vision for a greater Detroit. Please visit www.detroitsynergy.org for more information about the group.
Detroit Synergy’s Supper Club has partnered up with Detroit Restaurant Week (presented by Paxahau Promotions Group and sponsored by the Greater Downtown Districts) to host our monthly outing at one of the participating restaurants, the Frank Taylor-operated Detroit Fish Market at Paradise Valley located at 1435 Randolph St. On Wednesday, September 23rd, beginning with a cocktail hour at 6:00PM and followed by dinner at 7:00PM, join Supper Club as we experience yet another new restaurant during the most exciting 10 days in Detroit dining history!
Detroit Restaurant Week (DRW) is happening September 18th-27th. There are 17 restaurants involved in this inaugural Restaurant Week, each offering a minimum 3-course menu for the fixed price of $27.00 (excluding tax and gratuity). Supper Club members will be familiar with this fixed pricing and menu structure, which is modeled after a typical Supper Club outing.
Detroit Fish Market at Paradise Valley has only been open since January, but already the response has been tremendous. “I’m thrilled with the progress the Fish Market has made in such a short amount of time,” says Frank Taylor, owner of the Fish Market as well as Detroit’s Seldom Blues, Detroit Breakfast House, and the newly-opened Cloud 9. “Restaurant Week is something that happens in every other major city in the country, and for us to be doing it is amazing. This will encourage people from all over to experience Detroit dining.”
Detroit Fish Market is located in the former home of Intermezzo, and brings to Detroit the kind of upscale fish market experience previously not available in the city. A variety of fresh fish is flown in daily, including Alaskan Halibut and Chilean Sea Bass. Fans of Northern Lakes Seafood Company and Mitchell’s Fish Market will surely love this place, which further solidifies Taylor’s reputation as Detroit’s most daring restaurateur.
The menu for Detroit Restaurant Week is as follows:
Soup or Salad (Choice of One):
~New England-Style Clam Chowder
~Louisiana-Style Seafood Gumbo
~House Salad—mixed greens, tomatoes, cucumbers, croutons & choice of dressing
~Caesar Salad—crispy Romaine, garlic croutons, creamy Caesar dressing & shaved Parmesan cheese
Entrees (Choice of One):
~Broiled Lake Superior Whitefish—butter, lemon, white wine & capers sauce
~Crispy Fried Catfish (Belzoni Mississippi Style)—buttermilk battered with crabmeat & lemon beurre blanc
~Pan-Fried Parmesan-Encrusted Tilapia—served with jasmine rice & sautéed seasonal vegetables
~Grilled Citrus-Marinated Chicken with Cherry BBQ Sauce—with garlic mashed potatoes & sautéed seasonal vegetables
~Seafood Fettuccine—fresh seafood of the day tossed with creamy Alfredo sauce
Dessert (Choice of One):
~Banana Bread Pudding
~Housemade Tiramisu
~Warm Apple Strudel topped with ice cream & caramel sauce
Payment will not be accepted in advance; you are responsible for supplying payment for your own bill and gratuity while at the restaurant. We will be meeting at the restaurant at 6:00PM for a cocktail hour, followed by dinner at 7:00PM. Please note that the $27.00 fixed price does not include tax or gratuity; each person/party is responsible for their own check.
For more information about Detroit Restaurant Week, visit their website at http://www.detroitrestaurantweek.com/. Also be sure to visit the official blog of Restaurant Week, http://www.diningindetroit.net/, which offers sneak previews of a number of different participating restaurants, including Supper Club favorites Cuisine and the Whitney!
Because we are not selling tickets through the online store, please RSVP in advance. ONLY 40 RESERVATIONS WILL BE ACCEPTED. Email supperclub@detroitsynergy.org to RSVP and with any questions. Please pass this information on to your friends, family, and coworkers, and anyone else interested in Detroit dining!
Detroit Synergy is a 501(c) 3 non-profit organization. Its mission is to generate positive perceptions and opinions about Detroit by bringing together a diverse community and building upon the City's strengths and resources to realize a common vision for a greater Detroit. Please visit www.detroitsynergy.org for more information about the group.
