File under: Why didn't I think of this.
This week's issue of the Metro Times has a GREAT 8-page insert which gives you everything you need to know (aside from what I tell you) about Restaurant Week. Complete menus for all 17 participating restaurants as well as bios on EVERY chef at every restaurant give you a great insider's look at each venue, and may assist you in making your dining decisions. Or make them more difficult. Yeah, that could probably backfire.
Pick it up on newsstands now before it's gone on Wednesday!
