Thursday, August 19, 6:00-9:00PM at Cuisine
670 Lothrop, Detroit 48202
What is mead, you ask? Not only is it what knights drink, it's also a fast-growing trend in these parts thanks to Ferndale's B. Nektar Meadery. Join Discover Detroit Dining as we partner with B. Nektar Meadery and one of Detroit’s finest restaurants to bring you a mead dinner in which you’ll sample and learn about a variety of different meads. Enjoy a 4-course menu prepared expressly for proper mead pairing by Chef Paul Grosz at Cuisine and learn all there is to know about mead (I'll start you off: it's made with honey).
Menu:
~Diver scallop ceviche with smoked salmon / Wildflower Mead
~Roasted Halibut with oven dried tomatoes and citrus glaze / Orange Blossom Mead
~Beef Shortrib braised in honey and Shiraz with gold mashed potatoes / Wildberry Pyment
~Blueberry tart with vanilla crème brulee ice cream / Vanilla Cinnamon
Tickets to this dinner are on sale now at www.discoverdetroitdining.com/upcomingtours and are $65.00 including all tax and gratuity.
About B. Nektar Meadery:
B. Nektar Meadery began as a home-based beer and mead operation between good friends Brad Dahlhofer and Paul Zimmerman. Theirs is a story of true entrepreneurship in the face of defeat: Brad and his wife Kerri had both been laid off from their jobs, inspiring them to open their own business selling the meads that had been winning awards at home-brewing competitions and wowing their friends. The Meadery officially opened its Ferndale location on August 2, 2008 and has since been highlighted in a number of different noteworthy publications and is carried in wine shops and restaurants all over the Midwest. But the question on everyone’s lips is, “What IS mead?” This is your chance to find out!
About Cuisine:
Chef Paul Grosz trained at Le Cordon Bleu in Paris under some of the top French chefs in the world. He served as the Executive Chef at the Whitney for 10 years before opening Cuisine in 2001. Through his use of fresh, clean flavors focusing on simplicity, he creates dishes that are bold and daring – true culinary art.
About Discover Detroit Dining:
3D Tours exposes metro Detroiters to different restaurants and establishments that might interest the curious epicurean. We offer themed packages that explore a variety of destinations as well as unique tastings, theme dinners, and signature events.
670 Lothrop, Detroit 48202
What is mead, you ask? Not only is it what knights drink, it's also a fast-growing trend in these parts thanks to Ferndale's B. Nektar Meadery. Join Discover Detroit Dining as we partner with B. Nektar Meadery and one of Detroit’s finest restaurants to bring you a mead dinner in which you’ll sample and learn about a variety of different meads. Enjoy a 4-course menu prepared expressly for proper mead pairing by Chef Paul Grosz at Cuisine and learn all there is to know about mead (I'll start you off: it's made with honey).
Menu:
~Diver scallop ceviche with smoked salmon / Wildflower Mead
~Roasted Halibut with oven dried tomatoes and citrus glaze / Orange Blossom Mead
~Beef Shortrib braised in honey and Shiraz with gold mashed potatoes / Wildberry Pyment
~Blueberry tart with vanilla crème brulee ice cream / Vanilla Cinnamon
Tickets to this dinner are on sale now at www.discoverdetroitdining.com/upcomingtours and are $65.00 including all tax and gratuity.
About B. Nektar Meadery:
B. Nektar Meadery began as a home-based beer and mead operation between good friends Brad Dahlhofer and Paul Zimmerman. Theirs is a story of true entrepreneurship in the face of defeat: Brad and his wife Kerri had both been laid off from their jobs, inspiring them to open their own business selling the meads that had been winning awards at home-brewing competitions and wowing their friends. The Meadery officially opened its Ferndale location on August 2, 2008 and has since been highlighted in a number of different noteworthy publications and is carried in wine shops and restaurants all over the Midwest. But the question on everyone’s lips is, “What IS mead?” This is your chance to find out!
About Cuisine:
Chef Paul Grosz trained at Le Cordon Bleu in Paris under some of the top French chefs in the world. He served as the Executive Chef at the Whitney for 10 years before opening Cuisine in 2001. Through his use of fresh, clean flavors focusing on simplicity, he creates dishes that are bold and daring – true culinary art.
About Discover Detroit Dining:
3D Tours exposes metro Detroiters to different restaurants and establishments that might interest the curious epicurean. We offer themed packages that explore a variety of destinations as well as unique tastings, theme dinners, and signature events.
