Executive Chef Stephen Kuclo has overseen operations here since opening in 1999. If you're visiting, try to get a taste of what sets it apart from the others by sampling from Chef Steve's Signature Dinner Specials. Andiamo's menus are consistent from one location to the next (you always know exactly what to expect and exactly how it will taste, and it is that comforting familiarity that is a draw for many people)..."
Read the rest of the article here.
Friday, February 18, 2011
Real Detroit Weekly: Andiamo Osteria
"With 11 locations in metro Detroit, the Andiamo Restaurant Group is a well-established local brand. Each location offers something distinctly different and unique, each with its own identity and flavor, if you will. The Royal Oak location, Andiamo Osteria (which means "gathering place"), has the most urban flair, being right in the heart of trendy downtown Royal Oak with an outdoor patio and open windows looking out over the hustle of uber-cosmopolitan Main Street.
