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| (All photos by Nicole Rupersburg) |
"Pancho Villa's has been the home of the flaming fajita for 12 years now, but they can also lay claim to being the home of something else: the Margorona.
'"It all started with a customer who ordered a margarita with a Corona and said, "This is gonna sound weird but can you dump the beer bottle upside-down inside it?'" explains co-owner Nick Hartigre. This customer had recently been down South and a popular way of serving frozen margaritas was with bottles of beer upside-down inside of them. The density of the ice keeps the bottle from emptying out and overflowing, essentially refilling the drink AS you drink it. Genius, no?"...
Read the rest of the story here.
Want to see more? Check out the Flickr set here.
