Thursday, November 21, 2013

[HOT LIST] Thanksgiving dinner



Thanksgiving is one week from today, and whether you're the type who loves nothing more than to spend hours in the kitchen cooking the holiday meal or the type who loves nothing more than to spend hours on the couch watching movies and waiting to eat the holiday meal, there are plenty of local options for everyone. Stay at home and cook a locally-raised turkey yourself, have someone else do it for you but reap all the compliments all the same, or just ditch the whole dinner at home thing altogether and have your Thanksgiving dinner at a restaurant. No matter what you fancy, here are some great local options.

See also: this great round-up from MLive for those of you out Ann Arbor way (including the Produce Station, Zingerman's Roadhouse, Eat Catering and Carry-out, Weber's Inn, and more). 

Thanksgiving Dinner Package from Capuchin Soup Kitchen, Detroit
For $79.99 you get a whole turkey (feeds 8-10 people) plus stuffing, mashed potatoes and gravy, orange and cranberry relish, a dozen rolls from On the Rise Bakery, two pies, and real whipped cream. Free range turkey is also available for an additional charge. But hurry, the deadline for orders is noon today!

Butcher Boy Food Products, Warren
Order a whole wild turkey from Butcher Boy Food Products in Warren, a meat processing facility and retail store that specializes in wild game.

Eastern Market Thanksgiving Market, Detroit
Get everything you need for your Thanksgiving dinner at the brand-new Thanksgiving Market next Tuesday, an extension of their popular Tuesday markets. From turkeys to local artisan food products to Christmas trees and gifts, they'll have everything you could want or need for the holidays.

C.A.Y.A. Smokehouse Grill, Wolverine Lake
Order your entire Thanksgiving meal to go from C.A.Y.A. Smokehouse, the new concept from accomplished Executive Chef Jeff Rose, with options for 8-10, 12-15, or 18-20 people. Includes everything you need for your Thanksgiving meal including turkey, sides, and pies for dessert.

Thanksgiving dinner at the Whitney, Midtown
From noon to 6 p.m. $49 adults, $29 for kids. You could do all the cooking yourself, or you can just let them do it for you.

Detroit BBQ Co., Detroit
Going to the Lions game on Thanksgiving Day? Stop by to visit Detroit BBQ Company at Pride Plaza beforehand. Though they're not taking Thanksgiving orders this year, they will have pulled turkey for you to enjoy while you tailgate.

Rock City Eatery, Hamtramck
He may have opened his own restaurant earlier this fall, but to many loyal fans Nikita Santches is and always will be the Pie Guy. Stop by Rock City for your Thanksgiving pie this year. Pick-up is on a first-come, first-serve basis next Tuesday and Wednesday from noon until close. Available flavors are:
-Chocolate Pumpkin
-Cranberry+White Chocolate+Pistachio
-Butterscotch+Bourbon+Pecan
-Salted Caramel+Apple
-Sweet Potato+Whiskey

Whole Foods Market, various locations
Order your turkey, pies, even your whole meal (including wine) online and pick up at your nearest Whole Foods Market location.

Wolfgang Puck Steak, MGM Grand, Detroit
They'll serve their regular menu as well as a special Thanksgiving menu with the following items:
-Roasted Turkey with Cornbread Stuffing
-Potato Puree and Giblet Gravy
-Pumpkin Spiced Cheesecake with Cranberry Coulis. The restaurant is open 5-10 p.m.

TAP, MGM Grand, Detroit
Special $22 menu served 11 a.m. to close.
-Roasted Fall vegetable salad with mixed greens, beets, parsnips, citrus vinaigrette
-Roasted turkey, white and dark meat with sage-onion gravy
-Housemade cornbread stuffing
-Creamy garlic mashed potatoes
-Roasted Acorn Squash, brown sugar, butter
-Cranberry – orange sauce
-Parker house roll
-Pumpkin cheesecake

Palette Dining Studio, MGM Grand, Detroit 
Served 11 a.m. to 11 pm. $22 for lunch and $28 for dinner. The weekly Prime Rib and Shrimp Night will start at 4 p.m. for $32.
Soup
Corn Chowder
Salad
Beet and Mandarin Orange Salad
Arugula and Pear Salad
Carving
Roasted Turkey Breast with Giblet Gravy
Entree
Turkey Thigh Meat
Seafood Fusilli Pasta with Vodka Cream Sauce
Stuffing
Candied Yams
Loaded Scalloped Potatoes
Grilled Asparagus
Desserts
Praline Pecan Cream Tarts
Pumpkin Rum Raisin Bread Pudding w/ Vanilla Anglaise