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| Photo by David Lewinski Photography. |
It is officially fall, and in metro Detroit that means exactly one thing... well, one thing other than football.. cider season!
"Cider" used to strictly mean that particular kind of extra-special apple juice made from fresh-picked apples and pressed fresh for you inside an adjoining mill, sold by the gallon and served alongside hot cake doughnuts fresh out of the fryer, usually in a place where there are also U-pick orchards, a petting zoo with pony rides, and corn mazes. It is a Michigan tradition and a rite of passage, and one of the best things about Michigan's fickle four seasons.
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