Showing posts with label Atomic Dawg. Show all posts
Showing posts with label Atomic Dawg. Show all posts

Wednesday, July 10, 2013

[HOT LIST] Hot dogs

Atomic Dawg. Photo from their Facebook page. 


The hot dog has come a long way in metro Detroit since our first Hot Dog Hot List in the summer of '11. The gourmet hot dog trend got off to a halty start here with some places shutting down just as their buzz started building. But now the haute hot dog, yet another cheap food blue collar food made fashionable and now costs $9, has reached bonafide trend status. And that trend also happens to be wrapped in bacon (more often than not). While there are none on this list quite so patriotic as the most America-est hot dog in America, we can still hold out hope that Chef Andy Hollyday will recreate this Le Haute Duck when he opens his own place later this year.

In honor of National Hot Dog Month, here are the hottest dogs in metro Detroit.

The hot dog that should come with a waiver: Imperial's new Egg On Your Face late-night dog.

#1 Imperial Ferndale
In case you didn't know, Imperial is one of the best bars/restaurants/hang-outs in metro Detroit. So now you know. Now that we've got that cleared up, let's on to the hot dogs: they started with the simple Sonoran, a bacon-wrapped hot dog with stewed beans, tomato, onion, poblano lime cream, and salsa verde. That became so popular that they added MORE hot dogs to the menu. And the place became so popular that they also decided to add more menu; specifically, a brand-new weekend late-night menu, which includes items like the Egg On Your Face bacon-wrapped hot dog with queso fresco, jalapeno onion relish, chipotle aioli, carne asada, chorizo, and (AND) a fried egg. Yeah, that's one hot dog.

The 3 A.M. Dog at Vinsetta Garage.
#2 Vinsetta Garage Berkley
So I recently wrote this in Metromode: "The historic old garage reborn as a restaurant opened less than a year ago, and from day one has been filling its waiting list. The iconic building's history and the excellent adaptive reuse notwithstanding, people come here for one primary reason: the food. Classic American comfort food meets classic American car culture here, but in addition to the Union Joints' signature macaroni and cheese and the out-of-this-world disco fries (get the disco fries), the burgers are the real stars at Vinsetta." Okay so yeah, the burgers are the stars here but the tube steaks are no slouches. There's the Classic Detroit Coney with house-made chili, the Yeti Dog which is wrapped in bacon and deep-fried, and the 3 A.M. Dog, the hot dog version of the burger by the same name with house-made bacon jam, sriracha mayo, a sunny fried egg and crispy fried onions.

#3 Atomic Dawg Berkley
At this point I'm just repeating myself, so here again is what I wrote about Atomic Dawg for that same story in Metromode: "Though technically the Atomic Dawg is not owned by Corridor Sausage, it is 'owned' by Corridor Sausage in the pwned kind of way. As American chefs continue combing through the archives of the greatest hits of American junk food for the Next Big Thing in garbage gone gourmand, it seems that sights are set on the good old all-American hot dog. Atomic Dawg uses Corridor Sausage for their sausage selection (which includes a sausage of the week) serving what is, essentially, a really dressed up version of a meat tube." They also have a big selection of big "dawgs" that come with such toppings as pulled pork and grilled pineapple, plus they've got veggie dogs for those who like everything on the hot dog except for the hot dog itself.

#4 The Grindhouse Detroit
The Grindhouse is the recently-launched food truck owned by the folks at Corridor Sausage. Since Corridor will be mentioned on this list a total of three times, I would be remiss to not give it its own place on the list. Now, we could split hairs here - what defines a "hot dog" versus a sausage, and if we're including sausage here what about [all of these other sausage places]? Um. 'Cuz Corridor rulz. And Grindhouse has corn dogs! So. There. (Even Charley thinks so, and he's the mustard dude.)

#5 Ford Field Detroit
Not only is Ford Field stepping up their game this year with a new Corridor Sausage cart, but they've been serving Dearborn Sausage Co. hot dogs with Charley's Ballpark Mustard (the mustard dude!) for awhile now. And that, really, is all you need in a hot dog.

Recent hot dog specials at Falling Down Beer Co.

Honorable mention: Falling Down Beer Company (Warren)
These Dearborn Sausage Co. dogs were a recent special, but deserve their proper dues regardless (they will also most likely be making their way to a new late-night menu, so stay tuned). Word is out in the beerie community: Falling Down has some of the best bar food in town. Pictured: Southern Dog - homemade pimento cheese and crumbled bacon; Chipotle BBQ Dog - BBQ pulled pork and creamy chipotle slaw; Guacamole Dog - house made guacamole and cumin-salted corn tortilla strips; Horse Relish Dog - McClure's spicy pickle, red onion, horseradish and sauerkraut relish with stoneground Dijonaise.

Bubbling under Roast (Detroit), Biercamp (Ann Arbor), The Wurst Bar (Ypsilanti), Bucharest Grill (downtown), Rosie O'Grady's (multiple locations), Detroit Under Dog (Ferndale), Mercury Burger Bar (Corktown), Five Guys Burgers and Fries (various locations), Hippo's Hot Dogs (Troy, Clinton Twp.), Old Shillelagh (Greektown), Epic (Novi), The Henry Ford (Dearborn), Comerica Park (Detroit), Tortitas el Rojito (SW Detroit)

Thursday, May 23, 2013

[Metromode] Where's the Beef in Metro Detroit? (and Lamb, Pork, and Duck)


Morrisey named one of his seminal albums Meat is Murder. Comedian Denis Leary took that one step further in his 1992 stand-up special No Cure for Cancer, saying, "Meat tastes like murder, and murder tastes f@#%ing good.

With all the love for vegetarians and vegans going around, it would seem like our carnivore friends are merely an afterthought. Vegetarians get their own cookbooks and whole recipe sections of cooking magazines dedicated solely to their lifestyle. So do the gluten-free folks, who are quite literally the one-percenters of the world, and yet have permeated mainstream eating. Vegans, they get their own lists and guides and books and TV shows and other special snowflake treatment. Not sure if someone is a vegan? Don't worry, they'll go out of their way to tell you.

Read more.

Saturday, April 6, 2013

The Week We Ate (The EID Week in Review)



I saw the sign. (That Whole Foods Market in Midtown is getting ready for it's big debut on Wednesday, June 5 at 9 a.m.). [EID FB]

The latest in fast food mega-sized mutant creations comes from Little Caesars and their new DEEP!DEEP!(TM) Dish Detroit-style pizza. Which, if you can take a moment to reflect on the gravity of this situation, is how many people outside of Michigan will first be introduced to all that with is Detroit deep dish pie. Think about that. [Slice]

In other words, Little Caesars Pizza is making the DOUGH!DOUGH! as the fastest-growing pizza chain in the country (5 years running now). They're putting all their pepperonis on one pizza with the new DEEP!DEEP! Dish, marking the first time a square deep dish from the chain has been available nationwide. [Freep]

Guess who's the official "Food Curator" of the Orion Music and More festival on Belle Isle? Phil Cooley of SLOWS BAR BQ! Here he names some of his off-radar (for a national audience) favorites, including Mudgie's, City Wings, Sunday Dinner Company and Motor City Brewing Works. [Orion Official]

If you're going to pay $11 $8.75 for a beer, it might as well be a good one. Bell's Brewery, Inc. (Official), Founders Brewing Co., New Holland Brewing Co. and Atwater Brewery are all on tap at Comerica Park! (Plus some new food options too.) [WXYZ]

In case you missed it: How hard is it to have a residential property re-zoned for commercial use? This hard. Here's what Alley Wine has been up to in these last 20 months since they first came on the scene as semifinalists in Hatch Detroit in 2011. [Model D]

Moo Cluck Moo in Dearborn Heights opened with a ribbon-cutting on Friday. It's a fast food joint that uses all-natural, high-quality ingredients, including buns made in-house, shakes made from Calder Dairy ice cream, and 100% cane sugar soda. Also, all preparation and cooking has been designed in collaboration with the renowned Jimmy Schmidt. (Yes, THAT Jimmy Schmidt.) Standards of service are set high by their culinarians led by Master Culinarian Allen Fisher. So it's a fast food joint, but it's pretty serious business. (Also their emails are quite humorous.) [Detroit News / Moo Cluck Moo press releases]

"If it had a beating heart, chances are you can find a part at Berry and Sons." New meat market Berry and Sons is now open in Hamtramck and is 100% halal - so no pork, but just about every part from every other animal. [Hamtramck Star]

Food Field (in Boston Edison) is adding a fish farm that will raise blue gill and catfish and also plan to double the number of members in their CSA this season. [MLive]

St. Cece's Pub debuted their lunch menu which includes muffulettas, Cuban sandwiches and more. [St. Cece's FB]

The Root Restaurant + Bar to eventually open in Royal Oak? So says Crain's! [Crain's]

Black Rock, the locally-owned restaurant concept that started in Hartland and was the first restaurant in Michigan to offer Australian-style rock cooking, is now open in Novi. [EID FB]

The spring Detroit Restaurant Week menus are mostly out - make your reservations now for April 19-28! [DRW FB]

Berkley's The Atomic Dawg serves "haute dogs" in a vintage setting. After a sort of false start a couple of years ago, hot dogs are back on their way to thingness! [Detroit News / EID]

Holy Cannoli's has opened a second location. They now have stores in Rochester and Berkley and can still be found Saturdays at Eastern Market Corporation. [Metromode]

Michigan-based Meijer is expanding their "Made in Michigan" product program to include all 102 stores in the state. [Rapid Growth]

Tuk r jibs, or whatever. Small craft brewers seek tax cuts to expand their businesses. [AnnArbor.com]