Showing posts with label Falling Down BC. Show all posts
Showing posts with label Falling Down BC. Show all posts
Monday, September 2, 2013
The Week We Ate (The EID Week in Review)
ICYMI:
~Detroit Restaurant Week has announced the lineup for the fall edition happening next month; new this year is a DRW series of the popular pop-up Guns + Butter being held at Shinola Store Detroit, but the reservations won't come easy. [EID / Crain's]
~No reservations? (And I'm not talking about the Bourdain show here, but he was indeed at Guns + Butter once IN CASE YOU FORGOT.) The first-ever #DineDrinkDetroit will happen October 7-13, featuring a combination of food and drink at 13 independently-owned Detroit restaurants for only $15, no reservations needed. It's kind of the un-DRW. [EID]
Dilla's Delights doughnut and coffee shop will open in Harmonie Park this fall in honor of the late Detroit producer J Dilla. There is a rap crossover joke in here. Also one about rappers making money long after death. Did 2Pac like tacos? I would really like to see 2 Pacos Tacos also happen. [Detroit News]
Dally in the Alley is happening next weekend. [Dally FB]
Check out the Batata Shop at Germack Coffee during Eastern Market Tuesdays through October. [TBS FB]
Kate Daughdrill - artist and farmer who was one of the founders of Detroit SOUP and more recently of The Edible Hut in Detroit's Osborn neighborhood - is also behind Burnside Farm in "Banglatown," a place where art and agriculture intersect. [UIX]
The new Firebird Tavern is a gorgeous space with good high-quality bar food (check out the menu and the dill pickle wings) and very friendly staff. Located right in Greektown by Old Shillelagh, perfect for pre-/post-gaming. From the former owners of Pulse. [EID FB / DBusiness]
Zagat has once again named their "50 states, 50 sandwiches," choosing the pasty for Michigan. Now, Detroiters might instinctively think it should be corned beef, what with because of ALL of the corned beef, but that's more of a (metro)*Detroit* thing. For the state of Michigan as a whole, the pasty (which is so much more than just a sandwich - it is a full meal in a beautiful buttery crust easy to carry and eat and brilliant in its simplicity) makes more sense. Though it is perhaps more closely related to the pie than the sandwich. Maybe it is a sandwich pie? [Zagat]
Food + Wine names the coolest crowd-funded projects in the country. Among them is our own Drought. Check them out at Shinola Store Detroit! [F+W]
Tommy's Bar is another local bar that served as a blind pig during Prohibition (with archeological evidence to prove it). [Detroit News]
Get punchy at The Oakland or The Sugar House, or do it yourself at home with these recipes. [Detroit News]
Luxe Secondsies. (Now open in GP.) [Detroit News]
Is our collective self-esteem really so low that we need constant validation from poorly-written copy+paste "travel blogs"? Because here is another one. [Roam Right]
Beerie
~Check out the new website for Detroit Beer Week; events and venue details coming soon! [DBW]
~MLive is now on the hunt for Michigan's best brewery. This should be interesting. [MLive]
~Batch won Hatch, and another pile of free money. Here's a story that dates back to their first pile of free money. [Real Detroit]
~Warren's Falling Down Beer Company is getting a much-needed facelift and ditching the old Big Boy booths. [FDBC FB]
~A freak accident rocked the craft beer world this week as fellow brewers mourn the loss of Matt Courtright, who got his start in professional brewing at Liberty Street Brewing Co here in Plymouth. [BeerPulse]
~To celebrate their launch in Michigan, The Bruery (i.e., one of my favorite not-Michigan breweries) is running an Instagram contest through Sept. 10. Click on the link for details and try to find some Russian stacking dolls. (Click on the link, it will make sense.) [The Bruery Official]
Misc.
~Meanwhile in the rest of the world... [Reuters]
~The takeaway here: #putaneggonit [First We Feast]
Friday, August 16, 2013
[HOT LIST] Dream Cruise avoidance guide
Much like snow in the winter, every year at this exact same time the Dream Cruise happens and every year everyone who isn't an eager cruiser seems equally surprised and annoyed by its existence.
Look, if you live in downtown Royal Oak/Ferndale/Birmingham, it sucks. I get it. And if you live on one side of Woodward and need to get to the other, it sucks. I get it. But for everyone else, even those who live in the middle of it, there are ways for you to find relief. And that is by avoiding it. Entirely. Here's how: pick one side of Woodward and stay on it for the next three days. And here's where to go to do that.
#1 Visit the breweries of Warren
You know what isn't on Woodward? Warren. And for east- and west-siders alike, Warren is pretty easy to get to (696 runs right through it). Spend the weekend on a makeshift local brewery tour of Kuhnhenn Brewing Company, Dragonmead, and Falling Down Beer Company. Try the award-winning beers and meads at Kuhnhenn and Dragonmead (Falling Down is still too new to have those kinds of distinctions), and get some good eats from Detroit BBQ Co. at Kuhnhenn and at Falling Down, where there's a serious chef running the show in the kitchen. And Mo Pop is happening in Sterling Heights which isn't too far from there, and there will be food trucks. I know how much everyone loves food trucks.
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| The patio at Palate. Photo by Nicole Rupersburg. |
#2 Go west - really far west
You know what else isn't on Woodward? Milford. Milford is very, very much not on Woodward. In fact, the whole western Oakland County lakes area is pretty far removed from Woodward. Been meaning to check out the Root in White Lake for dinner? This would be a great weekend to head out that way. Another cool spot to check out is Palate in downtown Milford, with a great beer list and fantastic patio. You can even make a whole day of it by starting with hiking, biking, fishing or kayaking at Kensington Metro Park - there's also a nature center and splash park for the kids.
#3 Really far west
And by that I mean Ann Arbor, which sometimes seems so far it might as well be Chicago. Really it's only 45 minutes and I just like to complain. There's plenty to do and see and eat and drink in the old Ace Deuce - there's the Hudson Mills Metropark and the Dexter-Huron Metropark, both of which offer plenty of opportunities for outdoor recreation including hiking, biking, kayaking/canoeing, fishing, BBQing, and more. Right in downtown Ann Arbor there's the Nichols Arboretum, with more hiking and biking trails. There's the University of Michigan Museum of Art, which is a small but great museum on the U-M campus which is pretty much across the street from Ashley's, one of the top beer bars in the country and a place I recommend heartily for both beer and pizza. Plus the kids are not quite yet back in school which makes doing anything in downtown Ann Arbor during the summer about 100 times better. (Less people = better.) And also Jolly Pumpkin.
#4 Or go north
Take I-75 straight up to hit Clubhouse BFD in Rochester Hills, another one of the best beer bars in the country, Rochester Mills Brewery in downtown Rochester, and the recently-opened 51 North Brewery in Lake Orion. Basically what I'm saying through all of this is go drink beer somewhere not near Woodward.
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| Houndstooth Craft Hot Dog Co. at Downtown Detroit Days. |
Because the Dream Cruise does not actually happen in Detroit, the entire city of Detroit is safe. Mostly. The Tigers are home so there's that to contend with. And I won't have been the only person to make that realization that the Dream Cruise doesn't happen in Detroit. But Downtown Detroit Days is this weekend, a Dan Gilbert Joint with Tashmoo Biergarten and Alley Wine pop-ups because pop-ups, and also Guns + Butter is happening this weekend in Eastern Market because pop-ups.
Also there's the first-ever Zombie Con in Troy.
Wednesday, July 10, 2013
[HOT LIST] Hot dogs
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| Atomic Dawg. Photo from their Facebook page. |
The hot dog has come a long way in metro Detroit since our first Hot Dog Hot List in the summer of '11. The gourmet hot dog trend got off to a halty start here with some places shutting down just as their buzz started building. But now the haute hot dog, yet another cheap food blue collar food made fashionable and now costs $9, has reached bonafide trend status. And that trend also happens to be wrapped in bacon (more often than not). While there are none on this list quite so patriotic as the most America-est hot dog in America, we can still hold out hope that Chef Andy Hollyday will recreate this Le Haute Duck when he opens his own place later this year.
In honor of National Hot Dog Month, here are the hottest dogs in metro Detroit.
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| The hot dog that should come with a waiver: Imperial's new Egg On Your Face late-night dog. |
#1 Imperial Ferndale
In case you didn't know, Imperial is one of the best bars/restaurants/hang-outs in metro Detroit. So now you know. Now that we've got that cleared up, let's on to the hot dogs: they started with the simple Sonoran, a bacon-wrapped hot dog with stewed beans, tomato, onion, poblano lime cream, and salsa verde. That became so popular that they added MORE hot dogs to the menu. And the place became so popular that they also decided to add more menu; specifically, a brand-new weekend late-night menu, which includes items like the Egg On Your Face bacon-wrapped hot dog with queso fresco, jalapeno onion relish, chipotle aioli, carne asada, chorizo, and (AND) a fried egg. Yeah, that's one hot dog.
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| The 3 A.M. Dog at Vinsetta Garage. |
So I recently wrote this in Metromode: "The historic old garage reborn as a restaurant opened less than a year ago, and from day one has been filling its waiting list. The iconic building's history and the excellent adaptive reuse notwithstanding, people come here for one primary reason: the food. Classic American comfort food meets classic American car culture here, but in addition to the Union Joints' signature macaroni and cheese and the out-of-this-world disco fries (get the disco fries), the burgers are the real stars at Vinsetta." Okay so yeah, the burgers are the stars here but the tube steaks are no slouches. There's the Classic Detroit Coney with house-made chili, the Yeti Dog which is wrapped in bacon and deep-fried, and the 3 A.M. Dog, the hot dog version of the burger by the same name with house-made bacon jam, sriracha mayo, a sunny fried egg and crispy fried onions.
#3 Atomic Dawg Berkley
At this point I'm just repeating myself, so here again is what I wrote about Atomic Dawg for that same story in Metromode: "Though technically the Atomic Dawg is not owned by Corridor Sausage, it is 'owned' by Corridor Sausage in the pwned kind of way. As American chefs continue combing through the archives of the greatest hits of American junk food for the Next Big Thing in garbage gone gourmand, it seems that sights are set on the good old all-American hot dog. Atomic Dawg uses Corridor Sausage for their sausage selection (which includes a sausage of the week) serving what is, essentially, a really dressed up version of a meat tube." They also have a big selection of big "dawgs" that come with such toppings as pulled pork and grilled pineapple, plus they've got veggie dogs for those who like everything on the hot dog except for the hot dog itself.
#4 The Grindhouse Detroit
The Grindhouse is the recently-launched food truck owned by the folks at Corridor Sausage. Since Corridor will be mentioned on this list a total of three times, I would be remiss to not give it its own place on the list. Now, we could split hairs here - what defines a "hot dog" versus a sausage, and if we're including sausage here what about [all of these other sausage places]? Um. 'Cuz Corridor rulz. And Grindhouse has corn dogs! So. There. (Even Charley thinks so, and he's the mustard dude.)
#5 Ford Field Detroit
Not only is Ford Field stepping up their game this year with a new Corridor Sausage cart, but they've been serving Dearborn Sausage Co. hot dogs with Charley's Ballpark Mustard (the mustard dude!) for awhile now. And that, really, is all you need in a hot dog.
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| Recent hot dog specials at Falling Down Beer Co. |
Honorable mention: Falling Down Beer Company (Warren)
These Dearborn Sausage Co. dogs were a recent special, but deserve their proper dues regardless (they will also most likely be making their way to a new late-night menu, so stay tuned). Word is out in the beerie community: Falling Down has some of the best bar food in town. Pictured: Southern Dog - homemade pimento cheese and crumbled bacon; Chipotle BBQ Dog - BBQ pulled pork and creamy chipotle slaw; Guacamole Dog - house made guacamole and cumin-salted corn tortilla strips; Horse Relish Dog - McClure's spicy pickle, red onion, horseradish and sauerkraut relish with stoneground Dijonaise.
Bubbling under Roast (Detroit), Biercamp (Ann Arbor), The Wurst Bar (Ypsilanti), Bucharest Grill (downtown), Rosie O'Grady's (multiple locations), Detroit Under Dog (Ferndale), Mercury Burger Bar (Corktown), Five Guys Burgers and Fries (various locations), Hippo's Hot Dogs (Troy, Clinton Twp.), Old Shillelagh (Greektown), Epic (Novi), The Henry Ford (Dearborn), Comerica Park (Detroit), Tortitas el Rojito (SW Detroit)
Thursday, March 28, 2013
[Real Detroit] Falling Down Beer Company
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| Photo by Nicole Rupersburg. |
Let's just get this out of the way: yes, there is a brewery opening in Warren that is called Falling Down Beer Company. Yes, this is actually its name. Yes, it is meant as a joke – an inside joke, in fact, referring to a time co-owner Mark Larson tripped after having a beer and his friends from that point forward forevermore would jokingly ask if he was "falling down drunk yet" after one beer.
So how's that for an origins story? Not quite X-Men: First Class, but as far as anecdotes go this will definitely be a good one to share with all of the new friends you will surely make once Falling Down Beer Company opens to the public on 3/29.
Read more.
Labels:
breweries,
burgers,
Falling Down BC,
local vendors,
Michigan beer,
sandwiches,
Warren
Friday, March 22, 2013
[EID Feature] Have Beer, Will Travel: Falling Down Beer Company Opens March 29
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| All photos by Nicole Rupersburg. |
One of the things that has particularly impressed me about Falling Down Beer Company is not their beer. I haven't even had any of it yet. In fact, hardly anyone has, save for a few mug club members and friends and family of the owners. What has impressed me is the strong following they've been able to build – over 3,700 followers on Facebook alone – before they even opened their doors.
There is a lot of talk in the media about the power of social media for small businesses. Some of it is pat; puerile even. As one media friend of mine has noted, careers in social media are the new pyramid scheme: one social media expert teaches others who want to teach others how to be social media experts and then you just Tweet social media tips to people who then re-tweet them to their followers, and so on. It's a silly reality of our nü economy and one that has yet to be fully vetted for its long-term reliability as both marketing tool and career plan, as there has yet to be a social media platform that has proven itself to be long-term sustainable. Will people flee Facebook the way they mass-exited MySpace when things just got too Blingee? Only time will tell.
But in the here and now of 2013, Facebook is arguably the best way to build and reach an audience. And Falling Down Beer Co. has been able to do that exceedingly well, considering they're not even open yet.
When I sat down to talk with co-owner Mark Larson about how exactly he was able to amass such a strong following in advance of opening their doors, I found out that Larson actually has a marketing degree, though he currently works in IT (in addition to now owning a brewery). "I'm the sole marketer [of Falling Down]. I'm actually using the degree I've never used!" he jokes.
His strategy was pretty intuitive: get friends and family to like the page first. Then he spent $100 on Facebook ads targeted to over-21 craft beer drinkers in Warren and surrounding areas. He started liking and interacting with other brewery pages, reached out to the journalists and beer bloggers, posted to fan pages like the Detroit Red Wings and 97.1 to increase visibility to other potential fans (and Warren is definitely a Red Wings/97.1 kind of town). The rest has all been keeping their Facebook community constantly updated with photos of the bar in progress, the brewing process, the building permit, photos and regular updates to engage their audience. All in all they spent $100 (from which they got about 500 new fans) and are already a known name in the southeastern Michigan craft beer community without even tapping their first public keg.
Another innovative strategy they implemented prior to opening was selling mug club "founding members" memberships in advance of opening. Founding memberships weren't cheap ($125) but the 82 people who bought one received a lot of incentives other mug club programs don't offer, including six growler fills, T-shirts, and invitations to private events. (The mug clubbers, most of which live in or near Warren, have already tried the Ninja Chicken and Beaver beers.) And there was also an Indiegogo campaign early last summer, too.
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| Mark Larson (left) and George Lang, owners of Falling Down Beer Co. |
During their due diligence phase, they reached out to several cities. Warren happened to offer the best location, an old ice cream shop and diner (that looks like it was probably a Big Boy's before that) located right by the Hazel Park racetrack. It's not glamorous, because nothing in Warren is, but there is an established base of beer geek culture here that cannot be denied – Kuhnhenn Brewing Company and Dragonmead Microbrewery, both also located in Warren, have a devout following, and despite the fact that neither of them produce enough beer for any level of significant distribution, both are known names in craft beer throughout the Midwest region and are multi-time national award winning breweries.
In fact, when Mark started doing his research, he actually found the location to be quite ideal. "I used Short's in Bellaire and Witch's Hat in South Lyon as case studies," he says. "Look at Witch's Hat: they're in South Lyon and hard to get to, but they had a line out the door for the first three months. It was crazy. I knew so many people who ran out there and made the trip [just to check it out]. And there's Dark Horse in Marshall, in the middle of nowhere, and it's always packed."
Agreed. Beeries have most certainly established "Have beer, will travel" as a code of ethics.
"We also liked this spot because it's right off the freeway, it's a straight shot to Ferndale, and Chrysler and GM are nearby." Warren is also metro Detroit's largest suburb and the third largest city (by population) in Michigan. Bottom line: there's plenty of thirsty people out there.
Falling Down Beer Company opens to the public on Friday, March 29. In next week's issue of Real Detroit Weekly I'll have more information for you about the beer they'll be serving (like the Ninja Chicken and Beaver beers noted above), the origin of their name, their long-term plans for distribution and their commitment to all things Michigan-made, but I do so very much hate to repeat myself so you'll just have to keep your peepers peeled for that.
Want to see more? View the Flickr set here.
Labels:
beerie,
breweries,
brewpubs,
exclusive features,
Falling Down BC,
media,
Michigan beer,
Warren
Saturday, January 19, 2013
The Week We Ate (The EID Week in Review)
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| Ice Cream Paflor. |
Maccabee's in Midtown also received their liquor license this week. [Macabee's FB]
The Falling Down Beer Company and Ice Cream Paflor now has a sign. [FDBC FB]
Chef Adam Hightower is no longer with Gastronomy. There is no real word on what happened, where he's headed to next ... or what this means for Gastronomy. [Crain's]
"With credit to Eat It Detroit for breaking the story on Twitter since she was there when it happened and sent out Tweets minutes afterwards" ... is apparently too much to hope for. So Woodbridge Pub got robbed with an air rifle, I was there and saw this guy totally Krav Maga the punk kid trying to hold up the place, that part was awesome and let's not be scared to go to Woodbridge now because they have good beer. [Motor City Muckraker]
Here's a great story on the Two James Spirits Distillery, coming to Corktown this summer. [Crain's]
Detroit gets ready for our close-up. The North American International Auto Show is in town; lots to read about but here and here are specifically about food, hospitality and the stunning new special events space. Also, HOLY SHIT THE NEW CORVETTE OMGOMGOMG. [Crain's / Model D / Autoweek]
New food truck coming to Ferndale this spring: Don Lucho Taco Truck and Salsa, "authentic" Mexican with vegan and vegetarian options. [Prosper/Metromode]
I'd talk about the hot dogs and the cheap food and the local sourcing at the new Deputy Dogs Coney in Clawson, but I kind of got hung up on the last line about 14 Mile Rd. being one of the most-travelled roads in the state of Michigan. I do not want to call you a liar, sir, but I do not think that this is true. [Clawson Patch]
Mike Lodish of Lodish's Champion Brittle went from playing in Superbowls to making peanut brittle. [Metromode]
New in the brunch game: Ye Olde Saloon in Royal Oak. #allhailbrunch [Ye Olde FB]Ann Arbor and beyond
The Wurst Bar is celebrating their one-year anniversary, and have also added late night food AND beer (AND beer) delivery! Also, Friday nights there are the best. That's not in the article, I'm just telling you. [AnnArbor.com]
Juicy Kitchen, a healthy cafe that also serves prepared foods like sandwiches to go, opens in A2 next week. [AnnArbor.com]Beerie
~Is it just me or does it seem like one of these lists come out every three months? Eh. DRAFT Magazine names their 100 top beer bars for 2013; Ashley's Ann Arbor, Clubhouse BFD, HopCat and The Mitten Bar made the cut. [Draft Mag]
~Oskar Blues is expanding its distribution into Michigan. [Beer Pulse]
~Here is a teaser for the Michigan Beer Film, which is exactly what it sounds like. [Rhino Media]
Eat It GR
Beer City USA is in the running for being named Newsmaker of the Year by the Grand Rapids Business Journal for the explosion in the craft beer scene over the last year -- from six new breweries opening to the "Thank You, Beer" exhibit at the Grand Rapids Public Museum to, well, being named Beer City USA. [GRBJ]
Random miscellany
~My new favorite thing discusses what we easily be my other new favorite thing if an when it indeed becomes A Thing. (Barrel-aged hot sauce, that is.) [FWF]
Saturday, January 12, 2013
The Week We Ate (The EID Week in Review)
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| This just screams "coincidence." |
Falling Down Beer Company is officially a brewery in metro Detroit's own little beer city, Warren. [FDBC FB]
And Schramm's Mead is officially a meadery in metro Detroit's newly-annointed City of Mead, Ferndale. Or maybe it should be the City of Milk and Honey? Not sure where the milk part comes in, but it would be a nice nod to Ministry (censored version). [Schramm's FB]
In the never-ending news fodder provided by Flavor Flav's Chicken and Ribs, Flavor is now considering making the Sterling Heights restaurant a shooting location for a black Happy Days. So there's that. [Macomb Daily]
I've been yapping about metro Detroit's craft cocktail scene for a couple of years now (*cough*FIRST*cough*), but this might be the biggest happening on a national scale for Detroit's craft cocktail scene yet: Travis Fourmont of Michael Symon's Roast won Woodford Reserve's Master of the Manhattan in Manhattan, beating out mixologists from the booziest cities in the country ... INCLUDING MANHATTAN. [Woodford Reserve]
The Detroit Animal is observed by the Chicago Tribune. SLOWS BAR BQ, Green Dot Stables, ASTRO COFFEE, The Sugar House, Mercury Burger Bar, Eastern Market Corporation and etc. Thankfully, Detroiters seem to have finally reached a blissful shade of jade over these phoned-in Corktown-centric round-ups. [Chicago Tribune]
We don't really have the brightest criminals around here. (I can attest to this personally.) [HuffPo]
Detroit's most famous restaurant SLOWS BAR BQ is undergoing a much-needed expansion. The new space will be mostly separate from the main dining room, enabling them to accommodate large private parties and also allowing increased bar space for those waiting for a table. 36 added tap handles will mostly duplicate those in the main space, and Chef/Partner Brian Perrone will have a larger updated kitchen that will enable him to run more specials and beer dinners. And here's photos! (And the worst commenters in the world.) [Model D / Curbed Detroit]
Building a bagel culture takes time. So does completely renovating a historic and long-vacant building. But ground has broken on their new production facility and construction will move forward from there, so Detroit Institute of Bagels will soon be a reality in Corktown! And here's one with more puns. [Model D / Detroit News]
American Coney Island and Lafayette Coney Island appeared together on Food Paradise on the Travel Channel. [Detroit News]
St. Cece's Pub is now serving Sunday brunch. [SCP FB]
The Motown Winter Blast is returning again this year! And oh, hey, Dan Gilbert practically owns this now too. [Freep]
For 2013, the Detroit Bus Company is changing up their services a bit. No more weekend bar service, but new events and plans to work in more of a public transit capacity. And have you checked out their drunk tours yet? (Well. They're not ALL drunk tours. Like the church one, that definitely isn't. Though you know something, some of those church types can DRINK. Like monks? You've had Belgian beer? Super-high ABV and all made by monks. I rest my case. Jesuits too. They like the wine. I know this from my time at UDM.) [DBC Official]
Thrillist takes a first look at the recently-opened Maccabees at Midtown, and it looks pretty delicious indeed. It also looks a whole hell of a lot like the HistoricDetroit.org website. [Thrillist / EID FB]
Here's more on Winezilla - owner Ed Bosse isn't new to the wine retail game (or playing it in Ferndale for that matter), and offers affordable (and dare I say fun?) labels that also include a special bottling from L. Mawby Winery called "Ferndale Fizz." (Which if it's anything like the "Detroit" label will suck, unless you like being muscatoed in the face.) There's also a section of Michigan-made snacks, and a totally Ferndalian mural! [Ferndale 115]
And more word on new restaurants coming to Ferndale in 2013: Ferndale Public House replacing Josephine's, Zeke's R+R BBQ replacing AJ's Music Cafe, Tokyo Sushi + Thai replacing Pete's Place. [Ferndale 115]
Brew Jus, which was located in the Rust Belt Market, is shutting down, though partner Nick Schultz plans on moving forward with his own company in the future with a similar mission. Since opening, Nick's partner David Ballew has been plagued with health issues which often demanded long absences from the business, which undoubtedly played a role (among other factors) in this decision. [The Sauced Chef FB]
You know, between Urban Putt-Putt in Corktown, Drive Table Tennis Social Club, and now the new video game lounge and mobile gaming service for parties Activ8 in Ferndale, what we really need around here is MORE LASER TAG. #legendary [Ferndale Patch]
Coffee and (____) ended their pop-up run in West Village this week, but not without a bang. [C+___ FB]
The head of one of Greektown's major business families, Ted Gatzaros, passed away this week. He and his former partner, other Greektown family head Jim Papas, together created Greektown Casino. The Gatzaros family also own the Atheneum Suite Hotel, Fishbones Rhythm Kitchen Cafe, and others. His son Nico is behind The London Chop House revival. [Crain's]
The Townsend Hotel/Rugby Grille has a new Executive Chef who is, apparently, super "into" the whole local thing. Here's hoping this means the AAA Four-Diamond-rated restaurant won't rely so much on Sysco. [Ferndale Patch]
Kilwin's in Birmingham has closed, and there's already new businesses interested in the space (as well as the former Zumba Grille space). Two years from now when I get my intense once-a-decade craving to eat a whole box of chocolate-covered pretzels, this is going to make me very sad. [B-ham Patch]
Midwest Living also digs The Root Restaurant + Bar! [Midwest Living]Ann Arbor and beyond
Rub Pub BBQ has officially opened its third location in Ann Arbor in a spot that some say is "cursed." (Not like in a gypsy-curse-that-restored-Angel's-soul-only-to-take-it-away-again-the-moment-he-experiences-pure-happiness kind of way, but in like a no-business-can-seem-to-stay-open kind of way.) [AnnArbor.com]
New "new American" joint in A2, Vellum Restaurant, now open. [AnnArbor.com]
the (espresso) bar will reopen February 1. With shiny disco balls. [teb FB]
Ann Arbor Restaurant Week runs January 20-25 with a record 52 restaurants participating. [Freep]
So how about this: BROOKLYN is the new Brooklyn! Brooklyn Michigan, that is. Shady's Tap Room in Brooklyn will feature Michigan microbrews with signature pizzas and sandwiches. [MLive]Beerie
~Chicagoist named Jolly Pumpkin's Noel de Calabaza their "Beer of the Week." Um, how about "Beer of Forever (except when Sobrehumano is available)"? [Chicagoist]
~Another Goose Islander leaving to start his own (as yet unnamed) brewery. [BeerPulse]
~Kinda want to go to Palm Springs anyway. Now kinda want to stay at Ace Hotel and Swim Club (it's pretty affordable too, especially in comparison to the others on this bougie beer geek hotel list). [Tablet Mag]
~Stone Brewing Company is opening a $24 million hotel across the street from Stone Brewing World Bistro + Gardens; The Brooklyn Brewery is opening a pub in downtown Stockholm. Would have been cool if they would have added Arbor Brewing Company's recent expansion into India. Dear First We Feast, can I write for you and cover non-New York things? [FWF]
~"I'm not a drunk; I just have the sniffles." The cure for the common cold? BEER! [The Drinks Business]
~Here's a little something for fans of beer, coffee, and It's Always Sunny in Philadelphia. [FWF]
Eat It GR
~After five years and $13.5 million in sales, HopCat has proven itself. [MLive]
~One of the happiest places on earth (or at least the U.S.) is Michigan's own little Disneyland: Grand Rapids. [Forbes]
~Kalamazoo Beer Week, which coincides with the Michigan Brewer's Guild annual winter summit, is now in its third year and is bigger than ever with over 100 coordinating events. [MLive]
~The Cheese Lady's franchise expansion into GR also includes plenty of Michigan beer and wine in addition to cheeses from around the world. So basically all of life's essentials. (Except for toilet paper.) [Rapid Growth]
~Brewery Vivant got a nice spread in Beer Advocate. [BA Mag / BV FB]
~New Holland's annual Blue Sunday release party (at which they release -- oh you're good -- Blue Sunday) is this Sunday, with library tastings of past vintages of this and other special beers. [NH FB]
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