Showing posts with label Stella Cafe. Show all posts
Showing posts with label Stella Cafe. Show all posts

Monday, May 6, 2013

[EID Preview] Stella Good Coffee and Good Design

All photos from Stella Good Coffee.


It could easily be said that the best-designed public spaces in Detroit right now are the new breed of coffeehouses that keep popping up. From the citrus-soaked modernism of Urban Bean Co. that looks like it could have been plucked straight out of the pages of Dwell (in fact, and this surely is no coincidence, issues of Dwell are displayed on a magazine rack – "displayed" really being the best word to describe it), to the west coast aesthetic of Astro Coffee (which looks like pretty much every uber-trendy coffeehouse in San Francisco, Santa Cruz and L.A. but with a distinctly Detroit flair) and the modern rustic design of Great Lakes Coffee Roasting Co. in Midtown, coffee houses are no longer the shabby chic student flopping grounds of the '90s but the aesthetically-appealing refuge of the design-obsessed MacBook set. As the coffee has gone from thoughtless drip to compulsively mindful pour-over, so too have the spaces been made over. Stella Good Coffee inside the Fisher Building is the latest example.

Stella Good Coffee, previously known as Stella International Café, closed last fall and is reopening today after going through a redesign that could easily qualify for a segment on Extreme Makeover: Coffeehouse Edition. Kevin Borsay and Shawn Santo, founders and owners of Pure Detroit, the Rowland Café, and both Stella Cafés (there is another location inside the Guardian Building), oversaw all of the work themselves, along with James Willer of Reclaim Detroit, which works with a number of local Detroit nonprofits to deconstruct old, abandoned homes and repurpose the materials for new projects – both a sort of philosophical and literal honoring of Detroit's past while looking forward to the future. (Willer also did some work at Great Lakes.)


This café has been open since 2007, at a time when Detroit's coffee scene was a bit … well, sad. ("Underserved" is a nicer way of saying it.) Certainly long before Detroit became the new Seattle. But in the last several years the coffee culture has been ramped up significantly, and to stay in the game, Stella had to step it up. Borsay explains that the old Stella "didn't have the look and feel we wanted," and that a redesign was always part of the plan. Finally, the time was right.

After a complete gut down to the bare walls and floor, the new Stella is about as completely different as it could possibly be while still retaining the same name (and even that is only partial). Gorgeous century-old wood comprises the completely rebuilt counter, tables and ledges. The floor is the original floor from 1928, buried under layers of concrete. "I saw a picture of that historic floor and wondered if it was still under there," says Borsay. He chopped through all the layers on top of it and "sure enough, it was there." Part of the renovation work included grinding down to the original floor and polishing it up, but the manual labor was worth it: "Albert Kahn had a hand in this floor."

Through Reclaim Detroit, Willer helped Borsay and Santo source materials and, since he is also an architect, worked with them on the new design and the construction. "Without him we couldn't have done it." The wood came from 2644 Cadillac Boulevard on Detroit's east side. The house was disassembled brick by brick and, instead of throwing it in a landfill, remilled it and sold it to Stella.


Willer explains that the wood from these historic old Detroit homes came from native Michigan forests. Michigan now only has about 5% of its original native forests left, which is all protected land. The only place you can get this original native lumber is from these old houses. Additionally, at the time these homes were built – the early 1900s – they used mostly old growth timber that was already 50+ years old. So the wood you see inside the new Stella Good Coffee is at least 150 years old. This Douglas fir is a completely different material than what you could buy commercially, almost an exotic species that is available for a relatively low cost locally (through businesses like Reclaim Detroit, who had to establish their own mill and train people to work it because no other mills could work with these old materials).

Borsay says, "This is a good balance of maintaining the look of the building while also bringing a more modern look. This is beyond just an amenity to the building and a place to get coffee, but about a larger mission: creating vibrant, active Place 3 locations in the city." "Place 3" refers to the places where people socialize, with Place 1 being home, Place 2 being work, and Place 3 being everything else. "For us it's these really cool café environments where people meet and socialize. The more you have in the city, the more vibrant it becomes. That's our mission: to create these sorts of environments to make the city more vibrant. Rowland Café was our first foray into that."

The historic wood and floor are complemented by design elements that include custom-fabricated lampshades from Detroit Wallpaper Company featuring designs by local artists that will rotate regularly. "Instead of having art on the walls, we will have this shades done by different local artists." The happy yellow cloud design currently on display was done by local painter and musician Davin Brainard, an artist whose most recognizable work is probably the "Cloud Bridge" overpass in SW Detroit (though you've undoubtedly also seen his concert posters). The neon "Drink Good Coffee" sign on the back tile wall was fabricated by Spectrum Neon Sign Company, a Detroit business that has been around for over 30 years. "We're trying to use as many Detroit companies as we can," Borsay says.


And that includes the items that they'll serve. They'll have a selection of soups from Russell Street Deli, baked good from Avalon Breads and Traffic Jam, plus a selection of high-quality juices and yogurts in the cooler. This year, to celebrate their seventh year, they are introducing a celebratory espresso called Stella Sonic, as well as some new craft micro lot, micro-roasted coffees which will rotate seasonally.

The new space also has more seating inside (with lots of additional seating in the Fisher lobby) and also offers free WiFi. But a new look also means a whole new identity: Stella International Café, so named because when they first opened they served all illy coffee from Italy and Panini sandwiches and had more of an "international" flavor, is now Stella Good Coffee. Over the years they have migrated more towards local producers and now serve their own coffees (roasted by Detroit's century-old Cadillac Coffee Company, with some additional micro blends from Populace Coffee in Bay City). They want this new iteration to be less grab-and-go and more about the coffee itself, reflected in the new name – and so they will serve only pour-over coffee made to order, certainly a much slower process but one much more in keeping with their own philosophies of slow food and slow design (which they joked about being the process by which the new design happened, only to find out it is an actual thing).


"In my architecture background, everything has to be about speed and is pre-planned," Willer says. "Compared to this where it was more an exploration of both our personalities and engaging local artists in the community. It was a slow evolution of the design." Borsay adds, "It took us awhile because we were building it all ourselves … [but with slow design] the quality at the end is actually better. It was almost like clay art; we were molding it as we [went] along."

Another new "slow" product they are excited to offer is their loose-leaf teas sourced directly from China.

But a new name also means a new logo, and this is something the math nerds, not just the design nerds, will enjoy: the new logo incorporates the Moravian star, also known as the Great Stellated (get it?) Rhombicuboctahedron (a complicated geometric form that is meant to represent a three-dimensional image and thus is asymmetrical when drawn flat).

The Stella location inside the Guardian Building will also undergo a similar renovation and rebranding in the coming months, though they won't be closing it as they did the Fisher Building location.

Stella Good Café is celebrating a soft opening starting today, with a grand opening coming later this spring when their lobby chairs arrive.

Wednesday, December 26, 2012

The Week (or so) We Ate (The EID Week in Review, Holiday Edition)

That's right, man.
Is there anyone even ON the Internet this week? Let's keep it short then. The world didn't blow up, so now we can look forward to the NEXT apocalypse. It did snow though, so. There was that. The holy day of consumerism was observed and I really haven't done much work since last week and don't plan on doing much more until next year. Here's news:

Whole Foods in Midtown: still happening, now more than ever. [MLive]

Sylvia Rector explains her picks for best new restaurant of 2012 because apparently it confused everyone. [Freep]

Food + Wine phones it in for the holidays, Googles "best mac and cheese in America," found Slows in the results and put it on another "best of" list. [F+W]

Travis Fourmont of Roast is one of America's Masters of the Manhattan, will go to Manhattan and compete to claim the title of THE Master. (But not, like, The Master.) [Woodford Reserve]

I helped write a book. [Belle Isle to 8 Mile]

The largest Buffalo Wild Wings in America is now open in Detroit. They too played the preservation game, which is sort of A Thing around here. [MLive / EID]

The owners of Imperial have received approval on a liquor license for a second spot in Ferndale called Ferndale Public House, opening in the space that was formerly Josephine's Creperie and Bistro. Looks like Ferndale will continue to be on a roll into 2013. [Ferndale Patch]

WineZilla in Ferndale is now open. Once again, Ferndale! [WineZilla FB / EID]

The new Stella International Cafe is to be quite snazzy, I'm told. Here is a photo of the space under construction, featuring reclaimed wood and marble from 1928. [EID FB]

DIB got their building permit, which puts them one step closer to opening and puts Corktown one thing closer to having one of everything. Corktown! [DIB FB / EID]

I'm kind of getting sick of writing blurbs on Flavor Flav's Chicken and Ribs, but apparently no one else is. Here's something and here's something else. [FFC+R FB / Eater]

In beerie news, Sidetrack Bar and Grill in Ypsilanti is undergoing a $1.2 million renovation and expansion which will even include upstairs apartments, fulfilling the dreams of every 21-year-old EMU student. [AnnArbor.com]

Putting the "beer" in "Biercamp"(finally ... eventually). [AnnArbor.com]

More ramping up for Falling Down Beer Company and future Beer City USA, Warren MI. Yes. Warren. [Detroit News]

Here's a round-up of restaurant news from Royal Oak Patch: Chulbu'ul Mexican Grill in Farmington opened, Crush received approval from the Birmingham planning board and is set to go before the city commission in February (I'll give you just one guess what kind of cuisine they're going for over there in Boringham), the Carriage House B+B is now open in Rochester, Novi will eventually have an IHOP, more. [RO Patch]

At least this isn't boring: Griffin Claw Brewing Co. is coming along quite nicely! [GCBC FB]

Also, the What Crepe? in Birmingham has received their bistro license and will start serving alcohol in February. [WC FB]

Willys Overland Lofts is getting into the retail game with an Avalon International Breads cafe, a Shinola store, and a Run Detroit store. Two more restaurants are also in talks. [HuffPo]

Also in Midtown, Joe Posch is a man of firsts. His store Hugh, recently opened inside of the Auburn Building, was the first-ever pop-up store in Southeastern Michigan, then the first-ever winner of Hatch Detroit. [UIX Detroit]

Saturday, September 1, 2012

The Week We Ate (The EID Week in Review)


New Belgium's Fat Tire. Photo courtesy of mL. in Birmingham.
After months (and really years) of whispers, it's finally official: Supino Pizzeria owner Dave Mancini has signed a lease for the space formerly occupied by Taste of Ethiopia. He won't be expanding Supino but will instead be opening a new restaurant serving tapas and braised meats and finally putting his liquor license to use. This announcement comes just in time for Supino's four-year anniversary this month. [Freep]

Ah, a Greek restaurant in Greektown. How novel. The Papases will be expanding the space and re-opening Mosaic (which closed earlier this month) as some really long Greek name no one will ever remember or correctly spell. Look for it late Sept. [Det News]

The owners of Russell Street Deli will open Topsoil this fall in the Auburn, a new mixed-use building in Midtown. This new venture will offer fast vegetarian and vegan cuisine and will carry on the same sustainable traditions of the Deli. Also, things I didn't see coming: veganism becoming A Thing in Detroit. [HuffPo Detroit]

Like, so much of A Thing there is yet another vegan concept that made the top 10 semifinalists for this season of Hatch Detroit. Which is all well and good but I am putting the entirety of my almighty vote-persuading force behind Rock City Pies, and not just because Nikita Santches looks like Justin Timberlake. [Hatch]

Famous person does something; public reacts. [WXYZ]

The Whitney axes half of their staff and debuts a new menu and new hours in an effort to reclaim their once-iconic position as the grande dame of Detroit's dining scene now that everyone loves Detroit so much. [Crain's]

Here's a fun game: next time you're in public yell, "Belle Isle winery!" and listen to everyone go "RABBLE RABBLE RABBLE RABBLE RABBLE!!!!!" [MLive]

A Whole Foods Detroit update: there is concrete. [WFD FB]

Stella is getting a facelift courtesy of Reclaim Detroit. [Model D]

More on the drama around Mudgie's would-be liquor license and also a Chekhov's Gun FAIL. (Maybe don't lead with "Mudge would just as soon let people bring in their own beer and wine. But he found out it was illegal." bit unless the MLCC's prohibitive liquor laws were the focus of the story because it implies an in-depth, researched look at the reasons WHY it is illegal, then never delivers. Besides, it's not exactly a secret and many other Detroit restaurants have been busted for allowing BYOB when they shouldn't have, so if anything this just makes Mudge sound oblivious.) [MLive]

Matt Prentice's latest impulse-opening venture Detroit Prime is now open and he plans on making it a chain. [Thrillist / EID]

The team behind Jolly Pumpkin -- aka my heroes -- debuted Lena and the new Cafe Habana in Ann Arbor this week. [AnnArbor.com]

The biggest thing to happen in beer this week: New Belgium Brewing Co. hit Michigan shelves. [Oakland Press]

The second biggest thing to happen in beer this week: Brewery Vivant's collaboration with New Belgium, Escoffier, hit shelves in extremely limited release. (Thankfully, I have beer friends). [MLive]

The third biggest thing to happen in beer this week: oh hey, did you guys know I write for the New York Post? Because I totally do. And I took my fawning over Jolly Pumpkin's Sobrehumano to that much larger platform. [New York Post]

The fourth biggest thing to happen in beer this week: Fox News drank every single beer in THE WORLD and named Jolly Pumpkin's Bam Bierre one of the 10 best. [Fox News]

The fifth biggest news to happen in beer this week: the completion of the installation of nearly $345,000 worth of energy-efficient equipment at Arbor Brewing Company and Corner Brewery was completed this week, making these Michigan's first solar breweries. [AnnArbor.com]

Okay, so this was really just A Very Beerie Week. The Michigan Brewers Guild U.P. Fall Beer Festival is next weekend. BTW, it's all about the U.P. right now, in case you didn't know. [UP Second Wave]

Beards Brewery has opened in Petoskey. And yes, this is the best name for a brewery ever in the history of brewing. [NW MI Second Wave]

According to Imbibe, the world's most cultish beers include Founders' KBS and CBS. Also I have a bottle of 2012 KBS I will sell to you for $50, because I am very generous. [Imbibe]

Another "media outlet" re-hashes Mario Batali's list of favorite places in the Traverse City/Leelanau area. I hope he's getting royalties on these. [Zagat]

Speaking of Batali, earlier this week he ate at Mani Osteria in Ann Arbor and Tweeted that he, like, totally loved it. Just after the latest issue of Travel + Leisure, in which they call Mani Osteria one of the "20 best Italian restaurants in America," hit shelves. Coincidence? [AnnArbor.com]

Stats! We love stats. Here are more of the same stats as to why beer is good for the local economy. These are all numbers you've seen before. [Click on Detroit]

All Meijer stores are accepting donations for their Simply Give program, which aims to replenish the shelves of nearly 200 food pantries in their five-state region during each campaign. It runs through Oct. 6 in support of National Hunger Action Month with Meijer matching all $10 donations, but during the Simply Give Week Sept. 2-8 Meijer is double-matching all $10 donations - so your $10 will mean $30 for local food pantries. Sometimes I'm not snarky. [Macomb Patch]