Here's a press release for you (shhhhhh...you're the first to know!):
Detroit Synergy’s popular epicurious experience Supper Club is back for the new year with a brand-new restaurant on deck: Angelina Italian Bistro, located at 1565 Broadway in a highly visible location right off Woodward. For the still-low recession-friendly cost of just $30.00 per person (inclusive of tax and tip), participants can enjoy a full four-course meal specially selected for this event. A very nice optional two-glass wine flight is also available for an additional $10.00. Mark your calendars for Wednesday, January 28th beginning at 6:00PM to take part in experiencing this newly-opened hotspot with 40 or so new friends!
“We are honored to be a part of Detroit Synergy’s Supper Clubs,” says Angelina proprietor Tom Agosta. “I worked with them on one of their first projects back in 1999 and am thrilled that Angelina is getting the spotlight this month.”
Tom has created a mouth-watering menu highlighting the restaurant’s specialty, South Italian cuisine with a Mediterranean flare:
~Tasting Plates (served family-style at each table): Bruschetta Trio—tomato basil, marinated mushroom, toasted chick peas; Crispy Calamari with a carmelo dipping sauce; and Kalamata Pizza, made with kalamata olive tapenade, tomatoes, caramelized onion, and blended cheeses
~Insalate: house salad made with organic field greens, herb vinaigrette, and red onions
~Large Plates (choice of): Shrimp Risotto made with baby organic vegetables and basil; Parppardelle Bolognese made with classic meat sauce and parmesan reggiano; Carmelized Onion and Gorgonzola Strucolo made with potato hash, wild mushroom, and grilled fennel; Herb Pine Nut Crusted Lake Superior White Fish made with Italian couscous, spinach, and basil oil; and Chicken Scallopini made with Amish chicken, vermicelli rice, mushrooms, rapini, and marsala sauce. (Vegan vegetable pasta also available upon request.)
~Dessert selections
Tickets can be purchased in advance on the Detroit Synergy online store http://www.dsgstore.com/ or can be purchased in cash at the door. You must RSVP to attend this event; email supperclub@detroitsynergy.org with reservation requests or questions. ***Editor's note: Tickets are not available for purchase yet so check in a day or two!***
Angelina Italian Bistro is already a hit amongst Detroit’s most trend-conscious food lovers. A great place both for the food and the socialization, Angelina offers urban chic ambiance paired with some of the most tender yet firm pastas, rich sauces, creative martinis and Michigan-made wines and brews. It was a fast favorite amongst foodies and scenesters alike from the day it opened, and with plenty good reason. Come see it for yourself!
Detroit Synergy’s popular epicurious experience Supper Club is back for the new year with a brand-new restaurant on deck: Angelina Italian Bistro, located at 1565 Broadway in a highly visible location right off Woodward. For the still-low recession-friendly cost of just $30.00 per person (inclusive of tax and tip), participants can enjoy a full four-course meal specially selected for this event. A very nice optional two-glass wine flight is also available for an additional $10.00. Mark your calendars for Wednesday, January 28th beginning at 6:00PM to take part in experiencing this newly-opened hotspot with 40 or so new friends!
“We are honored to be a part of Detroit Synergy’s Supper Clubs,” says Angelina proprietor Tom Agosta. “I worked with them on one of their first projects back in 1999 and am thrilled that Angelina is getting the spotlight this month.”
Tom has created a mouth-watering menu highlighting the restaurant’s specialty, South Italian cuisine with a Mediterranean flare:
~Tasting Plates (served family-style at each table): Bruschetta Trio—tomato basil, marinated mushroom, toasted chick peas; Crispy Calamari with a carmelo dipping sauce; and Kalamata Pizza, made with kalamata olive tapenade, tomatoes, caramelized onion, and blended cheeses
~Insalate: house salad made with organic field greens, herb vinaigrette, and red onions
~Large Plates (choice of): Shrimp Risotto made with baby organic vegetables and basil; Parppardelle Bolognese made with classic meat sauce and parmesan reggiano; Carmelized Onion and Gorgonzola Strucolo made with potato hash, wild mushroom, and grilled fennel; Herb Pine Nut Crusted Lake Superior White Fish made with Italian couscous, spinach, and basil oil; and Chicken Scallopini made with Amish chicken, vermicelli rice, mushrooms, rapini, and marsala sauce. (Vegan vegetable pasta also available upon request.)
~Dessert selections
Tickets can be purchased in advance on the Detroit Synergy online store http://www.dsgstore.com/ or can be purchased in cash at the door. You must RSVP to attend this event; email supperclub@detroitsynergy.org with reservation requests or questions. ***Editor's note: Tickets are not available for purchase yet so check in a day or two!***
Angelina Italian Bistro is already a hit amongst Detroit’s most trend-conscious food lovers. A great place both for the food and the socialization, Angelina offers urban chic ambiance paired with some of the most tender yet firm pastas, rich sauces, creative martinis and Michigan-made wines and brews. It was a fast favorite amongst foodies and scenesters alike from the day it opened, and with plenty good reason. Come see it for yourself!
